A Plan to Pro care Cows Milk Designed for Clinical Purposes. BY HENRY L. COIT, M. D. Paper read before the Practitioners' Club, Newark, New Jersey, January, 1893. NEWARK, N. J. L. J. Hardham, Printer and Binder, 243 & 245 Market Street. 1893- A Plan to Procure. Cows Milk Designed for Clinical Purposes. By Henry L. Coit, M. I). Paper read before the Practitioners' Club, Newark, New Jersey, January, 1893. When it is found that the mortality of the race is increased by the impoverishment of any article of food, this particular item should be singled out, receive extraordinary care and be placed under particular sur- veillance. It is generally conceded by physicians, that cows' milk as supplied in large cities, is, as a rule, much below the required clinical standards of purity. This article has come to be the chief agent by which the children of our race are nourished. There is also a causative relation between the character of the food provided for this class, and the death-rate among them. When, therefore, it is considered that at the present time, the mortality among infants comprises about thirty per cent, of that occurring in all ages, and from all causes, we are led to the conclusion that the relation of the medical profession to this subject is far more im- portant than would appear to a casual observer. Aside from the foregoing considerations, the physician 2 often fails to secure results in his professional work among the sick, because of impoverished milk, and it is prob- ably no less an essential medical feature of the subject, that a large proportion of those under his care must be fed on this article alone. In seeking a remedy for the difficulties which sur- round the milk supply in large cities, we find that it must lie within three possible lines of action. First: Legislation. It is common to appeal to the law-makers in matters of this kind; but we are convinced that legal enactments will not afford us the needed relief. On our statute books there now appear, all the laws we require. These would be sufficient if they were ad- ministered, but that they are not effectual is apparent to all. It is thirteen years since the first law was passed in New Jersey relating to the inspection of milk, and now, at the end of this period, we are prepared to affirm that little has been accomplished by legislation, except to establish commercial standards of purity. The following expressions, from men prominently connected with the regulation of milk production in this state, are significant: Dr. E. M. Hunt, Secretary of the State Board of Health, writes: " There is far more danger of a weakening of the law than there is prospect of its being made more stringent. It would afford us pleasure to be of greater service in this direction, but we really do not see how we can be at present." George W. McGuire, State Dairy Commissioner, writes: " Such a radical reform as we desire in the pro- duction and handling of milk, may not be accomplished in our generation." Words, such as these, would indi- cate that our legislative bodies are helpless to give us relief, especially, when their dictum runs counter to the larger and more powerful commercial interests. 3 Second: Public opinion. This is always a variable quantity, dependent largely upon individual caprice, and the influence of vested interests, both of which are mirrored in the public press and are known as public opinion. Furthermore, the public are proverbially lax and indifferent, with reference to matters connected with sanitation and hygiene. Destruction of property always arouses alarm, but a sacrifice of life, through greed or by ignorance, is not sufficient even to awaken the slightest concern on the part of the masses. The moulding of public opinion for our purposes is therefore a useless task. Third: Medical supervision. The interest which is being awakened in the profession on this subject is evident. The recent report made by the writer to the Medical Society of New Jersey, called forth editorials in four leading journals, two of which were medical publi- cations. The physician is the proper custodian of matters affecting public health; his knowledge of the possible causes of danger best equip him with agents of warfare against current evils of this class ; and when he is handicapped by the need of reform, or confronted with conditions which menace human life, he is not likely to make concessions for the sake of expediency. The clinical relations of the milk supply appeal with special force to the physician. The feeding of the young, both in infancy and childhood ; the dietetic man- agement of the sick, where the clinician so frequently needs to be assured of purity; the many instances where the approach of infection calls for unusual judgment in the selection and use of this food, all combine to impose upon the physician certain important responsi- bilities, and to make him the proper supervisor of milk production, where it is designed for his purposes. 4 In order to secure all the qualities which we desire in cows' milk, such as uniform nutritive values, reliable keeping qualities and freedom from pathogenic bacteria, we propose that an organized effort be made, whereby the above-mentioned conditions may be acquired under our own supervision. Our plan includes three general requirements, each of which are essential, and, we believe, if put in operation, would, taken together, establish a reliable safe-guard. First: That physicians give their practical support to an effort conducted by a commission selected from their own number, who shall endeavor to bring to the city a supply of milk, produced under such regulations that purity shall be assured. Second: That approved and trustworthy dairymen, possessing honor, financial ability and dairy facilities, shall be induced by reason of promised medical support and the increased price of their milk, to conduct their dairies, collect and handle the products, in conformity with a code of requirements made by the aforesaid medical commission, and imposed by them in due legal form. The contract shall include