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Start Over You searched for: Subjects Cooking Remove constraint Subjects: Cooking Languages English Remove constraint Languages: English Dates by Range 1700-1749 Remove constraint Dates by Range: 1700-1749 Publication Year 1730 to 1739 Remove constraint Publication Year: <span class="from" data-blrl-begin="1730">1730</span> to <span class="to" data-blrl-end="1739">1739</span>

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3. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor