NLfl D511D17b D NATIONAL LIBRARY OF MEDICINE X SURGEON GENERAL'S OFFICE LIBRARY tlTOE?, Section............................................. ' T" Form 113c No. .*k.l.!..Tl.!I..~-W.D.,S.Q.O. U. 8. GOVERNMENT PRINTING OFFICE: 1028 NLM051101760 fcTKrV ;-Cv j^fc»L^. ; >i .£•' *-■■ fe?p2f KS?f£*, '•. JmK* ', w£j£ HP^ $K 1?.-- -. ;i^&.-'-'"-•v^'^-' **5£?-' ^S&| =hF ^ -••";$» W**,,' TUBERCULOSIS OR PULMONARY CONSUMPTION ITS Prophylaxis and Cure BY SURALIMENTATION OF ' Liquid Food. BY W. H. ?TJET, M. D., ofmlWago, ill., AUTHOR OF CHARACTERISTIC MATERIA MEDICA, PHYSIOLOGICAL MATERIA MEDICA, THERAPEUTICS OF TUBERCULOSIS OR PULMONARY CON- SUMPTION, POLYPORUS OFFICINALIS, POLYPORUS PINICOLA USTILAGO MAIDES, AND CHIN- CHONA OFFICINALIS. Entered according to Act of Congress, in the year 1890, by WILLIAM H. BURT, M. D., In the office of the Librarian of Congress, at Washington, D. C. All rights reserved. TO M. LE DR. J. P. JOTJSSET, OF PARIS, FRANCE, IN GRATEFUL ACKNOWLEDGEMENT OF HIS HIGH ATTAINMENTS IN THE FIELD OF CLINICAL MEDICINE, AND IN TOKEN OF A WARM PERSONAL ESTEEM, THIS VOLUME IS MOST CORDIALLY DEDICATED. THE AUTHOR. INTRODUCTION. It is estimated that more than one-eighth of the entire mortality of the human family is due to the fatal ravages of tuberculosis. Any treatment, there- fore, that will lessen this great mortality, will be accepted by man, as not only a blessing, but a great boon to those suffering with this fatal malady. Eight months ago, while reading about the won- derful cure of obesity in Prince Bismarck, by taking away all liquids and the carbo-hydrates, and putting him upon a nitrogenous diet, this flashed through my mind: If the taking away of water and the carbo- hydrates from an obese person will arrest the obesity, will not the giving of an abundance of water, com- ingled with the carbo-hydrates, cure all wasting dis- eases, especially that of tuberculosis; at once I re- solved to give this hint a clinical test, and the results have surpassed my most sanguine expectations, and I now have the great pleasure to announce that the suralimentation of liquid food is not only the greatest of all known prophylactics, but that it will actually arrest and cure tuberculosis, or pulmonary consump- tion. When used in the first and second stages of phthisis, it will enable the physician to cure more than fifty per cent, of the patients that would have to die, with the best methods known to medical science up to the present date. In the third, or last stage, it will give only temporary relief. All persons 5 6 INTRODUCTION. suffering from wasting diseases, and particularly that of tuberculosis, require considerable more food than people in health, on account of the greater bodily waste going on in the system. The digestive powers of the system in those suffering with phthisis have no relation to the appetite; when liquid food is intro- duced into the digestive canal, an immense quantity will be digested and assimilated perfectly, with the result of building up nutrition, and reproducing the appetite. Suralimentation (excess of food) of liquid food, produces rapid gain in weight and strength of the body; surpassing anything knowm to science. When fluid food is taken in excess the general atonic condition of the body, writh its emaciation and debility, gives awTay to increased nutrition and ton- icity. The cough, expectoration, hectic fever and. night sweats cease under the influence of the surali- mentation of water, with greater rapidity than by any other agent known to the physician. Water is the most important of all liquid foods; over three quarters of the human body being wrater, it follows, therefore, that over three quarters of our food should be water. Water is the greatest tonic that can enter the human body; when taken into the system, it assists in building up the organism and repairing its tissues when worn out. Water constitutes a part of every tissue in the human body; both uncombined and also chemically combined, with the tissues in such a way that it can- not be driven off by evaporation. Water maintains a proper bulk in both the blood "and tissues, rendering them mobile and soft, instead of dry and hard. INTRODUCTION. 7 Water holds in solution the waste matter of the body and transports it out of the system. Water takes up the waste heat of the body and caries it away, and three quarters of our bodies being water, it wastes with every breath and'motion of the body; and this waste must be constantly restored by a fresh supply. Water is the natural beverage of man; it slakes his thirst, and cools his blood in warm weather and during a fever. When taken hot, it carries heat into the circulation, after exposure to cold. Water is essentially requisite in the process of digestion and absorption, and as a food solvent. Water promotes an active circulation of the fluids, and accelerates albuminous metabolism. Water increases the activity of the kidneys and the amount of urine secreted. Water, in large quantities, increases the elimina- tion of urea, and in this way acts as an accelerator of nutritive changes. Water, passing from the fluid form to that of vapor, is the means of keeping down body temperature, which otherwise would rise to a point incompatible not only with the capacity for exertion, but with life itself. Water being exhaled in great quantities from the skin, renders drink imperative, whether it be in the tropics, or the heat of iron works, or in stoke holes. Water, to the amount of six pints, is required daily, to meet the water loss by the kidneys, skin and lungs, to sustain the normal adult body in health; and twice that amount in wasting diseases. Water is required for the secretion of the saliva, the gastric juice, the bile, the pancreatic flow, and the intestinal secretions. 8 INTRODUCTION. Water drunk copiously at our meals does not dilute the gastric juice, but greatly assists digestion. Water enters into the composition, in greater or less proportion, of all solid and liquid foods, and is the essential basis of all our beverages. Suralimentation of liquid food should always have combined, and used in conjunction with it, the best remedies known to medical science, and with this in view, I have added all of the most practical remedies in our literature, together with all of the auxiliaries at our command, so as to make this volume practical and complete. The pathology has been omitted, as every physician has it well written up in his library. ETIOLOGY. A few words as to the cause of tuberculosis. To me its neural origin is as plain as any fact in pathology: its real cause being a debility, pareses or neurasthenia of the organic nervous system; the cerebro-spinal being in strong sympathy with the organic. This neural debility produces malnu- trition with tubercular infiltration and all its symp- toms. It is a well-known law in nature, that like produces like. Now, when one, or especially both parents are afflicted with tuberculosis, their offspring have, at the moment of conception, this tubercular diathesis stamped upon their bodies, and ninety children in every hundred, born of such parents, will die of tu- bercular consumption. The physical make-up of a tubercular patient, which is stamped upon him in utero, and during the whole period of his organic life, is shown by the large cerebrum, small cerebellum, slender neck and chin, contracted, long, flat thorax, with its small antero- posterio diameter, creating the impression as if the. arched chest-wall had sunken in, or the vertical diam- eter had been enlarged at the expense of the sterno- vertebral diameter. With this there is thinness of the adipose layer and muscular tissue and slight inspiratory elevation of the chest. The term " para- lvtic thorax" describes this appearance very appro- 9 10 CONSUMPTION AND LIQUIDS. priately. The separation of the clavicles from the chest-wall is caused in part by the emaciation of the soft parts, but only attains higher grades by the sinking in of the thorax over the retracted apices of the lungs. The separation of the scapulae also results from the thinness of the adipose tissue, and the ema- ciation and atony of the muscles (trapezius, rhom- boids, latissimis dorsi, serratus) and is found most distinctly when the neck is " hollow," i. e., when there is marked convexity of the upper dorsal vertebrae, with compensatory lordosis of the lower dorsal and lumber spine, as is found so often in a long thorax. The flatness of the thorax and its small antero- posterio diameter are best recognized when the chest is looked at from the side, the arms being raised. Still more convincing are the figures obtained by means of Woilldez's cyrtometer. On the following page I show you a few of these sections made through the spinous process of the ninth dorsal vertebra and the base of the xiphoid appendage, and in patients between the ages of twenty-five and forty years, as a matter of course, they are greatly reduced in size. Taken from Dr. H. Von Ziemssen's iEtiology, Diag- nosis and Treatment of Tuberculosis. It takes but a small exciting cause to develop in such a party, a well-marked case of consumption; as for example, puberty with its manifold excitements and depressions; excesses of all kinds, especially sex- ual; dampness; want of exercise; occupation; bad ventilation; physical exposure in cold damp atmos- phere, climate, etc.; anything which tends to ener- vate such people. Their effects will soon be shown in the peripheral nerve endings of the great sympa- thetic nerve in the lungs, or any other organ the disease centers upon. o FlG. i.—Phthisical Woman, aged 28 Fig. 2.—Phthisical Man, aged 25 years. years. Narrowingof the left side. Soft pa*rts extremely emaciated. o. FlG. 3.—Normal Thorax, firm muscles, Fig. 4.—Ectatic Thorax in an Em- man aged 32 years. physematous man of 40 years. 11 12 CONSUMPTION AND LIQUIDS. This innervation, neurasthenia, paresis, or neuro- sis, is shown to us in capital letters in the 1. General Atonic Condition of the Body. 2. Emaciation and Debility. 3. Dyspnoea. 4. Hsemoptisis. 5. Cough and Expectoration. 6. Hectic Fever. 7. Asthma. 8. Thoracic Pains. 9. Diarrhoea. 10. Night Sweats. 11. Aphthae. 12. (Edema. 13. Bed Sores. That the animal nervous system is involved, as well as the organic, is shown to us by many patho- logical facts. For example:—when the lungs are involved, the functions of the vagi are greatly inter- fered with, producing dyspnoea and asthma. Brown Sequard found that if the base of the brain of an animal was injured, it would-produce haemorrhage in the lungs, showing the direct action of the pneu- mogastric nerve upon the capillary vessels of the lungs. This paresis, or innervation of the lung capillary vessels in almost all cases, commences in the apices of the lungs, in the lobules that are used the least, and the first organic lesion in pulmonary tuberculo- sis is always found in the apices of the lungs; the capillary vessels of these fine lobules become con- gested, tubercular infiltration soon take place, with softening, haemorrhage, followed by ulceration, with all the other symptoms of phthisis. The first pulmo- nary haemorrhage of tuberculous individuals does not iETIOLOGY. 13 come from healthy tissue, but from diseased lobules of the lung. In every case of consumption, and other wasting diseases, there is present from the first inception of the malady, a marked inability to appropriate a normal quantity of Oxygen by respiration. This may be owing to structural defects; confinement indoors, in a viti- ated atmosphere, nervous debility, or catarrhal dis- eases of the air-passages. Let the cause be what it may, so soon as a normal quantity of Oxygen fails to reach the blood and tissues, the digestive and assimi- lative powers fail, followed by a feeble circulation of the blood and mal-nutrition. The earliest defect in digestion is in the direction of fatty matters, for the reason that there is not present a sufficient quantity of Oxygen to utilize these foods. Every one hundred parts of fat, requires two hundred and ninety-five parts of Oxygen for its perfect transformation into tissue; and failure to get Oxygen, means want of power to digest fatty foods, consequently there is a steady waste of tissues, with all that this implies. This is true not only of carbonaceous foods, but of all foods, as the quantity of Oxygen present deter- mines the capacity to digest any and every kind of food. Now Carbon in the human system, as elsewhere in nature, is converted into potential energy only when it meets with Oxygen. Carbon and Oxygen are the great force producing elements of life; when these are abundantly furnished to the victim of wasting disease, assimilation is stimulated and all kinds of food can soon be utilized. (If pure distilled rain water is charged with Carbonic acid and drunk to su- ralimentation, the system has just what it is praying for, assimilation will be stimulated, and the tissues will resume their normal life again. Water is com- 14 CONSUMPTION AND LIQUIDS. posed of Oxygen aud Hydrogen; the air, of Oxygen and Nitrogen, and with the addition of Carbonic Acid, we have about all the elements of the human body; and this is the scientific explanation why water with the carbo-hydrates is so successful in the treatment of tuberculosis.) But as soon as the func- tions of the lungs are impaired and we have feeble respiiation, we also have a feeble circulation, and the blood does not give off its Carbonic acid, which poi- sons and retards nutrition, producing loss of appe- tite, and all the factors that go to produce tubercu- losis. Tubercular Bacillus.— Dr. Koch's theory of the bacillus as being the cause of tubercular consump- tion, has been accepted by a great majority of our profession. This beautiful, but impractical theory, I have" tried hard to accept, but after having read about all that has been written upon it in the Eng- lish language, I am sorry to say, I cannot accept it. To me, no more silly, and unscientific craze has ever found a foot-hold in scientific pathological medicine, than this Bacillus Theory, and I predict, that in ten years from to-day, the great majority of physicians that accept it now, will have discarded it as a delu- sion. If Dr. Koch is right, these five corollaries nat- urally grow out of it, viz.: contagion, aetiology, diag- nosis prognosis and treatment are settled. But is this a fact? No, most emphatically no. Is it contagious? No, and not over one-half of the physicians that ec- cept the bacilli theory, believe that it is. But it would be if they were right. The intimate contact of a wife with a husband dying with phthisis, or vice versa, or the intimate contact of the nursling with a phthisical mother or nurse; the kisses of a tubercu- lous mother; or the inhalation of the breath and AETIOLOGY. 15 dried sputa from phthisical patients; or the infection of the child's food with the bacilli. All these, if it was contagious, would soon give us positive evidence. But have they done so ? No. The best writers on this subject are none of them quite satisfied. In the Refer- ence Hand Book of Medical Science we read: "But after all, the immense amount of clinical observation on this point at the command of every experienced practitioner, must convince us that the danger is far less than wrould first appear." And Dr. H. Von Ziemssen says: "We must, therefore, still cling to heredity as the explanation of the enormous fre- quency of tuberculosis in the children of tuberculous parents. Every day the physician sees tuberculosis reap its rich harvest among the progeny of a tuber- culous father or mother. The children of such parents grow up scrofulous in childhood, and perish tuberculous in youth. We must wait for the expla- nation of its contagion, for the further development of our science." There is much evidence to show that tuberculosis is exceedingly rare among the Jewish nation. Why? Simply because they spring from a good, non-tuberculous stock, contagion and heredity cannot effect them. Transmission of Phthisis in Married Life.—M. Leudet has occupied himself with collecting some statistics on the question of whether a wife can give phthisis to her husband, or a husband to his wife. He has taken 112 widows and widowers, whose hus- bands or wives respectively have died in undoubted phthisis. Out of these seven were phthisical; but sev- eral of them had facts in their previous history, before marriage, showing a phthisical tendency. His reference was, therefore, that the transmission of phthisis in married life must be very rare; even more 16 CONSUMPTION AND LIQUIDS. rare in the upper classes than in the middle and lower. In 80 out of these 112 cases there was a fam- ily history which he could follow; and 27 of these showed some members who were phthisical.—The Practitioner. The doctrine of the contagiousness of phthisis is working a great evil in the outside world. A case in point: A nervous timid lady living in Chicago, has been in the habit of going every fall to Florida, and spending the winter. Last summer she happened to read in a paper that phthisis was very contagious. In the fall she went as usual to Florida, and she met in every hotel and boarding-house, numbers of phthisi- cal patients, and the most that greeted her ears, was, the constant coughing of these patients; this so worked on her mind that she imagined there were in every room, on every wall and in every bed, millions of these wicked and poisonous bacilli laying in wait for her, ready any moment to inoculcate her with con- sumption. She became so terribly frightened that in two wTeeks, packed her trunk and returned to Chicago. Now there are thousands of timid, but healthy peo- ple just like this lady, where this nonsensical doctrine is working a great physical injury. Already the State Board of Health of California has been greatly exercised over this supposed danger. It even sug- gested in a recent bulletin, the advisability of estab- lishing a strict quarantine against consumptives until measures of isolation and disinfection could be undertaken. The daily press has taken up this ques- tion, and the result is a monster scare all over the State. I am perfectly satisfied that phthisis is not con- tagious, but I can imagine, that, by simple contact in nursing phthisical patients if the pus and mucus of ^ETIOLOGY. 17 the phthisical person were taken in large enough quantities, into the system, it might be infectious; the same as a fly might produce syphilis. If a fly should light on a syphilitic ulcer, crawl about and feed on it, then immediately light on the moist mucus membrane of a man's genitalia, the result would be that he would have syphilis. Was the fly the cause of the syphilis? Most certainly not; it was simply the carrier of the poison. The same might be the case with the tuberculous bacilli. A man can never inhale enough of these bacilli by simply associating with a phthisical patient, to produce phthisis, but they might cause it when injected directly into the tissues. The early diagnosis of pythisis is of the most vital importance to the patient, but the detection of tuber- culous bacilli at this stage of the disease is utterly im- possible: even in a later stage when extensive tuber- cular deposits exist, often they cannot be found. A case like this has just come under my personal obser- vation. A. patient suffering with phthisis went to the eradiate professor of practice in Rush Medical Col- lege, he examined the sputa carefully with the micro- scope, could find no bacilli, pronounced the case not phthisis, but chronic bronchitis, advised the patient to go to Denver, and he soon would be well. He went to Denver, and came back a corpse in seven weeks, having succumbed to genuine phthisis. Now this is a well educated physician, second to none in the city, and if he cannot detect these bacilli in the advanced stages of phthisis, of wThat practical use is this theory ? As to the value of the theory in prognosis, it has none. Patients can be found by the score, going rap- idly down, losing flesh and strength from day to day, 18 CONSUMPTION AND LIQUIDS. whose expectoration after repeated microscopical examinations is found to contain but few, and often no bacilli, because of the cheesy matter not having entered the bronchi. While on the other hand, large numbers of the bacilli might be found in the sput&- of of those whose disease was advancing but slowly, or . not at all. In regard to treatment based on the discovery o' the bacilli tuberculosis, aside from cleanliness, it is pronounced by the best and most able living physi- cians, as absolutely valueless, and in many cases harmful. Antiseptics are only of value in the way of cleanliness and removing morbid secretions. The germicidal treatment with Iodoform, Corrosive Sub- limate, Creosote, Acetate of Lead, Tannin and Benzoate of Soda, have been signal failures. The strongest argument that can be used against the bacillus theory, is this: Cod Liver Oil has cured thousands of cases of phthisis. The attenuated homoeopathic remedy has cured many thousands of cases, and the suralimentation of liquids have cured many cases. Can any of these kill the bacilli tuberculosis? The answer is no; on the contrary, they are decidedly favorable to the growth and propogation of the bacillus. But how do they cure? Why, by so acting upon the nerve filaments of organic life that nutrition is stimulated, and the tissues resume their normal functions again. Bacteria.—These Micro-organisms,schezomycetes, bacilli, or bacteria, are found everywhere; in the air, on the surface of the ground, in our food, and in the water. Of what use are these micro-organisms? Why, of great use; some cause the fermentation of the yeast plant; some that of Alcohol; some that of Acetic acid, and some that of putrefaction of dead ETIOLOGY. 19 animals and vegetables. What are their uses in man? Why, they are man's true scavengers, and are found wherever there is disease, with inflammation, ulceration, or decomposition in any of its forms. Their food is decomposition, and if it were not for these micro-organisms absorbing the poisonous ptomains and gases produced by disease, man would be destroyed from off the face of the earth. Instead of bacteria being a cause of disease, they are only the effects, and are one of God's greatest blessings to man. Pasteur rightly concluded, that bacteria are necessary for the life of animals and plants; for with- out their agency in the putrefactive disintegration of dead bodies, the higher plants incapable of feeding upon the complex molecules of dead animals and plants, would die. PROPHYLAXIS. Prophylaxis.—Here is where the physician can prove himself of absolute use to his patient. It is in the prophylaxis of this fatal disease, that the greatest triumph of the fluid diet is shown. When a person having a predisposition to consumption, with a deli- cate constitution, shows signs of defective nutrition, with steady diminution in the weight of the body, it has a decidedly unfavorable significance, and so much the more, the more rapidly it progresses. On the contrary, a stead}T, though slowly increasing weight, informs the patient that his condition is growing more satisfactory, and he is physically walking away from consumption. Just here, nothing known to science up to the present moment, can equal the nutri- ent fluids, to invigorate the debilitated constitution and nourish the wasting tissues. Nutrition is the grand factor in the prevention of tuberculosis. If we fail in nutrition, our patient is lost. But if we succeed in nutrition, to build up and fatten the tissues, we can hid defiance to that great destroyer, tuberculosis. It is always understood that with these fluids he should eat in addition a well selected solid diet. AVhat favors the development of tuberculosis? Why, very little recreation, no exercise in the open air, monotonous diet, loss of sleep, confinement to the atmosphere of one ill-ventilated room, especially a badly ventilated sleeping-room; mental disturbances, spiritual strug- 20 PROPHYLAXIS. 