the sureties for its fulfill- ment; the location and character of the land; the con- struction of buildings; the water supply; the surround- ings; the health and breed of the dairy stock; the housing and care of the cows; the feeding; the col- lection and handling of the milk ; its cooling and prepar ation for shipment; the bottling and transportation, together with the minor details of delivery. Third: That the commission shall carry on its work without pecuniary compensation. Their duties shall be: First, to establish correct clinical standards of purity for cows' milk. Second, to be responsible for a periodical and personal inspection of the dairy or dairies 5 under their patronage. Third, to provide for bi-monthly expert examinations of the dairy stock by a com- petent and approved veterinarian. The milk produced shall be subjected to chemical analysis and to bacteria- htgical tests, made under the direction of the commission at such times as in its judgment is desirable. The veterinary surgeon, chemist and bacteriologist shall be selected by the commission, and when so re- quested, cither periodically or otherwise, they shall render their reports in writing. The expense of all ex- aminations should be defrayed by the dairyman, since he is the only party gaining a pecuniary advantage. These expert reports, although designed for certificates, may also be used for the information of the medical fraternity, in the localities where the milk is sold. After receiving these reports, the commission should send a certified copy of the same to the owner or agents of the dairy or dairies under its supervision. Duplicate printed copies, bearing the signatures of the experts, and the names of the commission, should be issued by the dairymen, at such times as may be agreed upon, and the circulation should, for obvious reasons, be limited to physicians. The milk thus produced should be known as certified milk; should be sealed in separate quart containers and bear the name of the producer, together with the date of milking. The milk being designed especially for clinical purposes, should be subject to the following restriction in its sale, namely: that when at any time, the demand is greater than the supply, and the milk is required by a physician, either for infant feeding or the diet of the sick, it should be agreed that the phyiscian or his patient, shall be a preferrcdjpurchaser, PROPOSED AGREEMENT. For the use of Medical Commissions organized to carry forward the foregoing plan.* The following agreement, made thisday of 18.., betweenM. D.; M. D.;M. D.;M. D.; M. D., andM. D., parties of the first part, andof New Jersey, party of the second part. Witnesseth, that the party of the second part doth hereby bind himself to a fulfilment of the provisions of this contract, for and in consideration of the benefits hereinafter named by the parties of the first part. Furthermore; the following named persons:of (New Jersey ;)of .... (New Jersey,) andof (New Jersey,) all acquaintances of the party of the second part, hereby affix their signatures to this agreement, and thereby attest to the honor of the party of the second part, be- coming each for himself, and not for the others, surety for the execution of this agreement. The party of the second part, hereby agrees to conduct such parts of his dairy as may be hereinafter named, collect and handle its products, in conformity with the following code of requirements, for and in consideration of the promised endorsement of the parties of the first part, as hereinafter indicated. The milk thus produced shall be known as certified milk, shall be designed especially for clinical purposes, and, when at any time the demand should be greater than the supply, and is required by a physician, either for infant feeding, or the diet of the sick, it is hereby agreed that such shall be the preferred purchaser. The party of the second part further agrees to pay for chemical *The writer acknowledges valuable suggestions by Prof. Albert R. Leeds, Ph. D., and the members of a medical commission in Essex County, N. J., organized to carry the plan into effect. 7 and bacteriological examinations of the aforesaid certified milk, at such times as in the judgment of the parties of the first part is desirable. He also agrees to defray the cost of a bi-monthly inspection of his dairy stock, or oftener if necessary, by a competent and approved Veterinarian, all of which persons, namely: the Chemist, the Bacteriologist and the Veterinary Surgeon, shall be chosen by the parties of the first part, to whom they shall render their reports in writing. It is furthermore agreed that the party of the second part, on receipt of a certified copy of the reports of the experts, shall mail to the persons indicated by the parties of the first part, and not to others, a duplicate printed copy of the aforesaid reports, bearing the signatures of the experts, and the names of the physicians. The same to be issued at such intervals as in the judgment of the parties of the first part is desirable ; also, that the necessary expenditures for printing and circulation be met in the same way as herein provided for the expert examinations. LOCATION OF LANDS. It is hereby understood and agreed, that the lands used by the owners, agents or asignees of the dairy, conducted by the party of the second part, and employed for pasturage, or any lands that may hereafter be acquired for such purpose, or such lands as may be used for the cultivation of hay for fodder, shall be subject to the approval of the parties of the first part. BUILDINGS. It is also understood and agreed that the buildings, such as stables, creamery, dairy-house and spring-house, shall be constructed after the most approved style of architecture, in so far as construction may affect the health of the dairy stock, or the character and con- ditions of the milk. That the buildings used for the housing of the animals shall be situated on elevated ground and capable of being properly drained; said buildings to be sheltered from cold winds, lighted and ventilated according