Ka - GF? Y of'5 Re QW e Co \ THE UNIVERSITY OF TORY L DEPARTMENT OF BIOLOGY WR 2 7985 } FACULTY OF SCIENCE &, 5 Hongo, Tokyo 113, Japan Fi a & y Japa CE CF THE presto Laboratory of Genetics April 3, 1985 / deficient mutants etc., we may examine their reactions to acridines Professor J. Lederberg and correspond them to the mutant sites. Director The Rockefeller University Another approach to corelate the difference of phase 1 and 1230 York Avenue * sae New. York, N.Y. 10021 phase 2 with the reaction to acridines may be to look for the difference U. S. A. of physico-chemical characters between two phases. By now, physico- Dear Josh : chemical studies of Salmonella flagellins have been confined mostiy on 1.2 or enx, and the data on the phase 1 counterpart is scanty for Sorry the delay of my correspondence to your reference on phase 1 extracting the difference between phase 1 and phase 2. vs. phase 2 reactions to acridines. As I told you when you visited us, I have been abroad to attend the 13th Aharon Katzir-Katchalsky Conference Sincerely yours held in Israel and to visit several institutions in Europe and returned home last week. It was my first visit of Israel, and not only enjoyed ro> —. c in fewd —_— ee Tetsuo Iino the conference but also greatly impressed on the activity of the country. As far as I know, no relevant informations to explain the difference of reactions to acridines between phase 1 and phase 2 have been reported . _ since Aleck and your report in J. Bacteriol. (1955). ( f L As you may know, McDonough (1965) reported amino acid composition of a number of falgellins of different antigenicity. But as he discussed, - - . ty depute ? ‘the phase 2 flagellins (1.2 and enx) did not differ systematically 19) a howe artlons fo SEAT UNC from the various phase 1 flegellin'. In order to consider the difference { in the reaction to acridines, informations on the amino acid composition - or preferably amino acid sequence of the specific region of flagellin polypeptide might be significant rather than the over all amino acid composition. However, such trial has been retarded because of the insolubilization of the peptide digests of falgellin. Now we are in the situation to overcome the problem by sequence analysis of the cloned DNA of the flagellin genes. The base sequence analysis of Salmonella flagellins so far carried out is limited to 1.2 by Simon's group and partially i by our group. If you are interested in the line of studies ? A I will be glad to discuss the possibility of collaboration. As we have © be Ae be rere Aro Xk } . a various flagellin mutants, such as the small molecular mutants, excretion