21 gles and particularly worry, associated with deep remorse. This will soon produce anaemia muscular weakness, dyspnoea, and tubercular infiltration of the lungs. Our prisons give us fine examples of these truths. Tuberculosis has a mortality three to four times greater in prisons than among the free popula- tion. The most important prophgylactic measures to take: Instead of remaining in doors, out-door exer- cise; instead of exhausting constant work in doors, regular, not too exhaustive out-door exercise with intervals of rest; instead of meagre fare, a generous mixed diet combined with a large quantity of the fluid, the fluid being taken, at least, every half-hour between meals. Joined with this, the patient should sleep at least nine hours in the twenty-four. If the patient be wealthy, recreation should be sought in mountain or sea air. The climbing of the mountain will not only cause him to take deep respiration of the purest air that can be found, but will increase his lung capacity, something greatly to be desired in the feeble-chested consumptive. Nothing should be left undone, that will increase and deepen the breathing capacity of a phthisical patient. Very important is an erect carriage of the body, with gymnastic exer- cise, so as to develop the muscles of the chest; also, pure, fresh, unlimited amount of air, at all hours, at all times, and in all places. Pure air is not to be found in crowded habitations, in work-shops, in school-rooms, in church-rooms, in theatres, or in a crowd anywhere. It has been determined statistically, with regard to the soldiers of the French and English armies, that the number of phthisical affections rapidly diminishes with the beginning of war operations and manoeuvres, 22 CONSUMPTION AND LIQUIDS. and rises at once with the return to peaceful life in the barracks. The German army undoubtedly owes its slight tuberculosis morbidity not alone to the careful selection of recruits, and to the good hygenic condition of the barracks, but chiefly to the marches and other open-air exercises which are carried out regularly during the summer and winter. "This is also true of all seminaries, orphan asy- lums, and schools of a conventional character. The greater the interference with the free movements of the youthful individual, the more frequent is tubercu- losis in such institutions. Fourcault's examples fur- nish the most striking proof of this. In fact, state supervision of the hygiene of seminaries and similar institutions, especially girls' boarding-schools, is urgently required. The degree of freedom and of active out-door exercise among the youth is much too small. Even in the public schools, especially the middle schools, the youth suffer from pedantic re- striction of the enjoyment of fresh air in the intervals between lessons, owing to the over-anxious care for order and discipline. At home also, the child must return to his lessons immediately after lunch. There are, no doubt, many bright yjupils who easily master their home lessons in an hour, and then have time for walks, play, or instruction in music, but the average pupil, if industrious, works the greater part of the afternoon and evening at his lessons, and goes into the open air very little, or not at all. How many constitutions are destroyed yearly by this preposter- ous mode of life. Look a,t the pale, lean, boys and girls as they leave school tired and worn at the end of the school day, and compare them with English boys and girls, who are permitted to enjoy every free moment, in school as well as out, in playing ball, PROPHYLAXIS. 23 climbing, wrestling, rowing, etc. What a difference in the complexion, the brightness of the eyes, the activity of the bodily movements ? Methodical exercises in mountain-climbing, form an extremely efficient curative agent in chronic pulmon- ary disease, and are so much the more efficient, the higher the plateau from which the patient starts, the morerarified the air, and the slighter the atmospheric pressure; and the more free from dust, fog, rain and wind, the better. This methodical exercise accelerates the respira- tion, deepens the breathing, expands the lungs, strengthens and develops the thoracic muscles, increases the circulation in the lungs, thereby pro- ducing perfect nutrition. If no mountain is close by, the patient should erect an inclined plane out in the open air, twenty or more feet high, and make a regu- lar business of walking slowly up and down this inclined plane, from three to six times a day. Each exercise should last until he becomes quite tired. This will greatly increase the lung capacity, thereby producing perfect nutrition. This inclined plane can easily be made out of common lum- ber in this shape, with small cleats nailed across the plank, so as to make the walking good. When the weather will not permit of this out-of-door exercise, open the doors and windows to get good air, and then climb your stairs in the house, in the same methodical way, and thus nutrition will be increased, and the lung 24 CONSUMPTION AND LIQUIDS. capacity developed, although not so well as it would be out in the open atmosphere. Select for this in- clined plane a spot where there will be much sunshine. The amount of effort required, and the result should be carefully noted, so that the patient's strength will not be overtaxed. It is time that medical influence should be extended to securing sufficient physical recreation to properly develop muscular vigor. These games and exercise should be taken in the open air, and so selected that all the muscles of the body will be invigorated and developed, especially those of the thorax, so that the vital capacity of the lungs will be constantly in- creased. This can be done by various gymnastic ex- ercises, singing, playing wind instruments, base-ball, turning, skating, running, swinging the Indian clubs, tennis, hunting, horse-back riding, rowing, bicycling and especially mountain climbing. The erect posture and the practice of deep breath- ing are of vital importance to those who are the least suspicious of an hereditary taint towrards tuberculosis. (To those in moderate circumstances that cannot afford a trip to the mountains, or the sea-shore, an excellent substitute is a stay in the country, more or less remote from the large cities, and every moment of favorable weather must be spent in the open air). Physical Culture Clubs should be formed by all phthisical people to play lawn-tennis. Playing lawn- tennis is the best open air physical exercise a woman can take. The best stimulant for nutrition is appro- priate exercise, which by accelerating the circulation and respiration, and thereby causing natural wast- ing of the tissues, excites the demand for substance to repair it. The-object of respiration is constantly to introduce into the blood from the atmospheric PROPHYLAXIS. 25 air, a certain amount of Oxygen, and constantly to give off from the blood to the air a corresponding- amount of Carbonic acid gas. Perfect nutrition, then, is the perfect union of Oxygen with carbonic acid gas in the lungs. This calls for perfect ventilation in the sick room. While the giving off of carbonic acid gas by the lungs makes no impression upon the mass of the atmosphere at large, it soon sensibly deteriorates the amount of air inclosed in a moderate sized room, the breathing of which is most destructive to the phthis- ical invalid. Instead of inhaling only Oxygen and ni- trogen, and expiring Carbonic acid gas and Nitrogen, he takes in a sensible amount of Carbonic acid at each inspiration, which prevents perfect combustion in the lungs by poisoning the arterial blood, rendering it unfit for nutrition; the lungs become irritated and burdened with loss of appetite, a wateiy condition of the blood, and every condition of the system takes place to hasten the disease to a fatal end. A proper ventilation of the rooms occupied by the patient is, therefore, absolutely necessary, and this especially applies to the sleeping-room. Mankind spend one- third of their life in sleep, while the invalid remains in bed much longer. How important, then, is it to secure a pure breathing air during this period. Paris, March 7th, 1890. Dr. Dujardin-Beaumetz read a report on a work by Dr. Nicaise, at the last meeting of the Academy of Medicine, in support of his candidateship as a mem- ber of that learned body, the subject of the work being the treatment of phthisis by the permanent aeration of the dwellings occupied by phthisical patients, particularly the rooms in which they sleep: this to be effected b}' keeping the windows constantly 26 CONSUMPTION AND LIQUIDS. ajar, even in winter, measures being at the same time taken to prevent the patients being cold. Dr. De'tt- weiler has proved that phthisical patients can live in the open air. In the establishment at Falkenstein, of an altitude of one thousand three hundred and twelve feet, in the midst of woods, the phthisical patients pass their time in the open air in all seasons. The results obtained are very favorable. It is reck- oned that there are twenty-five per cent, of absolute cures, and twenty-seven per cent, of relative cures. Aeration is therefore very useful for tuberculous sub- jects. The researches of Dr. Nicaise have shown that at Carabaul a room with a southern aspect and a temperature which at sunset was 14° C, the window having been left wide open all day, could be main- tained at about 10° C. during the night, even when the temperature fell to 2° C, if the shutters were closed and if the windows were left ajar about thirty or forty centimetres. In these conditions the aera- tion of the room, which was provided with a chimney, was perfect, and the temperature very acceptable, pro- vided that the patient is warmly covered in his bed. These points are very important. It is true that the aii- respired by tuberculous subjects does not contain bacilli, but with them, as with healthy subjects, the expired air contains irrespirable gases; and the re- searches of MM.Brown-Sequard and d'Arsonvnl have shown the existence of volatile products and of tox- ines. These substances are dangerous to breathe; they end by accumulating in the rooms where the aeration is imperfect; it is therefore very important to get rid of them. Dr. Dujardin-Beaumetz thinks that it will be good practice to accustom phthisical patients gradually to live in an atmosphere properly renewed, which may be affected by certain arrange- PROPHYLAXIS. 27 ments which should not inconvenience the inmates. He adds that the non-success of specific medications in tuberculosis should engage us to ameliorate the hygiene of tuberculous subjects. To procure them proper aeration would be a real progress, but this must not be considered sufficient, and he concludes his report by insisting on the necessity of associating to the hygienic means a rational pharmaceutical treatment. In cases of great weakness, emaciation and loss of appetite, when tuberculosis is not active, massage of the muscles of the body can be practiced with great benefit, and frequently with decided gain in weight and appetite, with improved digestion. The choice of the life occupation, to those who have a tubercular predisposition, is of vital import- ance. Those occupations are to be selected which will bring the patient in constant contact with the fresh out-door air, and maintain the muscular and respiratory systems in vigorous action. I would first of all, select the occupation of a butcher for a phthis- ical patient, and have him do his own slaughtering. The act of taking life cultivates vitativeness, and every animal he kills adds new life to his, as nothing else will, known to man. Others favorable, are farm- ing, forestry, gardening, marine service, military ser- vice, theology and medicine. In the latter, the whole world is open to him and it is the best profession he can follow. Avoid those occupations which entail constant stay in the impure air of closed rooms, and insufficient muscular activity; and a sudden change from life in the open air to that of indoors, is particularly to be avoided. The prophylaxis against phthisis should date from 28 CONSUMPTION AND LIQUIDS. birth. An infant should not nurse a mother who is consumptive, or whose milk is of poor quality. If a healthy wet-nurse cannot be secured, the bottle and cow's or goat's milk will be better for the child. Phthisical patients should not live on a low humid soil, or work underground in mines from which light, as well as pure air, is excluded. A deficiency of good wholesome food is another exciting cause of phthisis. They should not breathe air laden with foul vapors, or fine particles of dust. Avoid hot crowded apart- ments, and sudden changes in temperature. All sit- ting and sleeping rooms should be provided with fire- places, and never left long without a fire. Flannels should be worn next the skin the year round, selecting white or bluish-white. The white flannel permits a free escape of Carbonic acid gas, while red and other dark colors interfere with its es- cape. The supposed liability to, and danger of, catch- ing cold often leads phthisical patients to wear an over-plus of clothing. When they strip for examina- tion of the chest, not unfrequently they remove two or three undershirts, a woolen or fur chest-protector, an oil-silk jacket, or chamois-skin vest. The body is kept in constant perspiration by these articles. They occasion, not only discomfort, but debility. Comfort should be the governing principle in clothing. Art- icles of dress should be adapted to the seasons and to changes of temperature so as to secure comfort. This should be the guide to the patient, so as to avoid an over-plus of clothing. The underclothing should be of white flannel, or lambs wool, encasing the whole body and lower extremities, with woolen socks or stockings, the feet of which should always be white. During the summer months the under flannel should be made of lighter material. During out-door exer- PROPHYLAXIS. 29 cise, as carriage riding, the patient must prevent the chilling effect of radiation from his body, by wrap- ping up warmly in rugs and furs, with heat to the feet. It is very important to keep the arms warm days, and especially nights. Cold arms act as refrig- erators to the blood immediately before it is dis- charged into the heart and lungs. Hydro-Therapeutics.— This is an important agent in the prophylaxis of phthisis, as well as in its more advanced stages. Water, in its various forms, is the best, simplest, and most acceptable means for strengthening and hardening a feeble body, which is predisposed to catarrhs and colds. Even the simple rubbing of the entire surface, immediately after rising from bed, with a wet cold cloth, accustoms the skin to sudden cooling, exercises the neuro-muscular sys- tem of the peripheral arteries to prompt reaction, and acts as a thermic irritant centripitally on the central nervous system; and from thence acts eccen- trically, stimulating the innervation and functions of respiration, circulation and digestion. The tempera- ture of the water should range from 90° F. to 40° F., commencing with the high for one-half a minute, and ending with the low temperature occupying one min- ute. The rubbing should be brief and the cloth should be well rung out; our object being to exercise a thermic and mechanical irritation on the cutaneous nerves, and vessels, and not to withdraw considerable heat from the body. This would happen if much cold water were left in the cloth, and it should be entirely warmed at the expense of the bodily heat. In feeble individuals, whose appetite and assimilation are be- low par, add to the water, after the third week, one- half to one pound of common salt, and one-quarter of litre of mother-lye to one quart of water, making 30 CONSUMPTION AND LIQUIDS. an artificial brine. This exercises a more vigorous and prolonged stimulus on the nervous system, than the simple thermal irritant, and, like the action of the brine bath, increases the nutritive changes and the desire for food. These rubbings may be carried out even in the poorest families, entail no expense, and are adapted to every occupation of the patient, in as much as they are performed in the morning immediately after rising, after which the patient may dress, eat break- fast, and then attend to his work. He is advised to exercise in the open air, if the weather permits, and he should not take breakfast until half an hour later. Very delicate individuals, particularly women, may be permitted to take a cup of warm coffee, or tea, be- fore the rubbing. Patients who have no attendant to perform the mechanical work of rubbing, must rub themselves, as well as they can, with large towels or obtain an appa- ratus for a shower douche. The shower bath does not entirely replace the rubbing, because the intense mechanical irritation and the uniform application, to the entire surface, are wanting, but it is nevertheless a valuable means of hardening and strengthening the body. The effect of this simple procedure, which may be varied in different ways, is one of the best that can be attained by the physician. It removes the sensitive- ness to changes of temperature, wind, and moisture, and the tendency to colds, removes the constant gentle perspiration, the everlasting nasal and bron- chial catarrh, the rheumatic disposition, etc. It gives to the body freshness and elasticity, which can only be secured in a similar way by brine or sea baths. In sea bathing, the chemical and thermal PROPHYLAXIS. 31 action of the cold salt water and the mechanical irri- tation of the movement of the waves, come into play, together with the rapid movement of the air, which is almost free from dust and bacteria while rich in water and chlorid of sodium. All these factors stim- ulate and invigorate the nervous system, and through it all the functions of the organism, particu- larly the appetite, nutrition; and of the respiratory apparatus, which is forced to take deep respirations and whose epithelium is strengthened by the rapid motion and the quality of the air. A full warm bath should be taken by the patient two or three times a week. Climate.—The selection of a suitable climate for a phthisical patient is a matter of considerable import- ance. What is really required is a cool temperate climate in an elevated country free from great alter- ations of temperature, which should range from 55° to 05° F. during the day, and from 45° to 55° at night. There should be a clear bright sun, as much as possible, with but little moisture in the air. In such a climate exercise can be taken daily, in the open invigorating atmosphere, which will greatly aid nutrition. In this country this climate can be best found in the elevated mountain slopes of Colorado, New Mexico, Texas, California and Georgia. To a less extent in Virginia, Kentucky, Adirondacks, Mich- igan, Florida, South Carolina, Louisiana and Minne- sota. The foreign resorts are in Egypt, Algiers, Nice, Mentone, Nassau, Lima, Rio Janeiro, Cuba and the West India Islands. The essential requisite to a favorable climate is a high altitude, of from 4000 to 8000 feet above the ocean level, where we have the elements of dryness, equability, and a pure rarefied atmosphere. A 32 CONSUMPTION AND LIQUIDS. patient who in health has found cold weather more favorable to vigor and well-being, than warm weather, will be likely to find a cold climate more beneficial than a warm climate, and vice versa ; and a cold climate is better suited to men than to women. In many patients it will be found that the agencies by which a favorable influence is exerted relate to accessory or incidental circumstances more than to purely climatic conditions. Climate has no specific influence in arresting phthisis, but through the ex- hilarating influence of a pure dry rarefied atmos- phere, respiration is increased, and this increases the systemic circulation, which greatly stimulates and increases nutrition; and hi this way, the phthisical patient is benefited. But to get this benefit, daily appropriate exercise out of door must be insisted upon. A protected place should be selected, and the party should live in a tent as much as possible. When a change of climate proves beneficial, the partv should not leave it for at least five years. Experience has taught us, that to those patients benefited by a change of climate, if they return as soon as benefited, the disease will return with such fury that nothing will stay its progress but death. Patients should never be sent from home when the disease is in active progress, with high temperature great emaciation muscular feebleness, cough and night sweats, etc. For when they leave home, they leave all the comfort that a home implies, to suffer many deprivations of luxuries, that loving kindred would be rejoiced to do, and to die among strangers. General Conclusions.—The testimony of the physicians in Denver and at Colorado Springs was this: That the high altitude is specially recommended for (1) early phthisis, or where there is a tendency to PROPHYLAXIS. 33 this from hereditary predisposition; (2) hgemorr- hagic phthisis; (3) chronic pleurisy, where after re- moval of the fluid the lung does not expand, and in chronic pneumonia where the consolidation is not re- moved ; and (4) the second stage of the disease when it appears to be quiescent and there is no evidence of rapid disintegration. The patients who should not be sent, are those who suffer from heart disease, chronic bronchitis, emphysema, or where with phthisis in the first two stages, there is any nervous irritation and sleeplessness, or affection of the kidneys. They were also pronounced on a crucial question — viz, that there was not complete recovery, except in the incipient stage; that there wras only a drying up of the tubercular deposit, which would again become active if the patient return, for however brief a time, to a climate which was variable and moist. The con- tinuance of the dry aseptic air was essential, and dis- regard of this fact, led to a rapidly fatal issue. The patient, male or female, in whose case the phthisis is arrested, must necessarily live permanently in Colo- rado, or a high altitude. Fortunately this State is young, and there is room for all, and with renewed vitality and vigor the no longer invalid can find something to do, either in the open air or in some in-door employment. Whatever change the patient should make, and wherever he should live, he must ever persevere to keep his system filled with fluids by taking fluid in some of its manifold forms every hour of the day. Drinking nourishing fluids should ever be before him as his life work, and go where he will, do what he may, drinking fluids must be first at all times, and in all places. Oxygen Gas.— The inhalation of Oxygen is a pro- 3 34 CONSUMPTION AND LIQUIDS. phylactic of great value in people predisposed to phthisis. One of the first and most marked effects of Oxygen gas is stimulation of the digestive and assim- ilating organs. When it is inhaled three gallons at a time should be taken three times a day. The appe- tite is greatly increased and the whole system invig- orated to a marked degree, especially when this treat- ment is accompanied with active open-air exercise. Dr. S. S. Wallen says: "Oxygen will be found of service in the following classes of cases: First, those in which, from some obstruction. in the air-passages, an insufficient supply of Oxygen is allowed to enter the lungs, as in croup, constriction of the larynx or trachea, asthma, accumulation of mucus in the tra- chea, or bronchi during coma, or severe bronchitis. Second, where the lung is consolidated from either pneumonia or tubercular deposit, or in a state of atelectasis, or compressed by pleuritic accumulation, so that only a portion of the lung is pervious to air. Oxygen is competent to render great assistance to consumptives, at the beginning of that period which we will call the dyspeptic stage, when the patient coughs but little, grows thin, has no relish for any- thing, and is suffering from difficult or imperfect di- gestion. Especially useful in asthmatic lymphatic subjects with bronchial dilatation." Oxygenated Water.—A combination of Oxygen and Nitrous oxide gases. Three parts Oxygen to one of the Nitrous oxide gases. Three parts Oxygen to one of the Nitrous oxide, forms a valuable prophy- lactic in phthisis. If pure distilled water is charged with these gases, under a pressure of 200 pounds, it takes up more of the gases than any other form of water. The Nitrous oxide gives piquancy to the taste, and makes a very palatable drink. When this PROPHYLAXIS. 35 water is taken as a beverage, one pint once in three hours, the results are almost incredible, increasing the strength, appetite and spirits, to a remarkable degree; in this way acting as a valuable prophylactic and curative agent in phthisis, and diseases of the digestive organs, this gas being absorbed into the portal venous system, enters the right side of the heart and thus is carried directly to the lungs. A drug administered by inhalation is absorbed by the vessels of the bronchial tubes and these do not lead into the lung-tissue, but away from it, passing to the root of the lung. And moreover, a volatile drug taken in with the respired air is not actively carried farther into the lung than the normal tidal air, if it is carried so far, so that if it get to the end of the bronchial tube, it would have to diffuse like the rest of the air in order for this result to be accomplished. And this is a strong reason against an antiseptic drug, taken by inhalation, ever reaching the phthis- ical consolidation of the lung, and as a matter of fact, there is no evidence in favor of phthisical consol- idation being beneficially affected by the inhalation of drugs. Then the only scientific way to administer drugs is, either by the mouth or rectum. And this explains why gases introduced in drinking water, or administered by the rectum, are so efficient. Through the portal circulation, it is all actually poured directly into the lung and there does its curative work in the diseased tissues. Carbonic Acid Water.