1. The sugar insect: "Acarus sacchari", found in raw sugar Author(s): Niccol, Robert, author Publication: Philadelphia : De Armond & Goodrich, printers, 1868 Subject(s): MitesDietary SucroseFood Contamination
2. What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected Author(s): Hoskins, Thomas H. Publication: Boston : T.O.H.P. Burnham, 1861 Subject(s): Food ContaminationFood HandlingFood Analysis -- methods