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LIPPINCOTT & Co., Publishers, PSK& PHILADELPHIA. ! ■ ii: Hi 995 193�73 S ::zz#tffrl tf&O; /** THE ^ vAR n/ 587 HOSPITAL STEWARD'S MANUAL: U..- ,?•-, FOR THE INSTRUCTION OF HOSPITAL STEWAEDS, WAED-MASTEES, AND ATTEND- ANTS, IN THEHt SEVEEAL DUTIES. PREPARED IN STRICT ACCORDANCE WITH EXISTING REGULATIONS AND THE CUSTOMS OF SERVICE IN THE ARMIES OF THE UNITED STATES OF AMERICA, AND RENDERED AUTHORITATIVE BY ORDER OF THE SURGEON-GENERAL. JOSEPH JANVIER WOODWARD, M.D. ASSISTANT SURGEON U.S.A., MEMBER OF THE ACADEMY OF NATURAL SCIENCES OF PHILADELPHIA, ETC. PHILADELPHIA: J. B. LIPPINCOTT & CO. 1862. Entered according to Act of Congress, in the year 1862, by JOSEPH JANVIER WOODWARD, V in the Clerk's OflBce of the District Court of the United States for the District of Columbia. ! ( PEEEACE. The preparation of this little work was sug- gested to the author by the Surgeon-General. It was hastily written to supply an existing want. Had it been otherwise, more time would have been given to its composition, and perhaps a more complete work would have been the result. It is hoped, however, that it will prove useful to surgeons as well as at- tendants, and that it will be found a material aid in the laborious duties of the Medical Staff in hospitals and in the field. J. J. Woodward, Assistant Surgeon U.S.A. Washington, Sept. 10,1862. 3 OFFICIAL ORDERS. Surgeon-General's Office, Washington City, August 5, 1862. Surgeons J. K. Barnes and J. R. Smith, U.S. Army, are hereby appointed a Board to examine and re- port upon a work entitled " The Hospital Steward's Manual," presented by Assistant Surgeon J. J. Wood- ward, TJ. S. Army. William A. Hammond, Surgeon-General U.S.A. Surgeon-General's Office, Washington City, August 19, 1862. The Board having critically examined the work presented by Assistant Surgeon J. J. Woodward U.S.A., entitled " The Hospital Steward's Manual," report that this work is written in strict accordance with the regulations of the army and the customs of the service; that the book supplies a deficiency which has been long felt; and respectfully recom- mend that it be adopted for the instruction of hos- pital stewards, and as an authority in all military hospitals in the United States. Joseph K. Barnes, Surgeon U.S.A. Joseph R. Smith, Surgeon U.S.A. OFFICIAL ORDERS. 5 Surgeon-General's Office, Washington City, September 10, 1862. "The Hospital Steward's Manual," prepared by Assistant Surgeon J. J. Woodward, U.S. Army, hav- ing been approved by a Board of Medical Officers, is adopted as a guide to hospital stewards and other attendants, and will be strictly adhered to by them in the discharge of their duties. "William A. Hammond, Surg eon-General U.S.A. l* CONTENTS. PART I.—HOSPITAL ATTENDANTS. PAGE CHAP. I.—Hospital Stewards................................... 13 Sec. 1.—The Rank of Hospital Stewards.................. 13 " 2.—The Pay of Hospital Stewards..................... 16 " 3.—The Enlistment and Appointment of Hospital Stewards............................................. 17 " 4.—The Uniform of Hospital Stewards............... 25 CHAP. II.—Other Hospital Attendants..................... 29 Sec. 1.—Enlisted Men as Hospital Attendants..... 29 " 2.—The Hospital Corps................................... 32 " 3.—Female Nurses......................................... 38 " 4.—Laundresses............................................. 41 CHAP. III.—General Outline of the Duties of Stew- ards AND OTHER HOSPITAL ATTENDANTS............ 42 Sec. 1.—Number of Stewards and other Attendants allowed in Hospitals and in the Field........ 42 " 2.—Outline of the Duties of Stewards................ 43 « 3.—Outline of the Duties of Ward-Masters......... 47 " 4.—Outline of the Duties of Nurses.................. 54 " 5.—Cooks and Laundresses.............................. 67 " 6.—Duties of Hospital Attendants in Battle........ 67 7 8 CONTENTS. PART IL—DISCIPLINE, POLICE, AND GENERAL SUPERVISION OF MILITARY HOSPITALS. PAGE CHAP. I.—General Discipline of Hospitals.............. 77 Sec. 1.—Roll Calls.............................................. 77 " 2.—Daily Order of Hospital Duties.........•......... 78 " 3.—The Steward's Visits of Inspection............. 82 " 4.—Sunday Morning Inspection...................... 83 " 5.—Muster of Hospital Attendants and of Soldiers in Hospital absent from their Companies.. 84 " 6.—The Guard............................................. 92 " 7.—The Guard-House.................................... 93 " 8.—Rules and Regulations for the Government of the Hospital....................................... 94 CHAP. II.—Police and General Supervision of Hos- pitals......................................................... 98 Sec 1.—The Cleanliness of the Hospital................. 98 " 2.—Ventilation............................................ 101 " 3.—Warming............................................... 105 " 4.—Lighting................................................ 108 " 5.—The Latrine........................................... 110 " 6.—Baths and Lavatories............................... 112 " 7.—The Wards of the Hospital, their Arrange- ment and Administration....................... 115 " 8.—The Office of the Hospital......................... 121 " 9.—The Knapsack-Room................................ 127 " 10.—The Laundry.......................................... 129 " 11.—The Linen-Room..................................... 132 CHAP. III.—Admissions, Discharges, Deaths, etc........ 134 Sec. 1.—Admission of Patients.............................. 134 " 2.—Return to Duty, Transfer to other Hospitals, Furloughs, Discharges, and Desertions..... 140 " 3.—Of Deaths....'................................... 143 CONTENTS. 9 PART III.—FOOD AND ITS PREPARATION. PAQH CHAP. I.—Provision Returns, Hospital Stores, Pur- chases for the Hospital, the Hospital Fund and its Management.................................... 155 Sec. 1.—Preliminary........................................... 155 " 2.—The Ration............................................. 156 " 3.—Provision Returns.................................... 162 " 4.—Hospital Stores....................................... 166 " 5.—Purchases for the Hospital........................ 166 " 6.—The Hospital Fund, its Management........... 172 " 7.—The Care of Provisions and Hospital Stores.. 179 CHAP. IL—Of the Diet-Table................................ 183 Sec. 1.—Full Diet.......,....................................... 184 " 2.—Half Diet.............................................. 190 « 3.—Low Diet............................................... 191 " 4.—Extra Diet............................................. 192 " 5.—Specimen of Diet Table............................ 193 « 6.—Diet Table for Field Hospitals................... 201 CHAP. III.—Of the Kitchen and its Management.... 203 Sec. 1.—General Management of the Kitchen.......... 203 « 2.—Fires and Fuel in General and Post Hospitals 210 " 3.—Fires and Fuel in Camp Hospitals.............. 214 CHAP. IV.—Cooking in Hospitals............................ 219 Sec. 1.—General Remarks.................................... 219 " 2.—Receipts adapted to the Ordinary Diet in Hospitals........................................... 222 " 3.—Receipts for Extra Diets........................... 240 PART IV.—THE DISPENSARY. CHAP. I.—General Arrangement and Management of the Dispensary........................................... 263 SEC. 1.—Requisitions for Medical Supplies............... 263 10 CONTENTS. PAGE Sec. 2.—The Supply Table................................... 267 " 3.—Semi-Annual Returns.............................. 267 " 4.—Arrangement of the Dispensary................. 270 " 5.—Care of Instruments................................ 274 CHAP. II.—Hints on Pharmacy for Hospital Stew- ards........................................................... 278 Sec. 1.—Remarks on Prescriptions......................... 278 " 2.—Compounding and Distribution of Prescrip- tions ................................................. 285 PART V.—HINTS ON MINOR SURGERY AND DRESS- INGS FOR HOSPITAL STEWARDS. CHAP. I.—On Dressings.......................................... 297 Sec. 1.—General Preparations for Dressings............ 297 " 2.—On the Dressing of Wounds...................... 299 " 3.—On the Roller Bandage and its Applications 304 CHAP. II.—Operations in Minor Surgery, performed by the Hospital Steward........................... 313 Sec. 1.—Cupping................................................ 313 • " 2.—Leeching.............................................. 317 " 3.—Extraction of Teeth................................. 319 " 4.—Injections.............................................. 322 PART I. HOSPITAL ATTENDANTS. NOTE. The hospital attendants authorized by law may be enumerated as follows :— 1. Hospital Stewards. 2. Ward-Masters. 3. Nurses. 4. Female Nurses. 5. Cooks. 6. Laundresses. (Called also Matrons in " Army Regulations.") Each of these classes will be made the sub- ject of separate remark. 12 THE HOSPITAL STEWARD'S MANUAL. CHAPTER I. Hospital Stewards, SECTION I.—THE RANK OF HOSPITAL STEWARDS. The hospital steward is a non-commissioned officer ; he ranks with ordnance sergeants, and next above the first sergeant of a company.* He is therefore entitled by his rank to obedience from all enlisted men who may be in the hos- pital, whether patients, ward-masters, nurses, or employes, who must cheerfully and promptly comply with all his reasonable and lawful com- mands. In his relations to the medical officers, or to commissioned officers generally, however, he must never forget that he is an enlisted man, and owes prompt and ready obedience to the lawful commands of his military superiors. * Revised Regulations for the Army, 1861, Art. II, g 4. 2 13 14 THE HOSPITAL STEWARD'S MANUAL. In all matters pertaining to discipline, the military laws applying to the hospital steward are the same as for any other soldier, and he is bound, to the same extent, to comply with army regulations, and with the articles of war. For disobedience of orders, neglect of duty, drunkenness, or any other military offence, the hospital steward may be placed in arrest by the commanding officer, or other competent authority, and may be tried and punished by court-martial, as in the case of other enlisted men. A single exception in favor of the hos- pital steward is intended especially for the protection of those w,ho originally enlisted as such. It is laid down in the following regu- lation :— " The jurisdiction and authority of courts- martial are the same with reference to hospital stewards as in the cases of other enlisted men. When, however, a hospital steward is sentenced by an inferior court to be reduced to the ranks,* such sentence, though it may be approved by the reviewing officer, will not be carried into effect until the case has been referred to the Secretary of War for final action. In these * That is, the rank of a private soldier. THE HOSPITAL STEWARD'S MANUAL. 15 cases of reduction, the application of the man for discharge from service, though not recog- nized as of right, will generally be regarded with favor, if his offence has not been of too serious a nature, and especially when he has not been recently promoted from the ranks."* It is, however, provided that hospital stewards are not to be tried by regimental or garrison courts-martial, unless by special permission of the department commandeivj- Where several hospital stewards are serving together, as frequently happens in the great general hospitals, their relative rank is decided by the seniority of their warrants, as in the case of other non-commissioned officers. This, however, is not construed to prevent the sur- geon in charge from selecting the hospital steward regarded by him as the most active and efficient for the position of chief steward, and confiding to his charge the general care of the hospital. The chief steward is ex officio the ranking steward for the time-being, and must be obeyed and respected accordingly by the other stewards, as well as by the ward-masters, nurses, and patients. * Revised Regulations, 1861, Art, XLIV. \ 1292. t Revised Regulations, Art. XXXVIII. § 895. 16 THE HOSPITAL STEWARD'S MANUAL. SECTION II.--THE PAY OF HOSPITAL STEWARDS. The pay of a hospital steward appointed by the Secretary of War was formerly that of an ordnance sergeant, $22 a month, with one ra- tion a day, and the clothing allowance of an enlisted man. By an act of Congress of April 16, 1862, entitled "An Act to reorganize and increase the efficiency of the medical depart- ment of the army," the pay has, however, been increased from $22 to $30 per month, which is the present rate, the other allowances re- maining the same. In barracks he is entitled to one room as quarters, to half a cord of wood monthly from May 1 to September 30, and one cord for each month from October 1 to April 30. The ration is issued only in kind, and is not commuted in money. The clothing allowance need not be drawn in full; and any savings in this respect are paid to the steward in the final settlement of his accounts. Acting hospital stewards (see next section) receive but $20 a month, except when serving at posts of more than four companies, when they receive $22 per month; their rations, THE HOSPITAL STEWARD'S MANUAL. 17 clothing, allowances, &c. are the same as stewards regularly appointed. The steward is paid on a hospital muster roll, on which are paid also the medical cadets, female nurses, matrons, and all soldiers in hospital, sick or on duty, who are detached from their companies. These muster rolls must be made out in the forms furnished from the Adjutant-Gene- ral's office, and according to the directions expressed on them.* The surgeon in charge is responsible for the accuracy of the rolls, which must be signed by him and the mustering officer. Should he re-enlist, the hospital steward is entitled to the same extra pay as other enlisted men. (See next section.) SECTION III.--OF THE ENLISTMENT AND APPOINT- MENT OF HOSPITAL STEWARDS. Hospital stewards may be appointed from the enlisted men of the army, or may be spe- cially enlisted. The appointment is, in every case, made by the Secretary of War. * See Hospital Muster Roll, Part II. chap. II. \ 8. 2* 18 THE HOSPITAL STEWARD'S MANUAL. Non-commissioned officers or soldiers may be appointed hospital stewards, on the recom- mendation of the senior medical officer of the hospital, post, or command. This recommend- ation must be endorsed by the company com- mander, and the commanding officer of the post or detachment, and forwarded by the lat- ter to the Adjutant-General of the army. "As the object of these more permanent appointments is to procure the services of a more competent body of hospital stewards, no soldier, nor citizen, must henceforth be recom- mended for appointment, who is not known to be temperate, honest, and in every way relia- ble, as well as sufficiently intelligent, and skilled in pharmacy, for the proper discharge of the responsible duties likely to be devolved upon him."* - Hospital stewards may also be enlisted, as such, from civil life. Applications, in the hand- writing of the candidate, should be addressed to the Surgeon-General, accompanied by testi- monials as to character and competency. The enlistment is for the term of three years. At the expiration of his enlistment, should * Revised Regulations, Art. XLIV. g 1288. THE HOSPITAL STEWARD'S MANUAL. 19 he desire it, the hospital steward may be re-en- listed by the commanding officer, on the recom- mendation of the medical officer. He is then entitled, as are all enlisted men on re-enlist- ing, to $2 per month additional pay, and $1 per month for each subsequent period of five years' service, provided he re-enlists within one month after the expiration of his term of service. When enlisted men are appointed hospital stewards, the appointment is for the remaining unexpired term of service. ' When enlisted men of the volunteer service are ap- pointed hospital stewards in the regular army, they must first be discharged from service. In addition, it is provided, to meet the cur- rent wants of the service, and especially of troops in the field or distant posts, that the commanding officer may, on the recommenda- tion of the medical officer, detail a soldier to act as temporary steward. These temporary stewards are generally designated as Acting Hospital Stewards. At posts of more than four companies they receive $22 per month and the allowances of hospital steward; with smaller bodies of troops, the pay and allowances of a sergeant of infantry* * $20 per month. See act July 5,1838, sec. 12. 20 THE HOSPITAL STEWARD'S MANUAL. These temporary appointments may be regarded as " affording the means of a careful probation of all soldiers so detailed, who are ambitious of one day deserving a permanent appointment."* The candidate for enlistment or appointment as hospital steward should be not less than eighteen nor more than thirty-five years of age. He must be able-bodied and free from disease. Previous to his enlistment he is inspected by a medieal officer, in the same manner as any other recruit, and will be rejected if found laboring under any disease or disability which would reject a recruit. He should be of honest and upright character, of temperate habits, and good general intelligence. He must have a competent knowledge of the English language, and be able to write legibly and spell correctly. This point must be satisfactorily ascertained before he can be enlisted, as without this quali- fication it will be impossible for him to keep the books and records, or to attend to the general business of the hospital. In addition, he must have sufficient practical knowledge of pharmacy to enable him to take exclusive charge of the * Revised Regulations, Art, XLIV. § 1289, note. THE HOSPITAL STEWARD'S MANUAL. 