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91. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

96. Homoeopathic practice of medicine: embracing the history, diagnosis and treatment of diseases in general, including those peculiar to females and the management of children : designed as a text-book for the student, as a concise book of reference for the profession, and simplified and arranged for domestic use