to approved hygienic methods. The buildings shall be constructed, so as to favor the prompt and easy removal of waste products; and the apartments used for the storage of either feed or fodder shall be removed from possible contamination by stable waste or animal odors. All buildings, shall, in addition to healthy location, approved con- 8 struction and proper ventilation, be kept free from animal or vegetable matter in a state or process of decomposition or decay, and always free from accumulations of dust and mould. THE WATER SUPPLY. The dairy shall be supplied with an abundance of pure water, and no water from shallow wells or springs, holding surface drainage, shall be used for watering stock, cooling milk, or cleaning vessels. Nor shall any well or spring be located within three hundred feet of the stable. SURROUNDINGS. It is further understood and agreed, that the immediate surround- ings of the buildings shall be kept in a condition of cleanliness, and in order. There shall not be allowed to accumulate in the vicinity, any loose dirt, rubbish, or decayed vegetable or animal matter, nor animal waste. Nor shall there be within three hundred yards of any building, any constantly wet or marshy ground, or stagnant pools of water. Nor shall there be kept within three hundred yards of any building used for dairy purposes, any fowls, hogs, horses, or other live stock. CONDITIONS OF THE DAIRY STOCK. It is hereby understood and agreed, that the following unhealthful conditions shall be a sufficient reason to exclude an animal from the herd used for any purpose, in the aforesaid dairy: Any animal that is judged by a competent observer to suffer from tuberculosis, even though the disease be localized in a part distant from the vital organs ; any animal with fever; any animal suffering from septic absorption, or other disease following, or associated with parturition ; any animal suffering either from mammitis, or mammary abscess; any animal with persistent diarrhoea, or any other abnormal physical condition, which could in any way be detrimental to the character of the milk. It is furthermore agreed, that when an animal shall be found by a competent observer to be in a state of ill-health, prejudicial either to the other animals in the herd, or to human health, the same shall be removed immediately ; and if, in the judgment of the parties of the first part, it is necessary, shall be killed within twelve hours thereafter. It is also understood and agreed, that the party of the second part, shall exclude from the herd, used for producing certified milk, immediately after discovery, any animal subject to th? following con- 9 ditions: any animal that was bred through close consanguinity; any animal that was not, as a heifer, kept sterile during its first twenty- seven months ; any phenomenal milker, except that glandular disease, or tubercle has first been excluded by a competent observer. It is furthermore agreed, that if at any time, it is desired by the parties of the first part, that a different breed of milch cows, should be substituted for the one in use, in order that the standards of quality in the milk may be raised; the party of the second part will endeavor to carry the same into effect. HOUSING AND CARE. It is furthermore agreed, that the dairy stock employed in the production of certified milk, shall be properly sheltered from the influences of weather and climate, prejudicial to their health; also, that the animal shall be kept clean, groomed every day, and treated kindly at all times. The waste products of the stable shall be removed so frequently and the stable floor so thoroughly cleaned, that the same shall be as free as possible from animal odors. It is also agreed, that no milch cow shall be used for dairy pur- poses while in a state of excitement, either as a result of, or during the period of estrux, or which has been made nervous, either by beat- ing, whipping, kicking, prodding or running. FEEDING. It is hereby understood and agreed, that the methods of feeding the cows furnishing the certified milk shall be subject to the approval of the parties of the first part. The feed and fodder shall consist only of nutritious and wholesome materials-such as grass, clover and timothy hay, whole grain, or the entire result of the grist. No materials shall be employed which are, or may become injurious to the health of the animals. There shall not be fed at any time or in any quantity, either alone or mixed with other feed or fodder, hulls, screenings, wet or dry brewer's grains, oil cake, sour ensilage, the refuse from distilleries, glucose or starch factories, any waste bi-product in the treatment of grain, low marsh grass, or any of the questionable or exhausted feeds or fodders employed either to increase the milking capacity of the animal, or that will produce an impoverished milk, or that will impart to it unnatural odors or flavors. Nor shall the cows be allowed to eat green or worm-eaten fruit, poisonous weeds, or to drink poisonous or stagnant water. 10 COLLECTION AND HANDLING It is furthermore understood and agreed, that the cows from which is obtained certified milk, shall be milked only in a clean building, and not in an illy-ventilated stable containing foul odors and bad air. No animal furnishing certified milk shall be milked until the udder shall first have been cleaned in a manner approved by the parties of the first part. No person shall be allowed to draw the milk that has not, within fifteen minutes of the milking, first washed his or her hands, using soap and nail brush, and afterward thoroughly rinsing the hands in clean water. The person or persons engaged in milking shall also be dressed in clean overclothes. No person shall be allowed to draw the milk who has been engaged with the care of horses, in the same clothing, or without first washing his hands. No milk shall be represented as certified milk that is not received from the udder into vessels, and from these into cooling cans, both of which are perfectly clean and dry, having been scoured and scalded at a temperature adequate