21 dispensary, must be practically acquainted with such points of minor surgery as the appli- cation of bandages and dressings, the extrac- tion of teeth, and the application of cups and leeches, and must have such knowledge of cooking as will enable him to superintend efficiently this important branch of hospital service. He should be industrious, temperate, patient, and good-tempered, and actuated by an honor- able desire to minister to the extent.of his ability to the necessities and comforts of the sick and wounded soldiers who are placed under his charge. On receiving his appointment, the hospital steward receives, from the office of the Adju- tant-General, a warrant made out in the follow- ing form: 22 THE HOSPITAL STEWARD'S MANUAL. HOSPITAL STEWARD AT----. To all who shall see these presents, greeting: Know ye, that this is to certify that--------------, of the ------- Regiment of -------, having been recom- mended as a fit person to receive the appointment of Hospital Steioard, the Secretary of War has selected him, in conformity with the second section of the Act of the 16th of August, eighteen hundred and fifty-six, entitled " An Act providing for a necessary increase and better organiza- tion of the Medical and Hospital Department of the Army:" And he is hereby appointed accordingly, with all the rights, privileges, immunities, and allowances appertaining to said appointment, and with the rank of a sergeant of ordnance. He is, therefore, strictly charged carefully and diligently to perform and execute all duties belonging to said appoint- ment, in conformity with the rules and regulations of the service. And he is to be respected accordingly. Given at the--------------, City of Washington, this----day of-------, 18----. By command, THE HOSPITAL STEWARD'S MANUAL. 23 " The accounts of pay, clothing, &c, of hos- pital stewards must be kept by the medical officers under whose immediate direction they are serving, who are also responsible for certi- fied statements of such accounts, and correct descriptive lists of such stewards, to accompany them in case of transfer; as also that their final statements and certificate of discharge are accurately made out, when they are at length discharged from the service."* The following is the form of the descriptive roll and account of pay and clothing:— - * Revised Reg., Art. XLIV. \ 1293. Muster and Descriptive Roll, and Account of Pay and Clothing of- Names. Rank. Description. Where Born. . 1 a _o 03 o, s © Enlisted. Last Paid. B0UNTV No. < '8 W d o b'S o ® ■a a M j2 bo o >, o o HO a -a a o >> m o 'u S?fe .a . > v oS '3 Remarks. .» 2 > a 03 O. a © 0) a 'So By whose order employed. Nature of service. Term of service. Rate of pay or compensation. How employed. No. a 0 u ft d O Per diem. Dolls. Cts. Remarks. Cts. / I certify that the above is a correct roll of the enlisted men employed on extra duty, under my direction, during the month 0f_____(186—, and that the remarks opposite their names are accurate and just. Examined: „ -----------, Commanding. -----------> burgeon. 32 THE HOSPITAL STEWARD'S MANUAL. of their companies at the post, unless specially excused by the commanding officer."* Sobriety, intelligence, and cheerful obedi- ence to all lawful commands are indispensable qualifications for hospital attendants, and those who show capacity and industry are generally selected by the surgeon for promotion to the higher grades of ward-master and steward. SECTION II.--OF THE HOSPITAL CORPS. Civilians may be employed as hospital at- tendants by the Surgeon-General, and by such surgeons as have received from him the neces- sary authority. Their pay, emoluments, and the regulations adopted with regard to them are duly set forth in the following circular issued by the Surgeon-General on the subject:— OIECULAK No. 4. Surgeon-General's Office, June 5, 1862. The Secretary of War having authorized in certain cases the employment of civilians as cooks and nurses for duty in general hospitals, (only,) the following rules and instructions are published for the information of all concerned: * Revised Reg., Art. XLIV. § 1257. THE HOSPITAL STEWARD'S MANUAL. 33 Regulations for the Hospital Corps of the United States Army. The men of the hospital corps will each receive $20 50 per month, besides clothing, rations, and medical attendance. They will be under military discipline, and subject only to the orders of the medical authorities, and will wear the undress uniform of a private soldier, with a green half chevron on the left fore-arm. Their duties will be either nursing the sick and wounded of the army in hospitals, cook- ing, or any other duties with the sick, at the discretion of the medical officers. They will be divided into squads of eleven, one of whom will be responsible for the effici- ency of the rest. One squad will be allowed to every one hundred patients. At the usual roll-calls, the chief of the squad will answer for the rest to the hospital steward. who will thus learn the number of vacant beds in each ward, and all -other particulars con- cerning the condition and wants of the hospital, which he will report to the medical "officer of the day." The term of the service of the hos- 34 THE HOSPITAL STEWARD'S MANUAL.- pital corps will be according to the necessities of the service, or during good conduct. The amount of pay and clothing received by each nurse, with date, will be recorded on their contract, which will be as a descriptive list to go with the nurse. The senior medical officer in charge will make a monthly pay-roll of the hospital corps similar to Form 12, Medical Regulations, ex- cept the rank and designation, and transmit the same for payment to the nearest medical disbursing officer. Surgeons in charge of general hospitals. when so authorized, may make contracts with persons for such service according to the pro- visions set forth herein. William A. Hammond, Surgeon- General. Note.—It is hereby enjoined upon all medical officers that they shall not avail themselves of this special authority of the War Department without first receiving permission of the Sur- geon-General to do so, on making a full statement of the facts in the case, and clearly setting forth the reasons why the per- mission should be granted, except in cases of immediate neces- sity and urgency, and then 'the commanding officer must approve. In such exceptional cases the facts will be promptly reported to the Surgeon-General with the necessary explana- tions, together with a request that permission be given to con- tinue the employment if the necessity still exists. THE HOSPITAL STEWARD'S MANUAL. 35 Civilians employed should possess the phy- sical qualifications necessary for recruits. They should be of good general intelligence, temper- ate and industrious habits, and should be fully imbued with the idea of the importance of their calling, and of the responsibility of the duties which they assume. The same strict obedience is exacted from them as from enlisted men. Civilians employed as nurses or cooks are contracted with by the officer employing them, in accordance with the following form:— Form of Contract with a Civilian, to act as Hospital Attendant. I______________9 hereby agree to serve in the army of the United States, in the capacity of nurse, and to perform such other duties in connection with the sick and wounded of the army as may be required of me by the medical authorities, and to obey all orders emanating from them; said service to continue for the period of one year, unless sooner discharged; and I will accept, in payment for said service, $20 50, besides clothing, rations, and medical attendance, for each and every month I shall 36 THE HOSPITAL STEWARD'S MANUAL. continue to perform the services above stated; and I further agree that $2 shall be retained from my monthly pay till this contract ceases. ------------. [seal.] Signed, sealed, and delivered \ in presence of j ------------. [SEAL.] They are paid by a medical disbursing offi- cer, on a roll made out by the surgeon, in the same form as that for enlisted men,* except that the columns for rank, regiment, and com- pany are omitted. The following is the form employed:— * See sect. 1 of this chapter. CO Roll of Men of the Hospital Corps of the U. S. Army employed in the General Hospital at ------------, during the month of------, 186—. « w H CQ < Eh t—i Ph t/3 o a w a Eh Name. By whose order employed. Nature of service. Term of service. Rate of pay or compensation. We the subsc have received o •ibers do hereby acknowledge to No. a o u ft d EH >> o d Per diem. Dolls. Cts. full of our pay for the period herein expressed, having signed duplicates hereof,—viz.: Signer's name. Witness. Remarks. I certify that the above is a correct roll of the hospital corps employed under my direction, during the month of- the sum set opposite their names is accurate and just. (Duplicate.) -, and that -, Surgeon. 38 THE HOSPITAL STEWARD'S MANUAL. SECTION III.--OF FEMALE NURSES. Female nurses are employed in general hos- pitals, at the discretion of the surgeon in charge, or of the Surgeon-General. Their pay is 40 cents and one ration daily, with quarters and fuel. The ration may be either com- muted or drawn in kind. They are paid on the hospital muster roll, with the stewards, cadets, &c* It will generally be found convenient, where female nurses are employed, for the surgeon to appoint the most intelligent and reliable to be the directress of female nurses, whose duty it shall be to supervise, to oversee the washing and the distribution of clean clothes, the linen- room and its appurtenances, the issue of deli- cacies for the sick, and the extra-diet kitchen for their preparation. In the performance of these duties, she should heartily co-operate with the steward, and strictly obey the orders of the medical officers. The remaining female nurses will in every case have their special duties designated, * See Hospital Muster Roll. THE HOSPITAL STEWARD'S MANUAL. 39 through the directress, by the surgeon in charge; they may be conveniently assigned to the care of the cleanliness of patients as to dress and person, the supervision, prepara- tion, and administration of extra diets and beverages, and such watching and other care of the sick as the medical officers may direct. In addition, one or more nurses may be em- ployed in the linen-room, in mending and taking care of clothing, &c. &c. Women employed in this capacity should be intelligent, industrious, and of irreproachable character. They should have a just apprecia- tion of the importance of their duties, and should devote themselves heartily to their proper performance. During the present war, great exertions have been made to supply female nurses of the proper character to military hospitals, by Miss D. L. Dix, so well known for her philanthropic endeavors to ameliorate the condition of the insane. Miss Dix has been authorized by the War Department to employ female nurses for army hospitals; and, as it is impossible for her to supervise in person all the hospitals, she is authorized to delegate her authority to subor- dinate agents, not to exceed one for each city 40 THE HOSPITAL STEWARD'S MANUAL. or military district. Women wishing employ- ment as nurses must apply to Miss Dix, or to her authorized agents, and medical officers requiring women nurses are directed by the Surgeon-General to apply to Miss Dix, or to her authorized agent for the place where their hospitals are located. Exception is made to this rule only in cases of urgent need. Female nurses thus employed may be dis- charged by the medical officer in charge of the hospital to which they are assigned, if found incompetent, insubordinate, or otherwise unfit for their vocation.* Besides the nurses furnished by Miss Dix, Sisters of Charity, and the members of other religious orders, have largely volunteered for the duty of nurses during the present war, and, by their devotion, strict obedience to direc- tions, and irreproachable lives, have proved of the greatest service to those hospitals which have been fortunate enough to secure their services. They can be employed only under special instructions from the Surgeon-General's office. * See Circular No. 7, Surgeon-General's Office, Washington D.C., July 14, 1862. THE HOSPITAL STEWARD'S MANUAL. 41 SECTION IV.--OF LAUNDRESSES. The laundresses for the hospital (matrons of army regulations) are employed by the surgeon at the rate of one to every twenty patients. Their pay is six dollars a month, with one ration per day. They are paid on the hospital muster roll. (F. 2.) Soldiers' wives are selected for this duty wherever practicable. Where the laun- dresses come to the hospital to wash, the hours of work are regulated by the surgeon; where the clothes are given out to wash, the time allowed for their completion is regulated by the same authority. 4* 42 THE HOSPITAL STEWARD'S MANUAL. CHAPTER III. General Outline of the Duties of Stewards and other Hospital Attendants, SECTION I.--NUMBER OF STEWARDS AND OTHER HOSPITAL ATTENDANTS ALLOWED IN HOSPITALS AND IN THE FIELD. The number of hospital attendants is fixed by army regulations as follows : " Ordinarily, hospital attendants are allowed as follows: to a general hospital, one steward, one nurse as ward-master, one nurse to ten patients, one matron to twenty, and one cook to thirty; to a hospital where the command exceeds five companies, one steward and ward- master, one cook, two matrons, and four nurses; to a post or garrison of one company, one steward and ward-master, one nurse, one cook, and one matron, and for every two companies more, one nurse; at arsenals, where the number of enlisted men is not less than fourteen, one matron is allowed. " The allowance of hospital attendants for troops in the field will be: for one company, THE HOSPITAL STEWARD'S MANUAL. 43 one steward, one nurse, and one cook; for each additional company, one nurse; and for commands of over five companies, one addi- tional cook."* It will be observed that the word ordinarily is used in connection with this regulation; and practically, in general hospitals and elsewhere, when any special circumstances render a larger number of attendants necessary, they can gene- rally be obtained by the surgeon on repre- senting the case to the medical director. Thus, for example, in general hospitals of more than one hundred and fifty patients, more than one hospital steward is usually allowed. SECTION II.—OUTLINE OF THE DUTIES OF HOSPITAL STEWARDS. In the field, in post hospitals, and in general hospitals of moderate size, but one steward is generally allowed. His duties embrace all those described in this work as belonging to hospital stewards. He has, under the surgeon, the general supervision of the hospital, regulates its police, discipline, * Revised Reg., Art. XLIV. g 1258. 44 THE HOSPITAL STEWARD'S MANUAL. ventilation, lighting, and warming, attends to the provision returns, carries out the surgeon's instructions as to the management of the hos- pital fund, makes the purchases for the hospi- tal and takes care of the stores, sees that the cooking is properly executed, the property of the hospital duly cared for, and, in fact, is responsible to the surgeon for the general administration of the institution. Besides these duties, he takes charge of the dispensary, puts up the prescriptions, and performs all those duties described in the chapter on the dispensary and its manage- ment, as well as renders to the surgeon such assistance as may be necessary in dressings and minor surgery. These duties, however, are so extensive that during the present war it has been found expedient to authorize more than one steward in general hospitals of a hundred and fifty patients or upwards. Where two hospital stewards are thus as- signed to a general hospital, one should be put in exclusive charge of the dispensary, and should relieve the other of all except the strictly administrative duties of the house. Where three hospital stewards are assigned THE HOSPITAL STEWARD'S MANUAL. 45 to a general hospital, one should be put in charge of the cooking department. His duty should be to supervise the cooks and all per- taining to the kitchen, to receive and take charge of the provisions when they arrive at the hospital, and be responsible for their economical use. One should have charge of the dispensary, &c, and a third attend to the administrative duties of the house. Where more than three hospital stewards are allowed, an additional steward may be de- tailed for the dispensary, another to assist in the administrative duties of the house, and so on. As a general rule, three hospital stewards will be found quite sufficient for hospitals of five hundred patients. The hospital steward charged with the ad- ministrative duties of the house is designated the chief steward. He receives obedience from all non-commissioned officers, enlisted men, and citizen nurses in the hospital, and is immediately responsible to the surgeon in charge for the performance of his duties. The details of the several duties of hospital stewards will be found throughout the volume. In addition to these duties, there is a special duty directed in regulations, to which the 46 THE HOSPITAL STEWARD'S MANUAL. attention of hospital stewards is especially called, because of late it has been too much neglected, and great inconvenience has resulted in consequence. It is provided in regulations that " hospital stewards, whenever stationed in places whence no post return is made to the Adjutant-Gene- ral's office, or when on furlough, will at the end of every month report themselves by letter to the Adjutant-General and Surgeon-General, as well as to the medical director of the mili- tary department in which they may be serv- ing ; to each of whom they will also report each assignment to duty, or change of station, ordered in their case, noting carefully the number, date, and source of the order direct- ing the same. They will also report monthly when on furlough to the medical officer in charge of the hospital to which they are attached."* Careful compliance with this regulation will save much inconvenience to the steward, as well as to the authorities. It is the only con- venient way of knowing the whereabouts of any individual steward. It is therefore urged upon their attention, not merely as a military duty, but as a matter of convenience to themselves. * Revised Reg., Art. XLIV. \ 1292. THE HOSPITAL STEWARD'S MANUAL. 47 SECTION III.--OUTLINE OF THE DUTIES OF THE WARD-MASTER. The duties of the ward-master are, to a cer- tain extent, described in army regulations, in which it is ordered that the surgeon " will re- quire the ward-master to take charge of the effects of the patients; to register them in a book; to have them numbered and labelled with the patient's name, rank, and company; to receive from the steward the furniture, bed- ding, cooking-utensils, &c. for use, and keep a record of them, and how distributed to the wards and kitchens; and once a week to take an inventory of the articles in use, and report to him any loss or damage to them, and to return to the steward such as are not required for use."* It will be seen here that two duties are specially assigned to the ward-master. First, the care of the effects of patients. Second, the care of the hospital furniture and utensils. In order that the ward-master may take charge of the effects of patients, he has assigned to him the care of the knapsack-room.f * Revised Reg., Art. XLIV. g 1246. t See Part II. Chap. II. Sec. 9. 