1. Food-infection with toxicogenic germs Author(s): Vaughan, Victor C. (Victor Clarence), 1851-1929 Publication: [Philadelphia?] : Lea Brothers & Co., [1895?] Subject(s): Foodborne DiseasesFood MicrobiologyMichigan
2. The results of the inoculations of milch cows with cultures of the bacillus diphtheriae Author(s): Abbott, A. C. (Alexander Crever), 1860-1935 author Publication: [Philadelphia?] : [publisher not identified], [1893?] Subject(s): Corynebacterium diphtheriaeImmunologic TechniquesCattle -- immunologyMilk -- microbiologyFood Microbiology