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Start Over Languages English ✖ Copyright Public domain ✖ Publication Year 1730 to 1739 ✖

11. Mineralogia, or, An account of the extraordinary virtues and manifold uses of a mineral salt, both in physic and surgery, by land and by sea

Author(s):: Packe, Christopher, active 1670-1711
Publication:: London : Printed by D. Pratt ; and sold by the author, MDCCXXX [1730]
Subject(s):: Salts -- therapeutic use

12. Cookery and medical recipe book

Publication:: Produced: [ca. 1733]
Subject(s):: Cooking
Pharmaceutical Preparations

13. Animadversions on a late pompous book, intituled, Osteographia, or, The anatomy of the bones: by William Cheselden Esq, surgeon to Her Magesty, F.R.S. Surgeon to St. Thomas's Hospital ; and member of the Royal Academy of Surgery at Paris

Author(s):: Douglas, John, approximately 1680-1743, author
Publication:: London : Printed for and sold only by the author in Lad-Lane, near Guild-Hall, MDCCXXXV [1735]
Subject(s):: Osteology
Bone and Bones
Writing
Cheselden, William, 1688-1752.

14. The complete family-piece: and, country gentleman, and farmer's best guide : in three parts ... : with a complete alphabetical index to each part : the whole, being faithfully collected by several very eminent and ingenious gentlemen, is now first published, at their earnest desire, for the general benefit of mankind

Publication:: London : Printed, and sold by J. Roberts ..., 1736
Subject(s):: Agriculture
Cooking
Medicine

15. A treatise on the various kinds and qualities of foods: with aphorisms of health : or, rules to preserve the body to a good old age : to which is added, A compendious discourse of the diseases of children

Author(s):: Forster, William, -1792, author
Publication:: Newcastle upon Tyne : Printed by John White, for the author, 1738
Subject(s):: Food
Attitude to Health
Child
Disease

16. A dissertation upon tea: explaining its nature and properties by many new experiments : and demonstrating from philosophical principles, the various effects it has on different constitutions : to which is added the natural history of tea : and a detection of the several frauds used in preparing it : also a discourse on the virtues of sage and water, and an enquiry into the reasons why the same food is not equally agreeable to all constitutions : in a letter to the Right Honourable Mary Lady Malton

Author(s):: Short, Thomas, 1690?-1772
Publication:: London : Printed by W. Bowyer, for Fletcher Gyles ..., 1730
Subject(s):: Tea
Malton, Mary, Lady.

17. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor

Author(s):: Carter, Charles.
Publication:: London : Printed for A. Bettesworth and C. Hitch and C. Davis ... T. Green ... and S. Austen ..., 1732
Subject(s):: Cooking
Cosmetics
United Kingdom

18. Finis

Author(s):: Cheselden, William, 1688-1752, author
Publication:: London: [W. Bowyer?] , 1733

19. De Alchymist of Goudmaker

Publication:: Amsterdam: , [between 1736 and 1741]
Subject(s):: Alchemy

20. The Company of Undertakers

Author(s):: Hogarth, William, 1697-1764, artist
Publication:: W. Hogarth. March 3, 1736
Subject(s):: Diagnosis
Urine
Physicians
Referral and Consultation

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