48 THE HOSPITAL STEWARD'S MANUAL. On the reception of patients, their effects are at once turned over to the ward-master, ex- cepting only money, watches, or other valu- ables, which are given to the surgeon for safe keeping. The ward-master examines them, makes a list on the back of the patient's ticket, and enters all in a book kept for the purpose, in accordance with the form on p. 49. After entering the list of articles in his book, the ward-master will cause them to be neatly packed in the knapsack, have the overcoat and blankets properly folded and strapped upon it, and affix to the package a label, on which is written the name, rank, and company of the owner, with the number of his ward and bed. It is then to be carried to the knapsack-room and placed upon the appropriate shelf. Muskets, sabres, pistols, &c. are to be simi- larly labelled and placed on the arms-rack in the knapsack-room. When the patient leaves the hospital, his effects are to be duly returned to him, except when he is discharged from service, in which case arms and other United States property are to be retained by the ward-master, the government property thus accumulating in the OS Ward-master's Account of Clothing, Arms, Equipments, &c, of Patients in Hospital. Rank. Regiment or corps. When delivered. Remarks, Remarks will note to whom the articles "^ were delivered, what money, &c, were left by those who die; and to whom they were given. 50 THE HOSPITAL STEWARD'S MANUAL. hospital to be turned over from time to time, on orders received from the surgeon, to the Ordnance department. When the patient dies in hospital, the ward- master is to furnish the surgeon with a state- ment of his effects, copied from his account- book, and is to retain them in his possession until he receives orders from the surgeon as to their disposition.* Where no legal claimant appears for pro- perty accumulating, either from deceased or deserted soldiers, or from sources unknown, it is to be retained until orders are received for its disposition from proper authority. In order that the ward-master may property care for the hospital furniture for which he is responsible, he must keep a record of it, and of its distribution to the office, wards, kitchen, &c. &c. This record is kept in accordance with the following form:— Revised Regulations, Art. XVII. THE HOSPITAL STEWARDS MANUAL. 51 1 No. of ward or kitchen. • Bunks. Bedsacks. Sheets. Blankets. Kettles. Spoons. Knives. Forks. &c. Ac. 1 Lost. Worn out. Destroyed by order. Returned to steward. The remarks will state how articles have been lost, and by whom destroyed, or the per-sons suspected, &c. B p ST 52 THE HOSPITAL STEWARD'S MANUAL. The above is the form suggested in regula- tions. The following form, however, will be adopted as more convenient in large hospitals. Each page of a small blank-book is to be devoted to a separate ward, kitchen, office, or other apartment, and is to be ruled in accord- ance with the following form:— Ward No. Names of articles. a a 3 o a o T3 £ 2o "S >, ft Remarks. Here enter the names only of ar-ticles of furniture actually in the apartment. The remarks to state how articles have been lost, and by whom destroyed, or the person sus-pected. Each page is to be headed with the name of the ward or apartment to which it belongs. In making out the original inventory, or re- cording the original issues, the names of those articles only are to be entered which are THE HOSPITAL STEWARD'S MANUAL. 53 actually in the apartment concerned, leaving the rest blank to record subsequent additions. The chief nurse, cook, or other attendant in charge of a ward or apartment, should be fur- nished with a copy of the ward-master's inven- tory for his particular ward. As the ward- master is responsible for the due preservation of all the hospital property, so, in like manner, is the chief nurse or other attendant, in charge of a particular apartment, responsible to the ward-master for the articles intrusted to his care, as set forth in the inventory furnished him. Once every week the ward-master is to go over the hospital with his book, and to com- pare the list for which each ward, &c. is re- sponsible, with the articles actually present. All articles not needed for current use are to be returned to the steward. Loss or damage is to be duly reported to the surgeon. In a hospital of considerable size, the ward- master may need assistance in the perform- ance of these duties; in which case, one or more hospital attendants may be designated by the surgeon in charge as assistant ward- masters. 5* 54 THE HOSPITAL STEWARD'S MANUAL. SECTION IV.--OUTLINE OF THE DUTIES OF NURSES. The duties of nurses are the same, whether they belong to the hospital corps or are enlisted men temporarily detailed for the pur- pose. Each ward has its nurses specially assigned to it by the surgeon in charge. One of these is designated by him as the chief nurse, who is held responsible by the ward-master for the care of the furniture, utensils, and other hos- pital property, and by the steward for the discipline, police, and general administration of the ward. At the option of the surgeon, a female nurse may be assigned to this duty. The chief nurse will see that the beds are duly made up in the morning; that chamber- pots, bed-pans, and urinals are emptied when- ever used; that the ward is properly swept and cleaned daily; that the meals of those patients who are confined to bed are fur- nished them at the proper hour; that those patients who go to the common table are as- sembled at the dinner-hour, to march to the dining-hall; that the medicines are sent for THE HOSPITAL STEWARD'S MANUAL. 55 when notification of their readiness is received from the dispensary; that they are admi- nistered to the patient; that the ward is pro- perly ventilated, free from all close or un- pleasant odors, properly lighted at night, and in the winter-time properly warmed; and that all the police regulations established by the surgeon "in charge are scrupulously complied with. He will maintain order and discipline among the attendants and patients, and report all neglect of duty, disobedience of orders, absentees, &c, to the steward. He will attend the several roll-calls, and there make to the steward report of the con- dition of the ward, of absentees, &c. When the surgeon visits the ward, he will accompany him from bed to bed with a slate or memorandum-book, in which he will note the diet, directions as to the administration of medicine, and other specific directions with regard to each patient; and he will be held responsible that these directions are properly carried out. These duties are responsible and important, and require sobriety, fidelity, and intelligence on the part of the attendant to whom they are intrusted. Too great care cannot, therefore, 56 THE HOSPITAL STEWARD'S MANUAL. be exercised in the selection of the chief nurse, who should be at once degraded by the sur- geon if he proves incompetent or negligent. In small wards of ten or fifteen beds, the chief nurse may, in addition to these duties, assume the care of a share of the patients. In wards of twenty beds and upwards, however, it will be found advisable to assign to him only the general supervision and responsibility above outlined. The beds in each ward are to be divided equally among the remaining nurses, each of whom is to be responsible for all that pertains to those placed under his charge. He will see that convalescents who are able make their beds immediately after rising in the morning, and will himself make those beds whose occupants are unable to do so. Where patients are confined to bed, their beds should likewise be carefully made up daily, or oftener when their comfort requires it. Where the patient is able, he may rise from the bed and sit in a chair, or lie in an adjacent bed, as the case may be, while his bed is being made. But where this is impossible, as in severe cases of fevers, wounds with fractures, &c, the making of the bed becomes a matter THE HOSPITAL STEWARD'S MANUAL. 57 of some difficulty as well as of importance. To neglect it, besides rendering the patient uncomfortable, would be to make cleanliness impossible, and to predispose to excoriations and to bed-sores. But caution is necessary in executing the task. The pillow may be re- moved from under the head, shaken up, the case changed when necessary, and replaced. The bed-covers may be removed, the bottom sheet smoothed, drawn upon first on one side and then on the other, so as to remove wrin- kles, all crumbs, &c. which may have accumu- lated on it brushed away, and then the upper sheet, blankets, and coverlet replaced neatly and rapidly. Where it is necessary to change the bottom sheet, this may readily be done by pinning the clean sheet to the margin of the dirty one, so that as the one is gently drawn away the other is carried into place. The pins should be placed with their heads towards the direc- tion in which the sheet is to be drawn; other- wise their points are liable to catch in the mattress, or the clothes and flesh of the patient. In cases of fractures of the lower extremi- ties, and other severe injuries, where harm might result from an incautious movement, 58 THE HOSPITAL STEWARD'S MANUAL. this duty should only be performed in the presence of the attending surgeon. The nurse is also immediately responsible for the personal cleanliness of the patients under his charge. He will see that, when they are able to do so, they wash themselves daily, and change their under-clothes at least once a week. Where the patient is unable to wash himself and change his clothes, these duties must be performed for him by the nurse. The nurse must therefore daily wash the hands and faces and comb the hair of those patients who are unable to wait on themselves. This duty should be performed gently and thoroughly, and without spilling water upon the bed or floor. Where patients are long confined to bed, as in cases of fractures, the feet, limbs, and body should also be washed from time to time. A sponge will be found useful in these cases, both in applying soap and in subsequently removing it. General sponging of the body should not, however, be resorted to in fevers or other acute diseases, except with the permission of the surgeon. Where patients are obliged to use the bed-pan, urinal, or chamber-pot or chair, the nurse should furnish it to them on THE HOSPITAL STEWARD'S MANUAL. 59 the want being made known, and immediately after it is used carry it out of the ward, empty it, cleanse it, and restore it to its place. On no account should vessels containing excre- ment or urine be allowed to remain even for a few minutes in the ward. Attention to this particular is so indispensa- ble in a sanitary point of view, that the chief nurse should hold each nurse strictly respon- sible for the faithful performance of the duty. Where, from involuntary evacuations of urine or faeces, the patient soils his clothes or his bed, as frequently happens in low forms of fever, in injuries accompanied by paralysis, &c, they should be immediately changed. For the same reason, a piece of oiled silk, oil-cloth, or gutta-percha cloth, should be introduced between the sheet and the mattress, in cases where such an accident may be anticipated, to protect the mattress from injury. In suppurating wounds, or in cases where water dressings are applied, a piece of oiled silk or gutta-percha cloth should always be employed to protect the bedclothes. Bedclothes stained with pus or blood should be immediately changed, and economy is to be consulted by protecting the bedclothes and 60 THE HOSPITAL STEWARD'S MANUAL. clothes of the patient from being soiled, and not by retaining foul linen, &c. about him to avoid frequent changes. Absolute cleanliness is indispensable to secure the health of wards. Another point of importance is, to see that patients are kept free from lice and other ver- min. This is, to a great extent, secured by attention to personal cleanliness. But some other points may be mentioned. Bedbugs are best avoided by cleanliness of the beds, secured by occasional wiping with soap and water, especially in all joints and crevices. They are less likely to be found in iron bedsteads, where the mattress rests on wooden or iron slats, than in wooden cots with sacking-bottoms : where they exist, they may be destroyed by washing the crevices with a solution of corrosive sublimate in alcohol, after destruction of all visible on search. Lice may be removed by the use of the fine- toothed comb, of strong soap and water, and, where necessary, of weak mercurial ointment, or of ointment or infusion of fish-berries, (Cocculus indicus, one drachm of the powder to the ounce of lard, or one ounce to the pint of boiling water.) Infusion or tincture of nux vomica also answers the same purpose. THE HOSPITAL STEWARD'S MANUAL. 61 These medicinal agents, however, should never be resorted to without the consent of the ' surgeon; and where infusion of fish-berries, or of nux vomica, is employed, the greatest care should be exercised that it is not accidentally employed internally, as it is a deadly poison. It is also the duty of the nurse to admi- nister the medicines to the patients, and in other respects to carry out the directions of the surgeon. He should, therefore, with the chief nurse, accompany the surgeon in his visits to the patients under his care, and either himself write upon a slate or in a memorandum-book the surgeon's directions for each, or should have free access to the book of the chief nurse in which this record is made. The nurse should remember that absolute obedience in these respects is his military duty, and that every time he disobeys or neglects the surgeon's directions as to the care of the patient in any particular, he risks unnecessarily the life of a fellow-creature. It is not for him to judge of the propriety or importance of the measures directed: for this the surgeon is responsible : blind and complete obedience is necessarily required of him, and for this he will be held strictly responsible. 6 62 THE HOSPITAL STEWARD'S MANUAL. The nurse will also see that those of his patients go to the common table for their meals who are authorized to do so by the surgeon, and these only. He will distribute to the others the diet allowed for each by the surgeon, and, where the patient is unable to feed himself, will with his own hands admi- nister the food in accordance with directions received. The same obedience to the sur- geon's orders is required here as in the admi- nistration of remedies, and for the same reason. The nurse cannot know in any case how fatal may be the results of neglect or disobedience. It will be seen that for the proper perform- ance of these duties the nurse should in every case be able to read and write. In addition to the special duties which each nurse owes to the patients under his charge, there are certain general duties in every ward, which are distributed among the nurses, each of whom is to be held responsible for the due performance of the duties assigned him. Thus, to one should be assigned the sweep- ing and cleaning of the floor, walls, and win- dows, to another the maintenance of the fires and the superintendence and management of THE HOSPITAL STEWARD'S MANUAL. 63 the lights, to a third the cleanliness of the bath-room, lavatory, and water-closets attached to the ward, &c. Two or more nurses are to be detailed daily to carry food from the kitchen to the ward, one or more to bring the medicines from the dispensary to the ward, two or more to relieve each other on duty as night nurses where these are required by the emergency of par- ticular cases or the general directions of the surgeon. The chief nurse, with the permission of the surgeon, may make this distribution of duty, and should keep in a memorandum-book a list of the attendants under his orders, with the duties assigned to each, in order that no disputes may arise as to who is responsible for any of the business of the ward. Night nurses may be either the ordinary attendants of the ward detailed in turn for that purpose, or a special set of attendants or night watchers detailed for that duty only. In a great institution, the latter is the best plan. One night nurse should be assigned to each ward, and one to the general supervision of the whole house, whose duty it shall be to go over the house every hour during the THE HOSPITAL STEWARD'S MANUAL. night, inspect the fires and lights, and see that the several night nurses are attending to their duties. The night nurses go on duty at tattoo, and are relieved at reveille. They have the day to themselves for rest and sleep. Where there are no special night nurses, the ordinary attendants of the house take turns in performing this duty. For this purpose a roster should be made out by the steward, and each detailed in his turn, with a corresponding period of rest to follow his tour of duty. Besides the nurses proper, certain attend- ants may be detailed, at the discretion of the surgeon, for duty in the office, as clerks, &c, as assistants in the dispensary, as assistants to the ward-master, and for such other duties as are not otherwise provided for. Each of these attendants has his special duties speci- fically assigned him by the surgeon, to whom, as well as to the steward or ward-master under whose orders he may be placed, he is responsible for their proper performance. A list should be kept in the office of all the attendants in the house, with the duties assigned to each, which may be made out in the following form :__ CO <) « w H CQ <1 H M O-i CQ O a w a EH .LisJ 0/ Hospital Attendants. Name. Regiment or Corps. Company. When appointed. By whose authority. Duty. Remarks. Here state the ward or place where on duty, whether as nurse, and in what ward, attend- ant on office or else- where, assistant to ward-master, or in dis- pensary. Here mention when relieved from duty, «o and why, and such other matters as ne- cessary. 66 THE HOSPITAL STEWARD'S MANUAL. From this list a memorandum of hospital at- tendants maybe made up, which should be hung in a conspicuous place in the office, and should be corrected whenever any changes are made. Names. Stewards. In office. In dispensary. In kitchen. In knapsack-room. Ward 1. Ward 2. Ward 3. &c. &c. &c THE HOSPITAL STEWARD'S MANUAL. 07 SECTION V.--DUTIES OF COOKS AND LAUNDRESSES. The duties of cooks and laundresses will be described in full in the articles on the kitchen and laundry, (q. v.) SECTION VI.