1. On the use of nitrogenized food in fever and wasting diseases, especially in the form of peptonized beef powder (Mosquera's beef meal) Publication: [Detroit] : [publisher not identified], [1890] Subject(s): Dietary Proteins -- therapeutic useMeat -- analysisCattle
2. Über den Stickstoffgehalt des Fleisches Author(s): Schenk, Samuel Leopold, 1840-1902, author Publication: Wien : Aus der k. k. Hof- und Staatsdruckerei, [1870] Subject(s): Meat -- analysisNitrogen -- analysis