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Start Over You searched for: Languages English Remove constraint Languages: English Publication Year 1760 to 1769 Remove constraint Publication Year: <span class="from" data-blrl-begin="1760">1760</span> to <span class="to" data-blrl-end="1769">1769</span>

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33. The complete English cook, or, Prudent housewife: being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery : with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. : together with directions for placing dishes on tables of entertainment : and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant

36. The blind leading the blind

37. Physick

39. Advice to the people in general, with regard to their health: but particularly calculated for those, who are the most unlikely to be provided in time with the best assistance, in acute diseases, or upon any inward or outward accident ; with a table of the most cheap, yet effectual remedies, and the plainest directions for preparing them readily

40. Advice to the people in general, with regard to their health: but particularly calculated for those, who are the most unlikely to be provided in time with the best assistance, in acute diseases, or upon any inward or outward accident ; with a table of the most cheap, yet effectual remedies, and the plainest directions for preparing them readily (Volume 1)