--DUTIES OF HOSPITAL ATTENDANTS IN BATTLE. The duties of the hospital attendants in battle are of the highest importance, and on their faithful execution the successful succor- ing of the wounded must in a great measure depend. The surgeon must, therefore, exact the strictest discipline during an engagement, and the slightest disobedience of orders or neglect of duty must be punished in an ex- emplary manner. The attendants may be divided into two classes: those who remain at the depots esta- blished at the rear of the line of battle, and those who go upon the field. Those who remain at the depots are selected for this purpose by the surgeon in charge of the depot. One or more experienced stewards, one or more cooks, and a sufficient number of nurses 68 THE HOSPITAL STEWARD'S MANUAL. will be detailed for this purpose. The number of attendants needed will vary with the num- ber of surgeons assigned to the depot for duty, and the probable number of wounded: it is in every case determined by the surgeon in charge of the depot. The depot established, the hospital steward at once proceeds to open such panniers and chests as may be necessary to get out a suffi cient number of bandages, dressings, stimu- lants, and opiates, or other articles required by the surgeons. If the depot is near the scene of actual conflict, no more should be laid out than is absolutely necessary for actual use, in order that, if it becomes advisable to change the location of the depot, it may be effected with as little loss of time as possible. Instrument-cases should be laid out and unlocked, but instruments should not be laid out, except by the surgeon, as they are needed for particular operations; and, for the same reasons, so soon as the surgeon is done with any instrument, it should be at once carefully cleaned and replaced in the case. A house, barn, or other building, is gene- rally selected as a depot, if it is practicable to THE HOSPITAL STEWARD'S MANUAL. 09 do so. When this is the case, the attendants should at once be set to work by the steward in cleaning and preparing it for the reception of the wounded. The cooks, meanwhile, should make a fire, and prepare tea and soup for their refreshment. Water is to be brought, both for drinking pur- poses and for the surgeons' use. Sponges are to be soaked, and every necessary preparation made. When the wounded begin to arrive, some of the attendants assist in removing them from the ambulances and carrying them to the places assigned by the surgeon; while others wait on the surgeons during the operations and dressings, and render such assistance as may be required of them. At the principal depots in the rear, the same preparations are made, but on a larger scale. In every case, the special arrangements are ordered by the medical officers, and the assignments of the several duties to the assist- ants are made by the same authority. The hospital attendants who go upon the field may be divided into two classes: those who accompany the medical officers, who go upon the field for the immediate succor of the 70 THE HOSPITAL STEWARD'S MANUAL. wounded, and those who accompany the am- bulances and litters to help the wounded into them, or bear the hand-stretchers. Each medical officer should be accompanied upon the field by an orderly, who carries the hospital knapsack, in which is placed a supply of instruments, dressings, &c. for immediate use. When the surgeon stops to give his services to a wTounded man, the orderly at once unslings his knapsack and prepares to hand out to the surgeon the articles needed in dressing the patient. The medical officer should also be accom- panied by two intelligent attendants, one of them a hospital steward where possible, to assist him in any operation he may perform upon the field. The ambulances are to be accompanied by a sufficient number of attendants, with hand- stretchers, to pick up the wounded and carry them from positions inaccessible to the ambu- lances, or where it is not advisable that these should go, to the nearest ambulances, or field depot. In lifting the wounded and placing them upon the stretchers, the greatest tenderness should be used, especially where there is reason THE HOSPITAL STEWARD'S MANUAL. 71 to believe that bones are fractured. The stretchers are each to be carried by two stout men, who are to take pains to walk so that, while the foremost steps off' with his right foot, the other may step off with his left, as by so doing the patient is less likely to be jolted, and the stretcher is tilted less, than where this precaution is neglected. When the patient is to be placed in the ambulance, the attendants carefully place the litter upon the ground, in the rear of the ambulance, draw out the am- bulance-litter on which he is to lie, place it by the side of the stretcher, gently transfer him to it, and carefully raise it from the ground and slide it back into its place in the vehicle. At least three men are necessary for this pur- pose, one on each side of the end of the litter first introduced into the ambulance, and one at the other end. Care should be taken not to tilt the litter, or jar it unnecessarily in getting it into place, and, after having placed it, to secure it so that it cannot slip out in the movements of the vehicle. The ambulance-driver should keep his horses perfectly quiet while patients are being introduced, and should move carefully, so as 72 THE HOSPITAL STEWARD'S MANUAL. to avoid jolting as much as possible while going to the depot. Arrived at the depot, the ambulance is to be backed up as near the entrance as possible, the litters, with the patients upon them, are to be drawn out one by one, and carried to the place assigned them, the patients removed, the litters replaced, and the ambulance starts off once more for a fresh load. The number of hospital attendants allowed in the field being usually found insufficient for this purpose, an additional detail is gene- rally required. The musicians are usually selected; but, in addition to these, an adequate number of temporary assistants will generally be furnished by the commanding officer, at the request of the surgeon. The principle endeavored to be established is that the number of men actually on that duty should be sufficiently large to give all reasonable assistance during the engagement, in order that there may be no excuse for soldiers to leave the ranks under the pre- tence that they are needed to assist the wounded. Hospital attendants and soldiers specially detailed to the ambulance corps during an THE HOSPITAL STEWARD'S MANUAL. 73 engagement should remember that their duty is strictly a military one, and that there is no more excuse for cowardice or for disobedience of orders in their case than there is in that of any other soldiers on duty on the field of battle. » PART II. DISCIPLINE, POLICE, AND GENERAL SUPER- VISION OF MILITARY HOSPITALS. CHAPTER I. The General Discipline in the Hospital. A military hospital requires administration according to the strictest military discipline. Nothing short of this will secure efficiency. The surgeon holds the chief steward respon- sible for the condition of every part of the institution under his charge. The steward, on the other hand, holds his several subordinates responsible for the due performance of their duties. The details of these various duties are found throughout this work: here, therefore, we limit ourselves to certain general regulations which will be found necessary to maintain order. SECTION I.--OF THE ROLL-CALLS. A roll-call of all the stewards, ward-masters, nurses, cooks, and other attendants or extra- duty men, should be held at least twice daily, —at reveille and tattoo. A noon roll-call is also desirable. The stewards should be called first, where practicable; the nurses in charge of 7* 77 78 THE HOSPITAL STEWARD'S MANUAL. wards should be called next. Each, as he answers to his name, should report whether all the patients under his care are present or not, —a fact which he must ascertain, by actual inspection, before leaving the ward to go to roll-call. These roll-calls are of great import- ance in large hospitals: they should, therefore, be strictly regarded as a military duty, and all attendants not present should be punished as absent without leave, unless excused on account of special duty. SECTION II.--DAILY ORDER OF HOSPITAL DUTIES. The following schedule will be found con- venient for the business of the hospital:— 1. Reveille, at 6 J a.m. in winter, and 5 a.m. in summer. Morning roll-call, fifteen minutes after. 2. Breakfast-call, 7 a.m. in winter, and 6 A.M. in summer. 3. Surgeon's' call, 9 a.m. in winter, and 8 J in summer. 4. Dinner, 12 m., preceded by noon roll-call when so ordered. 5. Surgeon's evening call, 5 p.m. THE HOSPITAL STEWARD'S MANUAL. 79 6. Supper, 6 p.m. 7. Tattoo and evening roll-call, 8 p.m. 8. Taps (lights extinguished), 9 p.m. These calls should, whenever possible, be sounded upon a bugle or beaten on a drum, in order that all patients and attendants may be informed. The hours for each call will, in every case, be regulated by the surgeon in charge. At reveille, all attendants, and such con- valescents as are able to do so, will rise, wash and dress; after which each convalescent patient who is able will make his own bed; the attendants will make theirs, and will immediately proceed each about his several duties, such as sweeping the floors, the pass- ages, &c, cleaning the spittoons, and similar work. At breakfast-call, those convalescents who are able will go to the dining-hall to break- fast, together with the attendants, except those whose duty it is to attend to the distribution of food to patients confined to bed. This dis- tribution should be made while the conva- lescents are absent at their breakfast,—the preparations having been previously completed, 80 THE HOSPITAL STEWARD'S MANUAL. so that the distribution may commence imme- diately after they leave the room. The convalescent patients should not be allowed to straggle irregularly through the house to their breakfast or any of their other meals. They should be drawn up in order in each ward by the chief nurse, who should call the roll, to see that all those directed by the surgeon to take their meals at the general table are there, and no others; after which they should be marched, by one of the attendants, from the ward, through the passages, to the dining-hall. After breakfast they^ should be marched back in the same order. The attendants employed in the distribution of food to patients in bed should receive their breakfast immediately after all the patients have received theirs. The chief nurse of each ward will see that immediately after breakfast the ward is put in order for the visit of the surgeon. No patient should be allowed to leave his ward after breakfast, except for necessary purposes, before the surgeon's visit. At surgeon's call, the several surgeons pro- ceed at once to visit the wards under their charge, examining each patient carefully, and THE HOSPITAL STEWARD'S MANUAL. 81 causing the prescription and diet for each to be entered in the prescription and diet book. The prescription and diet book goes to the steward in charge of the dispensary, who puts up the medicines, attaching to each bottle, box, or package a label, on which is written the number of the ward and bed, the name of the patient, date of the prescription, with the directions as to dose, time of taking, &c. The chief nurse of each ward should keep a slate, on which he should enter opposite the name of each patient the diet allowed, with any specific directions which may be given by the surgeon in individual,instances. At dinner and supper call, the same general order is to be followed as was described for breakfast-call. At surgeon's evening call, the regular second visits of the surgeon are made to those patients who require it, in the same manner as in the morning. At tattoo, all patients must make their pre- parations for retiring, and all must be in bed at nine o'clock, when taps should be sounded and unnecessary lights extinguished. 82 THE HOSPITAL STEWARD'S MANUAL. SECTION III.--THE STEWARD'S VISITS OF INSPEC- TION. Besides the visits which he necessarily pays to different parts of the house in the execu- tion of his several duties, the chief steward should pay every part of the hospital a formal visit twice or three times daily. The middle of the morning, the middle of the afternoon, and at evening, between taps and tattoo, are good times for these visits. To these may be added a visit about half an hour after taps, to inspect the condition of the lights and fires. At these regular visits, the steward should note the condition of every thing, and espe- cially the order, the cleanliness, the ventila- tion, the lighting, and the warming of the building: the state of the kitchen and dining- room, of the bath-rooms and the latrines, is also to be carefully observed. Any negli- gence or violation of duty must be at once corrected; and whenever repairs are needed or gross violations of discipline have occurred it should be at once reported to the surgeon in charge. THE HOSPITAL STEWARD'S MANUAL. 83 SECTION IV.--OF SUNDAY MORNING INSPECTIONS. In post hospitals it is usual for the com- manding officer to complete his Sunday morn- ing inspection by inspecting the hospital and its appendages in company with the surgeon. In general hospitals the Sunday morning in- spection is usually conducted by the surgeon in charge. The proper time for such inspec- tions is between the hours at which the attending surgeons have completed their visits and dinner-call,—say between ten and twelve o'clock. The steward should go through the hospital immediately before the inspection commences, and see that all things are pro- perly prepared. To prepare for inspection. The hospital should be neat and clean; those patients who are sitting up should be neatly dressed in uniform, their faces and hands clean, hair neatly brushed, and shoes well blacked. The attendants and stewards should appear in full- dress uniform according to their rank, except where the inspecting officer may previously have ordered that undress uniform only need be employed. The inspecting officer visits all parts of the 84 THE HOSPITAL STEWARD'S MANUAL. hospital, the store-rooms, dispensary, kitchen, knapsack-room, bath-rooms, latrines, &c, as well as the several wards. The steward enters each ward before him and commands attention, on which all patients who are able to do so, rise and stand in the position of attention until the inspecting officer has passed out. SECTION V.--ON THE MUSTER OF HOSPITAL ATTEND- ANTS AND OF SOLDIERS ABSENT FROM THEIR COMPANIES IN HOSPITAL. On the last day of the months of February, April, June, August, October, and December, the enlisted hospital attendants and soldiers, both sick and on duty, are mustered for their pay. In the field, and at post hospitals, the mustering officer who musters the troops or garrison to which the hospital is attached per- forms this duty. In general hospitals it is usually performed by the surgeon in charge. The muster roll having been previously pre- pared under the supervision of the steward, the attendants, and the patients who are able to do so, are duly assembled on muster day, and the roll called in the presence of the mustering THE HOSPITAL STEWARD'S MANUAL. 85 officer, a mark being put before the name of each individual present. Subsequently the seve- ral wards are visited seriatim, and the muster roll completed by checking upon the roll the names of the patients in bed in each. The form of the muster roll, with the direc- tions for making it out, are given on pp. 86, 87, following. 8 Muster Roll of Steward, Ward-Master, Cooks, Nurses, Matrons, and detached Soldiers, sick, in the Hospital of------------, Army of the United States, from the ---- day of------, 18—, when last mustered, to the----day of------, 18—. Names present and absent. How mustered in the Army. Attached to Bounty. Names present. No. Rank. a cj p. a o O "3 « a ■& ft Enlisted. hospital. Paid. Due. Remarks. (See p. 88.) a u .a a o a •a ft a I u 03 "S P. 03 ft *a Dolls. Dolls. 05 a a o CO CO W Co > THE HOSPITAL STEWARD'S MANUAL. 87 K Period paid for. o S> «^ O o Pay per F month. w F° Amount of pay. o ST o ? Retained pay. Q O hi 8 w ? P* o c 0 a « F 0) Total amount due. Amount of stoppages. Balance paid. W as 3 i ■ Cm ^ a. 88 THE HOSPITAL STEWARD'S MANUAL. NOTES. 1. Under the head of " Remarks," the date of any soldier's joining, whether originally, or from any absence; all changes of rank, by promotion, appointment, or reduction, with date of same, and No., date, &c, of order; all authorized stoppages, fines, sen- tences, with No., date, &c, of order, &c.: in case of absence, the nature and commencement of, No., date, &c, of order, and period assigned for same (to be repeated on every roll while it lasts); if wounded in battle, or injured on duty,—if sick or confined, a remark to that effect, &c. &c,—must be carefully stated opposite to the name of the person concerned, with every thing else necessary, either to account fully for every individual,—to guide the paymaster,—or insure justice to the soldier and to the United States. 2. In noting stoppages to be made for loss or damage to public property, the gross amount due for Ordnance, Horse Equipments, Clothing, &c, will be separately stated in the order enumerated in par. 1187, G. R. 3. Additional pay, due under Sec. 2, Act of Aug. 4, 1854, will be thus noted,—viz.: " For 1st re-enlist. $2 pr. mo. ;" or, " For 2d re-enlist. $3 pr. mo.;" or, " For 3d re-enlist. $4 pr. mo.,1' &c, &c. That due under Sec. 3 of the same act, thus : " For cert, of merit, $2 pr. mo." That due under Sec. 4 of the same act, thus : "In lieu of comm. $2 pr. mo." 4. The instalments of Bounty due, under Sec. 3, Act of June 17, 1850, are paid as follows: Ta^, |, £, \, at the end of the 1st, 2d, 3d, and 4th years, respectively, the remainder at the expiration of enlistment; and will, under the head of " Remarks," be noted thus: "Ret'd Bounty due, 1st (or 2d, 3d, fyc.) inst. $----." See G. 0. 20 of 1850. Besides which, in the columns headed "Bounty Paid" and "Bounty Due," must be entered, in figures, the whole amount hitherto paid, and the whole amount yet due, on account of said bounty. 5. The "three months' extra pay," for re-enlistment, under Sec. 29, Act of July 5, 1838, being paid by the recruiting officer, should not be noted on the muster rolls. 6. The roll of those belonging to the hospital will be immediately THE HOSPITAL STEWARD'S MANUAL. 