Subjects: Cooking / Languages: English / Dates by Range: 1700-1749 - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Cooking ✖ Languages English ✖ Dates by Range 1700-1749 ✖ Publication Year 1720 to 1729 ✖

1. A compleat body of distilling, explaining the mysteries of that science: in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distillers art : with a computation of the original cost of the several ingredients, and the profits arising in sale : adapted no less to the use of private families, that of apothecaries and distillers : in two parts

Author(s):: Smith, George, distiller
Publication:: London : Printed for Bernard Lintot ..., 1725
Subject(s):: Cooking
Fermentation

2. A choice manual: or, rare and select secrets in physick and chirurgery

Author(s):: Kent, Elizabeth Grey, Countess of, 1581-1651
Publication:: London : Printed for John Clarke ..., 1726
Subject(s):: Medicine
Cooking

3. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

Author(s):: Bradley, Richard, 1688-1732, author
Publication:: Dublin : Printed by J. Watts, and sold opposite the Watch-house the North-side of College-Green, and by R. Norris, and William Smith, 1727
Subject(s):: Cooking
Agriculture
Distillation
United Kingdom