to effect complete sterilization, since the last milking, and have been kept inverted in a clean, dry and odorless atmosphere. No milk shall be represented as certified milk, that has not been passed through a sieve of wire cloth, either while milking, or immedi- ately thereafter, having not less than one hundred meshes to the linear inch. No milk shall be represented as certified milk that does not consist of the entire contents of the udder at each milking, including the foremilk, middlings and strippings. No milk shall be represented as certified milk that has been drawn from the animal at abnormal hours, such as midnight or noon ; nor from any animal, for a period of nine weeks before calving; or that has not been separated for nine days after parturition. No milk shall be represented as certified milk which has been exposed to the emanation or infection of any fcrm of communicable disease, either in the person or persons handling the milk, or by accidental contamination in cleaning milk containers, or by the associ- ation of any person, engaged in handling the milk, with person or persons sick of contagious disease. PREPARATION FOR SHIPMENT. It is hereby understood and agreed, that all milk represented as certified milk shall receive every known detail of care that will pro- 11 mote its keeping qualities and favor its safe transportation. That this milk on being drawn from the cow, shall be treated by ice, or clean cold water in motion, and proper aeration, in order, first to remove its animal heat, and second to reduce its temperature to a point not above fifty degrees nor below forty degrees, Fahrenheit ; said temperature to be acquired within forty-five minutes after the milking, and maintained within the above limits, while held for ship- ment, during its transportation, and until it is delivered to the purchaser. That the cooling of the milk shall not be conducted in the same building in which it is drawn, nor in an atmosphere tainted with animal odors. That all the foregoing provisions, concerning the cleansing and condition of vessels, or utensils shall be complied with in the said cooling process. It is furthermore agreed, that no milk shall be represented as certified milk that has been changed or reduced in any way by the addition of water, or any solid or liquid substance, in or out of solution; or the subtraction or removal in any manner, of any part thereof. THE BOTTLING. It is hereby understood and agreed, that all milk to be repre- sented as certified milk shall be packed in flint glass quart jars immediately after it is cooled, said jars to be of the most approved pattern. It is furthermore agreed, that the bottles or jars, before being used, shall be cleaned by hand separately, with the aid of hot water, alkaline soaps, rotating brush and steam; and that they shall be rinsed in two separate baths of clean hot water, and then baked in hot air at a temperature of not less than i8o° Fahrenheit, and kept inverted until used, without covers, in a clean dry atmos- phere, free from oders. It is agreed, that the jars shall be filled by a method approved by the parties of the first part. That they shall be sealed, after all air has been excluded, by the most approved device for closing them. The bottles after being filled, shall be labeled across the cap, bearing the words certified milk, with the names of the dairyman and distributing agent, together with the date of milking. It is furthermore agreed, that no milk shall be sold as certified milk that is more than three hours old when bottled, nor more than twenty-four hours old when delivered. 12 TRANSPORTATION AND DELIVERY. It is hereby understood and agreed, that the transportation and distribution of all milk represented as certified milk, shall be con- ducted by the party of the second part, either in person, or by persons employed by him. That in transit, the milk shall not be exposed to any of the foregoing prohibitory conditions. That it shall not be subjected to agitation. That it shall not be exposed to the heat of the sun. That the delivery wagons shall be so constructed, that the temperature of the milk may be maintained during transit, and that before the wagons are filled for shipment, the body, the trays and compartments shall be flushed with boiling water. It is furthermore agreed, that the distributing agents shall, during the transfer of the milk from the dairy to the purchaser, be subject to the following restrictions, namely: That they shall use no tobacco; that they shall take no intoxicating drinks; that they shall not collect the empty con- tainers, nor receive money, or milk checks, from houses in which an infectious or contagious disease is known to exist. It is also hereby agreed, that the collection of empty bottles, from places where infectious or contagious diseases are known to exist, shall be made by other persons than those employed to deliver the milk. That these collections be made with wagons not employed in the distribution of the milk, and that before these empty bottles shall be returned to the dairy, they shall be carried to a separate building, and first be subjected to the process of cleaning bottles indicated in a former clause of this contract. It is hereby understood and agreed, that if any further pre- cautions, or changes in method, calculated to improve the quality of the milk, or guard the same from impurities or dangers, is desired, that the party of the second part, will cheerfully be governed by such additional rules and regulations as may be laid down by the parties of the first part. Finally: It is understood and agreed, that nothing in this contract shall prevent the abrogation of any of the provisions of the same by the parties of the first part, provided that it shall be done for the purpose of substituting other provisions designed to promote the objects of their organizaion. [Other protective clauses may be added, referring to a breach of agreement, or that may restrict the sale of the milk to a limited territory.] In witness whereof, the parties have hereunto set their hands, etc.