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Start Over You searched for: Subjects Food Contamination Remove constraint Subjects: Food Contamination Publication Year 1800 to 1899 Remove constraint Publication Year: <span class="from" data-blrl-begin="1800">1800</span> to <span class="to" data-blrl-end="1899">1899</span>

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11. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

16. Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy