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Start Over You searched for: Subjects Foodborne Diseases -- etiology Remove constraint Subjects: Foodborne Diseases -- etiology Publication Year 1880 to 1889 Remove constraint Publication Year: <span class="from" data-blrl-begin="1880">1880</span> to <span class="to" data-blrl-end="1889">1889</span>

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2. The prevention of cholera infantum and kindred diseases, and of poisoning by cheese, milk, etc: abstract of a paper on the chemistry of tyrotoxicon, its action upon lower animals, and its relation to the summer diarrheas of infancy