1. Poisonous cheese Author(s): Vaughan, Victor C. (Victor Clarence), 1851-1929, author Publication: [Michigan?] : [Michigan State Board of Health], [1885] Subject(s): Cheese -- poisoningCheese -- microbiologyFoodborne Diseases -- microbiologyFood SafetyMichigan
2. Notice to fishermen and dealers in fresh fish Author(s): Boston (Mass.). Board of Health (1872-1914) author. Publication: [Boston?] : [publisher not identified], [1880?] Subject(s): Legislation, FoodFood SafetyFishesBoston
3. This is to notify all persons engaged in the business of selling fish, that the following sections of the ordinances are published for their information, and that it is the intention of the Board of Health to cause the provisions of the same to be strictly enforced Author(s): Boston (Mass.). Board of Health (1872-1914) author. Publication: [Boston?] : [publisher not identified], [1884?] Subject(s): Food SafetyFishesRefuse Disposal -- legislation & jurisprudenceBoston
4. Painless slaughtering of animals Publication: [New York?] : [publisher not identified], [1886?] Subject(s): AbattoirsAnimal WelfareFood SafetyPhiladelphia