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Start Over Subjects Daucus carota ✖Remove constraint Subjects: Daucus carota Publication Year 1940 to 1949 ✖Remove constraint Publication Year: <span class="from" data-blrl-begin="1940">1940</span> to <span class="to" data-blrl-end="1949">1949</span>

1. The effect of large-scale methods of preparation on the vitamin content of food. II., The carotene, ascorbic acid, niacin, thiamin, riboflavin, pantothenic acid, and biotin content of carrots

Author(s):
Koch, Fred G., author
Publication:
Washington, D.C. : Headquarters, Military District of Washington Nutrition Laboratory, Office of the Pentagon Post Restaurant Officer, 1 December 1945
Subject(s):
Daucus carota
Vitamins
Nutritive Value
United States