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Start Over You searched for: Subjects Foodborne Diseases -- etiology Remove constraint Subjects: Foodborne Diseases -- etiology Publication Year 1800 to 1899 Remove constraint Publication Year: <span class="from" data-blrl-begin="1800">1800</span> to <span class="to" data-blrl-end="1899">1899</span>

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2. The prevention of cholera infantum and kindred diseases, and of poisoning by cheese, milk, etc: abstract of a paper on the chemistry of tyrotoxicon, its action upon lower animals, and its relation to the summer diarrheas of infancy