89 followed by that of those who, since last muster, have ceased to belong to it. These will be classed in the following order,—viz.: Discharged, Transferred, Died, Deserted; and the utmost particu- larity will be observed in the remarks concerning them. Date and place will, in every case, be given; and No., date, &c, of orders, or description of authority, be always carefully specified. Soldiers discharged and re-enlisted, or who have deserted and been retaken, since last muster, have their place in both of the above rolls. 7. The remark "discharge and final statements given" will be made opposite to the name of every discharged soldier to whom such papers have actually been given. But the blank spaces under the head of " Last Paid" are to be filled as usual. 8. In all cases of "re-enlistment" prior to the expiration of the term of service, the discharge on the old enlistment will be given at the time the,soldier "re-enlists,"—from and on which day his pay on the new enlistment will commence. 9. Within three days after each regular muster, the mustering officer or commandant of the post will transmit to the Adjutant- General a copy of the muster roll of each company. Blanks will be supplied from the Adjutant-General's office, and will be acknowledged on the first muster roll forwarded after their receipt. 8* 90 THE HOSPITAL STEWARDS MANUAL. The roll has appended to it this recapitu- lation :— RECAPITULATION. ■a u s ■a o O S3 a o S o H a a H •a a a ja a o ■o u 3 B M a & 3 <** o d So -- -- -- -- Sick ft ft In arrest or confinement... On detached service......... -- -- -- -- -- ft H ft -- -- -- -- -- Sick................................ In arrest or confinement... *i STRENGTH—Peesent and Absent. w s ■ o 1-5 'Recruits from depots........ Enlisted in hospital......... -- -- -- -- -- ft ft H ft -- -- y H o PS « ' ft By sentence of G.C. Martial ft O 55 ' ttl £ -- -- -- M ........................., 186 . 4* THE HOSPITAL STEWARDS MANUAL. 151 The Sexton's Record and the Order for Burial. No. 3. RECORD OP DEATH AND INTERMENT. To Name and number of person interred Number and locality of the grave...... Hospital number of the deceased...... Regiment, rank, and company......... Residence before enlistment............ Conjugal condition, (and if married, "J the residence of the widow)....... ) Cause of death...........................") Age of the deceased....... Nativity...................... Remarks and references. Date of death and burial. 186 The Sexton of. You will receive, and immediately inter, the remains of the person above described, and preserve this record, and also attend to the setting of the head-board at the grave, as provided by the Government and ordered by the Secretary of War. [Burial from the Quartermaster. This order for the burial is to remain attached to the Sexton's copy of Record as part of the record. PART III. FOOD FOR THE HOSPITAL AND ITS PREPA RATION.—THE KITCHEN AND ITS MAN- AGEMENT. 153 CHAPTER I. Provision Keturns—Hospital Stores—Purchases for the Hospital—The Hospital Fund and its Man- agement. SECTION I.--PRELIMINARY. The financial principle upon which the hos- pitals of the United States armies are managed is, that sick soldiers in hospital ought not to cost more to the government than soldiers in the field; and, practically, it is found that the fund created by savings upon the full ration is amply sufficient, if properly managed, to suffice for the purchase of all those little comforts and delicacies which are necessaries for the sick. The mode of procedure upon this subject directed in the Revised Regulations is as fol- lows :— The hospital is credited on the books of the commissary from which it draws its rations by the whole number of complete rations due throughout the month at the contract or cost price. It draws from the commissary only so much of each article issued by him as is 155 156 THE HOSPITAL STEWARD'S MANUAL. actually required for the use of the sick and the attendants: this is charged against the hospital at the contract or cost price. The balance left, after deducting the total cost of provisions actually issued to the hospital from the total cost of the rations to which it is entitled, constitutes the " hospital fund," and this or any portion of it may be expended under the direction of the medical officer for any articles necessary either for the diet or for the comfort of the sick which are not au- thorized to be otherwise furnished. As the economical management of the rations and the consequent creation of a hospital fund depends to a great extent upon the steward, an expose" of the details of the system is here introduced, which, it is believed, will be found sufficiently complete. SECTION II.—OF THE RATION. The ration authorized by army regulations is composed of the following articles and quantities:— THE RATION. " The ration is three-fourths of a pound of pork or bacon, or one and a fourth pound of THE HOSPITAL STEWARD'S MANUAL. 157 fresh or salt beef; twenty-two ounces of bread or flour, or one pound of hard bread, or one and a fourth pound of corn meal; and at the rate, to every one hundred rations, of eight quarts of beans or peas and ten pounds of rice or hominy; ten pounds of green coffee, or eight pounds of roasted and ground coffee, or one and a half pound of tea; fifteen pounds of sugar; four quarts of vinegar; one pound of sperm candles, or one and a fourth pound of adamantine candles, or one and a half pound of tallow candles ; four pounds of soap, and two quarts of salt. In addition to the foregoing, there is allowed twice per week one gallon of molasses per one hundred rations, and thrice per week, if practicable, an issue of potatoes, at the rate of one pound per man. When beans, peas, rice, hominy, or potatoes cannot be issued in the proportions given above, an equivalent in value shall be issued in some other proper food. Desiccated pota- toes, or desiccated mixed vegetables, at the rate, per one hundred rations, of one hundred and fifty ounces of the former, or one hundred ounces of the latter, may be substituted for beans, peas, rice, hominy, or fresh potatoes, when these articles cannot be issued; or, upon u 158 THE HOSPITAL STEWARD'S MANUAL. the requisition of the proper officer and when the supply on hand will admit of it, they may be issued at the foregoing rate, twice per week, in lieu of beans or peas, or in lieu of rice or hominy. Fresh beef may be issued as often as the commanding officer of any detachment or regiment may require it, when practicable, in place of salt meat."* Note.—"After the present insurrection shall cease, the ration shall be as provided by law and regulations on the first day of July, eighteen hundred and sixty-one." (Section 13, Act approved August 3, 1861.) To wit, as follows:— " The ration is three-fourths of a pound of pork or bacon, or one and a fourth pound of fresh or salt beef; eighteen ounces of bread or flour, or twelve ounces of hard bread, or one and a fourth pound of corn meal; and at the rate, to one hundred rations, of eight quarts of beans, or in lieu thereof, ten pounds of rice, or in lieu thereof, twice per week, one hundred and fifty ounces of desiccated potatoes, and one hundred ounces of mixed vegetables; ten pounds of coffee, or in lieu thereof, one and one-half pound of tea; fifteen pounds of sugar ; four quarts of vinegar; one pound of sperm candles, or one and one-fourth pound of adamantine candles, or one and one-half pound of tallow candles ; four pounds of soap, and two quarts of salt."f * New Regulations of Subsistence Department, 1862. f Revised Army Reg. 1861, Art. XLIII. § 1191. THE HOSPITAL STEWARD'S MANUAL. 159 According to existing laws, therefore, the ration for the duration of the rebellion may be tabulated as follows :— Articles. Either may be drawn, or a part of each. Thus, of 100 rations, 60 may be fresh beef, and 40 pprk or ba- con. Pork.......... Bacon........ Salt beef..... fresh beef.. „■,. i. j (Bread Either may be drawn, J Fiour or a part o each. > (Hard bread.. (Rice.... \BeanB. ....... , f Desiccated pota- May be substituted toes for rice or beans, if i De8ic.ted mixed desired. [ vegetables..... If practicable........... Potatoes........... Tea may be substi- f tuted for coffee, on Coffee............... requisition of the j Tea.................. proper officer. (. Sugar............... Vinegar............ Sperm candles... Adamantine Either....................-j candies......... Tallow candles.. Soap................ Salt.................. For one man. #lb. Daily. lilb. Daily. 22 oz. Daily. lib. Daily. 1.6 oz. 0.64 gills. Daily. Daily. 1.5 oz. Bi-weekly. 1 oz. 1 lb. Bi-weekly. Tri-weekly. 1.6 oz. 0.24 oz. Daily. Daily. 2.4 oz. 0.32 gills. 0.16 oz. Daily. Daily. Daily. 0.20 oz. 0.24 oz. 0.64 oz. 0.16 gills. Daily. Daily. Daily. Daily. For 100 men. 75 lbs. 125 lbs. 137* lbs. 100 lbs. 10 lbs. 8 quarts. 6 lbs. 4 oz. 100 lbs. 10 lbs. 1 lb. 8 oz. 15 lbs. 4 quarts. lib. 1£ lbs. H lbs. 4 lbs. 2 quarts. Occasional issues (extra) of molasses are made of two quarts to one hundred rations. Peas or hominy are sometimes issued instead of rice or beans. • The following table shows the quantities in bulk of each article in from 1 to 100,000 rations: 160 THE HOSPITAL STEWARD'^ MANUAL. Table showing the Quantity in Bulk of any 03 PORK. BEEF. FLOUR. BEANS OR PEAS. RICE, HOMINY, AND *GREEN COFFEE. TEA. O < o a M p M ■a 0 3 o ft o a 3 o ■a c 3 o ft o a 3 o •a a 3 o ft a 3 O J3 3 n c3 3 ar 3 ■a 3 3 O ft a 3 o | a 3 o 1 3 37 375 1 2 3 3 4 5 6 6 15 22 30 37 45 52 60 67 75 150 100 12 8 4 12 8 4 12 8 8 8 8 8 1 2 3 5 6 7 8 10 11 12 25 37 50 62 75 87 100 112 125 1,250 12,500 125,000 4 8 12 4 8 12 4 8 8 8 8 8 7 70 701 1 2 4 5 0 8 9 11 12 13 27 41 55 68 82 96 110 123 137 3 30 104 6 12 2 8 14 4 10 6 12 8 4 12 8 4 12 8 0.64 1.28 1.92 2.56 3.20 3.84 4.48 5.12 5.76 6.40 4.80 3.20 1.60 1.6 3.2 4.8 6.4 8.0 9.6 11.2 12.8 14.4 1 1 1 1 15 150 1500 0.24 0.48 0.72 0.96 1.20 1.44 1.68 1.92 2.16 2.4 4.8 7 2 9.6 12.0 14.4 0.8 3.2 5.6 8.0 2 3 4 5 6 7 8 9 10 1 2 3 4 5 6 7 8 9 10 100 1,000 10,000 20 30 40 50 2 25 250 l 2 3 4 4 5 6 7 8 16 60 70 6 40 4.80 3.20 1.60 80 90 100 1,000 10,000 100,000 | ! Note.—Fresh potatoes are issued, three times per week, at one pound to the ration; fresh flour, when on hand for issue, 12i pounds to the 100 rations in lieu of beans or peas; molasses, one * Boasted or ground coffee is issued at the rate of eight pounds to the 100 rations. t Sperm candles are issued at the rate of one pound, and tallow candles at the rate of one pound THE HOSPITAL STEWARDS MANUAL. Number of Rations, from 1 to 100,000. 161 fADAMAN- SUGAR. VINEGAR AND TINE SOAP. SALT. DESICCATED MIXED MOLASSES. CANDLES. POTATOES. VEGETABLES. a •a ■a ■3 ■a o c OS a 05 p o 3 3 3 o ft o o a O 0.32 0.64 0.96 1.28 1.00 1.92 2.24 ft O 0.2 0.4 0.6 0.8 1.0 1.2 1.4 16 ft O ft c O ft © ft o 2.4 4.8 7.2 9.6 12.0 14.4 0.8 3.2 5.6 8.0 0.64 1.28 1.92 2.56 3.20 3.84 4.48 5 12 0.16 0.32 0.48 0.64 0.80 0.96 1.12 1.28 1.5 3.0 4.5 6.0 7.5 9.0 10.5 12.0 1 9, 3 4 5 fi 1 1 1 1 3 7 8 H 1 44 13 5 9 •> 1.60 15.0 10 6.40 4. 12.80 3.20 1 14.0 1 4 4 6 7 9 8.0 8.0 1.60 6 1 3.20 4.80 2 130 1 14 l 2 2 4.80 8. 10- 1 2 9.60 6.40 3 4 12.0 11 0 2 3 8 1 fl 3.20 12. 6.40 1 1.60 5 10.0 3 12 10 8.0 2 6.40 ...... 14. 2 12.80 1 3.20 6 9.0 4 6 12 3 1.60 1 3 3.20 1 4.80 7 8.0 5 13 8.0 3 4.80 1 2. 3 9.60 1 6.40 8 7.0 5 10 15 1 10 100 1000 1 12 125 4. 8. 4 40 400 fi 2 20 8 9 93 937 6.0 12.0 8.0 6 62 625 4 8 1,500!, .. 1250 ...... 4000 62 16 9,375 6,250 ! 15,000 onions, when on hand for issue, three bushels in lieu of one bushel of beans or peas; bean gallon to the 100 rations, twice per week. and a half, to the 100 rations. 14* 162 THE HOSPITAL STEWARD'S MANUAL. SECTION III.--OF PROVISION RETURNS. Provisions are drawn for the hospital from the commissary on a provision return,* blank forms for which are furnished by the commis- sary for that purpose. It should represent the total quantity of each article to which the hospital is entitled, the quantity of each actually drawn, and the quantity of each retained by the commissary, which is to be credited to the hospital by him. The provision return must be signed by the surgeon in charge, and by the commanding officer having authority to direct the issue. The following is the form:— * Form 13, Subsistence Depart., Revised Reg., p. 267. Provision Return of the General Hospital at--------, for —<----days, commencing the day of------, 186—, and ending the----day of------, 186—. d a RATIONS OF— a 5 o d 03 T3 STATION. — ? « 4-< ft 3 C3 REMARKS. o t*-I s aS a> ft a to O 3 s a> S 3 3 3 "3 o s 3 S 3 o ft n •5 ft 3 ft C s ft ft a> is o O oj H oS to S u ft S ■a p. « o 92 "3 CO o "3 o ft <§ Here specify the Total rations number of ca- dets, stewards. ~ " -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- Total actually drawn......... guards,attend- -- -- -- -- -- __ __ __ __ __ _ ._ __ __ __ __ __ __ __ __ __ __ __ __ ants, patients. and total. | The A. C. S. will issue on the above return. ----------, Surgeon U. S. A. ----------, Commanding Officer. Notes.—This return will embrace only the actual number present in hospital, including the sick, stewards, attendants, and all entitled to a ration. Returns for hospital matrons will be made separately, mentioning the name of each matron. .164 THE HOSPITAL STEWARD'S MANUAL. The provision return is made out by the hospital steward, and is based upon his know- ledge of the actual needs of the hospital: some experience is needed to enable him to draw the proper quantity of each article, and no absolute rule can be laid down, as the amount needed will vary to a considerable extent, in accordance with the proportion of severe cases of disease or injury in the hospital. In all doubtful cases it is better to draw too much than too little; for the patients must never be stinted, in any thing for the sake of making hospital fund, and, if there is a surplus, so much less may be drawn on the next return. After having made out the provision return, it is carried by the hospital steward to the surgeon for his approval and signature, and afterwards to the commanding officer. The return, having been approved, is carried by the steward with the hospital wagon to the commissary, the provisions obtained and brought to the hospital. Duplicate copies of the provision returns should be kept on file by the steward, in order that they may be compared with the monthly statement of the hospital fund, furnished by the commissary to the surgeon. THE HOSPITAL STEWARD'S MANUAL. 165 At all posts where there is an army bakery, it is usual for the hospital to draw bread in- stead of flour. This is effected as follows:— When drawing the ration, the steward receives from the commissary an order for the number of rations of bread his provision return calls for; one ration of flour being regarded as the equivalent of a ration of bread, weight for weight. The steward carries the order to the bakery and receives the bread. Where the bakery bakes daily, it is usual for the steward to draw each day only the number of loaves required for the following twenty-four hours, instead of drawing the whole amount at once. In like manner, when fresh beef is drawn, the steward does not generally receive the fresh beef from the commissary, but an order for it, which he carries to the shamble, desig- nated by the commissary, and there receives the beef. In warm weather the steward should not draw at once the whole amount, but, learn- ing the days on which animals are butchered, should procure each butchering-day the portion necessary to last to the next. If butchering is done daily, the meat should be procured daily, using each day meat killed the day before. 166 THE HOSPITAL STEWARD'S MANUAL. SECTION IV.--OF HOSPITAL STORES. Besides what can be obtained from the com- missary, certain articles needed for the diet of the sick are obtained from the medical pur- veyor, under the title of hospital stores. These articles are enumerated in "regulations" as arrow-root, barley, cinnamon, cloves, cocoa, farina, ground Jamaica ginger, nutmegs, tea, whiskey, and wine. These articles are obtained by requisitions on the medical purveyor, made by the surgeon and approved by the medical director or the Surgeon-General, in accordance with the regu- lations which will be hereafter described under the head of " Requisitions for Medical and Hospital Suppliesy SECTION V.—OF PURCHASES FOR THE HOSPITAL. All articles needed for the subsistence of the sick in hospital, which cannot be obtained from the commissary or the medical purveyor, are purchased out of the hospital fund, out of which are also purchased all such other arti- cles needed for the comfort of the sick as are THE HOSPITAL STEWARD'S MANUAL. 167 not authorized to be obtained in any other way. Purchases for the subsistence of the sick may be divided into two classes. First, purchases necessary to complete the ordinary "full diet table" as adopted by the surgeon in charge for his hospital, such as milk, butter, fresh vegetables, e.g. cabbage, onions, turnips, &c, mustard, pepper, dried fruit, sour-krout, and all similar articles. Ice comes also under this head. Secondly, purchases necessary for the "extra diet" ordered by the surgeon in special cases, such as eggs, oysters, chickens, fresh fruit, oranges, lemons, malt liquors, &c. &c. These articles will be referred to hereafter, in connection with the question of " Diet and Cooking." Purchases for the comfort of the sick may include a great variety of articles, as purchases of oil. or expenditures for gas for lighting the hospital, hospital furniture which cannot be obtained by requisition on the medical pur- veyor, as window-shades, water-coolers, &c. &c, printed blanks for passes, discharges, labels, printed rules and regulations, &c. &c. The authority for making these purchases 168 THE HOSPITAL STEWARD'S MANUAL. is granted in regulations in the following terms:— " The hospital fund, or any portion of it, may be expended by the commissary, on the re- quisition of the medical officer, in the pur- chase of any article for the subsistence or comfort of the sick, not authorized to be otherwise furnished."* Practically, the purchases for the diet of the hospital are generally made for large general hospitals in the following manner:— A purveyor for the hospital is designated by the surgeon in charge. The purveyor should, if possible, be some respectable produce-dealer in the neighborhood of the hospital. Each morning, or as often as necessary, the steward makes out a list of the articles needed, obtains the approval of the surgeon in charge, and sends it to the dealer, who procures the articles and sends them to the hospital. A special memorandum-book should be kept by the stew- ard, in which he should keep copies of these lists for comparison with the articles actually furnished on their arrival, as well as for com- parison with the monthly bill. It will be * Revised Reg., Art. XLIII. £ 1195. THE HOSPITAL STEWARD'S MANUAL. 