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161. The compleat housewife, or, Accomplished gentlewoman's companion: being a collection of upwards of seven hundred of the most approved receipts in cookery, pastry, confectionary, potting, collaring, preserving, pickles, cakes, custards, creams, preserves, conserves, syrups, jellies, made wines, cordials, distilling, brewing : with copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses : and also, bills of fare for every month in the year : to which is added, a collection of three hundred receipts of medicines, consisting of drinks, syrups, salves, ointments, &c. which, after many years of experience, have been proved to be innocent in their application, and most salutary in their use : with directions for marketing

Author(s):: Smith, E. (Eliza), -approximately 1732
Publication:: London : Printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, C. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ward, 1773
Subject(s):: Cooking
Medicine

162. The complete family-piece: and, country gentleman, and farmer's best guide : in three parts ... : with a complete alphabetical index to each part : the whole, being faithfully collected by several very eminent and ingenious gentlemen, is now first published, at their earnest desire, for the general benefit of mankind

Publication:: London : Printed, and sold by J. Roberts ..., 1736
Subject(s):: Agriculture
Cooking
Medicine

163. The cook's pocket-companion and complete family-guide: being a collection of the very best receipts

Author(s):: Honeywood, Lydia.
Publication:: London : Printed for J. Staples ..., MDCCLVIII [1758]
Subject(s):: Cooking
Medicine, Traditional

164. The director; or, Young woman's best companion: being the plainest and cheapest of the kind ever published : the whole makes a complete family cook and physican : containing above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick, and surgery : to which are added, plain and easy instructions for choosing beef, mutton, veal, fish, fowl, and other eatables : directions for carving, and to make wines : likewise bills of fare for every month in the year : with a complete index to the whole : a book necessary for all families

Author(s):: Jackson, Sarah, active 1754, author
Publication:: London : Printed for S. Crowder; and R. Baldwin, 1770
Subject(s):: Cooking
Medicine, Traditional
United Kingdom

165. A treatise on the various kinds and qualities of foods: with aphorisms of health : or, rules to preserve the body to a good old age : to which is added, A compendious discourse of the diseases of children

Author(s):: Forster, William, -1792, author
Publication:: Newcastle upon Tyne : Printed by John White, for the author, 1738
Subject(s):: Food
Attitude to Health
Child
Disease

166. A collection of above three hundred receipts in cookery, physick and surgery: for the use of all good wives, tender mothers, and careful nurses

Author(s):: Kettilby, Mary.
Publication:: London : Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1746
Subject(s):: Cooking
Medicine

167. Discourses on tea, sugar, milk, made-wines, spirits, punch, tobacco, &c: with plain and useful rules for gouty people

Author(s):: Short, Thomas, 1690?-1772
Publication:: London : Printed for T. Longman ; and A. Millar, MDCCL [1750]
Subject(s):: Beverages
Balneology
Gout

168. English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery

Author(s):: Moxon, Elizabeth.
Publication:: Leeds : Printed by Griffith Wright : for George Copperthwaite, bookseller in Leeds ; and sold by Mr. E. Johnson, London, 1769
Subject(s):: Cooking

169. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

Author(s):: Bradley, Richard, 1688-1732, author
Publication:: Dublin : Printed by J. Watts, and sold opposite the Watch-house the North-side of College-Green, and by R. Norris, and William Smith, 1727
Subject(s):: Cooking
Agriculture
Distillation
United Kingdom

170. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor

Author(s):: Carter, Charles.
Publication:: London : Printed for A. Bettesworth and C. Hitch and C. Davis ... T. Green ... and S. Austen ..., 1732
Subject(s):: Cooking
Cosmetics
United Kingdom

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