—Carbonic acid water is the product of the solution of Carbon dioxide (carbonic acid gas) in water. In such solution there is a chem- ical union between the gas and the water, molecule for molecule. At the ordinary pressure of the atmos- phere, water absorbs about one volume of Carbon 36 CONSUMPTION AND LIQUIDS. dioxide, but under a pressure of two hundred pounds, will take up as much as ten volumes of the gas, soda water contains from five to ten volumes of C02. Beer, mineral waters, sparkling wines and all effer- vescing liquors, owe their life to this gas. Carbon- ated water is a valuable and pleasant water to drink. Like all acids, it tends to excite the secretion of saliva and buccal mucus, and so relieves thirst more perma- nently than plain water, and it is peculiarly grateful to the stomach, tending to allay nausea and expell- ing flatus. It increases the rapidity of the absorp- tion of water in the intestinal canal, as is shown by the fact that water containing Carbonic acid is ex- creted by the kidneys much sooner after it has been drunk than water without it. Carbonic acid is in greater quantities in the large intestine than in the small, and part of theCO:, after introduction into the stomach, passes into the blood and is excreted by the lungs. Natural waters charged with CO,, and drank freely, are a valuable prophylactic in phthisis; and if the CO. could be added to all the liquids taken it would greatly facilitate the cure of phthisis. Milk charged with this acid is not only preserved thereby, but many times more valuable. Every hospital for consumptives should be supplied with the whole apparatus necessary for charging all the liquids taken by the patients, witht his gas or with Oxygen gas, associated with the Nitrous oxide. Seventy-five dollars will buy the whole outfit, which would be ex- tremely valuable to the patients. If the patient is troubled with rheumatism, C02 is still more called for. The inhalation of C02 often acts beneficially in asthma. Carbonic Acid in Phthisis.—Dr. Hugo Weber de- PROPHYLAXIS. 37 scribes a novel wray of treating consumption, in the Berlin, klin. Wochenschrift, Sep. 2d, 1890. This con- sists in administering a teaspoonful to the patient, of Bicarbonate of soda before meals and following it with a glass of water containing twelve drops of Muriatic acid. There is generated about half a pint (270 cc.) of C02 which is gradually absorbed and ex- haled by the lungs. Weber reports in some detail nine cases favorably affected by this treatment. From one to four quarts of carbonated water should be taken daily. Those that inherit the phthisical diathesis, and those afflicted with phthisis, as well as all lean, thin, spare people, with but little adipose tissue, should be great drinkers of water in its manifold forms. But fleshy, well built people, well padded with fat, do not need so much wTater and should take it sparingly. Prevention of Inter-marriages Between Phthisical Subjects.—One of the greatest. prophy- lactics of phthisis known to man, would be the abso- lute prevention of people predisposed to consump- tion to marry. This can, and should be done, by an act of Congress. No person, male or female, with a feeble physical make-up, where one, and especially both of the parents have died of phthisis, or is suffering from constitutional syphilis, should be allowed to marry, under any circumstances whatever. We do not hesitate to improve our stock among horses, cattle, sheep, hogs, dogs ami fowls, by castration or death of the sickly feeble ones, allowing none to breed but the finest, and those that have every mark of ab- solute physical health. Now if the same thing was done to man that is done to the lower animals by our National Government, one hundred years from now that fell destroyer, consumption, would be well-nigh 38 CONSUMPTION AND LIQUIDS. stamped out, and we would have our land peopled with a set of men and women of such physical health, that all nations would bow down and worship them, I would have an act of Congress passed, so that it would become a national law and could be enforced, to this effect: I. Each party wishing to marry should go to a reliable physician and pass a rigid medical examina- tion, and answer, under oath, the following ques- tions: 1. Are you physically a healthy man and woman? 2. Are both of your parents living, and healthy ? If one or both parents are dead, what was the cause of their death? 3. Has either, or both, of your parents had con- sumption? If so, how long, and have one or both died with it? (If one, and especially both of the parents, have died with phthisis, the parties are un- marriageable.) 4. Has one, or both, of the parties ever had con- stitutional syphilis? (If so, marriage is absolutely barred.) 5. Is either or both, of the parties habitually in- temperate? (Intemperance in either or both parties, should preclude marriage.) II. If both parties are declared physically healthy, a medical license is granted and issued, which is to be taken to an official, that has graduated in medicine, and after he has examined them the same as the first physician, and they are found physically sound and qualified for matrimonial relations, a marriage license is granted. 111. I would allow no one to perform the sacred ri«'ht of marriage but well educated licensed ministers ofthe Gospel. No Justice of the Peace, or politician, PROPHYLAXIS. 39 should be allowed to perform this sacred right. The minister should be well drilled at college in all the physical laws pertaining to health, so that he could at a glance form an opinion whether, physically, the parties applying should be allowed to marry. A minister that is found guilty of marrying. parties, either one of whom is predisposed to tuberculosis, or has had constitutional syphilis, or is habitually in- temperate, should loose his license, and be put out of the ministry. DIET. Diet.— This is one of the most difficult, and at the same time, one of the most practical subjects the physician is called upon to decide in the treatment of phthisis. Shall it be a vegetable diet, or animal diet, or a mixed diet? So far as I am able to judge, a mixed diet will prove the most beneficial to the largest number of patients, but many will be found where a vegetable diet will prove the most useful. There being such a loss of the potash salts in phthisis, a diet should be selected that would replace this loss, and that will be found in a vegetable diet. Potash is nature's true solvent for urea and uric acid, and this consideration is a strong factor in the selec- tion of a vegetable diet. In all cases where a mixed diet is used, vegetable should greatly predominate over the animal. Different experimenters have found that a normal food must not consist of one element exclusively; whether nitrogenous, starchy or fatty; further, as no one food contains the different essential principles in the necessary proportions, a mixed diet must be employed, and the nature of this diet must vary with the manner of living, and the climate and the seasons. The necessary Nitrogen and Carbon will be best and most economically obtained from a mixed dieta^. As a rule, animal food should be in the proportion 40 DIET. 41 of one to four of vegetable. Thus two pounds of bread and three-fourths pounds of beef will supply the necessary amounts of Carbon and Nitrogen which would require over six pounds of meat and more than four pounds of bread alone. Bread would give too much Carbon, and the meat too much Nitrogen. For a healthy man, his food taken in twenty-four hours should contain from 4000 to 5000 grains of Carbon, and from 250 to 3000 grains of Nitrogen. The Nitrogen is furnished from animal diet of albumen, fibrin, casein, legumin, etc. The Carbon from the Hydro-carbons, Carbo-hydrates, starches, sugar, etc. The dynamic value of a food depends on its rich- ness in easily assimilable proteids, and its calorific value on the quantity of heat it produces when burnt in the organism. The digestibility of a food must also be taken in considera,tion. Great differences exist in the absorption of different foods; thus, rye bread, potatoes, and green vegetables produce large quantities of fresh and dry excrement; while white bread, fresh meat, and eggs are absorbed to a greater extent, and are therefore more valuable. Fat of but- ter is easier of digestion than bacon fat, and should be freely eaten by the phthisical. The carbo-hydrates are easily assimilated when contained in white bread, rice and macaroni; but with more difficulty from potatoes, rye bread and turnips, and Nitrogen is more easily absorbed from meat, eggs and animal substances generally, but with more difficulty from rye bread and vegetables. (Rubner.) The constituent parts of the human body are gaseous, liquid and solid. Of the gases, Oxygen, Nitrogen and Carbonic acid are the chief. These are in a state of solution in the liquids, the largest pro- 42 CONSUMPTION AND LIQUIDS. portion consisting of water, holding in solution dif- ferent acids, salts and organic bodies. Now this explains the great value of the liquids introduced into the system by my method of treatment. When these fluids have commingled with them some of the carbo- hydrates, they practically contain about all the body is composed of, and are in such a state of solution that the system assimilates them at once, with but little labor on the part of the assimilating organs. Another thing that forces itself upon us, is the fact, that if we take simple water and highly charge it with Carbonic acid gas, we have in it alone almost all of the chemical constituents of the human body. No wonder that water constitutes our greatest food. .What is food? Any substance capable of replacing any of the body waste, or maintains any vital pro- cess. All the tissues being composed of over three quarters water, explains why water is the most im- portant food we have. I wrould then classify food in the following six classes: 1. Water. 2. Carbo-hydrates, Starches and Sugar. 3. Albuminoids, Animal Foods. 4. Hydro-carbons, or Fats. 5. Salts, Mineral Substances. 6. Air or Gaseous Food. Carbo-hydrates.—Under these are found the starchy, amyloid, or farinaceous, and the saccharine elements of our food, and in the treatment of phthisis they occupy the first place as a food to build up the Wasting tissues of the body. Starch consists of Carbon, Nitrogen and Oxygen (having the formula of CflN10O5) and is found in all cereals used for the food of man; as wheat, oats, barley, maize, rye, rice, buckwheat, peas, beans, pota- DIET. 43 toes, sago, tapioca, arrowroot, carrots, parsnips, turnips, etc. Starch is not only the food of man but also of the plant. Take a grain of any cereal, it contains starch, albuminoid matter and earthy salts. When the plant germinates, the starch is converted into sugar, as the plant requires it by the action of the diastaste (an albuminous ferment) as the seedling grows. Man takes for his own use the food that the plant has stored up for its own young. The carbo-hydrates by the act of digestion, be- come the great fuel food of our bodies. How do they do this? 1. The saliva converts starch into grape sugar. 2. The gastric juice, Albuminus into acid album- ates, and then into proteids. 3. The pancreatic juice, Starch into dextrine and grape sugar; Albumens into globulin substance, and then peptone, leucin, tyrosin, aspartic acid; and fats into glycerine and fatty acids, partly saponifying them. 4. The bile (of which is secreted about two and a half pounds every twenty-four hours) assists the pancreatic juice in digesting the fats and acids in their absorption. 5. The intestinal juice completes the digestion. As the more or less disintegrated starch granules pass along the small intestines, they become fully dissolved into grape sugar, which passes into the blood of the portal vein. 6. When the soluble grape sugar, whether derived from starchy or saccharine elements of our food, it matters not, passes into the portal vein, and thence into the liver. Here it is dehydrated, or turned back into glycogen, or animal starch, and stored up for 44 CONSUMPTION AND LIQUIDS. the bodily needs. This grape sugar forms the fat, or adipose tissue, of the body. Carbo-hydrates then furnish the glycogen or body-store of fuel in the liver. The liver stores up from each meal so much of glycogen, and gives it off as required. The muscles have also their little stores of glycogen. This insoluble stored up glycogen is given off as required and burnt upas lactic acid in the form of soluble grape sugar with Soda and Lactate of soda; and in this way, the carbo-hydrates become the great fuel food of the body. Starch, sugar and dextrine are easily assimilated, the gums and cellulose with difficulty. As force-pro- ducers they possess a very high dietetic value, and as great store houses of potential energy they may be regarded as the intimate, though not necessarily the direct sources of heat as well as muscular energy. The potential energy of the fats, however, is much greater than that of the cardo-hydrates, developing more than twice as much heat. Albuminoids or Nitrogenous Foods.—The chief of these are the Albumens. The most important single element in nitrogenous food is the albumen. It contains nutrative material in a, condensed and easily assimilated form; its composition is almost identical with the albumens of blood and the animal tissues. Rich albuminous foods are found in the flesh of all animals, fowl, fish, eggs, oysters, milk, etc., and to a smaller extent in most of our cereals. The vegetable albumens are not so rich in Carbon as the animal albumens, but are richer in Nitrogen. This accounts for their less nutrative value and the greater difficulty in their assimilation. They are, however, like eggs and fish, very rich in Phosphorus. It may be stated generally that vegetables are more DIET. 45 difficult and slower of digestion than most animal foods but when combined with animal in suitable quantities, digestion is much easier amd assimilation more perfect. Albuminoids are digested exclusively in the gastric juice of the stomach, of which is secreted every twenty-four hours, from 16 to 31 pounds, or an average of 20 pints, or about 18 ounces per hour. The carbo-hydrates and fats are there untouched. An albuminoid previous to digestion is termed a- "proteid." When digested in the stomach a "pep- tone." This peptone then passes into the intestines and from there into the portal venules, where it is dehydrated and once more made a proteid in the portal blood. When this does not take place prop- erly, the peptone appears in the urine as albuminaria,. When the albuminoid matters reach the liver a por- tion of them is elaborated into the serum-albumen of the liquor sanguines for the nutrition of the tissues. Most people daily eat more nitrogenous food than their bodies actually require. This surplus is called the luxus consumption. What becomes of this luxus consump- tion? It is burnt up, and oxidized in a descending series as tyrosin, lucin, kreatine, kreatinine, then passing on to uric acid and urea; and so long as the liver possesses the power of converting this luxus consumption into soluable urea, all is well. Soluable urea passes out of the liquor sanguines in the renal secretion without any difficulty, but not so uric acid; uric acid is the poison of gout, and when an excess of it is formed in the S3^stem, lithemia, cholcemia or biliousness supervenes, or the kidneys become injured by the out-put of lithates and Bright's disease is the result. Cholcemia and lithaemia are equally and alike, casually related to the albuminoid elements Of our food. Those who lead an invalid or sedentary 46 CONSUMPTION AND LIQUIDS. life, should never eat much meat, especially those ad- vancing in age, for most of the diseases which fasten on the body as age approaches, are casually linked with the excessive use of an albuminoid diet. In con- clusion, with regard to albuminous food, "it may be stated, in general terms, that wherever vital opera- tions are going on, their nitrogenous matter is to be found, the operations of life occurring through its instrumentality. The nitrogenous tissues which are the machines for living actions, have first to be con- structed and then maintained. Accordingly, nitro- genous food is required for the construction, as well as the maintenance, of the tissues. Hard work is best performed with an abundant supply of proteids, as this leads to a better nourished condition of the animal machine, and its compound parts, such as muscle, etc., and to keep up this good condition, for work, a liberal supply of nitrogenous food is abso- lutely essential. In addition to supplying the nitro- genous waste, and forming one of the great sources of fat in the economy, the proteids excite the meta- bolic activity of the body, and hence they are not stored up so readily as the fats and carbo-hydrates." (T. C. Cartes, M. d'.) Hydro-carbons or Fats.—The fourth great ele- ment of our food is fat derived both from the animal and vegetable kingdoms, and is composed of stearin, palmitin and olein. The first two being solid at ordinary temperatures, are held in solution by the olein at the temperature of the body. Fat can be readily broken up into a fatty acid, and glycerine. The fatty acids are three, stearic, palmetic and oleic. Stearine is the firmest fat, readily solidifying in a low temperature, palmitin next, while olein still remains liquid. Animal fat contains more stearine than that DIET. 47 of vegetables. Mutton and beef suet quickly get hard, and the more stearine a fat contains the harder it is to digest. "Fat is not affected by salivary, nor yet by gas- tric digestion. It is only when gastric digestion is over, and fat comes into contact with the bile and the pancreatic secretions, that any change is affected in it. The change is not molecular, like the hydration of carbo-hydrates and albuminoids; but is merely an emulsification, i. e., a division into minute particles. These small particles are fine enough to enter the mouths of the lactels in the nitestinal villi, which may be said to eat the fat globules. From thence the emulsionized fat passes on to the lymphatics. The history of fat in the body after this is obscure; we know that some of it is taken up by the tissues, and the rest is burnt up as body fuel (and passes off as C02). There is no proof of fat being stored up in the body as fat. Indeed, Ebestein has advocated the substitution of fat for carbo-hydrates in the treat- ment of obesity; and that, too, with success. " The difficulty with fat lies with the stomach. A delicate fastidious stomach is offended by the pres- ence of fat in it; and this reacts upon the palate. Some stomachs will tolerate cold butter, which promptly and pronouncedly take offense at warm fat. Rancid fat is objectionable to civilized stom- achs, and compels the most scrupulous attention to all culinary utensils. With some persons, fat turns rancid in the stomach by the formation of an acrid acid-butyric, causing heart-burn. There is a growing dislike to fat, especially animal fat, at the present time. Many children will no more eat fat than they will a cat. They will turn with loathing from the sweet pieces of fat on their plates, yet they will read- 48 CONSUMPTION AND LIQUIDS. ily swallow fishy cod-liver oil. Their choice is in- stinctive, and evidently linked with the fact that they can digest the one and not the other." Intelligent persons are now eating fat because they know it is good for them. Whenever there is any tendency to tubercle, the individual should learn to eat fat, just as a sea-faring man learns to swim. As a physician to a Chest Hospital, I have learned to dread the an- nouncement that fat is not longer taken, especially if the individual is of a strumous build, with a small narrow chest. In my opinion of a considerable area of affected lung, where the digestive powers keep up, is less fraught with evil, and less prognostically sig- nificant, than intractable wasting with little disease in the lung." (J. Milner Fothergill, M. D.) "Origin and source of the fat in the organism: Part of the fats is absorbed as such in the intestines, in entering the capillaries in the form of scarcely saponified glycerides, that are subsequently trans- formed into alkaline soaps. But they also arise in the body at the expense of the albuminoids. It seems doubtful wrhether any of the fat is derived directly from the sugar absorbed, though this is as- serted ; but it is probable that the accumulation of fats occurring on a mixed diet, rich in sugar, is due to the conversion of the sugar into fat, but rather to the protection thus afforded against the oxidation of the fats that, however, a large proportion of the fat of fattened animals is not derived from ingested fat, but directly or indirectly from the carbo-hydrates, as well as the nitrogenous elements of the food, partic- ularly when the latter are in excess, seems most probable, and there is no doubt but that a combina- tion of nitrogenous food and saline matter, together with carbo-hydrates, conduces most to the produc- DIET. 49 tion of fat in the organism. The carbo-hydrates play a distinct part in the formation of fat in the car- nivora and herbivora." (T. C. Charles, M. D.) The fats that are not stored up by the tissues re- quiring them, disappear probably by direct oxida- tion, being transformed into water and Carbonic acid gas, evolving much heat or force in potential form. The amount of Carbonic acid gas given off during exercise is much greater than during rest. If we wish to increase the weight of the body and add to its constituents, we must combine fats with the albumi- nates, as these given alone only lead to increased weights: But if we combine fats with albuminates, in proper proportions, an increase of both nitroge- nous and non-nitrogenous constituents of the body can be maintained for a long time. Fat economizes the albuminous elements of the food, and checks the waste of the albuminous tissues. Fat enters into all the tissues, and by its oxidation, it yields muscular force and heat and it is largely consumed in muscular exercise. The capacity of fat being stored up as adi- pose tissue makes it a reserve store house of force- producing and heat-generating material to be used when great muscular exertion is required. "The capacity of a material for.heat production depends upon the amount of unoxidized Carbon and Hydrogen it contains; and of all elementary materials, the fats hold the highest place in this respect. While in the starchy, saccharine and such-like materials, a suffi- cient amount of Oxygen exists in the compound to oxidize all Hydrogen present, leaving only the Carbon, in an oxidizable condition; in the fats not only is the Carbon, but also the chief of the Hydrogen, in an oxidizable state." " To illustrate the difference existing, it may be 50 CONSUMPTION AND LIQUIDS. stated that starch contains, in round numbers, forty- five percent, of Carbon, and six per cent, of Hydrogen, making fifty-one per cent, of Carbon and Hydrogen together. The remainder consists of Oxygen, amounting to forty-nine per cent, of the whole. Sugar, and gum likewise, in round numbers, contain forty-three per cent, of Carbon and six per cent, of Hydrogen, making forty-nine per cent, of Carbon and Hydrogen together, and leaving fifty-one per cent, to be made up by Oxygen. Fat, on the other hand, con- tains about ninety per cent, of Carbon and Hydrogen —seventy-nine per cent, of Carbon and eleven per cent, of Hydrogen, and ten per cent, of Oxygen. "According to what is here shown, a given quan- tity of fat will have the power of appropriating about 2.4 times as much Oxygen as the same quantity of starch; or stated in other words, will develop about 2.4 times as much heat in the process of oxidation and hence has about 2.4 times as much value as a heat-producing agent." "Actual heat, expressed in units (the unit repre- senting the heat required to raise one gramme (15.432 grains) of water 1° Cent, or 1.8° Fahr.) de- veloped by one gramme when burnt in Oxygen. HEAT UNITS. Beef fat..........9069 Starch (arrow root).....- 3912 Cane (lump) sugar...... 