169 found most economical to make purchases of all articles not immediately perishable in suf- ficiently large quantities to obtain the advan- tage of wholesale price. At the end of the month a bill is made out in duplicate, and approved by the medical officer in charge, according to the following form :— 15 170 THE HOSPITAL STEWARD'S MANUAL. The United States To.................................................................... Dr. 186 . $ Dolls. Cts. I certify, on honor, that the above-snecified articles were pur- chased on my requisition for the use of the sick in hospital under my charge. ,. Surgeon Received at ....................................................this ...................................., 186—, from Lieut............... A.C.S., U.S.A.,...............................Dollars and....... in full of the above account. (signed in duplicate.) Notes.—" No officer or agent in the military service shall purchase from any other person in the military service." Purchases for a hospital from subsistence funds may be made by a commissary to the extent only of the " hospital fund" due such hospital, and must be limited to articles " for the subsistence or comfort of the sick not authorized to be otherwise furnished." Medicines, regular supplies of the Quartermaster's Department, Ac. &c, must not be obtained from the hospital fund. day of Cents, THE HOSPITAL STEWARD'S MANUAL. 171 This duplicate bill, duly approved, is given to the dealer, who receipts it, presents it to the commissary, and receives the money. Printed blanks for this purpose can usually be obtained from the commissary. Milk for the hospital is usually best obtained from some respectable dealer in that article, to be designated by the surgeon in charge. He should be paid monthly, in the manner above described. Ice for the hospital should likewise be procured, when possible, from an ice- dealer, who should furnish daily the required quantity, and be paid in the same manner. If any of the articles thus purchased be fur- nished of inferior quality, or if the quantity be not fully that agreed upon and charged, or if the charges exceed the marke1>price of any article, the circumstance should be reported at once by the steward to the surgeon in charge, who will take such action as the circumstances of the case demand. Too much care cannot be exercised by the steward in this particular. All articles re- ceived should be at once compared with his memorandum-book, and, if any doubt exist as to the quantity of any thing, it should be at once weighed or measured. Milk should be 172 THE HOSPITAL STEWARD'S MANUAL. received in vessels of uniform size, and, if not received by the steward in person, the attend- ant charged with that duty should be instructed to report to the steward, daily, immediately after its receipt, whether the quantity is cor- rect and the quality good. Any reported de- ficiency should be at once investigated by the steward, and, if found to exist, should be im- mediately reported to the surgeon. Unless this is done, the hospital is liable to constant imposition. SEC. VI.--THE HOSPITAL FUND--ITS MANAGEMENT. The management of the provision returns, and of the purchases for the hospital, is an im- portant and responsible part of the duties of the hospital steward. If it be carefully per- formed, the hospital fund will be found, under ordinary circumstances, more than adequate for all the necessities of the hospital,—so much so that it is directed in regulations, that, " At large depots or general hospitals, this fund may be partly expended for the benefit of dependent posts or detachments, on requi- sitions approved by the medical director or senior surgeon of the district." And that, on the first of January, each year, one-fourth of THE HOSPITAL STEWARD'S MANUAL. 178 every "hospital fund," if less than $150, and one-half if more, will be dropped by the com- missary from the fund, and will be paid over to the treasurer of the Soldiers' Home by the Commissary-General. Other purchases for the hospital than those for the diet of the patients should be made only on the direction of the surgeon, and are to be paid for in the same manner. The steward should keep on file copies of all these bills, for comparison with the " monthly statement of the hospital fund." Under certain circumstances the commissary has been authorized by the Commissary-General to pay over the hospital fund in money to the surgeon for expenditure. This course is objec- tionable, as the surgeon becomes thus respon- sible for public money, and is burdened with the preparation of all the returns and vouchers required by regulations of disbursing officers. A copy of the monthly statement of the hospital fund is to be made by the steward from the abstract presented by the commissary for the signature of the surgeon in charge. This should be done as soon as practicable after the close of the month, in the following form :— 15* 174 THE HOSPITAL STEWARD'S MANUAL. A Monthly Statement of the Hospital Fund at------, for the month of------, 186—. Dolls. Cts. Da. 10 73 00 95 493 rations, being whole amount due this month, at 15 cents per Cr. ISSUED. By the following provisions, at contract prices: Dolls. Cts. 83 43 95 its per lb... its per lb... its per lb... its per lb... its per lb... per bush... its per lb... its per lb... its per lb... ts per lb... ts per qt... its per lb... its per lb... its per lb... its per qt... 2 7 ' 8 9 3 2 2 25 50 75 35 75 84 50 70 36 36 27 35 60 32 6 3 pounds of Adamantine Candles.at 20 cei PURCHASED. Dolls. cts: 1 00 36 50 50 28 75 3 39 40 06 45 40 50 ■, Surgeon . THE HOSPITAL STEWARD'S MANUAL. 175 A copy of the monthly "statement of the hospital fund" must be filed among the records of the hospital, and a copy furnished to the surgeon in charge to transmit to the Surgeon- General.* The amount of the hospital fund will vary under different circumstances, and the theory is that, ordinarily, it will vary with the wants of the hospital. Thus, if the hospital contains a large proportion of serious cases, there will be a great saving on the ration, and a large hospital fund, on which the drafts for extra diets and other comforts for the sick will be proportionately large. If, on the other hand, the hospital principally contains convalescents, there will be comparatively little saving on the ration, and consequently a small hospital fund, but, at the same time, the necessities for extras to be purchased will also be com- paratively small. Two causes, however, will be found to in- fluence the hospital fund, besides the character of the cases in the hospital. The first is the cost-price of the ration at the post; the second is the economy with which the purchases * Revised Reg., Art. XLIV. g 1264. 176 THE HOSPITAL STEWARD'S MANUAL. for the hospital and the hospital-kitchen are managed. As to the first cause, it is very evident that the amount of saving in dollars will be much larger at a post where the ration is estimated at twenty-two cents, than where it is estimated at fifteen cents. But, prac- tically, it will be found that this cause does not materially influence the amount of purchases that can be made with the hos- pital fund, for where the cost>price of the ration is small, there will generally be found cheap markets for the purchase of. the extras needed, and, on the contrary, dear markets where the cost^price of the ration is high. The chief cause, therefore, practically, which influences the size of the hospital fund in its relation to the actual wants of the hospital, will be found to be the economy displayed in the administration of the hospital. Economy is secured by keeping the provisions and stores of the hospital under lock and key, so as to prevent all unauthorized expenditure; by keeping a strict account of all authorized expenditures, and comparing from time to time the daily expenditures with each other and the number of patients, so as to become at once aware of any inadvertent extrava- THE HOSPITAL STEWARD'S MANUAL. 177 gance ; by prudence in drawing or purchasing perishable articles, such as fresh meat, &c, which should be so managed that, while there is enough for all purposes, none should be left over to spoil; by skill and economy in the management of the kitchen; (on the whole, it may be said that bad cooking is more ex- travagant than good cooking, requiring larger quantities of ingredients, and giving wrorse results;) by economy with the gas, lamps, or other means resorted to to light the hospital; and, finally, by taking care to make the pur- chases for the hospital of honest dealers, and to pay for them no more than the market- price. Twenty-five to fifty per cent, of the hospital fund, or even more, may be lost by making the purchases of an improper person. The hospital fund, in a properly managed hospital, should amount to from one-fourth to one-half of the total cost of the rations to which the number of patients and attendants in the hospital are entitled. Thus, in a hospital for five hundred patients, at a post where the ration is estimated at eighteen cents cost-price for each full ration, the monthly savings should be at least $650, and, under favorable circumstances, may swell to 178 THE HOSPITAL STEWARD'S MANUAL. $1400, or even more. When a hospital is first established, the whole of this sum should not be expended, the excess of savings over expenditures being allowed to accumulate till it forms a sum at least as large as the monthly savings, after which there need never be any hesitation in expending each month, for the comfort of the sick, all the savings of the month previous. That the above estimate is not excessive may be proved by a single example from among many. In the Seminary Hospital, Georgetown, D.C., under the efficient manage- ment of Assistant Surgeon (now Surgeon) J. R. Smith, U.S.A., during the year subsequent to its establishment, in July, 1861, the number of patients was from one hundred and thirty to one hundred and fifty, the average cost- price of the ration eighteen cents, and the monthly savings from $350 to $450. The average monthly expenditures, after the first few months, were about the same; the balance due the hospital at the close of each month, on the monthly statement of the hospital fund, from $300 to $500. This would correspond to a monthly saving THE HOSPITAL STEWARD'S MANUAL. 179 of nearly $1500 in a hospital for five hundred patients. The same favorable results have been ob- tained elsewhere whenever due economy and care have been employed in the manage- ment. SECTION VII.--OF THE CARE OF PROVISIONS AND HOSPITAL STORES. Hospital stores, and those parts of the ration which are not speedily perishable, such as coffee, sugar, beans, rice, &c. &c, should be kept by the steward, when possible, in a store- room, under lock and key. The store-room should be properly shelved, and the articles should be stored in a systematic and orderly manner. The strictest cleanliness is necessary, and boxes and barrels should be kept covered to exclude dust and dirt. Fresh meat, fresh fruit and vegetables, and the like perishable articles should be kept in a separate place. In all large hospitals a pantry should be specially set aside for this purpose, in which during the summer-time the ice should also be kept. Where the hos- pital is not large enough to require a separate room or building for this purpose, a family 180 THE HOSPITAL STEWARD'S MANUAL. refrigerator, of a size proportioned to the ne- cessities of the case, may be purchased, by di- rection of the surgeon, out of the hospital fund, and will answer the purpose excellently. The pantry or refrigerator, like the store-room, should be kept locked. The hospital steward is responsible to the surgeon for the proper care and economical use of the provisions and hospital supplies: This is especially enjoined in regulations, which provide that the senior medical officer of a hospital "will require the steward to take due care of the hospital stores and supplies; to enter in a book, daily, the issues to the ward-masters, cooks, and nurses; to prepare the provision returns, and receive and distri- bute the rations." The book here directed should be ruled in accordance with the form prescribed by regu- lations* It should be kept in the store-room, and each article entered at the time of issue. The following is the form prescribed:— * Med. Regulations, Form 6. THE HOSPITAL STEWARDS MANUAL. 181 DATE. a* CO Rice. *» a* CO Sugar. o Tea. to Wine. Brandy. . a- Coffee. PP p &c. ♦ p &c. p &c. • 1 a !> W CO 1 IL 8* S- 16 182 THE HOSPITAL STEWARD'S MANUAL. The book should be ruled so as to give a column to each article kept on hand, and leave a few blank columns over for extras. Issues should be made daily, at some de- finite and convenient hour. Articles needed for the ration should be issued to the cook, or, in a large general hospital, to the hospital steward having charge of the kitchen. Where there is more than one kitchen, the steward or cook having charge of each should receive his share separately, and each should be charged with it separately upon the steward's book. Issues of hospital stores upon the extra-diet list, or of liquors, are to be charged to the nurse who receives them. The stewards, cooks, and nurses receiving these articles are responsible to the chief steward for their pro- per use and distribution. THE HOSPITAL STEWARD'S MANUAL. 183 CHAPTER II. Of the Diet Table. Under direction of the surgeon, a regular diet table should be established in every hospital. For convenience' sake, the diet should be divided into three classes,—full, half, and low,—which are to be designated in the diet and prescription book by the letters F., H., and L. In prescribing daily for each patient, the surgeon is directed in the medical regu- lations to write, with the prescription for each, one of these letters, to indicate which class of diet he shall have. The steward is therefore able, by consulting the record, to know at once how many patients, daily, each class of diet is to be prepared for. To these three classes of diet must be added the articles of extra diet, including liquors, which must be specially ordered daily by the surgeon for each patient requiring them. 184 THE HOSPITAL STEWARD'S MANUAL. SECTION I.--OF FULL DIET. To establish a proper diet table for hospital patients requiring full diet, is a problem which still exercises the best abilities of scientific dietitians, and the discussion of which it is not possible to enter into in this place. The actual problem presented to the hospital stew- ard in this country is to utilize to the utmost extent the articles of diet which he can obtain from the commissary and medical purveyor, and those which the surgeon authorizes him to purchase with the hospital fund. With proper care in the management of the hospital fund, it is possible to make these sup- plies of such a character that the diet of a United States military hospital may readily be made equal or superior to that of any of the hospitals in the world. To do this, greater care than hitherto must be exercised in the purchases, in the arrange- ment of the diet table, and especially in the cooking, of our military hospitals. There should be three meals daily. Breakfast at six o'clock during the summer and seven during the winter months. THE HOSPITAL STEWARD'S MANUALI. 185 Dinner at twelve o'clock during the summer and half-past twelve in the winter months. Supper at six. Breakfast should consist of well-made coffee, of reasonable strength, with milk and sugar, of bread and butter, and of some relish, which should vary daily. The coffee should be made according to the receipt hereafter given, and should have the milk and sugar added to it in the kitchen. One pint should be served to each patient. Pains should be taken to have it well made and served hot. Half an ounce of butter should be served to each patient. A slice of bread, of about six ounces' weight, should be laid by each plate; but the patients should not be limited to this quantity. A dozen additional slices, of about three ounces each, may be placed in plates, at con- venient intervals, along the table of the mess- room, and each one allowed to help himself according to his appetite. This plan will be found more economical, as well as more satis- factory, than the plan of adopting a fixed ration—say eight ounces—and giving it to each patient irrespective of his appetite. In this 16* 186 THE HOSPITAL STEWARD'S MANUAL. case, while certain patients are not satisfied, and complain that they are stinted, the great majority waste a portion of their share. The relish should consist of either cold meat, bacon, or meat stew with onions or potatoes, salt or fresh fish, or any similar article, which maybe directed by the surgeon to be placed upon the diet table. Each patient should have his share of the breakfast relish put upon his plate. About four ounces of cold meat, eight ounces of hash or meat stew, eight ounces of cod- fish hash, four ounces of salt or four ounces of fresh fish, are proper quantities for each patient. It is advised that but a single relish be pro- vided for the whole full diet list for any one day, and that in the diet table for a week the relish be different upon each day,—the prin-, ciple of the importance of variety, as well as quantity and nutritive value, in a diet, having been fully established in past experience. Receipts for preparing several dishes suit- able for breakfast relishes will be given in the chapter on cooking* Dinner presents a more difficult problem, and one which must be met by the surgeon in * Part III. chap. iv. THE HOSPITAL STEWARD'S MANUAL. 187 charge in accordance with the possibilities of each hospital locality. In a general way, it may be said that the dinner should consist of some well-made soup, of meat, and of vegetables. Bread in slices of two or three ounces each should be put upon the table, that each patient who wishes may eat one or more slices with his soup. Beef soup is the most generally available, as beef is the only fresh meat at present issued by the commissary. But mutton soup, and, in some hospital locations, chicken soup, may be advan- tageously substituted by drawing so much less beef from the commissary, and purchasing the mutton or fowls with the hospital fund. Good vegetable soup may be made without using any fresh meat, thus allowing the fresh meat for the day to be baked or roasted. A number of receipts for different forms of soup will be found in the article on cooking. Too much pains cannot be bestowed in see- ing that the soup is well made, as its nutritive value, as well as its palatability, depends to a great extent on the mode in which it is prepared. About a pint and a half of soup may be served to each patient at dinner. 