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Start Over Authors United States. Navy Department ✖Remove constraint Authors: United States. Navy Department Publication Year 1800 to 1899 ✖Remove constraint Publication Year: <span class="from" data-blrl-begin="1800">1800</span> to <span class="to" data-blrl-end="1899">1899</span>

2. Desiccated alimentary vegetable substances: reports of two boards of Navy officers, convened by order of William A. Graham, Secretary of the Navy, at the U.S. Navy Yard, New York, in Nov. 1851, and at Washington City, in May, 1852, to examine certain desiccated alimentary vegetable substances : prepared, after the process of M. Masson, chief gardner of the Central Society of Horticulture of France, by Chollet & Co., no. 6 rue Marbeuf, Paris, and, after the process of J.N. Gannal, no. 6, rue de Seine, Paris, by Peyrusset, Moller & Co., the conserve of milk, prepared by M. De Lignac, Chateau de Mouleverde, près Guéret, (Creuse,) and also the preserved potato of D. and H. Edwards and Co., no. 1, Bishops-Gate Street, London

Author(s):
United States. Navy Department
Publication:
Washington [D.C.] : C. Alexander, printer, 1852
Subject(s):
Food Preservation
Vegetables
Desiccation

5. Letter from the Secretary of the Navy, transmitting a statement of the annual receipts on account of the navy hospital fund: from 26th February, 1811, to 30th September, 1819, together with a statement of the disbursement of said fund, during the same period, &c., &c. ; February 15, 1820 ; read, and ordered to lie upon the table

Author(s):
United States. Navy Department
Publication:
Washington : Printed by Gales & Seaton, 1820
Subject(s):
Hospitals, Military -- economics
United States

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Current results range from 1817 to 1852