3348 Commercial grape sugar......3277 " Looking at this difference in the relative value of fatty, starchy and saccharine matters as heat pro- ducers, we see the wisdom of the instinctive consump- tion of food abounding in fatty matter by the inhab- itants of the Arctic regions. The Esquimaux and DIET. 51 other dwellers in the frigid zone, devour with avidity the fat of whales, seals, etc., and find in this the most efficient kind of combustible material. In the tropics, on the other hand, the food consumed by the native inhabitants, consists mainly of farinaceous and suc- culent vegetable material. On account of the elevated temperature of the surrounding air, less heat is re- quired to be produced within the body, and a less efficient combustible material is able to supply what is needed for the maintenance of the ordinary tem- perature. "The adipose tissue fills up interstices between muscles, bones, vessels, and the other anatomical structures, and by its accumulation under the skin, it gives a regular and rounded form to the outer sur- face of the body. As a bad conductor of heat, the layer of adipose tissue beneath the skin contributes toward retaining the animal warmth. This function it most conspicuously fulfills in the aquatic warm- blooded animals, such as the seal, porpoise, whale, etc., in which a coat of hair would prove of no service. The very great thickness of the subcutaneous layer of adipose tissue met with in these animals is evidently designed to meet the demand occasioned by the un- suitableness in this particular instance of the ordi- nary provision. "Accumulated with the vesicles and susceptible of re-absorption into the blood, the fat forms a store of force-producing material to be drawn upon as cir- cumstances may require. Hence it is that life is sus- tained longer in a fat animal under abstinence from food and with a supply of water, than in a thin one." (F. W. Pavy, M. D.) Animal fat is very much easier of digestion than the vegetable fat. When fat is not easily assimilated 52 CONSUMPTION AND LIQUIDS. by the system, it is owing to the secretions of the liver and pancreas being in some way defective. In these cases by the addition of powdered pancreatin and inspissated ox gall, one hour after eating, we can often so aid the digestive organs that the fats will be readily emulsified and assimilated. Fat can- not be digested and absorbed into the system with- out the emulsifying aid of the bile and pancreatic juice. Cod-liver Oil—Oleum Jecoris Aselli— This is obtained from the liver of the common cod; the pro- cess is thus described by Dr. Garrod: "The livers are collected daily, so that no trace of decomposition may have occurred; carefully examined, so as to re- move all traces of blood and impurity, and to sepa- rate any inferior livers; they are then sliced and ex- posed to a temperature not exceeding 180° Fahr. till all the oil is drained from them. This is filtered, afterwards exposed to a temperature of about 50° Fahr. in order to congeal the bulk of the margarine, and again filtered, and put into bottles wTell secured from the action of the air." The best oil comes from Norway. Cod-liver oil, being the only agent in which the old school have any confidence as a curative agent in tuberculosis, let us first see what the oil really contains. Dr. Jongh found the principal constituents of these oils to be oleate and margarate of glycerine, possessing the usual properties, but they also con- tained butyric and acetic acid, the principal constitu- ents of the bile as fellenic, cholic and billifellinic acids, and bilifulvin, a peculiar substance soluble in alcohol, a peculiar substance soluble in water, alcohol, or ether; iodine, chlorine, and traces of bromine; phos- DIET. 53 phoric and sulphuric acids; phosphorus; lime; magnesia, soda and iron. These were found in all the varieties, though not in equal proportions in all, yet it is quite uncertain whether the difference had any relation to their de- gree of efficacy. This analysis gives us a compound of twenty dif- ferent remedies, all of which, it will be seen, act espe- cially upon the great sympathetic or vegetative nervous system, the grand centre for the action of the tubercular poison, and, it will be seen, are the principal remedies used by our school for the cure of tubercular consumption. This analysis also gives us an explanation how cod-liver oil cures consumption. First, it holds in solution a fine attenuation of lime, Iodine, Phosphorous, Biomine and a large number of other valuable remedies, and it is nonsensical to think they do not act medicinally. Our preparations of the same remedies in which we all have such unbounded confidence, contain far less medicine of each one of the ingredients, at the 30th and 200th attenuation, than the oil. We would like to see the chemist who would give the amount of Iodine the 30th or 200th centesimal attenuation con- tain to the grain or ounce. We are certain that they do act medicinally in those attenuations. A chemist can tell us the quantity of Iodine contained in an ounce of oil, but he cannot tell in an ounce of the 200th attenuation of Iodine. Consequently, we must conclude from this, that the beneficial influence ex- erted by cod-liver oil in phthisis, is to a large extent medicinal. Secondly, it is also highly nutritious and easily assimilable food. In all ages oleaginous sub- stances have been esteemed highly as curative agents in consumption, whether their action was to be at- 54 CONSUMPTION AND LIQUIDS. tributed to their medicinal or to their nutritious properties. We now see that it supplies nutriment in a concentrated form, and at the same time holds in solution medicines that are homoeopathic to the tubercular diathesis. Dr. C. J. B. Williams, in his late work on Pulmo- nary Consumption, says: "After a quarter of a cen- tury's experience, it is the only agent in any degree deserving the title of a remedy in this disease. Its mode of action is still a matter of uncertainty, but we can at least offer some reasonable conjectures. That it is in itself a nutriment cannot be doubted, and that its nutritious properties go farther than to augment the fat in the body is proved by the well ascertained fact that the muscles and strength also increase under its use. In fact, it has been proved to increase the proteinaceous constituents of the blood except the fibrin which is diminished; in truth, the beneficial operation of cod-liver oil extends to every function and structure of the body. In cases most suitable for its use, there is a progressive improve- ment in digestion, appetite, strength and complexion; and various morbid conditions perceptibly diminish. Thus purulent discharges are lessened, ulcers assume a healthier aspect, colliquative diarrhoea and sweats cease; the natural secretions become more copious, the pulse less frequent. It is difficult to comprehend how it can produce such marvellous salutaryeffects. [Through the vegetative nervous system it produces these marvellous effects.] When we remember that in a teaspoonful of oil we are administering a dose of Iodine equal to a drop and a half of its 3d decimal dilution, and that we are generally giving it in cases to which the drug is thoroughly homoeopathic, can we doubt that it exerts a curative action; if we dis- DIET. 55 believe this, we have no reason for believing in the action of infinitesimals anywhere. Moreover, were it the oleaginous matter per se which cures, why should all attempts to find a substitute for the oil of fishes be so unsuccessful? " • In cases that are benefited by the use of cod-liver oil, the nutrition of the body is at fault, and we find the loss of flesh or emaciation a prominent symp- tom, with marked debility, or we may have enlarge- ment of the lymphatic glandular system, the swelling of the cervical or sub-maxillary glands. Such cases are sure to be benefited by the oil, especially if in little children. There are three varieties of oil in use: the dark brown; a brown, and a pure, pale oil. The latter is the only kind that ought to be used for medicinal purposes. The strong smelling and dark colored oils owe their offensive properties to the partial decompo- sition and putrefaction that has taken place before the oil is taken from the livers. Speaking about the various kinds of oil, Dr. Williams says in his work on consumption: "It was not until the pure, pale oil was brought under my notice that the difficulties in administering it gave way; and during the last twenty-five years I have prescribed it (the pale oil) for between twenty and thirty thousand patients, and with such success that it was taken without material difficulty by about ninety-five per cent, of the whole number, and of those who thus took it, full ninety per cent, derived more or less benefit from its use. This experience, which is in accordance with that of many of my professional friends, is at least quite as strong as any that could be adduced in favor of the brown or impure kind of oil, and it does seem absurd to recommend the exhibition of the remedy in its offen- 56 CONSUMPTION AND LIQUIDS. sive form, when the pure fresh oil has been proved to be at least equally efficacious." To get the full benefit of the oil, its use must be persevered in for at least several months, and some patients will find it their staff of life and will have to continue it their whole lifetime. To preserve the oil, the bottle should be well corked and kept in a cool place; the oil should not be exposed to the air any longer than is necessary to take it. Dr. Meyhoffer says: "Cod-liver oil justly merits the high reputation which it has acquired in correct- ing those deficiencies of nutrition commonly compre- hended in the terms of scrofulosis and tuberculosis. In patients exhibiting a strumous diathesis of a slender and lean figure and thin transparent skin, we generally find combined frequent weak pulse, great excitability of the nervous system, with high specific gravity of the urine—all signs of an accelerated meta- morphosis. It is in this condition that the action of cod-liver oil has obtained its anti-scrofulous fame, in a short time after its use the angular forms acquire more roundness, and the general susceptibility as well as the morbid phenomena gives way to its influ- ence. Scrofulous individuals, however, who exhibit a fatty, puffy, leuco-phlegmatic body, swollen nose and upper lip, slowness of the cardiac contraction, defec- tive irritability of the nervous system, and low spe- cific gravity of the urine, far from being benefited from cod-liver oil are the very victims who have been made to swallow it by quarts, and to no purpose. The rea- son of this is obvious; fat requires nearly double the amount of oxygen for its combustion (100:292.14) to that demanded by albumen (100:153.31), and as it evinces a greater tendency to generation of acid DIET. 57 than the latter, acts, when introduced into the organ- ism the part of a moderator to the metamorphosis of nitrogenous substances. On the other hand, that part of the oleaginous matter which has not furnished its share towards the production of animal heat by combustion, does so by its accumulation under the * cutaneous surface, or enters as a necessary element into the formation of cells. It is thus evident that cod-liver oil can only be of service when the destruc- tive, nutritive process prevails over the constructive one, and that otherwise its agency must rather in- crease than diminish, a lymphatic tendency of consti- tution. But the virtues of this animal product are, by a great number of physicians, attributed in a measure to the Iodine contained in it. There can be no doubt as to the salutary influence exercised by this metal- loid over some special scrofulous affection; but this does not destroy the fact that cod-liver oil, like any other fatty substances (the fat of dogs is a popular remedy in Germany for scrofula and phthisis), pro- duces its best effects on lean persons who, as physiol- ogy teaches, consume more Oxygen and excrete Car- bonic acid and bile than fat ones, while on those who show a disposition to the formation of adipose tissue, it effects a contrary result to that which is desired, in spite of the Iodine which it contains. Cod oil is a specific only in a limited number of morbid conditions; in the majority of instances it derives its importance from its value as a nutritive agent arresting a preternatural waste." Dr. Walshe, an allceopathic physician, whose au- thority on this subject no physician can outrank in any school, draws the following conclusions: (1) That cod-liver oil more rapidly and more 58 CONSUMPTION AND LIQUIDS. effectually induces improvement in the general and local symptoms than any other known substance. (2) That its power of curing disease is undeter- mined. (3) That the mean amount of permanency of the good effects of the oil is undetermined. (4) That it relatively produces more marked effects in the third than in the previous cases. (5) That it increases weight in favorable cases with singular speed, and out of all proportion to the actual quantity taken, that hence it must, in some unknown way, save waste and render food more readily assimilable. (6) That it sometimes fails to increase weight. (7) That in the great majority of cases where it fails to increase weight, it does little good in other ways. (8) That it does not relieve dyspnoea out of pro- portion with other symptoms. (9) That the effects traceable to the oil in most favorable cases are: increase of weight, suspension of colliquative sweats, improved appetite, diminished cough and expectoration, cessation of sickness with cough, and gradual disappearance of physical sigus. (10) That in some cases it cannot be taken, either because it disagrees with the stomach, impairing the appetite (without being itself absolutely nourishing), and causing nausea; or because it produces diarrhoea. (11) That in the former cases it may be made palatable by associating it with a mineral acid; and in the latter prevented from affecting the bowels by combination with astringents. (12) That intrathoracic inflammations and haemoptysis are contra-indications to its use, but only temporarily so. DIET. 59 (13) Diarrhoea, if depending on chronic peritonitis or secretive change, or small ulcerations in the ilium is no contra-indication to the use of the oil; even profuse diarrhoea caused by extensive ulceration of the larger bowel is not made worse by it. (14) That the beneficial operation of the oil diminishes, cceteris paribus, directly as the age of those using it increases. (15) That the effects of the oil are more strikingly beneficial when only a small extent of the lung is im- plicated in an advanced stage, than where a relatively large area is diseased in an insipient stage. (16) That where chronic pleurisy or chronic pneu- monia exists on a large scale, the oil often fails to relieve the pectoral symptoms. (17) That it often disagrees, when the liver is en- larged and probably fatty. (18) That weight may be increased by it, the cough and expectoration diminished, night sweating- cease, the strength which has been failing remain stationary under the use of the oil and yet the local disease be all the while advancing. " Singular proof," says Dr. AValshe,'' of the nutritive power of the agent,'' and, we may add, of its sufficiency as a medicine. "This admirable exhaustive summary of the knowl- edge which is possessed of the subject to which it relates, confirmed, as it has been by the conclusion of competent observers, shows a wide difference between the anticipations which were indulged respecting the virtues of cod-liver oil and the sober realities of ex- perience. But enough remains to prove that among the remedies that have been proposed for pulmonary consumption none can be compared with its efficacy. More than any other, it mitigates the symptoms of the disease and delays its march; while in some cases 60 CONSUMPTION AND LIQUIDS. it appears permanently to arrest the degeneration of tubercles already deposited, and so to improve the nutrition as to prevent the formation of new ones." (Stille.) Dr. H. C. Wood says: " There can be no doubt that consumption often commences with catarrh, and is often developed slowly, as the result of frequently "catching cold." Whenever a patient is feeble, pale, somewhat anaemic, complains of his liability to catch cold on the slightest exposure, even though no local disease exists anywhere, or rather because no local disease exists anywhere, there is cause for alarm; and it is of the most vital importance that the pa- tient be put upon a tonic treatment, whose basis is cod-liver oil. It remained for Reed andCarnrick to bring out the perfection of all cod-liver oil preparations, in the form of Peptonized Cod-liver Oil and Milk. It is partially predigested, and is therefore more easily digested and assimilated, especially by weak and en- feebled stomachs. Eructations are much less likely to follow than when any other form of the oil is taken. It contains fifty per cent, of pure Norwegian Cod-liver oil, the remaining percentage is composed of milk and an emulsion formed with Irish moss. No gums are used in its manufacture. But the great feature of this preparation is this: it mixes readily with water, and makes a pleasant drink, and in this way any child or adult can easily take it; and we not only get the benefit of the oil, but we get the fat contained in the milk, and that greatest of all foods, water. I am delighted with this preparation of cod-liver oil and milk, for it so aids me in giving liquid food to the phthisical. Fat, Oil and Water are the only deadly enemies that the poison of phthisis has. This poison DIET. 61 flourishes and runs riot in a tall, slim, feeble, emaciated and poorly nourished person, but a stout, well nour- ished, fleshy person, well padded with fat, causes the poisonous bacillus tuberculosis to turn pale, wither and die. Dose.— One tablespoonful, dissolved in a tumbler full of water, and drank four times a day. Caution.— Cod-liver oil "should not be adminis- tered indiscriminately during the persistence of acute febrile symptoms, congestion, hemorrhages, or any active form of disease; digestion being then im- paired, and the mucous membrane irritable, the oil is only likely to increase the disorder. The sphere of cod-liver oil is to remove exhaustion and impart general tone; this is best accomplished when active morbid processes and local irritation have subsided, for then the system is in a condition to appropriate a larger amount of nourishment." (Dr. Ruddock.) Exhibition.—Many people and even children have no trouble in taking cod-liver oil, in fact cod-liver oil is taken better by children than by grown people; but with some, the sweetest oil is taken with great diffi- culty; those who are so sensitive should take it in the form of capsules or inunction. One of the best methods I have ever found to ad- minister it is for the patient to suck the juice of a lemon, or chew a little of the lemon skin before taking the oil, and the same after; the taste of the oil is generally all gone in one minute after. Another good way is to take it floating on a weak solution of Phosphoric acid, or an infusion of orange peel, the quantity of the vehicle should not exceed a tablespoonful, with a teaspoonful of the oil, which should be gradually increased to a tablespoonful for adults and half the quantity for children. 62 CONSUMPTION AND LIQUIDS. The oil should be taken morning and night directly after eating. Experience has taught us that if taken directly after eating, it is not so apt to disagree, and rises much less, leaving the appetite free for the next meal. If taken on an empty stomach it leaves for hours a rancid, unpleasant taste, with frequent eruc- tations,tasting of the oil. Children generally take it very readily; if they should not like it, the best way is to form an emul- sion with the yolk of an egg, or mucilage, and flavor it with some syrup, or if the child is very young, the first three decimal triturations can be given in many cases with excellent results, at the same time it can be used on the child by inunction. Better still, give Peptonized Cod-liver Oil and Milk. Dr. Hempelsays: "If the stomach should not be able to retain the oil, a minute portion of common salt taken both before and after the dose of oil, will sometimes enable the stomach to bear this remedy when all other devices fail." Dr. Ruddock says: " Probably the best method of rendering the oil palatable is to have it made up into bread, as it is then scarcely tasted. The proper pro- portions is two to four tablespoonfuls of the oil to one pound of dough. Patients to whom w7e have recommended this method of taking the oil, assure us that while pleasant and digestible, it is as effica- cious taken in this as in any other way. Small pieces of ice in each dose of oil also renders it almost taste- less. Malt is another excellent vehicle to administer this oil in. "Its assimilation is promoted and its beneficial action greatly enhanced by the addition of ten drops of the first solution of Iodium to each pint of oil. This addition is especially recommended in Phthisis, DIET. 63 Pulmonalis and Atrophy. Claret is another vehicle for cod-liver oil. The oil should be poured upon the wine so that it does not touch the glass, but floats as a large globule; in this way it may be swallowed un- tasted." "Take one orange and divide it into two equal parts; squeeze the juice of one-half into a cup; pour the oil upon it, then squeeze the juice of the other half very gently on the oil. By swallowing the whole cautiously, not the least taste of the oil is experi- enced." (Lancet.) Dr. Buchner, in his essay on Air and Lungs, "Ad- verts to the fact that in England they burn cod-liver oil in several lighthouses, and that a number of light- housekeepers, who had been threatened with phthisis, before entering upon the duty above mentioned and who inhaled day after day the air of the lantern im- pregnated with the volatile parts of the oil, became fleshy and robust. I have acted on the above hint for five or six years past. In all my prescriptions of cod-liver oil I have directed the inhalations of the vapors arising from gently heated (not burned or scorched) crude cod-liver oil, and have in more than one case, seen happy results. I direct my patient to fill a saucer with the crude oil, place the saucer over a tin dish filled with sand, and heat the bottom of this either by stone or other convenient means. To some the effect is very soothing and grateful. I remember only one instance in which the inhalation of the fumes was at once very distasteful and nauseating, that of a young lady whose health failed repeatedly whenever she lived in New Bedford (near salt wrater), and gained on her going West to Illinois." (G. F. Matthes.) I have tested the fumes of the oil as given above, and am pleased with its action. Inhaling the fumes 64 CONSUMPTION AND LIQUIDS. all night during sleep will be found of much value in the first stage of phthisis. As to the kind of diet the patient should use while taking the oil Dr. Williams says: "With some indi- viduals the oil agrees so well and so much improves their digestion, that they recpiire little or no restric- tion in diet, but this is not the case with the majority. The richness of the oil does prove more or less atrial, sooner or later, (such persons should take the Pep- tonized Cod-liver Oil and Milk) to most persons, and to diminish this trial as much as possible, it obvi- ously becomes proper to omit or reduce all other rich and greasy articles of diet. All pastry, fat meat, rich stuffing and the like should be avoided, and great moderation observed in the use of butter, cream and very sweet things. Even milk in any quantity is not generally borne well during a course of oil, and many find malt liquor too heavy, increasing the tendency to bilious attacks. A plain nutritious diet of bread, fresh meat, poultry or game, with a fair proportion of vegetables and a little fruit, and a moderate quan- tity of liquid at the earlier meals, commonly agrees best, and facilitates the exhibition of the oil in doses sufficient to produce its salutary influence in the sys- tem." Salts—Mineral Substances. —" These are of great importance, and are as essential to nutrition as the albuminates. There is no tissue that does not contain lime, chiefly in the form of the Phosphate, and it would seem that cell growth cannot go on without it, indeed Calcium Phosphate is the most abundant salt in the body, seeing that it forms more than one- half of our bones. Calcium carbonate occurs asso- ciated with this Phosphate, but in relatively much smaller quantity. Sodium chloride is also a very DIET. 65 important salt, which likewise occurs in all the tissues and fluids of the body. It plays a very important role in promoting the diffusion of fluids through membranes, and its presence is necessary for main- taining the globulines in solution. It is absolutely necessary to existence, and its entire withdrawal from food would be speedily fatal. (The want of common salt often causes albuminuria). Rather more than 200 grains are secreted daily, chiefly by the kidneys. It is a matter of common experience in the treating of cattle, that the addition of common salt to their