188 THE HOSPITAL STEWARD'S MANUAL. Once or twice a week a well-made stew of meat and vegetables, such as onions and pota- toes, may be served instead of soup. The meat from the soup may be served for dinner on certain designated days of the week, but, as this meat is far inferior in nutritive value to meat which has not been thus used, it is a grave error to depend upon it for the daily dinner. On days on which other meat is supplied for dinner, the meat from the soup, when it is made of fresh meat, may be used cold, as a breakfast relish, on the following day, or may be made into a stew for the same purpose, with a little salt meat to give it flavor, and proper quantities of potatoes or onions. Thus, for example, soup made of fresh meat may be served four days in the week, vegetable soup, as pea or bean soup, made with salt meat, on two days, and meat stew with potatoes and onions on one day. Roast or baked fresh meat may be served on the same days with the vegetable soup. The meat from the soup may be used on two days at dinner; on two days it may be used cold, or stewed for next day's breakfast, and its place taken at dinner by salt meat, baked or THE HOSPITAL STEWARD'S MANUAL. 189 broiled. Fried meat should be avoided as much as possible. The day meat stew is substituted for soup, some plain pudding should be served. The quantities of these several articles of diet which should be allowed to each patient may be stated as follows :— Roast or baked meat, or of boiled meat from the soup, 8 oz. Baked, boiled, or broiled salt meat, 6 oz. Meat stew with onions or potatoes, 1 pint. Pudding, 6 oz. Potatoes, boiled or roasted, should be served three or four times a week; other vegetables, as turnips boiled, or baked beans, cabbage boiled or raw (cold-slaugh), spinach, sour-krout, &c, on other days. The quantity should be for each patient at each meal about eight ounces of potatoes or of other vegetables. It is believed by the author of this work that a pint of some mild malt liquor might ad- vantageously, and without too great expense, be added to the dinner of a general hospital in most localities. To do this, however, the malt liquor (ale, or lager-bier) should be purchased by the cask or casks, and drawn as needed, bottled malt liquors being much more expen- sive, without being better. This is, however, 190 THE HOSPITAL STEWARD'S MANUAL. a subject which must be determined in every general hospital by the state of the hospital fund and the views of the surgeon in charge. Supper should consist of well-made tea, not too strong, served, like the coffee at breakfast, with milk and sugar: one pint should be allowed to each patient, with bread and butter in the same quantity as directed for break- fast. To this may be added, occasionally, well- stewed dried fruit, or the bread and butter may be substituted by a proper allowance of mush and molasses, or mush and milk,—mush one pint, with one pint of milk to each patient, or molasses at the rate of about one gallon to the hundred men, allowing each to help him- self according to his taste. SECTION II.--OF HALF-DIET. Half-diet is intended for those patients whose condition is such as to require a smaller quan- tity of nutriment than is afforded by the full diet. The articles entering into its composi- tion, and the quantities of each in any case, will be directed by the surgeon in charge. It should approximate the following conditions:— THE HOSPITAL STEWARD'S MANUAL. 191 Breakfast.—Tea, with milk and sugar, about one pint; bread, not to exceed six ounces; butter, half an ounce. Dinner.—Similar to full diet, but the quan- tities smaller, say— Soup, .... 1 pint. Meat, . . . . 6 oz. Potatoes, or other vegetables, 6 oz. Supper.—Tea, bread and butter, as for break- fast. Mush and milk, or molasses, may occa- sionally be substituted for the bread and butter. SECTION III.--OF LOW DIET. Low diet is intended for patients requiring still less nutriment, and for whom the soup, meat, and vegetables furnished those on full or half diet would be too difficult of digestion. The precise composition of the low diet of any hospital will be directed by the surgeon in charge. Some such scale as the following should be approximated :— Breakfast.—Tea and toast, with or without some form of water-gruel, as directed by the surgeon for individual cases. Say, tea, I pint; bread, toasted, 5 oz., or 3 oz. if gruel is furnished; gruel (oatmeal or other), 1 pint. 192 THE HOSPITAL STEWARD'S MANUAL. Dinner.—Mutton, beef, or chicken broth, 1 pint, with arrow-root, panada, farina, corn- starch, rice pudding, or some similar article. Supper.—The same as breakfast. SECTION IV.--OF EXTRA DIET. Under the head of extra diet may be in- cluded extras ordered by the surgeon for patients put upon either of the above diet scales, and those special cases in which, for a particular purpose, a diet entirely unlike either of them is directed. Extras are most generally ordered for pa- tients whose condition is such that they are put upon low diet. They include eggs, poached, boiled, beaten raw, or otherwise prepared; oysters, raw or cooked; chickens; fresh fruit; custards; jellies, or any similar articles which may be directed by the surgeon. Under this head also may be included malt liquors, wines, and distilled liquors. Liquors may very fre- quently be advantageously ordered as extras to patients upon half, or even upon full, diet. In certain cases, however, none of these forms of diet are adapted to the case. Thus, in certain fever cases the diet may be ordered to consist entirely of beef essence, or beef tea, THE HOSPITAL STEWARD'S MANUAL. 193 with wine whey, or milk punch, given at stated intervals, or, as in certain wounds about the face interfering with mastication, it may be necessary that the whole diet should be in a liquid form, consisting of soups, gruels, and the like (spoon-diet). These forms of diet must always be specially ordered by the surgeon; and there is hence no necessity of discussing them in detail in this place. A number of re- ceipts for preparing extras of various kinds will be found in the article on cooking. SECTION V.--SPECIMEN OF DIET-TABLE. The following diet table is presented as a specimen of what may be effected by reason- able care on the part of the hospital steward when his efforts are directed by a surgeon aware of the resources of the service. It is the diet table actually adopted and carried out in the Seminary Hospital, Georgetown, D.C., under the care of Assistant Surgeon (now Surgeon) J. R.. Smith, U.S.A. The same diet table, with some trifling modi- fications, has been adopted in the Judiciary Square Hospital (for 250 patients), under di- rection of Assistant Surgeon (now Medical Inspector) E. P. Vollum, U.S.A. 17 Diet Table of the Seminary Hospital, Georgetown, D. C, successfully adopted also by the Judiciary Square Hospital, Washington, D.C. FULL DIET. SUNDAY. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. £ ( Bread and Butter. p> 1 Coffee. * -{ ■4 Cold Meat. w K pa I Bread and But-ter. Coffee. Hash. Coffee. Fried Mush and Molasses Bread and Butter. Coffee. Codfish. Bread and But-ter. Coffee. Hominy. Bread and Butter. Coffee. Eggs (2 apiece). Coffee. Fried Mush and Molasses. C Soup. h Boiled Meat. g | Potatoes. (_ Bread Pudding. Irish Stew. Bread. Soup. Boast Beef. Vegetables. Bread. Pork and Beans. Potatoes. Bread Pudding. Chicken Soup. Potatoes. Bread. Bice. Mutton Stew. Vegetables. Bread. Soup. Boast Beef. Potatoes. Bread. (" Bread and Butter. S j Tea" fc ] Dried fruit, stewed. 00 I Coffee. Mush and Milk or Molasses. Bread and But-ter. Tea. Cold Beef. Bread and Butter. Tea. Dried fruit,stewed. Bread and Mo-lasses. Coffee. Hash. Coffee. Mush and Milk or Molasses. Bread and But-ter. Cold Beef. CO THE HOSPITAL STEWARD'S MANUAL, 195 Another form of diet table is that adopted in the general hospital in West Philadelphia, by Surgeon I. I. Hayes, U.S.V. In this form the several articles which may be had for each meal are printed. Each day the surgeon in charge fills up the diet table for the next day, indicating the articles to be used for each meal by drawing a line through those not selected, and writing opposite each article the number of rations to be issued, and the quantity in bulk of the materials to be employed. The form is sufficiently comprehen- sive to explain itself. It is especially adapted to large hospitals, such as that in West Phila- delphia, which is intended for over 2000 pa- tients. 196 THE HOSPITAL STEWARD'S MANUAL. Diet Table of United States Army General FULL DIET. Quan-tity in bulk. HALF DIET. Quan-tity in bulk. No. of Rations. No. of Rations. < W «! W M Fresh Beef, Pork, Ham, Mutton, Butter, Milk, Bread, Coffee, Sugar, Molasses, Hash, Bread or Toast, Milk, Sugar, Tea, Butter, H Pi Soup, Fresh Beef, Corned Beef, Pork, Mutton, Beans, Potatoes, Vegetables, Hominy, Rice, Mush, Pudding, Bread, Mustard, Soup, Vegetables, Hominy, Rice, Mush, Pudding, Bread, w Ph Ph P Fresh Beef, Bread, Mush, Milk, Butter, Cheese, Molasses, Sauce, Sugar, | Tea, Bread, Butter, Cheese, Mush, Milk, Sugar, Molasses, Sauce, Tea, THE HOSPITAL STEWARD'S MANUAL. 197 Hospital, West Philadelphia, Pa., for------186—. LOW DIET. Quan- EXTRA DIET. Quan- tity in No. of each. tity in No. of Rations. bulk. No. of Rations. bulk. Bread, half, Mutton Broth, Gruel, Beef Essence, Barley Water, Eggs, Tea, Butter, Sugar, Milk, Milk, Tea, Sugar, Mutton, Chickens, Oysters, Pudding, Crackers, Butter, Sugar, Bread, Butter, Tea, Rice, Wine Whey, Arrow-Root, Milk Punch, Gruel, Porter, Barley Water, Cocoa, Cocoa, Tea, Tea, Sugar, Milk, Gruel, Arrow-Root, Rice Water, Tea, Sugar, Milk, SUPPER. DINNER. BREAKFAST. as &* w fc-l o > O) fd » K| Si W a o Hi ft., hrt M "S H a1 > l-l <$, 3 <© GO o H SS Hj ~. a M M > H M M ►ti a o •tviinvw s anvAms 'ivillsoh shx 861 THE HOSPITAL STEWARD'S MANUAL. 199 It is believed that in all general and post hospitals, except those on the western frontier, a scale of diet similar and equal to that above discussed may be maintained. For frontier posts, however, no absolute rules can be laid down. The surgeon of the post soon becomes familiar with the resources of the locality, and, having done so, the best diet scale should be adopted which the possibilities of the case will admit of. All possible gradations will be found, from posts at which fresh vegetables and fresh meat of all kinds can be obtained at prices so low that the hospital fund can pro- cure all the surgeon may desire, with even greater facility than in or near great cities, to posts at which it is almost impossible to procure any provisions except commissary stores and hospital stores, and in which, conse- quently, the diet can be made very little better than it should be in the regimental hospitals of troops engaged in an actual campaign. The possibilities of the diet table in the field hospitals of regiments or detachments engaged in marches or campaigns are, of course, much more limited than in the case of general or post hospitals. Where troops are camped for a considerable length of time in the neighbor- 200 THE HOSPITAL STEWARD'S MANUAL. hood of great cities, as happened, for example, to the army of the Potomac during the fall and winter of 1861-62, it is possible and desirable to create a hospital fund, and purchase milk, butter, eggs, fresh vegetables, and other articles of diet for the use of such patients as the sur- geon desires to treat in the camp hospital. Where, however, the troops are engaged in marches and the labors of active campaigns, this will generally be found impracticable, and the steward will usually be directed by the surgeon to draw the full ration, and to utilize it and such hospital stores as are furnished by the medical purveyor for field service to the utmost extent. The problem presented to the steward in these cases is a much more difficult one than in the case of post or general hospitals, and one in which he must constantly call upon the surgeon for advice. The following principles may, however, be laid down for his guidance: Wherever regular cooking is possible, and the full ration can be drawn, an attempt should be made to comply with the following diet table, or with some similar table prepared for the steward by the surgeon:— THE HOSPITAL STEWARD'S MANUAL. 201 SECTION VI.--DIET TABLE FOR FIELD HOSPITALS. Full diet table for a field hospital, where the hos- pital is wholly dependent on the Commissary and the "hospital stores." Breakfast.—Tea or coffee, 1 pint, with sugar, but without milk. Soft bread, 8 oz. if furnished, or 6 oz. of hard bread, which may be served dry, or prepared by soaking and stewing. Dinner.—Soup, made of fresh meat, if it is sup- plied ; if not, of salt meat. Beans or peas may be used in making the soup, or a very excellent and palatable soup may be made of the desic- cated vegetables which form a part of the ration. (See receipts.) The meat to be served with the soup. Where fresh potatoes are issued, meat stew may be occasionally served instead of the soup and meat, or the soup may be omitted, and the meat roasted or broiled. Supper.—The same as breakfast. Half diet.—The same as full diet, but with a smaller allowance of soup and meat. Low diet.—Breakfast and supper, the same; meat broth for dinner, or, instead, arrow-root, farina, or boiled rice. 202 THE HOSPITAL STEWARD'S MANUAL. Where the condition of the patient is such as to require other diet, or extras, he should be sent to the general hospital at the base of operations. When, from the nature of the service, it is not possible to cook regularly, or to draw the full ration, it is best not to attempt to treat in the field those who are sick enough to enter hospital at all, but to send them at once to the general hospitals in the rear. Directions for cooking in the field will be given in the next chapter (Section III.). THE HOSPITAL STEWARD'S MANUAL. 203 CHAPTER III. Of the Kitchen and its Management. SECTION I.--GENERAL MANAGEMENT OF THE KITCHEN. The kitchen, like every other part of the general hospital, is under the orders of the chief steward, who is responsible to the sur- geon for its proper management. The chief cook is, in like manner, responsible to the steward. It is usual in a large hospital to assign one hospital steward to the exclusive duty of super- intending the kitchen. Where this is the case, he is responsible to the chief steward, in the same manner as the cook. The cooks are hospital attendants, either enlisted men or civilians employed as men- tioned in Part I. According to regulations, one cook is allowed to every thirty patients, which would give ten to a hospital of three hundred men. This num- 204 THE HOSPITAL STEWARD'S MANUAL. ber will generally be found more than sufficient for the exigencies of the service. One of the cooks should be selected by the surgeon as chief cook, and should have charge of the management of all the business of the kitchen. Where a steward is put in charge of the kitchen, the chief cook is responsible to this steward; but where no steward is specially assigned to the kitchen, the chief cook is imme- diately responsible to the chief steward of the hospital. It is the business of the steward assigned to the charge of the kitchen of a general hospital, or of the chief cook, where no steward is assigned to the kitchen, to receive from the chief steward the rations and purchases for the diet of each day: he should receive from him, at the same time, the number of full diets, the number of low diets, and the number and kind of extras to be prepared for the day. He should assign the seve- ral cooks each to some particular duty, for the execution of which they are to be responsible. He should see that order and discipline are maintained in the kitchen, and that each executes the tasks assigned to him. He should have the receipts adopted in the hospital for soup, for stews, &c, neatly copied upon cards THE HOSPITAL STEWARD'S MANUAL. 205 and hung up in some convenient place in the kitchen for the information of those whose duty it is to prepare them. These receipts should only be adopted after due consultation with the surgeon in charge of the hospital, but once selected should be rigidly adhered to. He should also exercise supervision over the fires, see that they are properly managed, and that no unnecessary waste of fuel occurs. The kitchen of a general hospital should always be kept perfectly clean and in strict order. Besides the range or stoves, it should have in it one or more large tables for the pre- paration of articles of diet. Upon the walls should be a sufficient number of shelves to re- ceive the kitchen-utensils, those of each kind having their special places assigned to them, in which they should always be found, except when in use. Order, always indispensable in a kitchen, is especially necessary in that of a large establishment. The steward or chief cook in charge of the kitchen is responsible that the meals are in readiness at the hours assigned for each, as well as for their quality. The greatest punc- tuality is demanded on this head. It is also his duty to supervise the distribution of the 18 206 THE HOSPITAL STEWARD'S MANUAL. food from the kitchen. This is effected in various modes, in accordance with the plan of the hospital, which varies in different locations. Thus, where a general hospital has a single large dining-room for convalescents on full diet, the chief cook issues to the attendants detailed to attend the dining-room the full quantity of coffee, of soup, of bread, &c. prepared for the number of patients allowed by the surgeon to dine at this table. This is carried in bulk to the dining-hall, and there distributed, under the supervision of a responsible attendant, to the several places, before the patients are allowed to enter the room. Where, however, the hospital consists of a number of detached pavilions, each with its own dining-room, he issues to the attendants sent from each, the cooked rations to which the number of patients dining in each are entitled, to be distributed in the same manner. The diet for patients confined to their beds is distributed on the same general principles. The several articles are issued in bulk to the chief nurse of each ward, or attendants detailed for the purpose, the quantity to be determined by the number of patients allowed each article of diet. THE HOSPITAL STEWARD'S MANUAL. 