Subjects: Daucus carota - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Daucus carota ✖ Publication Year 1945 ✖

1. The effect of large-scale methods of preparation on the vitamin content of food. II., The carotene, ascorbic acid, niacin, thiamin, riboflavin, pantothenic acid, and biotin content of carrots

Author(s):: Koch, Fred G., author
Publication:: Washington, D.C. : Headquarters, Military District of Washington Nutrition Laboratory, Office of the Pentagon Post Restaurant Officer, 1 December 1945
Subject(s):: Daucus carota
Vitamins
Nutritive Value
United States