food greatly improves their condition. The Phosphates of Sodium and Potassium are also important salts. The alkaline reaction of the blood- plasma, and some of the other fluids are due partly to these alkaline phosphates. The acid sodium phos- phate is the chief cause of the acid reaction of the urine. Sodium carbonate and bi-carbonate are also found in the blood-plasma; they are ingested in small quantities in the food, and they are partly formed in the body from the decomposition of the salt of the vegetable acids. They play an important part in the blood in carrying the Carbonic acid from the tissues to the lungs. Sodium and potassium sulphates occur in small quantity in the body, and are partly derived from the oxidation of organic substances containing Sulphur. Potassium chloride is widely distributed, and is found especially in the closed blood corpuscles and in mus- cular tissue. Magnesium phosphate occurs together with Calcium phosphate, but in much smaller amount; it is probably essential to the growth of some tissues. "Iron is an essential constituent of hemo-globin, and therefore, of the red blood corpuscles. It is found also in striped muscle and in other tissues in minute 66 CONSUMPTION AND LIQUIDS. quantity." The two alkalies, Potash and Soda, have a different distribution in the body, and one cannot supply the place of the other. The Potassium salts exist especially in the formed tissues, as the blood corpuscles and muscular fibre, and the sodium salts are found more abundantly in the intersticial fluids; so in the blood, Sodium and the Chloride are found especially in the plasma and Potassium and the Phos- phates in the corpuscles. "The Chlorine of the Chlorides would appear to be easily set free in the body, so that it can combine with Hydrogen and form a powerful action, having a special solvent action on albuminates. The Sulphur and the Phosphates of the tissues appear to be introduced as such in the albuminates. "All these mineral substances are introduced into the body as constituent parts of the various ordi- nary articles of human food, animal and vegetable, with the exception of Sodium chloride which is usually added to the food in greater or less amount in addi- tion to what they may themselves contain. "Certain salts such as the Lactates, Tartrates, Citrates, and Acetates, become converted into Carbon- ates within the body and confer upon the system that alkalinity which appears to be necessary to the integrity of the molecular currents. The state of mal- nutrition which in its highest degree we call scurvy appears to follow inevitably on their absence; and as they exist in fresh vegetables it is a well known rule of dietetics to supply these with great care, though their nutritive power otherwise is small. "Rabbateau observed that the'addition of 150 grains of Sodium chloride to the daily rations in- creased notably the amount of urea excreted; it would seem therefore, to promote the metabolism of DIET. 67 the albuminates; it acts probably simply by stimu- lating the digestive functions, and probably increas- ing the acidity of the gastric juice; it is itself almost wholly illiminated in the urine. "The utility of adding Phosphates to food with a view of increasing its nutritive qualities has been warmly discussed and it has been pointed out as a' proof of their inutility that the soluble Phosphates so given, are eliminated in their totality in the urine and the insoluble ones in the faeces, but as has been argued by Dujardin-Beaumetz, the same happens with regard to Chloride of sodium and it does not follow because of this that it has no influence on nu- trition. The favorable action of the Phosphates soluble or insoluble, which is certainly at times ab- sorbed is probably due, as he suggests, either to a regulating action on the functions of the alimentary tube, or to the acid elements the}' convey into the stomach, or to some other indirect action. As a rule, we take in with our food a far larger quantity of salt than is necessary for the replacement of the tis- sues. The excess is excreted with the urine and only when an increase of the body weight occurs is any large amount of salts retained in the body." (I. Burney Yeo, M. D.) A good illustration of the value of the body salts is furnished by watching the effects of arresting the night sweats of phthisis. As soon as the out-pouring of the salts in the sweat is checked, the appetite re- turns, and soon the pallor of the features give way to the hue of returning health. The effect is often almost magical. The most complete food we have is milk. Next to that is the egg. In them exist besides the organic principles all the inorganic matter, including both 68 CONSUMPTION AND LIQUIDS. saline and water that is needed to build up the human organism. In the preparation of food for human consumption the natural article is greatly depreciated in nutritive value by the abstraction in boiling, not only of some of its soluble portion, but of much of its nutri- tive salts. Roasted meat on this account is of more value than when boiled, without the meat is made into a soup. In the boiling of vegetables, nutritive principles, and especially the salts are removed by the water. The preparation of flour leaves the product much inferior to the grain from which it is derived. Both the saline and nitrogenous matter contained in the wheat are chiefly found in the outer or tegumen- tary part of the grain and they are usually thrown off into the bran. Magenda has proved by experi- ment that a dog dies if fed on white bread, while its health does not suffer at all, if its food consists of brown bread, or bread made of unbolted flour. We should consume the whole of the grain to obtain all the nutritive principles we require. Cracked wheat should be eaten largely by the phthisical. If the great majority of mankind did not live on a mixed diet of animal and vegetable food, sickness and death would soon be developed, and man would be de- stroyed from the* face of the earth. Gaseous Food—The Atmosphere. —Composi- tion of atmospheric air. Gas By weight By volume O 23.015 20.96 N 70.985 , 99.02 C02 Trace 0.030.034 Besides the above it contains aqueous vapor, Ammonia and organic matter. Oxygen forms 20.96 DIET. 69 per cent, by volume of the gaseous mixture; and this proportion is preserved in all parts of the atmos- pheric ocean. A certain small amount of the O of the air exists in the form of Ozone, a peculiar modifica- tion of Oxygen, not yet understood. Oxidation goes on more rapidly when Ozone exists in the air than it does with Oxygen alone, and it is said to destroy the volatile substances which are evolved during putre- faction. * The atmosphere is the only gaseous food required by animals and man, and the necessity for its Oxygen is absolute and continuous. When the mixed gases of the air are drawn into the lungs a portion of the Oxygen is absorbed by the blood, and in the circulation, unites chemically, with the Carbon, Nitrogen and Hydrogen of our food, forming chemical compounds, called Carbonates, Nitrates and Hy- drates. Some of the compounds go to form part of the substance of the body, but the major portion of them after producing heat, leave the body as Car- bonic acid and water. Chemically speaking, the liv- ing body is a great oxidizing machine, constantly burning up its own substance and every act of man, and even each unconscious change within the body, is accompanied by a consumption of Oxygen. The quantity of air consumed when compared with our other food is large; for an adult, the average being 360 cubic feet or about 2000 gallons daily, which would weigh about twenty-five pounds. Nitrogen.— This being the largest constituent of the air, it must play an important part in the nutri- tion of the body, instead of being, as many think, only a dilutent of the air. God never makes any- thing but for use. Notwithstanding up to the present time its real functions' are not fully known, one thing we do know; that is, if the supply of Nitrogen be cut 70 CONSUMPTION AND LIQUIDS. off from the body, its various functions languish; but if we desire to increase the energies of the body, Nitro- gen must be supplied, without the participation of the Nitrogenous bodies, no oxidation or manifestation of energy is possible. The active principle in the var- ious secretions of the body is Nitrogen. Nitrogenous food develop and maintain the tissues in their secre- tions in the body. It has been proved that the elimi- nation of urea in the urine is in proportion of Nitro- genous food eaten; and it is therefore certain, that the Nitrogenous alimentary principles must undergo such chemical changes in the system as to result in the production of urea. Nitrogen, therefore, plays an important part, in the absorption and utilization of Oxygen in the system. Electricity transforms nitro- gen into Ammonia, and Nitric acid, and thus it be- comes assimilated by the vegetable kingdom. Aqueous Vapor.—This is always present in the air, but it varies greatly in amount, increasing wuth the increase of temperature. All air breathing organ- isms would perish were the humidity of the atmos- phere entirely removed. It is a physiological neces- sity to the existence of a man's life. If the air be too dry, it irritates the respiratory mucous membrane. If too moist, there is a disagreeable sensation; and if it be too warm, a feeling of closeness. Hence the air should be saturated with watery vapor to the extent of about 70 per cent. The air in mid-summer con- tains three times as much watery vapor as it does in mid-winter, and the moisture is greater with a south and west wind, than with a north and east wind. Ammonia.— This eminates and is diffused from putrefactive processes in progress on the surface of the earth. It is also produced from the Nitrogen of the air by electric agency, as during a thunder storm. DIET. 71 The quantity in the air varies, but it averages about 1 grain to 23,000 cubic feet. Rain washes the am- monia from the air to the surface of the earth, and in a rainfall it may always be detected and measured, and its quantity is increased during thunder storms, and this ammonia is of great use to vegetation. Carbonic Acid.— This is produced by the oxida- tion of Carbon in dead and living tissues. The aver- age amount found in the air is about four volumes of Carbonic acid to 10,000 volumes of atmospheric air. Its percentage varies with the local causes which de- termine its production. The diffusive power of gases, and the wind, tend to equalize the percentage. Thus it is greater in the streets and alleys of a city than in the country, and greater in a damp atmosphere be- fore rain has fallen, than in the air in the same local- ity after a rain storm. There is more Carbonic acid in the air in summer than in winter by about one-half, its sources being organic decomposition occurring in the soil, animal respiration and the combustion of fuel; the greatest quantity of the gas is found near the surface of the ground. Carbonic acid is harmless of itself, unless it is in very unusual quantities, but it may carry with it from a damp soil, miasma and organic matters that would make it a poison to organic life. Carbonic acid from fuel is generally ac- companied by Carbonic oxide and Sulphurous acid, which become very deleterious. Carbonic acid from animal respiration is accompanied by organic exhala- tions, which is well known to cause headache, febrile action and even phthisis, when the exposure is con- tinuous. "During the English war in India, in the last century, 146 prisoners were shut up in a room scarcely large enough to hold them. The air could enter only by two narrow windows. At the end of 72 CONSUMPTION AND LIQUIDS. eight hours but twenty-three prisoners remained alive, and those were in a most deplorable condition. This prison is well called the 'Black Hole of Calcutta.' Percy relates that after the battle of Austerlitz 300 Russian prisoners were confined in a cavern, where 200 of them perished in a few hours. The stupid captain of the ship Londonderry, during a storm at sea, shut the hatches. There were only seven cubic feet of space for each person and in six hours ninety of the passengers were dead." This teaches us that the breath exhaled is laden with Car- bonic acid and organic matter, that should never be re-breathed and that our living and sleeping rooms cannot be too well ventilated. Organic Matter, such as bacteria, miasmas and exhalations from contagious diseases in the sick, in ill-ventilated rooms, adhere to the walls and the various textures in the room with great tenacity and not only require time, but anti-septic means to dissi- pate them. ' The clearness of the atmosphere after a rainstorm is a matter of common observation," and can be read- ily understood. The impurities of the air are washed down to the surface of the earth; and in this way, rain water becomes the sewage of the atmosphere. Fresh air is one of the most abundant things in nature, and costs nothing, yet it cannot be doubted that thousands of people, especially those that live a sedentary life, and spend a large proportion of their time indoors, have their health injured, their working capacity greatly diminished and their length of days shortened, by an insufficiency of air. They are liter- ally starving to death for this form of food. WATER. HYDROGEN, TWO VOLUMES; OXYGEN, ONE. Water.—The uses of this agent in disease have been known and valued from the commencement of man down to the present age. But its full therapeu- tic value is far from being exhausted. Every year something new of its uses in disease is being found out, and now I have the pleasure to announce one more clinical use of this great agent, and that is, its power to cure pulmonary tuberculosis in man, a dis- ease that is said to have destroyed one-eighth of the human family, and is dreaded by the physician more than any other disease that he has to do battle with, because death always comes out victorious. Before giving this new use of water in the treat- ment of pulmonary tuberculosis, it will be beneficial to first show what part water occupies in the human body, and what are its uses in the animal economy. The chemical constituents of the human body, when dissolved into its original elements, as every physi- cian is well aware, contain 70 per cent, of water. That is to say, if a man weighs 200 pounds, one hundred and forty of this is water. This one fact I wish to have fully understood, for it illustrates fully why my new method of treatment is so successful, and is the real and only scientific way to treat tuberculo- sis. T. Cranstonn Charles, M. D., in his Elements of Physiological Chemistry, says: "Water forms about 73 74 CONSUMPTION AND LIQUIDS. 70 per cent, of the adult and 88 per cent, of the em- bryo, and is the medium in which the chemical (bio- logical) changes of the organism occur. In the ac- companying table the average proportion of water in several of the tissues is given: PER CENT. PER CENT. Lymph - 93-96 Brain - - 75 Chyle - - 90-95 Cartilage - - - 67-73 Blood - 78 Bones - - 13 Kidneys - 82 Teeth 10 Nerves - - - 78 Enamel - 0.2 Muscles - - 76 Lungs - - 79.6 Salts.—The mineral salts form 3 to 6 per cent, of the adult's body, and about one per cent, of that of the foetus. Alkaline chlorides and phosphates, earthy Phosphates, with some Carbonates and Sulphates form the chief of these salts of which Sodic chloride is the most important, its presence exciting assimila- tive changes and assisting in the secretions of many of the juices, particularly the gastric; and so neces- sary is it to the organism that when it is supplied in insufficient quantities it is retained by the tis- sues and not excreted. When deprived of it, ani- mals lose weight, spirits and activity. The Potash salts are also indispensable, acting as exciters of the nervous system and increasing the cardiac pul- sations. "A great daily loss occurs in the salts, which of course must be restored in the diet. By the urine of a healthy man of average weight, there is a daily dis- charge of about 180 to 250 grains of Chloride of sodium, and 120 to 130 grains of other salts, and by the faeces about 130 to 140 of different salts. These salts are principally Phosphates of Potash and Phos- WATER. 75 phates and Carbonates of lime, etc. Accordingly, the food should contain at least 250 grains of Sodic chlo- ride and about half that amount of other salts, and especially those of Potash to make good this daily loss." From the above it will be seen that water is the most important element in the human body. No one function can be carried on without the aid of water. It assists digestion by promoting the solution of our food, and acts as a vehicle to convey the more dense and less fluid substances from the stomach to their destination in the body, giving fluidity to the blood, holding in solution or suspension the fibrin, albumen, red globules and all the different substances which enter into the various tissues of the body, for the whole body is formed from the blood. Water forms a necessary part of our bodily structure, and acts as a lubricator of all its tissues. Water regulates the biological and chemical changes resulting from nutri- tion and decay, and the effete products of the bodily waste could not be removed without the aid of water. Water regulates the temperature of the body; first, by lessening the action of the heart and pulse; second, by increasing the insensible perspiration of the skin and evaporation from the lungs; third, by increasing the amount of urine, especially of its water, urea, uric acid, and fixed salts; fourth, by promoting gen- eral tissue metamorphosis. In 24 hours the solid food eaten by an adult con- tains from 15 to 25 ounces of water, and to digest this properly there should be added from 60 to 70 ounces more of water, making from 75 to 95 ounces of this fluid required daily to keep our bodies prop- erly nourished. Now how does the system get rid of so much water 76 CONSUMPTION AND LIQUIDS. daily ? Why, by the four great emunctories of the body, viz: Kidneys 50 ounces Skin 32 " Lungs 12 " Bowels (faeces) 5 ounces Total, 99 ounces of water. It will be seen by the above, that the kidneys are the greatest excretory organs in the body, skin sec- ond, lungs third and the bowels the least. Kidneys.—The great work of the kidneys is the excretion of water, with the waste products of the system, chiefly nitrogenous substances (urea) and the various salts. This shows us why water is so useful in the treatment of tuberculosis. It not only builds up three quarters of the human body but washes out nearly all of the waste products of the system. The amount of urine secreted daily, by the glomeruli and the epithelial cells covering them, depends upon the blood pressure in the renal artery and tubules; and up to a certain extent, drinking Avater copiously, greatly raises the blood pressure, thereby increasing the secretion of water and the urinary constituents therein dissolved; and in this wray, injurious waste products and effete matter of the s^vstem are removed. In phthisis, and fevers generally, the renal vessels are less full and consequently there is a diminished quan- tity of urine excreted. Now drinking large quantities of wrater increases the velocity of the circulation in the renal glomeruli, and filtration rapidly takes place from the blood into the malpighian capsules, and as the Avaste products and diffusible salts Aoav along the tubules from the glomeruli, the Avater extracts or washes out these substances from the secretory epi- thelium of the convoluted tubules. Landois savs: AVATER. 77 "Through the glomeruli the watery part of the urine is chiefly excreted, Avhile through the convoluted tubules the specific urinary constituents are ex- creted." Constituents of Urine.—Besides the filtration of Avater from the blood, the kidneys excrete.a great proportion of the solids of the body. These Avaste products are carried to the kidneys by the blood from every tissue in the body. These waste products may be classified into organic and inorganic bodies. Organic—These belong to the fatty series. First of Avhich Ave have the urea, uric acid, kreatin and kreatinin, xanthin and hypoxanthin, oxalic oxaluric, lactic, and glycerophosphoric acids. Added to these Ave haA'e the Aromatic series or hippuric, benzoic, phenosul- phuric indoxylsulphuric and scatolsulphuric acids, urobilin and organic bodies containing Sulphur. Inorganic Salts.—Sodium, chloride, Alkaline sul- phates and phosphates of lime and magnesia, Iron Ammonia, Silicic acid, Nitric acid, and gases of Nitro- gen, Oxygen and Carbonic acid. The most important of these constituents are urea, sodium, chloride and the potash salts. The urea and the Sodium chloride normally bear to each other the proportion of two to one, in febrile condi' tions may be altered to thirty to one. In tAventy- four hours the solids of the urine average from 840 to 920 grains and in general, the solids increase with the quantity of urine excreted. Hence the value of water in phthisis. Urea and uric acid are formed in the liver and lymph glands, and are most probably derived from the decomposition of albuminous bodies. According to Parks 97 per cent, of Nitrogen of the food (urea) 78 CONSUMPTION and LIQUIDS. is thus eliminated by the kidneys. Urea is always in- creased by a diet rich in proteids. With a pure ani, mal (Nitrogenous) diet there is formed in 24 hours 51 to 91 grains of urea, and Avith a non-nitrogenous diet only 16. The formation of urea and uric acid is increased by muscular exertion, and greatly so, in the dyspnoea of phthisis. Fasting lowers the urea by 10 to 11 grains and the excessive consumption of water raises it to 50 or more grains. In phthisis more Nitrogen (urea) is eliminated than is present in the food consumed. Lessened respiratory power and dis- turbance of the circulation increases the formation of urea and uric acid and decreases the Potash salts and Sodic chloride. The proportion of Sodic chlo- ride in normal urine, is greater than that of all other salts combined, but in high fevers, the Sulphates and Phosphates predominate. The average of Sodic chlo- ride voided in 24 hours is 180 grains. It is increased after a meal, by the excessive use of common salt, by the drinking of water, by Potash salts and by muscu- lar exertion. With an animal diet, the earthy basis predominates, but with a vegetable, the potash salts predominate. A fever patient excretes more Potash than Soda; the convalescent more Soda than Pot- ash. The Potash salts are greatly diminished in phthisis, and in some cases the urine becomes albuminous. The Soda salts predominate in the fluids of the body and the Potash salts in the formed tissues. Skin.—The amount of Avater given off by the skin in 24 hours is from one to five pounds, averaging about two (32 ounces). Dr. Seguin says there is about 18 grains of fluid given off from the skin and lungs every minute, 11 by the skin and 7 by the lungs. Of this large amount of Avater the greater WATER. 79 portion passes off as insensible perspiration. The perspiration is greatly influenced by exercise, the amount of fluid drunk, temperature and the dryness of the atmosphere. The sweat is secreted in the coil of the sudori- parous glands. As long as the secretion is small it passes off as insensible perspiration, but Avhen the secretion is increased, evaporation is prevented, and drops of sweat appear on the surface of the skin. The influence of nerves upon the secretion of sweat is very marked, and the medulla oblongata contains the dominating sweat centre, assisted by the vasom- otor nerves, especially the vaso-dilators. These are excited directly by a highly venous condition of the blood, as during dyspnoea, by [ overheated blood streaming through the centre, or by poisons. Keflex symptoms often excite these centres. Chemical Composition of Sweat.—Water is the chief component Avith a small amount of salts and Carbonic acid. Human sweat (after Picard, Schottin, etc.) Water - - - - -.....98.88 Solids..........1.12 Salts..........0,57 Sodic Chloride.......0.22 to 33 Alkaline sulphates, phosphates, and lactates and potassic chloride.......0.18 Fats, fatty acids and cholesterin .... 0.41 Epithelium.........0.17 Urea...........0.08 Strongly Alkaline sweat from the presence of ammoniacal salts is occasionally met with in uraemia and gout, and ATery acid SAveat in acute rheumatism, rickets and especially the night sweats of phthisis. Sebaceous Glands.—The fatty secretions of these 80 CONSUMPTION AND LIQUIDS. glands keep the skin supple. The chemical con- stituents of this secretion are olein, cholesterin, a small amount of albumen, insoluble earthy phos- phates, and traces of alkaline chlorides. These are all perverted in phthisis. Cutaneous Respiration.