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Start Over Subjects Cooking ✖Remove constraint Subjects: Cooking Languages English ✖Remove constraint Languages: English Publication Year 1800 to 1899 ✖Remove constraint Publication Year: <span class="from" data-blrl-begin="1800">1800</span> to <span class="to" data-blrl-end="1899">1899</span>

21. Dr. Chase's third, last and complete receipt book and household physician, or, Practical knowledge for the people, from the life-long observations of the author: embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and househould economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations which adapt it to the every-day wants of the people arranged in departments and most copiously indexed

Author(s):
Chase, A. W. (Alvin Wood), 1817-1885
Publication:
Detroit, Mich. and Windsor, Ont. : Published by F.B. Dickerson & Co., 1890
Subject(s):
Cooking
Medicine

23. MacKenzie's five thousand receipts in all the useful and domestic arts: constituting a complete practical library ... : a new American, from the latest London edition : with numerous and important additions generally : and the medical part carefully revised and adapted to the climate of the U. States : and also a new and most copious index

Author(s):
MacKenzie, Colin, 1775?-1827
Publication:
[Philadelphia] : Published by James Kay, Jun. and Brother, Philadelphia ... ; [Pittsburgh] : John I. Kay & Co., Pittsburgh, [1829]
Subject(s):
Agriculture
Cooking
Housekeeping
Pharmaceutical Preparations

25. A new collection of genuine receipts: for the preparation and execution of curious arts, and interesting experiments, medical and miscellaneous, domestic and agricultural : which are well explained, and warranted genuine, and may be performed easily, safely, and at little expense : to which is added a complete and much approved system of dyeing, in all its varieties

Publication:
Boston : Gaylord, 1831
Subject(s):
Pharmaceutical Preparations
Coloring Agents
Cooking

26. Family receipts, or Practical guide for the husbandman and housewife: containing a great variety of valuable recipes, relating to agriculture, gardening, brewery, cookery, dairy, confectionary, diseases, farriery, ingrafting, and the various branches of rural and domestic economy. To which is added a plain, concise, method of keeping farmer's accounts, with forms of notes of hand, bills, receipts, &c. &c

Author(s):
Barnum, H. L.
Publication:
[Cincinnati, Ohio] : Published by A.B. Roff. Lincoln & Co. printers. Cincinnati, 1831
Subject(s):
Cooking
Agriculture

29. A new and valuable book, entitled the Family companion: containing many hundred rare and useful receipts, on every branch of domestic economy : embracing cookery, the cure of diseases, the properties and use of the principal plants as medicine, housewifery, dying, coloring, cleaning, purifying, cementing, &c

Author(s):
Wells, J. R.
Publication:
Boston : Printed for the author, 1846
Subject(s):
Therapeutics
Cooking
Housekeeping

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Current results range from 1800 to 1899