Subjects: Food Safety - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Food Safety ✖ Publication Year 2000 to 2024 ✖

1. Challenges remain in FDA's inspections of domestic food facilities

Publication:: [Washington, D.C.] : U.S. Department of Health and Human Services, Office of Inspector General, September 2017
Subject(s):: Food Industry
Food Inspection
Food Safety
Humans
United States
United States. Department of Health and Human Services.
United States. Food and Drug Administration.

2. Food Safety: a national strategy is needed to address fragmentation in federal oversight : report to Congressional requesters

Publication:: Washington, D.C. : U.S. Government Accountability Office, January 2017
Subject(s):: Food Safety
Food Supply
Government Regulation
Interinstitutional Relations
Federal Government
Public Health
Humans
United States
United States. Department of Agriculture.
United States. Food and Drug Administration.

3. Antibiotic resistance: more information needed to oversee use of medically important drugs in food animals : report to Congressional requesters

4. Imported seafood safety: FDA and USDA could strengthen efforts to prevent unsafe drug residues : report to the chairman, Committee on Appropriations, U.S. Senate

Publication:: Washington, DC : United States Government Accountability Office, September 2017
Subject(s):: Anti-Bacterial Agents -- adverse effects
Commerce -- standards
Drug Residues -- standards
Fishes
Food Contamination -- prevention & control
Food Safety
Food Supply -- standards
Hazard Analysis and Critical Control Points
Seafood
Aquaculture -- standards
Catfishes
Food Safety -- methods
Government Regulation
Public Health
Humans
Asia
Canada
United States
United States. Department of Agriculture.
United States. Food and Drug Administration.

5. Food safety: FDA continues to evaluate and respond to business concerns about the produce rule : report to Congressional committees

Publication:: Washington, DC : United States Government Accountability Office, November 2017
Subject(s):: Commerce
Food Contamination
Food Safety
Fruit
Vegetables
Water Pollution
Water Supply
Humans
United States
United States. Food and Drug Administration.

6. Foreign supplier verification programs for importers of food for humans and animals: guidance for industry

Publication:: [Silver Spring, MD] : Office of Regulatory Affairs, January 2023
Subject(s):: Animal Feed -- standards
Animal Feed -- supply & distribution
Food Safety
Food Supply -- legislation & jurisprudence
Food Supply -- standards
Government Regulation
United States
United States. Food and Drug Administration

7. Refusal of inspection by a foreign food establishment or foreign government: guidance for industry

Publication:: [Silver Spring, MD] : Office of Regulatory Affairs, October 2022
Subject(s):: Federal Government
Food Inspection -- legislation & jurisprudence
Food Safety
Government Regulation
Refusal to Participate
United States
United States. Food and Drug Administration

8. Laboratory accreditation for analyses of foods: what you need to know about the FDA regulation : guidance for industry : small entity compliance guide

Publication:: Rockville, MD : Center for Food Safety and Applied Nutrition, October 2022
Subject(s):: Food Analysis -- legislation & jurisprudence
Food Safety
Government Regulation
Laboratories
Legislation, Food
United States
United States. Food and Drug Administration

9. Healthy eating: government-wide solutions for promoting healthy diets, food safety, and food security

Publication:: Washington, DC : United States Government Accountability Office, July 2022
Subject(s):: Chronic Disease -- legislation & jurisprudence
Diet, Healthy
Food Insecurity -- economics
Food Safety
Government Regulation
Legislation, Medical
Obesity -- economics
COVID-19
United States

10. Temporary policy regarding accredited third-party certification program onsite observation and certificate duration requirements during the COVID-19 public health emergency

Publication:: [College Park, MD] : Center for Food Safety and Applied Nutrition, April 2020
Subject(s):: Accreditation -- methods
Certification -- methods
Food Safety
COVID-19
United States
United States. Department of Health and Human Services.
United States. Food and Drug Administration.