—The skin absorbs Oxy- gen and exhales Carbonic acid gas. The C02 exhaled from the skin daily averages about 60 grains and the 0 absorbed is from 50 to 60 grains. The exchange of gases depends upon the vascularity of the skin, and the absorption of 0 depends upon the number of red corpuscles in the blood. Lungs.— The average amount of water given off by the lungs in a healthy adult in 24 hours is 12 ounces, the expired air being constantly saturated wTith watery vapor. When the watery vapor in the air varies, the lungs give off different quantities of water from the body, and the watery vapor is greatly increased, wmen the blood is thoroughly saturated Avith water. During dyspnoea and rapid respiration found in phthisis, asthma and all fevers the Avatery vapor is greatly lessened and physically the system is crying for water to flush out the poison. Aqueous vapor is always present in the air, generally it con- tains about three-fourths as much as it can hold when saturated. If the air be too dry, it irritates the mucous membrane. If too moist, there is a disagree- able sensation, and if too Avarm, a feeling of closeness. The most agreeable atmosphere to breathe is that saturated with watery vapor to the extent of about 70 per cent. The amount of moisture in the air varies; during the day it increases Avith the increase of temperature, and diminishes as the temperature falls. It also varies Avith the direction of the Avind, height above the sea level, and season of the year. WATER. 81 There is more watery \Tapor in the south and west wind, than there is in the north and east Avind; more in winter than in summer, and but little on high mountains. Muscle work also greatly increases the watery vapor exhaled from the lungs, sometimes more than doubling it. The object of respiration is to supply Oxygen from the external air necessary for the oxidation processes that are going on in the body, and to remove the Carbon dioxide (C02) and water formed Avithin the body. There are two respi- rations, first outer, the exchange of gases betAveen the external air and the blood gases in the lungs and skin. Second, the exchange of gases betAveen the blood in the capillaries of the systemic circulation and the tissues of the body. The daily income and expenditure of Oxygen and Carbonic acid gas are, Oxygen 744 grains (625 pints) taken in, and Carbonic acid gas 800 grains (714% pints) given off. In the young, before the body has its groAvth, the CO2 increases and it decreases as the bodily energies decay. Weight for weight, a child gives off twice as much CO2 as an adult, and males give off one-third more CO2 than females. Energetic, muscular, active people use more Oand excrete more C02 than the less active or listless people. During sleep the CO2 given off is diminished one-quarter, due to the absence of muscular exertion, constant heat of the surrounding; bed clothing, darkness and non-taking of food. It is diminished in darkness and increases in the light. Animals fatten more rapidly if kept in darkness. 0 is not stored up during sleep, but a slight amount is absorbed and retained beyond Avha't occurs during a period of wakefulness. Taking of food increases the amount of CO2 given off, the greatest amount being 6 82 CONSUMPTION AND LIQUIDS. about one hour after eating. Food rich in Carbon (carbo-hydrates) cause a greater excretion of CO2 than the albumens (nitrogenous). Regnault found that a dog gave off 79 per cent, of the 0 inspired after a flesh diet and 91 per cent, after a starch diet. Respiratory Excitants. —The most powerful respiratory excitants as to the excretion of CO2 are coffee, tea, sugar and rum. Non-excitants are starch, fats and alcoholic mix- tures. Respiration.—The average number of respira- tions per minute in the adult is from 15 to 24. The pulse beats about four times to one respiration. The respirations are greatly influenced by position of the body. In the horizontal position, Guy counted 13, while sitting 19, and while standing 22 per minute. Year. Respirations—average number per minute. Otol.....-14 1 to 5......26 15 to 20.....20 20 to 25......18 25 to 30.....16 30 to 50......18 Muscular exertion and high temperature increases the respirations. Gorhani counted in children of two to four years of age during sleep 24 and stand- ing 32 respirations per minute. Gases in the blood, and fever greatly increase the respirations. Respira- tion is increased a little after mid-day and a little after eating. The will power can modify it to a cer- tain extent for a short time. Quantity of Gases Respired.—The lungs never WATER. S3 give out all the air they contain, about one-half re- maining after each expiration. Hutchinson tabulated it as follows, in a person that has a capacity of 230 cubic inches: Complemental air, 110, Tidal air, 20; Reserve air, 100; Residual air, 100. Residual air is the volume of air that remains in the lungs after the most complete expiration. It is 1230 to 1040 c.c. (100 to 130 cubic inches.) Reserve or supplemental air is the volume of air Avhich can be expelled from the lungs after a normal quiet expiration. It is from 1240 to 1800 .c.c. (100 cubic inches.) Tidal air is the volume of air which is taken in and given out at each respiration. It amounts to about 1500 c.c. (100 to 130 cubic inches). About 1-6 to 1-7 of the air in the lungs is re- newed after each ordinary respiration. Vital capacity is the term applied to the volume of air which can be forcibly expelled from the lungs after the deepest possible respiration. It averages about 230 cubic inches, varying Avith the height of the individual. Every inch added to the height of a man of five feet gives an increase of vital capacity of eight cubic inches. Excessive bodily weight dimin- ishes it. It is less in Avoman than in man. It is greater in the erect posture. Diseases of the lung and abdomen diminish it. At 35 it is at its maxi- mum, after this age it decreases. HEIGHT. 4 feet, 8 inches. 4 " 9 t. 4 " 10 u 4 " 11 u 5 " 0 (( 5 " 1 (1 5 " 2 (1 MALE CAPACITY. 134 cubic inches. 142 150 158 Kifl 174 " 182 " FEMALE CAPACITY. 96 cubic inches. 104 112 120 128 136 144 84 consumption and liquids. 5 feet, 3 inches. 190 cubic inches. 152 cubic 5 " 4 << 198 u 160 5 " 5 u 206 It 168 5 " 6 " 214 (( 176 5 " 7 (< 222 it 184 5 " 8 It 230 (I 192 5 " 9 It 238 It 200 5 "10 It 246 u 208 5 "11 u 254 n 216 6 " 0 u 262 u 224 inches. Strange as it may seem, Dr. Hutchinson's experi- ments show that the height of the individual, instead of the circumference of the chest, governs the lung capacity in the normal lung. This seems the more remarkable from the fact that the height does not depend so much upon the length of the body as upon the length of the loAArer extremities. Good health requires that there should meet to- gether in the lungs every 24 hours, two thousand gallons of blood and three thousand gallons of air to feed the system with O and expel the C02 and watery vapor from the body. How does the system take up the O and excrete the C02 ? Chemical Process.—"AVhen the air meets the blood in the venous capillaries Avherebythe blood is arterial- ized, the O diffuses itself from the air cells of the lungs in the blood plasma. The haemoglobin of the blood corpuscles is changed at once into oxyhemo- globin by the unition of the O, the O expelling the C02." Excretion of CO2.— The excretion of C02 is partly a chemical and partly a secretory process. The absorption of oxygen by the red corpuscles of the blood expels the C02 which forms a partial chem- ical compound Avith the gases of the air. The oxy- hsemoglobin on its course through the capillaries of the WATER. 85 systemic circulation comes into contact with the tissues poor in 0, the oxyhemoglobin is disso- ciated and supplied to the tissues, and the blood corpuscles freed from this 0 meets with the C02 and carries it from the tissues to the lungs,to be expelled in- to the air during expiration, the giving up of 0 from the blood to the tissues and the absorption of the C02 from the tissues go on side by side simultaneously, Avhile in the lungs the reverse process occurs simulta- neously of the C02 exhaled for every five parts, only one part comes from the corpuscles, the remaining four parts from the plasma. Tubercle—Chemical Constituents (Simon). PER CENT. Water - 82.6 Insoluble Organic - Compounds - 12. Substances Soluble - in Alcohol - - 2.1 Fatty bodies Cholesterin - cerebrin - 1.86 Watery Extract - 0.84 Mineral Salts - - 0.49 The soluble salts consist chiefly of Sodium chloride mixed with Phosphate and Sulphate of soda. The soluble salts chiefly of Phosphate of lime Avith a little Carbonate, Silica and Oxide of iron, sometimes cho- lesterin and a little of the proteids. The above shows us why water is so valuable in arresting and washing out (when formed) this tuber- cular deposit, for over three quarters of the compon- ent parts of tubercule is formed of water. SPUTA.—Normally there is but little mucous se- creted from the air passages, but in pulmonary dis- eases the mucous membrane lining the respiratory Calcareous concretions are often present in these tubercular deposits. Insoluble Salts - - 70.1 Soluble - - - - 29.5 86 CONSUMPTION AND LIQUIDS. tract in some cases secrete an enormous amount of mucous, mixed Avith saliva, nasal mucous and pus. In phthisis it ranges from 80 to 150 grams, in 24 hours, in bronchitis and pneumonia it often exceeds this. The color, odor, vicidity vary in different pul- monary affections, red coming from the presence of blood, green from biliary pigment, black from par- ticles inhaled by miners, a putrid odor in chronic % bronchitis and in gangrene. In phthisis the sputum contains tubercle cor- puscles, mucous, blood, albumen, fat, yellow elastic fibers and tubercular bacilli. In chronic cases there are but few tubercle bacilli found. Abundant bacilli are found when there is rapid softening, hectic fever and night sweats. This is absolute proof that these bacilli are nothing but scavengers and they are always on hand when their food is abundant and they can be of service to man. Faeces.— In a healthy adult the excretion of faecal matter averages about five ounces in 24 hours, varying with the amount and kind of food taken. A vegetable diet greatly increases the amount of faecal matter discharged, and it is lessened by a diet of albumen and flesh. The quantity of water taken has no effect upon the amount of water in the faeces, but the energy of the peristalsis has. The more ener- getic the intestinal peristalsis the more watery the faeces, because sufficient time is not allowed for the absorption of water from the ingesta. The amount of the water present in the faeces averages about 75 per cent. A flesh diet causes dry faeces; a diet rich in sugar yields Avateiy faeces. • Analysis of Faeces—Avith a mixed diet (Berze- lius). WATER. 87 Water - - - - 75.3 Uarts soluble in water - 5.7 Bile ----- 0.9 Albumen - 0.9 Extractives - - - 2.7 Salts --- - 1.2 Insoluble constituents - 21.0 Undigested food - - 7.0 Mucous, fat, etc. - - 14.0 Color.—This varies Avith the nature of the food and with the altered bile pigments. A meat diet gives us dark broAvn stools, mixed diet yellowish brown, and a milk diet yelloAV. The smell depends principally upon the indol and skatol present, to a less degree on the sulphur- etted hydrogen, Valerianic and Butyric acids and is stronger after a flesh diet than after a vegetable. Indol.— This is one of the products of the putre- faction of the albumen. Skatol.— This is a constant constituent of the fa'ces, formed by the putrefaction of albumen. Excretin.— This is found in very small quantities in the faeces and is principally cholesterin. Micro-Organisms.— Micrococci and bacteria are constantly found, and the yeast plant is seldom ab- sent. Air is constantly swallowed with the food, the 0 fs rapidly absorbed in the intestinal tract, and the blood Aressels in the intestinal wall give off C02 by diffusion from the blood and this C02 is discharged in the faeces. Normally, the food taken should re- main in the small intestines three hours, and tAvelve hours in the large intestines, Avhere the water and nouiishing portions are absorbed and taken into the circulation to nourish the body. In phthisis accom- panied with diarrhoea, the water and nutritious ele- ments are lost, hence the emaciation. This shows us hoAv the four emunctories of the system take care of and evolve so much Avater daily 88 CONSUMPTION AND LIQUIDS. from the body. Any Aariation of this results in disease. Fluid Food.— In all Avasting diseases, especially in consumption, there is a deficiency or lack of water in the system, and Avithout this deficiencj^ is made up, death must be the inevitable result. To make up this deficiency the system demands daily much moreAvater than it does in health, for the Avaste of the body is much greater in disease than in health. How to make up this great deficiency of Avater is the great problem for the physician to solve in the treatment of tuberculo- sis. To make up this deficiency of fluid there should be introduced from one to tAvo gallons of Avater daily into the system in addition to that taken with the food. Physiology teaches us that to nourish the body properly the food eaten daily by an adult should con- tain from 15 to 25 ounces of Avater, and to digest this there should be added from 60 to 70 ounces more of fluid, making in all from 75 to 1)5 ounces of water daily to carry on the proper physiological functions of the body. Noav, if the system demands three quarters of a gallon of water daily, to carry on its natural functions, it is not only reasonable, but good practice, to introduce more fluid into the sj'stem in a diseased condition, Avith fever and all the secretions more or less arrested, to flush and wash out the effete poisonous Avaste matter constantly accumulating in the body; and the introduction of one or two gal- lons more of fluid, according to the size of the per- son, is not any too much to cleanse, nourish and lu- bricate the tissues, and restore them to their natural functions. Noav, how shall so large a quantity of water be in- troduced into the system daily? Many patients Avill have no trouble at all in drinking this amount of WATER. 89 fluid, but Avith some the task Avill be performed with great difficulty, and it w ill require all the persuasive powers of the physician and their surrounding asso- ciates to get them to perform it. I have learned that it is better that patients should not take this large amount of water pure, but to commingle it with va- rious nutritious substances that will have a tendency to build up the solids as well as the fluids of the body, for it is as important to build up the solids, as well as the fluids of the body. The great aim of a physician in treating a case of consumption should be to build up and fatten his patient, and that is what takes place in this new method of treating phthisis. The patients all gain from one half to two pounds of flesh a week, according to the emaciation present. The folloAving list of fluids contains the most common and useful drinks to be used in the treatment of tuberculosis; many more can be added as the prac- titioner deems useful: Pure water Mineral AA'ater Water with tai Water with phoric acid Water with Sugai Water with Salt Aerated Water bonated) Grape Juice Beer Cider Lemonade Orangeade Milk Condensed Milk Skimmed Milk Buttermilk Pulque Wine Wine Whey Phos- Scraped lean beef water Toast Water Barley-water (car- Crust Coffee Water Clam Juice Conch Clam juice Fluid Beef Extracts Bovinine Extract, of Beef (Ar- mour) Valentine's Meat Juice Liebig's Beef Tea Beef Tea Johnston's Fluid Beef Egg Nogg Coffee Tea Chocolate Cocoa Rice Water Bread-jelly Oatmeal Porridge Oat Meal Gruel Arrow Root Decoction of Iceland Moss Decoction of Carra- green Moss Horlick's Malted Milk 90 CONSUMPTION AND LIQUIDS. Flour and Milk Pineapple Malt Extracts Gum water Orange Granum Tamarand Whey Fruit Jelly Water Horlick's Food Milk Peptonoid Red Currant Jelly Ridge's Food Koumiss Black Currant Gerber's Milk Food Kefir Grape ' Neave's Food Lime Juice Quince ' Nestle's Food Pineapple Juice Raspberry ' Liebig's Food Strawberry " Strawberry Chicken Broth Raspberry " Crabapple ' Beef Soup Cherry Pineapple Turtle Soup Peach Lemon Oatmeal water Fig Orange ' Panada Fruit Syrups Calves' Feet Linseed Tea Strawberry Beef Peptonoids Vichy Water Raspberry Soluble Food Lemon Lacto Preparata WATER.—Pure water constitutes the essential physiological basis of all our drinks, and is more es- sential to the life of man than solid food. Without Avater there can be no circulation nor molecular mo- bility of any kind. Water forms the liquid element of all the secretions, and is the medium for dissolving the food during digestion so that the system can ab- sorb the nutritious elements of the food and cause the effete portions to pass out of the body. True aliment is a mixture of food-stuffs Avith Avater commingled Avith the Oxygen and Nitrogen of the air. Water Generally.—The purer the Avater, the better it is suited for our use. For drinking purposes, it should be bright and clear, devoid of taste and smell. It is always more or less impreg- nated Avith a certain amount of gaseous and solid matter. When the gaseous matter consists of air and Carbonic acid it gi\Tes the Avater an agreeable briskness and a much better taste, and is a desirable AVATER. 91 accompaniment. The less there is of solid matter, the better the Avater is for drinking purposes. Rain Water.— This constitutes the aqueous A'apor AArhich has existed in the atmosphere and becoming condensed has descended in a liquid form, and may be considered our purest Avater. It is found to be highly aerated, contains traces of Ammonia, Nitric acid, etc., Avith a little organic matter. It is particu- larly eligible for drinking purposes and domestic use, on account of its freedom from earthy salts. Great care should be taken in collecting it in its purity. Distilled Water.— This water, when properly aerated Avith Carbonic acid and air, is one of the best for drinking purposes. From the absence of air after distillation, it has too flat a taste. Spring AYater.— This is rain Avater which has per- colated through the earth, and made its escape through some opening at a loAver point admitting its floAv. It is charged Avith saline and gaseous matter, according to the composition of the soil it has per- meated. Many of these springs furnish us Avith the best kind of drinking Avater. Surface Avater from superficial wells, is liable to be contaminated Avith organic impurities, that often give rise to serious consequences. All such Avells should be avoided. Carbonic acid, in some proportion, is found in almost all spring Avater, and if these waters could be thoroughly charged with Carbonic acid gas and Sul- phuretted hydrogen Avhen drunk, their curative prop- erties would be greatly enhanced. We Avould then get the same effect as produced by injections of this gas per rectum. (Dr. L. Bergeon's method.) River Water.— This consists partly of rain water and partly of spring water. Some riA^ers furnish us with good drinking Avater, but they are the excep- <.)2 consumption and liquids. tion. As a rule, river Avater should not be drunk; the refuse of towns and cities being alloAved to com- mingle with these Avaters, they become disease car- riers and should be a Avoided. Mineral AA7aters.— These are simply complicated medicines, containing various salts and gases blended together, these being derived from the soil and rocks through Avhieh they haA^e percolated. Some of these Avaters, especially the Sulphur Avaters, earthy mineral Avaters, Carbonic acid Avaters and Chalybeate Avaters have been very useful in chronic pulmonary diseases. Their best effects are produced when drunk at their source. But this is often impos- sible, the patient not being able to go to them, in this case, the Avaters must be brought to them. Purification of AYater.— AATater from shalloAv wells and river Avater should ahvays be regarded with suspicion and subjected to a preparatoiy purifica- tion before being used as drinking water. Filtration through sand and gravel that is well covered Avith animal charcoal, Avill remove the organic matter and noxious excreta that are so dangerous to life, and render such Avater excellent for drinking purposes. But when such water is greatly contaminated with the noxious excreta from typhoid fever and cholera patients, or sewage, the Avater ahould be discarded, or if it has to be used, it should be thoroughly boiled instead of relying solely on filtration. Boiled water is absolutely sterilized and freed from all noxious poisons. Water containing an excess of lime can be purified by Prof. Clark's method of adding caustic lime, Avhieh will cause the foreign element to fall to the bottom in an insoluble state, or a solution of Iron, or Alum, one part to twenty thousand clarifies the muddiest Avater. WATER. 93 MILK.—This is the most useful drink given to man, for it not only contains water, but all the chemical elements that go to make up his body, and life can be sustained Avith it alone for a long time, but to administer it successfully for any length of time, it must be commingled with some of the carbo- hydrates, for milk alone contains too much nitro- genous matter in proportion to the carbo-hydrates to form a complete food for adults; but Avhen taken with a small amount of bread, oatmeal, corn bread, potatoes, etc., then it becomes a perfect food for an adult. A nitrogenous diet of milk and meat alone, is unphysiological and wrong. The great tax upon the liver and kidneys Avith this diet Avill soon produce albuminuria. From one quart to a gallon of milk should be drunk daily. In some patients milk is repulsive and disagrees; in these cases lime water, one-third to one- half can be commingled with the milk, and in this way enable the patient to drink it successfully. But better still and much more palatable, some alkaline mineral Avater, such as Yichy or Applinaris can be added in the same proportion. Or, to each quart of milk add forty grains or Bicarbonate of soda Avith a little salt and then add one quart of water. Or, Carnrick's Soluble Food and Liquid Peptonoid can be taken Avith the milk, especially where the glands of the bowels are involved and Ave have diarrhoea. The milk should be boiled in cases that have diar- rhoea. Some patients Avill have to take it warm. German See considers the peculiar value of milk in phthisis to depend upon the fat it contains, and he argues that Avhen enough milk is taken to provide the requisite amount of the other elements necessary for the nutrition of the body, the fatty constituents 94 CONSUMPTION AND LIQUIDS. are in large excess, and this he regards as its great- est recommendation. For an exclusively milk diet he estimates the necessary quantity at three litres daily (105 ounces) rather more than five imperial pints. If diarrhoea is present, goat's milk should be used on account of the lime salts it contains. The utility of fatty substances in phthisis is un- doubted, and in those cases in which Ave encounter an insuperable difficulty in procuring the acceptance of the digestion of cod-liver oil, we should urge our patients to consume as much butter and cream as they can digest. Malted Milk.—Horlick's preparation of Malted Milk contains all the elements of nutrition and as a • drink is of untold value to the phthisical patient. It requires no cooking, and will dissolve readily in either hot or cold Avater, making a highly nutritious and pleasant drink, that can be taken and digested by the Aveakest stomach. From tAvo to six quarts of this malted milk should be taken daily, combined with solid food. Peptonized Milk.—Milk, Avhen peptonized, con- tains but an insignificant amount of unassimilable material. AA nen taken hot, it is absorbed Avith re- markable rapidity, and the beneficial influences, so justly attributed to hot milk by the record, are ex- perienced in a still greater degree from the ingestion of hot peptonized milk. We are able to state this from our personal experience and observation of its use. Not only for invalids and delicate people, but for stu- dents and overtaxed people. ForoneAvho is obliged to study late at night, a glass of peptonized milk taken at such times, has most beneficial and sustaining ef- fects in every way. There is nothing better to work upon, nothing better to sustain one's energies, both AVATER. 95 of mind and body, under such circumstances than hot peptonized milk, as a nourishment before retiring Avhen fatigued and overworked, it is the ideal food. It can be prepared in one's room without much trouble, or any special conveniences. The peptoniz- ing powder should be mixed with the cold milk and heated gradually over a flame for a few minutes until it is as Avarm as can be agreeably borne by the mouth, and sipped like a cup of tea or bouillon. Buttermilk.