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4741. Fifty years of experience in nutrition and a look to the future 1. Foods and nutrition through fifty years, 1968

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4742. Food science history - a look into the past, 1968

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4743. Administration in nutrition research, 1969

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4744. Biological functions of ascorbic acid, 1969

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4745. Some advances in nutrition research, 1969

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4746. America's role in world nutrition, 1969

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4747. VIIIth International Congress of Nutrition, Prague, Czechoslovakia, August 28-September 5, 1969, 1970

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4748. Notes on the history of nutrition in America, 1970

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4749. Relations of ascorbic acid to other vitamins, 1970

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

4750. Protein foods: second stage in the green revolution, 1971

Archival Collection:: Charles Glen King Papers
Series:: Series 6: Reprints, 1921-1979

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