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Start Over Languages English ✖ Genre Cookbooks ✖ Publication Year 1850 to 1859 ✖

1. The invalid's own book: a collection of recipes from various books and various countries

Author(s):: Cust, Mary Anne Boode, Lady, 1800?-1882
Publication:: New York : Appleton, 1853
Subject(s):: Diet Therapy

2. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

3. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, [1853]
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

4. Medical recipe book

Publication:: Produced: [ca. 1854]
Subject(s):: Pharmaceutical Preparations

5. Memorandum book: [New Orleans?]

Author(s):: Axson, A. Fontes
Publication:: Produced: [1853?]