UNITED STATES DEPARTMENT OF AGRICULTURE AGRICULTURAL RESEARCH X&mmmwuexmxxna Service PEORIA 5, ILLINOIS June 3, 195) Dr. Joshua Lederberg Assoc. Professor of Genetics Department of Genetics The University of Wisconsin Madison 6, Wisconsin Bear Dr, Lederberg: Thank you for your very interesting letter of hay 25 concerning isolates of Streptomyces for genetical work. I believe we can furnish you cultures of Streptomyces which will maintain vigorous sporulation through repeated transfers, grow on a synthetic aedium at 37° C. and possess a distinct soluble pigment. I am referring to the species, 5. viridochromogenes. We have a number of isolates of this and I am sending you } strains. I suggest you naintain these cultures on asparagine dextrose agar or potato dextrose agar given below. 5-888 5-92 5-13 NRRL B=1511 These have recently been studied rather extensively as far as carbon utilization, temperature requirements etc. We also have several other cultures of forms representing closely related species should you want them. We have a number of "pet media" for Streptomyces but none which is satis- factory for all of them. These include Bennett's agar, Emmerson's agar, Czapek agar with 1% starch substituted for sucrose, yeast extract agar and the two formulae given below: Potato Dextrose Agar Prepared as follows: three components are prepared separately l. MgSO), 0.2 gms Cac0o 0.2 " glucose 20.0 " H90 100.0 ml. 2. 15 ems. of agar in 400 ml. of tap water 3. 200 gms. of potatoes in 500 ml. of tap water, cook, filter through cheese cloth, When each of these has been heated, mix, tube, and autoclave. 2- Dr. Joshua Lederberg-6/3-5) Asparagine dextrose agar Prepared as follows: glucose asparagine KoHPO), meat extract agar Hp0 I shall be happy to give you additional information about these strains or about other possible Streptomyces cultures for this very interesting study. Sincerely yours, (bw Wecerclle- C. W. Hesseltine, In Charge Culture Collection Unit Fermentation Section Northern Utilization Research Branch