1. Dr. Thomas Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine Author(s): Taylor, Thomas, 1820-1910, author Publication: [New York:] : [publisher not identified], [1886?] Subject(s): Dietary Fats -- analysisCrystallizationMicroscopy
2. Diagnosis of consumption by means of the microscope: with reference to life insurance Author(s): Cutter, Ephraim, 1832-1917 author Publication: New York : W.A. Kellogg, [1886?] Subject(s): Tuberculosis, Pulmonary -- diagnosisMicroscopyInsurance, Life