—This is an elegant drink for some patients, and is of considerable nutritiA-e value, con- taining albumen, finely coagulated casein salts, water and sugar, Avhieh are largely converted into lactic acid. It should be drunk fresh as it soon decomposes. Buttermilk contains less fat than skimmed milk and is a favorite beverage with many. It can be taken in large quantities the same as milk. Skimmed Milk.—This is the residue after the re- moval of the cream. Many patients that cannot take fats can use milk in this form with great benefit. It has long been the standard diet in albuminuria; from one to two gallons can be taken daily. Whey.— Though not ATery nutritious, this is an ex- ceedingly useful fluid food in phthisis, and in many feb- rile diseases, Avhen milk cannot be digested. It is a pleasant beverage and can be gwen freely, from two to four quarts daily, and in this Avay much nutritiA^e matter can be introduced into the system. It is elim- inated by the kidneys rapidly. Much fruit and A^ege- tables should be taken with the Avhey. It contains in solution the sugar and the salts of the milk and holds also in suspension a considerable portion of casein and fat, Avhieh passes through the strainer. To make Avhey, take half a pint of fresh milk, heat it about 150 degrees Fahrenheit and 1% teaspoon- 96 CONSUMPTION AND LIQUIDS. fuls of wine of pepsin, or one teaspoonful of Fairchild's Essence of Pepsin and stir just enough to mix. Let the mixture stand in a Avarm place until firm coagu- lation has taken place. Next beat up the curd until it is finally divided and strain. Another Avay is to boil a quart of milk Avith tAvo teaspoonfuls of lemon juice. After coagulating, break up the curd and then strain through muslin and express all the fluid. It can also be made with white vinegar, Avhite Avine, cream of tartar, rennet or alum. This whey can be made more nutritious by adding strong beef tea, or Valentine's Meat Juice, or the yolk of an egg previously whipped up Avi th a little hot water. AVine AVhey.— Put one pint of fresh milk into a vessel and let it come to a boil; then add sloAvly half a wineglass full of sherry wine, boil for fifteen min- utes, skimming off the curd; then add two table- spoonfuls more of Avine, sweeten to taste and it is ready for use. Cream.— This is the fat of milk, and patients that can use fats, a little of this diluted in hot Avater can be drunk with great benefit. Butter taken with other food should be eaten in large quantities by patients suffering from phthisis; it Avill prove a good substi- tute for cod-liver oil. Condensed Milk.—AVhere pure fresh milk cannot be obtained, condensed milk will be found invaluable. Dilute with warm or cold Avater, from ten to thirty parts according to taste. GRAPE JUICE—Unfermented grape juice, such as used for sacramental and medicinal uses, is probably the most useful element (outside of milk) Ave have to commingle Avith Avater to form a beverage for a pa- tient suffering with phthisis. A patient can live a long time on grape juice alone, for it not only contains WATER. 97 water, but many of the elements that go to build up the solids of the body. When it cannot be taken in its purity, one ounce, more or less, can be added to a pint of water and taken at once. This will be found, not only palatable but very nourishing, and can be drunk longer than any substance that I am ac- quainted with or have used. The best preparation that I have found is that prepared by Dr. AArelch of Vineland, N. J., for sacramental and medicinal uses; it is so carefully prepared, and so thoroughly claru fied, that when uncorked, if kept in a cool cellar, it will not ferment for many days. That sold by Gross & Delbridge comes next to this. Grape Cure.—That is, a diet composed exclu- sively of grapes, to which can be added for many pa- tients with profit, currants, green gages, peaches, cherries, figs, raisins, raspberries, blackberries and strawberries. Van Swieten is said to have recom- mended in special cases the eating of twenty pounds of strawberries in one day, and reports a case of phthisis cured from eating strawberries; but grapes have proved the most beneficial. Grape juice is looked upon by many chemists as a sort of vegetable milk, the composition of which closely resembles that of human milk, and is almost identical with that of buttermilk. Patients can eat from one to ten pounds daily, selecting those that are not too acid. In some patients this Avill prove laxative, but differing from mineral waters, for while increasing the excretions the grapes also increase the Aveight and vigor of the body. Often bread and milk can be added to the grapes with benefit to the patient. Many cases of consumption have been reported cured Avith grapes alone, espe- cially in the first stages. KOUMISS.—To prepare koumiss, take three 98 CONSUMPTION and liquids. quarts of milk, one quart boiling Avater/ one small teacupful of granulated sugar, and one desert spoon- ful of brewer's yeast, stir well, put in ajar, cover Avith a plate and keep in a Avarm room from four to six hours, until a slight singing sound is heard, a sign of commencing fermentation. Bottle and secure corks well by tying them in. Patent ale or beer bottles are good/ Ready for use in six hours. Improved by age. Keep in a cool room, use with a champagne tap, take from one quart to six daily. KEFFER, OR AVINE OF MILK.—To fresh milk add two per cent, of simple syrup, a little Citric acid; after being well shaken, cork securely and keep in a warm place. Ready for use in four days. It is strongly effervescent, contains two per cent, of Alco- hol and ranks with koumiss. Use same as koumiss. FRUIT JUICES, OR Pineapple Juice Lime Raspberry " Strawberry " Peach " Cherry Blackberry " Fig FRUIT JELLIES: The juice of these various fruits when commingled with water forms an elegant drink for many patients. Use one ounce of the juice, more or less, according to the taste, to one pint of water. The various fruit jellies when commingled with water, in the proportion of one or more tea- spoonfuls of the jelly to one pint of water, form one of the the most palatable and deli- cious drinks a patient can take, and not tire of them for a long time. Red Currant Jelly Black Currant " Blackberry " Grape " Quince " Raspberry " Crabapple " Pineapple " Pear " Lemon " Orange " WATER. 99 PULQUE.—This is the sap of the Maguey, or Cen- tury Plant of Mexico. The sap, or Pulque, is as nutri- tious as milk, Avhieh it resembles and is to-day the food and drink of millions of the Mexican people, and is used as universally as milk is in our country. Pulque is not intoxicating and may be taken free as water, but Mescal, which is made from the same plant, is intoxicating. The chemical analysis of Pulque give us Gum Arabic, Phosphorous, Potas- sium, Magnesia, Lime, Chloral, Alumina, Sulphuric, Phosphoric and Saline Acids. For dyspepsia and kidney diseases, especially Blight's Disease of the Kidneys, nothing known to physicians can equal the Pulque. In phthisis the use of Pulque from one to six quarts daily will prove more useful than milk. To make it more palatable the consumer if desired, can add the juice of any fruit, orange, or lemon, that may please his palate, and in this way be able to consume it in large quantities. Its action is tonic in nature, increasing the appetite, toning up the system Avhen fatigued, quieting nervous disorders, and mak- ing good healthy blood to nourish and support the body. CLAM JUICE.—This fluid food is of great value to patients that are very nervous and greatly pros- trated. A pint bottle of Clam juice contains the vital essence of about 1500 Clams. It can be seen at once its nutritive value as a food in debilitated constitu- tutions, can be hardty estimated. One or two pints of this salty, mucilaginious fluid food can be taken daily, combined Avith some of the carbo-hydrates. LEMONADE OR ORANGEADE—These palatable drinks can be taken in large quantities by phthisical patients, especially in hot weather. It is better to combine Avith these fluids some of the carbo-hy- 100 CONSUMPTION AND LIQUIDS. drates, as bread in some of its various forms. The white of an egg or a Avhole egg added to lemonade enables it to be frothed up, and makes a pleasant and nutritive drink. GRUELS.— The commingling of farina Avith Avater or milk, forms a gruel, and oatmeal is the form of farina most used. Oatmeal gruel made Avith water or milk is a splendid food; a piece of butter and a little sugar and salt improves the drink. An excel- lent drink is made by adding a handful of oatmeal to a gallon of water. RICE WATER—This is a pleasant nutritive drink. It may be flavored by any vegetable juice, as that of the current, raspberry, apple, grape, mul- berry, etc. Malt extract can be added with profit. BARLEY AVATER—The same applies to this as that said of rice Avater; both can be drunk in large quantities. TOAST WATER AND CRUST COFFEE.—Many patients can drink large quantities of toast water and crust coffee. The various jellies can be added to this water, Avhieh makes it a pleasant and nutritious drink. Use from one to six quarts daily. BEER.— Of all the alcoholic drinks, beer occupies the first place as a fluid food; cider second, AA'ine third, and alcohol fourth. Beer is not only stimulat- ing and tonic, but contains some of the carbo-hy- drates and is a true fluid, nutritious food. AA mile the Carbonic acid exhaled is slightly diminished when Beer and Avine are taken in moderate quantities, the se- cretion of the gastric and pancreatic juices is favored and there is a gentle excitation of the nerve centres, and at the same time an undoubted addition made in the form of salts, fats, glycerine and albuminoids. As to the role played by alcohol in the economy, there AVATER. 101 is still some difference of opinion, but the weight of evidence is in favor of the theory that it acts slightly as an aliment. Liebig held the opinionthat "Alcohol and Alcoholic drinks are from their price most costly materials of respiration. The same effect could be produced in the body by means of saccharine and fari- naceous articles of food at one-fourth or one-fifth the cost." "If much Alcohol be gh'en Avithout other readily oxidizable food — Avhile furnishing a certain amount of respiratory food in itself— its effect is to consume the body-store; in other Avords, to produce physiological bankruptcy. Especially is this to be borne in mind Avhen there is danger of the system sinking from exhaustion. Many a case of acute dis- ease, especially fevers, has been sent into the graATe, never dug by nature but by over stimulation." Ad- mitting this to be painfully true, there is still a useful field for Alcohol. AA'hen the digestive organs are se- riously enfeebled, dilute Alcohol is all that the patient can take or the stomach retain. Alcohol requires no digestion; by its ready diffusibility it quickly passes by osmosis from the stomach into the blood. Now, commingle Avith the Alcohol some of the carbo-hy- drates, as rice Avater, toast Avater, oatmeal, gruel or milk, and then Alcohol occupies a place as a food that cannot be supplied by any other fluid. Beer, ale, porter are all made from malted grain, hops and other bitter substances being added as they all con- tain malt extracts, their nutritive value is greater than Avine or any other spirits. Beer increases the appetite and favors the deposition of fat. The habitual beer consumer is known by his obesity, his flushed face, embarrassed breathing, puffy hands, yel- Ioav conjunctiva, etc. He is usually short-lived and the end is from fatty degeneration either of the heart 102 CONSUMPTION AND LIQUIDS. or the liver. But a moderate amount of beer can be taken for a lifetime without any impairment of the functions, by the thin and emaciated; but excessively fat, fleshy people, should avoid beer as they Avould poison. From one to two quarts can be taken daily, and some of the carbo-hydrates had better be eaten AA'ith it. Ale that is loaded Avith Carbonic acid gas is one of the best expectorants I have found in bad cases of consumption, nothing will give the patient more com- fort. All wines and Avaters that are Avell charged with Carbouic acid gas will be found to do positiAe good to patients suffering Avith phthisis, while flat Avines and liquors will prove injurious. MALT EXTRACTS.—The extracts of malt is a most excellent fluid food in phthisis. One teaspoon- ful of the extract contains a larger quantity of the soluble constituents of malt than is found in a pint of the best ale. It contains as Avell as carbo-hydrates some soluble albumenoids and salts without alcohol. Ground malt has a great future before it, as the di- gestive organs are enfeebled by the advance of civili- zation, pre-digested starch must come more and more into use, and ground malt added to baked flour, or baked fariua in any form, before the hot milk is poured on, makes a most digestible dish. This milk pudding should, when mixed, be placed on a hot plate, \vhere its heat will be maintained, and then the diastase of the malt a3r ex- ternal pressure upon the trachea. The subjecti\'e symptoms are rawness and soreness of the trachea, extending a short distance below the supra-sternal fossa and laterally into the bronchi, chiefly the left; and tickling in the supra-sternal fossa and behind the sternum, provoking the cough; this tickling is very annoying and very persistent, and is only partially relieved by coughing. The cough is much worse in the evening after retiring. The mucous membrane of the trachea is particularly sensitiA^e to cool air; the patient often covers his head Avith the bed-clothes to avoid the cold air, and refuses to speak for fear of increasing his cough." Dose.—First three attenuations. Aggravation.—Evening, after lying down, espe- cially by inhaling cool air, and by pressure upon the larynx and trachea. Amelioration.—By warm air, and in the day- time. REMEDIES. 211 In catarrhal phthisis, this is a precious remedy for cough Avhere the larger bron- chial tubes are involved, and the stage of copious mucous secretion has set in. The cough sounds exceedingly loose, but the secretion of mucous is raised Avith great difficulty. Dr. Holcomb says: "I prescribe it in a certain troublesome harassing cough without marked inflammatory action, Avhen you are uncertain whether you are dealing Avith a chronic bronchitis or an in- cipient tuberculosis. I use the first centesimal tritu- ration of the resinoid. I have been astonished at the poAver of this remedy in such cases. It has done me more good in pulmonary diseases than any other single remedy. Calcaria 200th', one poAvder before breakfast and one powder of Sanguinaria 1st, an hour after each meal, for chronic bronchial diseases, has procured me more reputation and business than any other one prescription I have ever made. In moist cough, Sanguinaria 3d cent, trit., steadily per- sisted in for several days will arrest this catarrhal disease in almost any of its forms, although Avhen there is headache, sore throat, red cheeks, pains in the breast, offensive breath and expectoration, or symptoms threatening pneumonia, it proves of very great efficacy." Dr. C. C. Smith says: "Sanguinaria—emptiness of stomach, Avorse after eating, flushes to face, fol- loAved by hectic spots upon cheeks; constant tickling oangumari a.— Cough that has passed into the second state and the lungs are filled with mucus, raised with great difficulty; rusty-col- ored sputa, in the second stage of pneumonia; ex- cessive dyspnoea. Con- stitutional and severe cough, always attended with circumscribed red- ness of the cheeks; cough with coryza. Croup mem- brane very difficult to de- tach; constant and inces- sant dry cough on lying down at night, relieved by sitting up. 212 CONSUMPTION AND LIQUIDS. at entrance of larynx, causing constant cough, with a crawling sensation doAvn behind the sternum; chest sore and painful to touch; hot streamings from chest to abdomen; cold hands and blue nails; breath and sputa offensive, even to patient; extreme dyspnoea ; desire to take a deep breath, which is followed by in- tense pain in right side of chest; lassitude mornings; aversion to motion; stools predominantly loose; cough relieved by passage of fatus upAvard or down- ward." Marcy and Hunt say: "This is one of the best agents we have for the prevention, if not the cure, of consumption. We have used it with success in patients Avho were subject to distressing affections of the chest, repeated attacks of pneumonia resem- bling pertussis. Also in protracted catarrhal fever, which leaves obstinate cough and threatening con- sumption. The cough has generally been mitigated, the pulse diminished in frequency; the poAver of the Avhole digestive system increased; the appetite is al- ways improved, or regulated in cases where it has been morbidly great. Chronic dryness in the throat; continual severe dry cough, Avith pain in the chest and circumscribed redness of the cheeks; tormenting cough with expectoration of mucus. The peculiar cough, emaciation and hectic fever of pulmonary consumption; hydrothorax, asthma, pneumonia, and pneumonia typhoides, pain in the chest, Avith cough and expectoration; burning and pressing in the breast and back; palpitation of the heart; burning of the palms of the hands and soles of the feet at night." Sanguinaria catarrh is first acrid, Avatery coryza, rawness of the throat, painful bronchial ca- tarrh, Avhieh finally terminates in diarrhoea. Dose.—First three triturations of Sanguinaria nit. REMEDIES. 213 Aggravation.—Morning and evenings; noise, light, motion, and open air. Amelioration.— During the day; quiet; and in the dark. Silicia.—Chronic sup- puration; has a wonder- ful control over the sup- purative process, seeming to mature abscesses when desired. Great lack of vital heat, is cold and chilly all the time, cannot keep warm even when walking. Great disposi- tion to take cold, even from the slightest draft of air. The head and chest is constantly wet with perspiration; copi- ous night sweats; ex- tremely foetid foot sweat. Children with large, open fontanelles, and who wish the head covered up; rachitis with slow denti- tion. Obstinate consti- pation; the rectum does not have the power to expel the stools, the stool often recedes after having been partially expelled. Fistulous ulceration of the anus. In women, great chilliness during menstruation, with con- stipation. Caries of the bones and chronic sup- puration of joints. As- sails nutrition rather than the functions of an organ. In phthisis, no remedy con- trols the suppurative process equal to Silicia. In organic diseases of the air-passages, Avhere suppuration has taken place, with a suffocative, rack- ing, loose cough, and copious expectoration of thick, yellow, greenish pus, or muco-pus, ac- companied Avith hectic fever, great emaciation and debility and copious night s\Areats, this remedy is our sheet-anchor. As a remedy for chronic bron- chitis, it is only second to Sul- phur. Meyhoffer says: "I think it hardly possible to overcome radically the ca- tarrh pituiteux of Laennec without the inteiwention of Silicia. In this form of bron- chial disease no other agent contributes so largely towards recovery. Not less beneficial are the effects of Silicia in bronchial affections of rachitic children. Hughes thinks that Silicia may find its place in chronic bronchitis Avith puri- form expectoration, and it is one of the principal remedies 214 consumption and liquids. in obstinate or se\rere cases characterized by racking cough, with copious expectoration of transparent purulent matter. The cough is suffocative, Avith op- pression at the chest, and aggravated at night, and is sometimes accompanied by sore throat, Avith loss of breath when lying on the back and Avhen stooping. All unite in prescribing the higher dilutions, and Baehr says that Ave have never derived any advan- tage from alcoholic attenuations, but ahvays from the higher triturations." Marcy and Hunt say: "This remedy embraces most of the symptoms that belong to the phthisical dyscrasia, consequently it is of great value for the constitutional condition in congenital or hereditary cases. The dyspeptic symptoms peculiar to con- sumption are also nearly the same as under Hepar. The symptoms that sIioav themsehres in the respira- tory system are: roughness and sore feeling in the larynx, with dry hacking cough, causing soreness in the chest, hoarseness with cough; suffocative night cough; excessive continual cough with discharge of translucent or bloody mucus; vomiting of purulent matter when coughing; ulceration of the lungs; dis- charge of clear, pure blood, Avith deep, holloAv cough; the chest painful as if bruised; shortness of breath felt on Avalking or exercising; Aveakness and oppres- sion of the chest, Avith chilliness of the surface; op- pressive heaviness in the region of the heart and palpitation when sitting still." This remedy is especially adapted to children that are inclined to rachitis, Avith large bellies and Aveak ankles; great difficulty in learning to walk, emaciation with ulcera- tion of the lymphatic glandular system. The ema- ciation that calls for Silicia has been brought on by REMEDIES. 215 a long lasting organic disease of the lungs, or some other organ undergoing suppuration. Dose.—From the 15th to the 1000th, the 30th being the most useful. Aggravation.—Cold air; night, and after sweating. Amelioration.— Warm air, and in a warm room. S p O n g i a.—Chronic hoarseness; dry, sibilant, croupy cough, with great dryness of the larynx; every secretion is per- fectly tight and dry, with suffocative breathing,— patient must have the head high. Has a specific action upon the larynx and trachea. Goiter and indurated lymphatic In phthisis, Spongia corre- sponds to affections of the upper part of the respiratory organs, especially the larynx and trachea. The cough is croupy, dry, sibilant, sounding like a saAV driven through a thin pine board, each cough corresponding to a thrust of the saAv. Baehr savs: " Spongia is characterized moist cough, glands. by a hollow, barking, dry, seldom continuing all day, and likeAvise at night, in long-lasting, distressing paroxysms, sometimes ac- companied Avith rales. The remedy is most appropri- ate for children, more particularly if the disease set in as laryngitis and gradually extended to the lungs. It is an excellent remedy in croupous bronchitis." "Often the patient is quite convalescent, when on very slight exposure the cough returns with redoubled violence—the most pressing dyspnoea, sibilant ronchi and violent convulsive cough. When this relapse occurs, Spongia is pre-eminently the remedy, even though it had not been given pre- viously."—Dr. Nichol. The first inflammatory symptoms should be sub- dued by Aconite. Spongia is not used as much as it ouo*ht to be in those hard, tough cases of Avhat might 216 CONSUMPTION and liquids. be called dry bronchitis. There is an absence of in- flammatory symptoms, but the patient has a terrible hard, dry, racking cough, slight expectoration and dyspnoea. In dry, spasmodic asthma, Avith severe dyspnoea on lying down, exertion produces great exhaustion in the chest. Dose.— First three decimal triturations. Aggravation.—Night; cold air; lying Avith head low. Amelioration.— By Avarm air and head high. S t a n n u m.— Great weakness of the chest; the least exertion puts pa- tient all out of breath; cannot answer questions, there is such debility, all centering in the chest; reading aloud, coughing, or the effort to expecto- rate, produces great weak- ness in the lungs. Feels so weak can hardly sit down, must drop down suddenly, but can get up very well. Great weak- ness of the legs, they can- not support the body. Can go up stairs nicely, but coming down stairs produces great faintness. Pains commence lightly, increase gradually to a very high degree, and then decrease again as slowly. Bronchial dila- tation, with loose cough, and green, muco-purulent expectoration. Exhaust- ing night-sweats. In phthisis Avhere the bron- chial tubes are inflamed and dilated; the secretion of mu- cus is very great, of a green, yelloAV, or muco-purulent char- acter, Avith a loose, rattling cough, accompanied Avith ex- cessive prostration, especially centering in the chest,—Stan- num will be found of great utility. Hahnemann says: "Rough throat, hoarseness, Aveakness and emptiness in the chest; the hoarseness Avas sometimes relieved by a fit of cough; mucus in the trachea, in the forenoon, easily thrown off by a slight cough, the chest feeling very Aveak, Avith faint- ness, and Aveakness of the Avhole body. Accumulation of mucus in the chest, Avith rattling breathing, AAdiich can be felt internally; constant REMEDIES. 217 desire to cough, OAving to too much mucus in the chest; continued desire to cough, from a constriction of the trachea, expectorating a greenish mucus; sore feeling in the chest, with a horrid cough, expec- torating blood; yelloAv expectoration having a pu- trid taste; salty expectoration. Fit of asthma, obliged to breathe hurriedly for a long time. Dose.