Subjects: Cooking / Languages: English - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Cooking ✖ Languages English ✖ Publication Year 1840 to 1849 ✖

1. The United States practical receipt book, or, complete book of reference, for the manufacture, tradesman, agriculturist or housekeeper: containing many thousand valuable receipts, in all the useful and domestic arts, by a practical chemist

Publication:: Philadelphia : Lindsay & Blakiston, 1845
Subject(s):: Cooking
Housekeeping
Therapeutics

2. The management of the sick room: with rules for diet, cookery for the sick and convalescent, and the treatment of the sudden illnesses and various accidents that require prompt and judicious care

Publication:: New York : Wellman, 1845
Subject(s):: Diet Therapy
Cooking

3. A new and valuable book, entitled the Family companion: containing many hundred rare and useful receipts, on every branch of domestic economy : embracing cookery, the cure of diseases, the properties and use of the principal plants as medicine, housewifery, dying, coloring, cleaning, purifying, cementing, &c

Author(s):: Wells, J. R.
Publication:: Boston : Printed for the author, 1846
Subject(s):: Therapeutics
Cooking
Housekeeping

4. A manual of homoeopathic cookery: designed chiefly for the use of such persons as are under homoeopathic treatment

Publication:: New York : Radde, 1846
Subject(s):: Homeopathy
Diet Therapy
Cooking

5. The young house-keeper, or, Thoughts on food and cookery

Author(s):: Alcott, William A. (William Andrus), 1798-1859
Publication:: Boston : Strong & Brodhead, 1849
Subject(s):: Diet
Cooking
Housekeeping

6. The American pocket library of useful knowledge

Publication:: Philadelphia : Griffith & Simon, 1841
Subject(s):: Medicine
Therapeutics
Agriculture
Cooking

7. A new and cheap art of bread-making: the rich man's guide, the poor man's friend : instructions for making unfermented bread, being a compilation from various authors, with notes and additions

Author(s):: Lewis, Henry L. B.
Publication:: New York : Printed by J.M. Elliott, [1847]
Subject(s):: Bread
Cooking

8. Mrs. Ellis's housekeeping made easy; or, complete instructor in all branches of cookery and domestic economy, containing the most modern and approved receipts of daily service in all families

Author(s):: Ellis, Sarah Stickney, 1799-1872 author
Publication:: New-York : Burgess and Stringer, 1843
Subject(s):: Cooking
Household Work

9. Vegetable diet, as sanctioned by medical men, and by experience in all ages: including a system of vegetable cookery

Author(s):: Alcott, William A. (William Andrus), 1798-1859
Publication:: New York : Fowlers and Wells, 1849
Subject(s):: Diet
Cooking
Diet, Vegetarian