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Start Over Languages English ✖Remove constraint Languages: English Copyright Public domain ✖Remove constraint Copyright: Public domain Dates by Range 1750-1799 ✖Remove constraint Dates by Range: 1750-1799 Publication Year 1790 to 1799 ✖Remove constraint Publication Year: <span class="from" data-blrl-begin="1790">1790</span> to <span class="to" data-blrl-end="1799">1799</span>

71. An easy way to prolong life: by a little attention to what we eat and drink : containing a chemical analysis : or, an enquiry into the nature and properties of all kinds of food : how far they are wholesome, and agree with the different constitutions : with some directions respecting our way of living : collected from the authorities of some of our ablest physicians

Author(s):
Trusler, John, 1735-1820
Publication:
Printed at Dover : By Samuel Bragg, Jun., for Wm. T. Clap, in Boston, MDCCXCVI [1796]
Subject(s):
Diet
Exercise
Longevity

75. Punch cures the gout, the colic, and the 'tisick

Author(s):
Gillray, James, 1756-1815, artist
Publication:
[London] : Pubd. July 13th, 1799, by H. Humphrey, [1799, printed 1851?]
Subject(s):
Gout

78. An enumeration of the principal vegetables, and vegetable productions, that may be substituted, either in part or wholly, in place of wheat and other bread-corn, in times of scarcity: with short notices respecting the best modes of preparing them for use

Author(s):
Author of Some information on the use of Indian corn, author
Publication:
Birmingham : Printed and sold by Thomas Pearson; sold also by R. Baldwin, and L.B. Seeley, Pater-Noster Row, London, MDCCXCVI [1796]
Subject(s):
Vegetables
Cooking
Triticum
United Kingdom

80. Domestic economy, or, A complete system of English housekeeping: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant : besides a great variety of others which have never before been offered to the public : also a valuable collection, translated from the productions of cooks of eminence who have published in France, with their respective names to each receipt : which, together with the original articles, for the most complete system of housekeeping ever yet exhibited, under the following heads, viz. : roasting, boiling, made-dishes, frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts, pies, pasties, cheesecakes, jellies, pickling, preserving, and confectionary : to which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year : also The complete brewer ... likewise The family physician : being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and others

Publication:
London : Printed for J. Creswick, and Co., 1794
Subject(s):
Cooking
Alcoholic Beverages
Medicine, Traditional
United Kingdom

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Current results range from 1790 to 1799