— First six triturations. Aggravation.— Motion, reading aloud and at night. Amelioration.— During the day; warmth and sitting doAvn. Stigmata Maidis.— Great excess of lithic acid gravel in the urine; the urine is loaded with lithic acid and deposits a large amount of red sand: chronic cystitis. M u c h mucus in the urine This is one of our best remedies for phthisis, as soon as the cough begins to loosen; the accumulation of mucus is great, raised with some diffi- culty. The party coughs day and night, but Avorse in the night; hoarseness, the larynx and trachea being much inflamed. All the symptoms of Stigmata greatly resemble those of Lycopodium, and it is hard to distinguish Avhieh one of the remedies should be selected. There is more flatulence in the digestive organs where Lycopodium is indicated, and the dis- ease is more chronic. Stigmata cases are more acute in nature, and develop with more rapidity. Dose.— From tAvo to ten drops of the Fluid Extract. Aggravation.—At night. Amelioration.— During the day. Sulphu r.—Constant heat on top of the head, palms of the hands and In phthisis this remedy is the back bone of our school,and 218 CONSUMPTION AND LIQUIDS. soles of the feet, con- stantly putting the feet out of bed to get them cool. The patient feels constantly hot all over the body. Very weak and faint at 11 A. M., cannot wait for dinner. Early morning diarrhoea, that drives the patient out of bed in great haste,—can't wait, must go to stool as soon as the desire is felt. The stools are extremely acid, the anus is sore and excoriated. Obsti- nate chronic constipation, stools dark, hard and dry, expelled with great straining; accompanied with piles that bleed much; from abdominal plethora. Excoriating di- arrhoea, especially in in- fants. In women, menses too early, too profuse and last too long, and are very excoriating; ac- rid, excoriating leucor- rhcea. Feels suffocated, wants the windows and doors open, with frequent hot flashes, with faint- ness, followed by perspi- ration and much debility. Much rattling of mucus in the lungs; catarrhal symptoms get worse and worse with a loose cough. Plastic pleurisy with se- rous exudations. Chronic rheumatism. A'esicular but feAv cases can be treated Avithout its aid, and about all kinds of coughs yield to its poAA'er, but more particularly chronic bronchial catarrh, Avith excessive collection of mucus, or muco-purulent mat- ter and loose, rattling cough, and easy expectoration, es- pecially in the day-time. At night, the mucus is more te- nacious and raised Avith greater difficulty, but becomes easy again in the morning. Baehr says: "In chronic bronchitis, Sulphur is un- doubtedly the most impor- tant remedy Ave have, because it corresponds to the worst and most inveterate cases. If emphysema is present, this remedy may never yield any marked results. Brilliant re- sults may, hoAvever, be ob- tained in cases of chronic catarrh of long standing, if the mucus is secreted in large quantities, or is very tena- cious, and the symptoms point to a decided thickening of the mucous membrane. An eminent indication for Sulphur is, the excessive sen- sitiveness of the skin, so that every trifling change of tern- REMEDIES. 219 eruptions on the skin, greatly aggravated by warmth. Excessive sensi- tiveness of the skin; pa- tient is powerfully affect- ed by changes of temper- ature, which aggravates all symptoms. Patient is happy, has happy dreams and everything looks beautiful. Aggravation in cold, damp weather, from getting warm in bed, and afternoon to mid- night. Adapted to sub- acute and chronic cases. perature causes an exacerba- tion, and that even if the patient remains in his room, —he is still poAverfully affected by changes in the Aveather. Only this hyperesthesia must not be caused by pulmonary tuberculosis; the tubercles at least must not be in a state of suppuration. What Ave have said shows that the symptoms may be distin- guished in two series. The cough is either loose, the mu- cus easily detached, but only at times, so that at night, for instance, there is a good deal of dry cough, Avhereas in the morning and during the day the cough is moist. The expectoration is mostly Avhite, compact, but mixed Avith a number of yellow or green lumps, shoAving that the mucus had been se- creted in the bronchi for a long time before being coughed up; it has a foul taste and even a bad odor, and accompanying hoarseness and sensation of raw- ness, sIioav that the larynx and trachea Imve become invoked in the pathological process. Or else the cough commences in more Auolent paroxysms, Avith considerable dyspnoea, is dry and spasmodic, Avith Avheezing in the chest; it occurs most generally late in the eATening and in the night, and it is only to- wards morning, or after rising, that a tenacious, glossy mucus is brought up after a slight coughing spell. The digestive symptoms, and the condition of the liver, which generally appears very much en- larged in chronic catarrh, confirm the selection of Sulphur. It has always seemed to us that the tritu- 220 CONSUMPTION AND LIQUIDS. rations did not act so Avell in this disease as the at- tenuations prepared from the alcoholic tincture, and that as a rule, higher potencies acted better than the loAver; and finally Sulphur acts better on the young than in the old." Dr. Hirschel says: "Sulphur alloAvs a far more extensi\re application in chronic forms; less, perhaps, by its specific relations to cough than by its vaso- motor effect, and by its poAver of causing a reaction in the metamorphosis. It acts favorably Avhere the course of the disease is slow, Avithout coming to any decision in acute cases; as in catarrh or inflamma- tion (Sulphur effectually develops hepatization), as Avell as in chronic diseases of the respiratory organs, and of the heart. Sulphur sIioavs in the proving all sorts of coughs, and different expectorations; but the constitution of the patient and the adjectiva of the disease give us hints for its selection. WheneA'er a dyscrasia is on hand, the physician remembers sulphur." Marcy and Hunt say: "Hahnemann regarded phthisis as a psoric disease, and Sulphur as the first anti-psoric remedy. He refers to six cases in Avhieh consumption Avas caused by the repulsion of psora from the skin; later Avriters have admitted that Sul- phur is a specific for itch, and also for the diseases caused by its recession. Sulphur is specifically suited for phthisis in psoric constitutions of lymphatic temperament, subject to venous plethora and haem- orrhoids. There is predisposition to take cold from slight exposure, running into chronic catarrh; erup- tions resembling those of scrofula appear on the skin; rheumatic pains Avithout SAvelling; dra/vving pains in the limbs; unsteady gait and tremor of the hands; great general prostration; nervous ex- REMEDIES. 221 haustion following debilitating losses; numbness of different parts, paralysis and emaciation; pains Avorse at night, relieA-ed by external Avarmth; droAvsi- ness and disturbed sleep; disturbing dreams; hallu- cinations and timidity. The patient curable by Sulphur has generally some eruptive disease of the skin, or has had such affection (not necessarily the itch) repelled from the surface at some former time; he is subject to abscesses, boils or SAvelling of the glands; hectic fever, folloAved by night sweats, or profuse SAveat from slight heat or exercise. There is hypo- chondriac sadness, disposition to AA-eep; irritated, taciturn disposition; the head is dizzy; intolerance of light. Pale face, Avan, blanched, sickly, bloated, Avith wrinkled countenance; blue margins around the eyes; hepatic spots in the skin ; sA\-elling of the gums; dryness of the tongue; favus on the skin. The throat is dry; mucous expectoration; sore throat; vesicles on the surface; pressure in the throat as if from a lump; tonsils red and SAvollen; uAmla en- larged ; putrid taste in the morning; ravenous appe- tite, or loss of appetite; acidity of the stomach and sour eructions; heartburn, morning nausea, Avater- brash, acid vomiting. The stomach is painful on pressure; swelling, burning and cramplike contrac- tion or spasm of the stomach; malaise before a meal; nausea after eating. Pain in the abdomen, Avith sen- sitiveness of the surface; spasmodic contraction; colic, cutting pain Avith nausea, folloAved by diarrhoea and tenesmus; haemorrhoids, constipation Avith pain in the rectum as ifitAvould protrude; mucous stools streaked with blood, passed Avith ascarides or lumbraci; stran- gury, foetid urine. The throat feels rough, the larynx dry, sore, its sides swollen and feeling as if something lodged there. Hoarseness or loss of voice; catarrh; 222 CONSUMPTION AND LIQUIDS. fluent coryza, raAvness or spasmodic contraction of the chest; cough dry, short and hacking, and after a meal exciting retching or vomiting. At a later stage the cough is looser, raising thick mucus, then green- ish masses; the cough excites violent headache, Avhieh in the occiput is pulsate; spitting blood. The breathing is spasmodically arrested; asthma excited by a long rapid walk, or ascending the stairs; suffocative paroxysms, especially coming on at night; talking causes Aveak feeling in the chest; op- pression or contractive pain there; neuralgic stitches of the chest, extending to the sternum or back; pal- pitation of the heart, anxious throbbing AATth flush of the face, or rush of blood to the head. Leucor- rhoea; irregular menstruation; cold hands and feet." Asthma, in chronic cases, complicated Avith erup- tive skin diseases; rheumatism, or some constitu- tional taint; it may be either humid or dry, but generally the breathing and cough is neither loose nor dry, but half way between, of a Avheezing charac- ter; there seems to be much mucus in the lungs, but none, or only a trifle, is expectorated; sensation as if the lungs touched the back Avhile coughing. Sul- phur is adapted to nearly every kind of asthma, but is the most useful in the humid form. Burning of the feet at night; patient has to put them out of bed to cool them; frequent flushes of heat, Avith suffo- cative cough. Haemoptysis that gets almost well, then returns again and again. The symptoms of Sulphur are so numerous and so contradictory, that I will leave the physician to make out the balance by physiological induction and clinical experience. Dose.— From the tincture up to the one thou- sandth ; the first thirty being the most useful. remedies. 223 Aggravation.—Afternoon to midnight: cold, damp weather, or open cold air; and from getting warm in bed. Amelioration.—By heat; dry AA'eather, and mo- tion. Sulphuric A c i d- Great debility, with sen- sation of tremor all over the body without trem- bling. Great exhaustion from some deep-seated dyscrasia. Aphtha?, at- tended with much pain. Coldness and relaxed feel- ing in the stomach, with loss of appetite and great debility. Diarrhoea with excessive prostration, haemorrhages ^from all the outlets of the body, of dark blood. In women, constant flushes of heat at the climacteric, with a tremulous sensation all over the body; menses too early, too profuse, and always preceded by a distressing nightmare. Patient feels as if every- thing must be done in a great hurry. General and great debility. Copious and exhausting . night- sweats, exceedingly painful to the pa- tient in the last stages of consumption; the saliva is secreted in great quantities. Sulphuric acid applied with a spray three times a day Avill greatly comfort the patient and arrest the ulceration. Or it can be mixed with glycerine and applied Avith a camel's hair In the last stages of phthisis, Avith aphthous sore mouth and profuse exhausting night SAveats, it is the best remedy we have, and the pl^sician is often made happy for its great value in this tormenting and prostrating symptom. It is more especially called for in profuse morning SAveat; affect- ing principally the upper part of the body, and accompanied Avith excessive and extreme de- bility. The old school give from tAvelve to twenty minims at a dose, three or four times a day, of the dilute Sulphuric acid. The second and third decimal dilutions of the chem- ically pure drug in our hands will yield fine results. In Aphthae, Avhen the mouth is filled Avith ulcers, Avhieh are 224 consumption and liquids. pencil. Dilute Sulphuric acid may also be used as a gargle. Dose.—First three dilutions of the C. P. * Aggravation.— Open cold air, and eA^enings. Amelioration.— Open Avarm air, and from vomit- ing. Tartar Emetic- Loose, rattling cough, which sounds as if there was a cupful of mucus in the lungs, and they were about to run over; large collection of mucus in the bronchial tubes, expecto- rated with great diffi- culty from paralysis of the vagi. Paralysis of the lungs with great dyspnoea, and fits of suf- focation. Very great thirst day and night, with nausea and vomit- ing. G3dcma of the lungs; coliquative diarrhoea. Much yawning. Lum- bago. In phthisis this remedy is indicated Avhen Ave have a very loose, rattling cough, the lungs seem loaded Avith mucus, but none is expectorated. Dr. H i r s c h e 1 says: '' Tartar emetic. Cough rattling; it sounds loose Avithout being loose; cough Avith vomiting of food after eating; stertorous tracheal and bronchial rat- tling ; the rattling necessitates sitting up, with vomiting or dyspnoea and fear of suffoca- tion. In the teething cough of children, Avhere Ave fre- quently hear the rattling from afar, and disappear- ing after the paroxysm of cough. In pneumonia with high-graded hepatization, it aids expectoration when resolution begins to take place. In chronic bronchial catarrhs, emphysema bronchiectasia, se- nile catarrhs. It gives great alleviation in tubercu- losis pulmonum, but also more rapid dissolution of the tubercles, and hastens the doAvnward course. In croup, as an intermediate remedy for the solution, and to keep off paralysis. It acts Avell in those cases without producing emesis." "Copious accumulation of mucus in the air-pas- remedies. 225 sages, deficiency of aeration caused by its presence, numerous moist rattles, severe spasmodic suffo- cative cough. Tart. em. is more adapted to sub- acute than to chronic affections of the air-tubes; hence its frequent application in bronchial catarrh for children and aged persons. Infants especially sometimes exhibit in the course of chronic bronchitis sudden and alarming symptoms of suffocation, and mechanical irritation of the fauces is not always con- venient or tolerated. In such cases a vomiting dose of this salt does much good and cannot do harm. A solution of one grain of the first decimal trituration to half an ounce of water, one teaspoonful every ten minutes, usually suffices in two or three doses to pro- duce emesis; and in this Avay throws off the accumu- lated mucus, and then the third trituration will finish the cure.''— Meyhoffer. In capillary bronchitis, Dr. T. Nichol says: "Tar- tar emetic is unquestionably the great remedy for this dangerous form of bronchitis, and all who have used it can endorse the recommendation of Dr. Hughes: 'perfectly homoeopathic to both the local and the general condition. I have almost invariably relied upon it single-handed, and have seen desperate cases recover under its use.' Kreussler says 'that he has found it very efficient in the last hours, when the patient struggles hard.' Baehr remarks that 'it is really the second stage of the catarrhal process that is adapted to the curative action of this drug;' but my experience is that it should be given promptly and Avithout delay as soon as the disease is diagnosed. Aconite is the only remedy that can compare with it in value in this disease. Tartar em. is indicated by severe spasmodic suffocative cough, Avith wheezing respirations and marked dyspnoea; also by rattling 15 226 consumption and liquids. cough which ends Avith vomiting of thick white mu- cus; also Avhen the cough suddenly ceases from weak- ness or paralysis. The actions of the patient seem to show that he is suffering from oppression at the chest; and the mucous ronchus, indicating a very copious accumulation of mucus in the bronchial tubes, is one of the leading features of the case. This accumulation forms a mechanical obstruction to respiration, and accordingly we have a group of symptoms of Carbonic acid poisoning more or less pronounced; great anxiety and agitation, pale and bloated face, coma or delirium, with coldness of the extremities. Profuse, cool SAveat, not followed by relief, and a disposition to vomiting and diarrhoea Avould be additional indications. Acts best in 3d and 4th'triturations.' In humid asthma this is often valuable in acute cases complicated Avith catarrh of the lungs, especially in children, with much conges- tion and inflammation of the bronchial mucous membrane, and the tubes filled Avith mucus; much choking and rattling, but the mucus cannot be raised without great exertions." Dose.—First three triturations. Aggravation.—Evening: cold damp weather, and warmth. Amelioration.— Open cool air, and during the day. Tar and Tar Water.—This is an old fashioned but a very valuable remedy in phthisis Avhere the bronchial mucous membrane is largely involved. Tar has a specific action on all mucous membranes, espe- cially that of the lungs. The cough is very loose, often paroxsymal and very violent, affecting the patient day and night. The expectoration is rather abund- remedies. 227 ant, frothy, yellow or muco-purulent, and often very foetid; breathing rapid; much rattling of muco- purulent substance in the lungs; loss of appetite; night SAveats and much debility. In these cases the action of tar and tar Avater is very marked, greatly stimulating the mucous membranes and producing healthy nutrition. In a Aveek, a great improvement usually takes place, often arresting the disease in a month. The tar should be given in from tAvo to five grains (in pills or capsules) once in three hours. For a drink, cover the bottom of a quart dish one quar- ter of an inch thick, and then fill the dish with warm or cold water; drink this in broken doses, so that it all will be taken in one day. Prepare fresh e\Tery night and it will be ready for use in the morning. The tar can be renewred once a week. BURT'S PNEUMATOSCOPE. [see cut next page.] It is formed like the hour-glass, with rubber ear tubes, and rubber tympanum in the top, which greatly magnify the sound waves. This gives us a more accurate differential diagnosis, as different breath-tones are produced in different diseases, when the patient breathes into the instrument. When applied to the chest, its superiority over the Stethoscope will at once be estab- lished, and the diagnosis of all thoracic diseases will be greatly simplified by the use of this instrument. The cut shows it one- half size. FOR SALE BY .-. GROSS & DELBRIDGE, .'. 48 Madison Street, CHICAGO. BURT'S PNEUMATOSCOPE. bibliography. Physiological and Pathological Chemistry, T. C. Charles, M. D.; Manual of Dietetics, J. M. Fothergill, M. D.; Food in Health and Disease, I. B. Yeo, M. D.; Eating for Strength, M. L. Holbrook, M. D.; Food and Dietics, F. W. Pavy, M. D.; Reference Handbook of the Medical Sciences. System of Medicine, W. Pepper, M. D.; Cyclopaedia of the Practice of Medicine, Dr. H. Von Ziemssen; Rey- nolds' System of Medicine, Hartshorne, Text Book of Human Physiology, Dr. L. Landois; Practical Medicine, A. L. Loomis, M. D.; Medical Record, Therapeutic Gazette, Therapeutics of Tubercu- losis or Pulmonary Consumption, W. H. Burt, M. D.; Marcy and Hunt's Practice, Jousset's Clinical Medicine, Chronic Diseases of the Organs of Respiration, John Meyhoeffer, M. D.; Pulmonary Con- sumption, C. J. B. Williams, M. D.; Woods' Medical and Surgical Monographs, Medical Era, Hahnemannian Monthly, North Ameri- can Journal of Homoeopathy, Special Pathology and Therapeutic Hints, C. G. Raue, M. D.; Homoeopathic Therapeutics, S. Lilien- thal, M. D. INDEX. PAGE. Administration of Liquids 120 Aconite . . . . 144 .Etiology .... 9 Albuminoids ... 44 Argentum Nit. . . . 148 Arsenicum . . 145 Aphtha?.....141 Apple.....114 Apricot.....115 Aqueous Vapor . . 70 Banana .... 118 Barley .... 100 Baptisia . . . .152 Belladonna . . . 150 Beer.....100 Bed Sores .... 143 Beef Tea . . 106, 109 Beef Juice . . . 109 Bovinine . . . .110 Bryonia .... 152 Buttermilk . . . .95 Carbonic Acid Water . 35 Carbonic Acid in Phthisis . 36 Calcaria Carb. et Phos. 154 Carbo-hydrates ... 42 China.....157 Cherry.....115 Cream .... 96 Chicken Broth . . .109 Clam Juice ... 99 PAGE. . 158 Conium 159 Condensed Milk . . 96 Cough 137 Cough, Moist . 138 Cough, Asthmatic . 139 Cough, Hoarse . . 139 Currant . 117 Cuprum Phos. . 160 Climate 31 Cod Liver Oil . 52 Date.....116 Diet.....40 Digitalis . . . . 160 Diarrhoea .... 141 Distilled Water . . 97 Eggs . . . . .104 Faeces .... 86 Fluid Food .... 88 Ferrum .... 161 Fruits .... 102, 121 Fruit Jellies ... 98 Fruit Juices .' . . .98 Figs.....119 Fluid Beef Extracts . . 106 Gaseous Food ... 68 Gaseous Enemata . . 134 Grape Juice ... 96 232 Index. Grape Cure . Goosberry General Atony . Gruels Hamamelis . Ha?moptisis Hectic Fever Hepar Sulphur Hydro-carbons . Hy dro-thera peutics Iodine . Ipecacuanha Introduction Kali Bich . Kali Carb Kali Chlor Kali Hyd . Keefer Kidneys Koumiss . Kreosote Lachesis . Lemon . Lemonade Lime Lungs Lycopodium Malt Extracts. Malted Milk . Melon. Mercurius Sol. Mercurius Protoiod. Millefolium . Milk .... Mineral Water . Muriatic Acid . 97 117 136 100 165 136 139 165 46 29 168 173 5 175 176 179 177 98 76 97 180 181 117 99 117 80 183 102 94 118 186 189 191 93 92 191 Night Sweats Nitric Acid Nitrogen Nux Vomica . 140 192 . 69 194 Opium.....195 Olive.....115 Orange.....116 Organic Matter . . 72 Oxygen Gas .... 33 Oxygenated Water . 34 Oysters.....106 Pear.....114 Peach .... 115 Peptonized Milk ... 94 Plum. . . ... 115 Pneumatoscope . . .227 Phosphorus . . . 197 Phosphoric Acid . . . 204 Phosphate of Copper . 160 Pineapple . . . .119 Pomelo .... 117 Prevention of Intermar- riages .... 92 Prophylaxis ... 20 Pulsatilla.... 205 Purification of Water . 92 Pulque .... 99 Quince.....115 Raw Meat Pulp . . 109 Rain Water .... 91 Rectal Administration . 130 Respiration .... 82 Rice Water . . . 100 River Water ... 91 Rhus Tox .... 207 Rumex Cris .... 209 Salts, Mineral ... 64 INDEX. 233 Sanguinaria . 211 85 Silicia 213 Tar and Tar Water 226 Skin . . 78 Tartar Emetic . 224 Skimmed Milk . 95 Thoracic Pain . 143 Shaddock . 117 Toast Water 100 Solid Food 120 Transmission of Phthisis 15 Spring Water 91 Tubercular Bacillus . 14 Stannum . 216 Tubercle Chemistry 85 Stigmata Maidis . 217 Strawberry 11.8 Valentine's Meat Juice 110 110 Sulphur . 217 Water . . 73,90 127 Sulphuric Acid . . 223 Whey..... 95 Spongia . 216 Wine Whey 96 234 MEDICAL WORKS. A PHYSIOLOGICAL MATERIA MEDICA—Com- prising the Physiological Action of our Remedies, their Characteristic Indications and their Phar- macology. By W. H. Burt, M. D. Octavo. Fourth edition. Cloth, $7.00; sheep, $8.00. Dr. Burt has brought together in a compact and well-ar- ranged form an immense amount of information. The profession will fully appreciate the labor and skill with which the author has presented the physiological and pathological action of each drug on the organism.—New York Medical Times. We are sure that Dr. Burt's new work will have deservedly a rapid sale. Paper and printing leave nothing to be desired. May the publishers never falter in such laudable work, and the eyes of the readers will bless them forever.—Dr. Lilientbal, in North Amer- ican Journal of Homoeopathy. An enthusiastic yearning for the whys and wherefores of our wondrous Therapeutic art has brought Dr. Burt to the front again among the best bookmakers of our time.—St. Louis Clinical Review. Dr. Burt has enriched our literature with many valuable con- tributions, and the work before us gives proof of the value of his well-directed labors.—Detroit Medical Observer. We can recommend the book as full of interesting and profit- able reading.—Hahnemannian Monthly. Dr. Burt has the power of sifting the tares from the wheat.— Chicago Medical Times. We cordially recommend Dr. Burt's book.—New England Medical Gazette. Have just received Burt's Materia Medica. It is a work long needed, and the printing and binding are a credit to the house.— R. W. Nelson, M. D. It is a key-stone of medical study, and the printing and bind- ing are the very best.—G. H. Morrison, M. D. The work is a credit to Chicago.—Medical Investigator. CLINICAL COMPANION to "The Physiological Materia Medica.'" Being a Compendium of Dis- eases, their Homoeopathic and Accessory Treat- ment, with Valuable Tables and Practical Hints on Etiology, Pathology, Hygiene, etc. By W. H. Burt, M. 1). 252 pages/ Illustrated. Price, cloth, $2.50; flexible leather, $3.00. For Sale by GROSS £ DELBRIDGE, 48 Madison Street, CHICAGO. V i? ^"rv. 25512480R NLfl D511D17b D NATIONAL LIBRARY OF MEDICINE ' 1 WiM NLM051101760