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Start Over Formats Text ✖Remove constraint Formats: Text Subjects Medicine ✖Remove constraint Subjects: Medicine Languages English ✖Remove constraint Languages: English Publication Year 1700 to 1799 ✖Remove constraint Publication Year: <span class="from" data-blrl-begin="1700">1700</span> to <span class="to" data-blrl-end="1799">1799</span>

4. Aristotle's compleat master-piece: in three parts : displaying the secrets of nature in the generation of man : regularly digested into chapters and sections, rendring it far more useful and easy than any yet extant : to which is added, A treasure of health, or, The family physician : being choice and approved remedies for all the several distempers incident to human bodies

Publication:
[London?] : Printed, and sold by the Booksellers, 1728
Subject(s):
Reproduction
Medicine

6. A catalogue of the books belonging to the medical library in the Pennsylvania Hospital: to which are prefixed, the rules to be observed in the use of them

Author(s):
Pennsylvania Hospital (Philadelphia, Pa.). Medical Library.
Publication:
Philadelphia : Printed by Zachariah Poulson, Junior, on the west side of Fourth-Street, between Market-Street and Arch-Street, MDCCXC [i.e. 1794]
Subject(s):
Libraries, Hospital -- organization & administration
Medicine
Philadelphia

8. A new theory of acute and slow continued fevers: wherein, beside the appearance of such, and the manner of their cure, occasionally, the structure of the glands, and the manner of laws of secretion, the operation of purgative, vomitive, and mercurial medicines, are mechanically explained : to which is prefix'd An essay concerning the improvements of the theory of medicine

Author(s):
Cheyne, George, 1671 or 1672-1743, author
Publication:
London : Printed for W. Otridge, 1766
Subject(s):
Fever -- etiology
Fever -- therapy
Medicine

10. The compleat housewife, or, Accomplished gentlewoman's companion: being a collection of upwards of seven hundred of the most approved receipts in cookery, pastry, confectionary, potting, collaring, preserving, pickles, cakes, custards, creams, preserves, conserves, syrups, jellies, made wines, cordials, distilling, brewing : with copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses : and also, bills of fare for every month in the year : to which is added, a collection of three hundred receipts of medicines, consisting of drinks, syrups, salves, ointments, &c. which, after many years of experience, have been proved to be innocent in their application, and most salutary in their use : with directions for marketing

Author(s):
Smith, E. (Eliza), -approximately 1732
Publication:
London : Printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, C. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ward, 1773
Subject(s):
Cooking
Medicine