207 Thus, if in a given ward ten patients are allowed soup according to the full diet table, the steward of the kitchen, or the chief cook, issues fifteen pints of soup to the nurse, who carries it in a suitable vessel to the ward, where it is divided by measure, each patient receiv- ing in the tin cup or soup-dish used for the purpose the quantity allowed him; and so with other articles. Strict order should be maintained in these issues, and the most careful supervision em- ployed to see that each patient receives his share. Meat should be divided into rations, and bread cut into slices, before leaving the kitchen. On no account should patients be allowed to come in person to the kitchen for their rations; nor should they be allowed to visit in the kitchen, where it should invariably be the rule to admit none except those whose business de- mands their presence. Whenever it is practicable, it is advisable to have a separate kitchen for the preparation of extras. This kitchen, where female nurses are employed, may generally be put with advan- tage under the supervision of a competent woman assigned by the surgeon for this duty. 208 THE HOSPITAL STEWARD'S MANUAL. All remarks as to order, punctuality, and cleanliness applied to the general kitchen apply here with equal force. Cleanliness is indispensable in the kitchen. The floors should be kept dry and well cleaned. The tables should present the strictest pro- priety, and the utensils should be clean and in good condition. Slops should be received in a large vessel—say a half-hogshead—outside of the kitchen, which should be emptied daily in summer-time, and at least twice a week in winter. Where it is possible to sell these slops, as for feeding pigs, &c, the steward should do so, and use the proceeds as hospital fund. A few remarks on the mode of maintain- ing the cleanliness of utensils will not be amiss. Iron utensils are very generally used for cooking meats. The boilers for soup, the fry- ing-pans, stew-pans, &c, are often of this material. They should be cleaned imme- diately after using, and before they are put away for the day. Soap or ley should be used to remove the grease, after which they should be carefully dried, as very little moisture will cause them to rust in a short time. THE HOSPITAL STEWARD'S MANUAL. 209 Before using, they should be carefully in- spected to see that they are clean, and be rinsed out with a little scalding water. Fine sand may be used with advantage to scour these utensils, especially when they have been rusted. Iron vessels are sometimes tinned on the interior, and sometimes lined with porcelain. These surfaces will require the same care as in the case of vessels wholly made of these ma- terials respectively. Copper vessels should never be used in cook- ing, unless well lined with tin. The lining should be carefully inspected, and renewed whenever the copper begins to show. Grease is to be removed by soap or ley. The copper, as well as the tin lining, may be polished with the finest sand, or with fine brick-dust. Tin vessels of every kind, after having been cleansed of all grease, may be polished with fine sand or with whiting. Warm water should be used in cleansing tins. Wooden utensils are also to be kept neat by scouring with the finest sand. The knives, forks, spoons, plates, cups, and other table-utensils should be thoroughly cleansed and put away after each meal; cook- is* 210 THE HOSPITAL STEWARD'S MANUAL. ing-utensils, after each time of using. The strictest cleanliness is necessary, and too great care cannot be used to attain this end. SECTION II.--OF FIRES AND FUEL IN GENERAL AND POST HOSPITALS. A good "range" heated with coal is unques- tionably the best means of cooking for a general hospital, where it is possible to obtain it. Where it is supplied, there is no reason why the best results as to the cuisine should not be attained. One or more properly constructed cooking- stoves answer nearly the same purpose: they are somewhat inferior in convenience and eco- nomy, but, on the whole, an excellent sub- stitute where a range cannot be had. These cooking-stoves may be made to burn either wood or coal. They should be so con- structed as to give ovens for baking as well as conveniences for boiling, and cooking over an open fire. Whether ranges or stoves be employed, the cooking-utensils, such as caldrons for soup, coffee, baking-pans, &c, should be procured with them, to secure their being properly con- THE HOSPITAL STEWARD'S MANUAL. 211 structed, as to form and size, to suit the amount of fire in each case. These utensils should be—large iron caldrons for boiling soup or meat, holding from ten to twenty gallons, large block-tin boilers for coffee and tea, with a faucet about two inches from the bottom, and holding about the same quantities, with stew-pans, gridirons, &c. &c. Too much care cannot be exercised in the management of the fires. The success of the cooking is to a great extent dependent upon it. Thus, in the preparation of soups, a slow, moderate fire, steadily kept up, is indispen- sable; while for roasting or baking, a brisk, hot fire is equally necessary. The management of the several varieties of ranges and stoves is best acquired by practice and by steady en- deavors to maintain the degree of heat neces- sary for the cooking actually going on. No general rules can, therefore, be laid down in the brief space of this volume, and much must depend in every case upon the discretion of the cook, over whom the steward must keep up a proper superintendence, never forgetting that, while the cooks are responsible to him, he is responsible to the surgeon, for the con 212 THE HOSPITAL STEWARD'S MANUAL. dition of the kitchen and the quality of the cooking. Fuel for the hospital, whether wood or coal, is to be obtained of the quartermaster, on a requisition signed by the surgeon and approved by the commanding officer. The following form is that directed in re- gulations :—* * Revised Reg., Quartermaster's Depart., Form No. 30, p. 208. 15 THE HOSPITAL STEWARD'S MANUAL. 213 FORM OF REQUISITION FOR FUEL. Requisition for Fuel for the Hospital at -------, for the month of-------, 186 WOOD. COAL. REMARKS. Cord. Feet. Inches. Bushels. Pounds. Number of fires. Total... I certify, on honor, that the above requisition is correct and just, and that I have not drawn fuel for any part of the time above charged. Surgeon U.S.A. Received at.................................., the..........of .................. 186 , 0f...................................................., Assistant Quartermaster U.S.A., .....................cords......................feet.........................inches of wood and ........................................................of coal, in full of the above requisition. Surgeon U.S.A. (Copies of this requisition should be kept on file by the Steward.) 214 THE HOSPITAL STEWARD'S MANUAL. Fuel is to be drawn monthly. It should be kept in a place appropriated to the purpose, convenient to the kitchen. If wood, it should be neatly piled after having been cut or sawed into lengths such as needed for use. If coal, it should be kept under cover, as it deteriorates from exposure. SECTION III.--FIRES AND FUEL IN CAMP-HOSPITALS. The best cooking apparatus in the camp- hospital is a good camp cooking-stove. Very fre- quently, however, this is not attainable. The hospital steward is then obliged to resort to other means, which are more or less imper- fect. The plan generally resorted to is that usually employed by our soldiers in the field. It is very simple. A trench eighteen inches wide, and nine or ten deep, is cut of a length which varies in accordance with the amount of cooking to be done. A forked stake is driven into the ground at each end of the trench, and a pole laid across in the forks. From this pole the kettles for boiling soup, coffee, &c. are suspended. Pieces of meat for roasting may be suspended by strings. Pans for stewing are placed over the fire, supported THE HOSPITAL STEWARD'S MANUAL. 215 upon properly placed stones, or, in locations where—as often happens in this country—these cannot be obtained, upon sods cut about twelve inches square, and properly piled on each side of the trench for this purpose. The figure illustrates the plan. Where it is possible to line the trench with brick and build a chimney at one end, it will be found an improvement; but even then the plan is a very imperfect one. (See figure). The objection to these plans is that changes in the direction of the wind interfere con- stantly with the steadiness of the fire. 216 THE HOSPITAL STEWARD'S MANUAL. To obviate this difficulty is the great prac- tical question in building extemporaneous field- fires. The plan of the Turkish soldiers in the Russian war is commended by Miss Nightin- gale as attaining this end :*— " The Turkish soldier cuts a trench, six inches deep and six wide, in a curve against a bank, natural or artifical, not less than two feet high. He cuts a few trenches of like size in the earth, radiating inward from the curvi- linear trench: he places his kettles upon the intersection of these trenches, and the result is a steady draught leading upward against the bank; no blast of air blows through any one trench so as to disturb the fire." I have never seen this plan tried; but it is simple, rational, and appears likely to attain the desired objects. Another plan, and well adapted to a clayey soil, is that adopted by the salt-boilers of New York. A hole three feet square and two deep is dug in the slope of a hill. From this a shaft is run laterally about one foot square and six long: at the extreme end of this a shaft is sunk * Notes on Matters Affecting the Health, Efficiency, and Hos- pital Administration of the British" Army. By Florence Nightin- gale. London, 1858. Printed for private distribution ; pp. 402. THE HOSPITAL STEWARD'S MANUAL. 217 vertically, and a chimney built: three holes, of such diameter that the camp-kettles will not sink through, are pierced at equal distances along the horizontal shaft. The fire is built in the square hole, the draught is borne through the lateral shaft to the chimney. The kettles for coffee, soup, &c. are set over the holes; the immediate fire may be used for roasting and boiling. (See figure on p. 218). The accompanying illustrative diagram is from the little pamphlet by Capt. J. M. Sander- son, C. S. of volunteers, on "camp-fires and camp-cooking," which was recently distributed from the Commissary-General's office. Lastly, very satisfactory cooking on a small scale may be done over fires arranged as de- scribed in the remarks on warming hospital tents.* Fuel for camp-hospitals is either obtained, as in barracks, by requisition on the quar- termaster, or by cutting wood in neighbor- ing forests, or collecting it from whatever source may offer in individual cases. The duty of collecting it belongs to the police of * See Part II. chap. ii. sect. iii. l-.i 218 THE HOSPITAL STEWARD'S MANUAL. Outside View. the regiment or brigade to which the hospital belongs, who, while collecting wood for the general cooking of the command, collects it also for the hospital. The order for this purpose is given by the commanding officer, at the re- quest of the surgeon. THE HOSPITAL STEWARD'S MANUAL. 219 CHAPTER IV. Cooking in Hospitals. SECTION I.--GENERAL REMARKS. Perhaps no subject is more worthy of atten- tion in a hospital than the quality of the food and the character of the cooking. In the latter there is certainly greater room for im- provement in United States army hospitals than in the former. The rations furnished by the commissary department are generally of good quality and in good condition; the articles purchased with the hospital fund ought cer- tainly to be of good quality; but, however good the raw articles may be, bad cooking will impair their nutritive value, as well as the relish with which they are eaten by the pa- tients. Cooking serves for two distinct purposes. In the first place, it serves so to modify the food by the heat employed as to cause it to be more readily dissolved during digestion. But in the second place, also, it serves, by rendering 220 THE HOSPITAL STEWARDS MANUAL. the food more palatable, to incite the digestive secretions, and thus not only to increase the appetite, but also the energy of digestion. Now, on the one hand, the heat may be erroneously so employed as to have the effect rather of rendering articles of food insoluble, and therefore difficult of digestion, or of pro- ducing destructive changes, as where the food is more or less burned; and, on the other hand, the food may be so cooked as to be unpalat- able, which will have the effect not merely of diminishing the appetite and causing the pa- tient to eat less food than he should, but impairs directly his digestive energies, so that he does not digest what he does eat, as well as he would have done had it been properly pre- pared. As an illustration of the erroneous manage- ment of heat, may be cited the preparation of soups, in which, if a brisk ebullition be kept up from the first, the exterior of the pieces of meat is rapidly hardened, and the full strength is never taken up into the soup as it is where the water put in cold is gradually brought nearly, but not quite, to the boiling-point, and allowed to simmer for several hours. In other cases a hot fire is required, as in THE HOSPITAL STEWARD'S MANUAL. 221 roasting, where if the fire is brisk the outside of the piece rapidly becomes crisp, and all the juices are kept in, while if the fire is slow the juices leak gradually away, and the meat is left tasteless and insipid. With the hope of contributing somewhat to the improvement of the cooking in the hos- pitals of the United States army, a number of receipts for ordinary and extra diet are here given. Most of these receipts are those of the celebrated M. Soyer, and Itave not only been thoroughly tested during the Crimean War, but have most of them received an approval, based upon actual experience, by United States army surgeons. The use of these or similar receipts will insure the palatability and proper preparation of the food. As to its palatability, the steward may adopt a very simple rule. The food must be regarded as deficient in this respect unless it gives satisfaction to the patients. Of course, there are some grumblers who will find fault under all circumstances; but where the cook- ing is generally complained of, it must be bad, and the steward should at once consult with the cooks, and, if necessary, with the surgeon, as to the means of improving it. i >.)« 222 THE HOSPITAL STEWARD'S MANUAL. SECTION II.--RECEIPTS ADAPTED TO THE ORDINARY DIET IN HOSPITALS. No. 1. Coffee for ten men.—(Soyers method.) * —Put 9 pints of water into a canteen, sauce- pan (or other vessel) on the fire; when boil- ing, add 7i oz. of coffee; mix them well together with a spoon or piece of wood; leave on the fire a few minutes longer, or until just beginning to boil. Take it off, and pour in 1 pint of cold water; let the whole remain ten minutes, or a little longer; the dregs will fall to the bottom, and the coffee will be clear. Pour it from one vessel into another, leaving the dregs at the bottom; add 2 teaspoonfuls of sugar to the pint. If milk is to be had, make 2 pints less of coffee, and add that much milk ; boiled milk is preferable. Remarks.—This receipt, properly carried out, would give 10 pints of coffee, or 1 pint per man. The allowance of coffee in the army ration is 1 lb. to ten men. * Most of the following receipts are taken, with little or no alteration, from " Soyer's Culinary Campaign." By Alexis Soyer. London, 1857. THE HOSPITAL STEWARD'S MANUAL. 223 This quantity would give 8 oz. to 10 pints of coffee for breakfast, and the same for sup- per, or a little more than M. Soyer's allowance. If tea is used for supper, only half the ration of coffee should be drawn, and tea drawn for the rest. To calculate the quantity of coffee to be drawn upon the provision return in a hospital where coffee is used for breakfast only, the following rule may be given. Divide the number of patients and attendants alloweol to use coffee by two: the result is the number of rations of coffee required per day. In great hospitals the coffee is usually made in large caldrons or boilers, holding each enough for fifty or one hundred men. The following modified receipt may be used:— No. 2. Hospital receipt for coffee for fifty men, allowing 1 pint to each.—Ingredients needed.— Water, 5 gallons, milk, 11 gallon, sugar, 3& lbs. Directions.—Put into the boiler 35 pints of water (4 gallons and 3 pints); bring it to a boil. When boiling, add 2? lbs. of coffee; stir well until ebullition has thoroughly recom- menced, say for four or five minutes; then lift the boiler off the fire, and pour in 5 pints (2£ quarts) of cold water. Let it stand about 224 THE HOSPITAL STEWARD'S MANUAL. ten minutes, when the coffee may be care- fully poured or drawn off into the coffee-pots, leaving the dregs behind. To every two quarts drawn off add a pint of milk (boiled milk is best) and 3 oz. of sugar. A seven or eight gallon coffee-boiler answers very well for this pur- pose. If coffee for a hundred men is to be cooked in a single vessel, use double the quantity. Remarks.—Two points in these receipts are of practical importance. First, the coffee is not to be introduced until the water is boiling, nor is it to be boiled too long. If this is neglected, the aroma is destroyed, and the coffee is muddy and insipid. Secondly, the subse- quent addition of cold water causes the dregs to subside more rapidly, and "clears" the coffee. No. 3. Tea for eighty men.—(21. Soyers re- ceipt.)—Put 40 quarts of water in a boiler t© boil; place the rations of tea in a fine net very loose, or in a large perforated ball; give one minute to boil; take out the fire, if too much; shut down the cover: in ten minutes it is ready for use. THE HOSPITAL STEWARD'S MANUAL. 225 No. 4. Tea for fifty men.—(Hospital Receipt based on Soyers Receipt.)—Ingredients needed.— 20 quarts of water, 5 of milk, 6 oz. of tea, and 3i pounds of sugar. Directions.—Put into the boiler 20 quarts of water, 2 \ gallons. Bring it to a boil. When boiling, introduce 6 oz. of tea tied up loosely in a bag of bobinet or mosquito netting,-to prevent the leaves becoming diffused throughout the liquor. Allow it to boil one or two minutes; then lift the boiler off the fire, and allow it to stand on the stove or range, but not over the coals, for ten or fifteen minutes to draw. While drawing, the boiler should be covered. Stir in now 5 quarts of milk and 3i pounds of sugar, and the tea is ready for the table. Remarks.—The aim of this process is not to boil the tea, but to allow it to macerate (or draw) in boiling water. No. 5. Codfish Hash.—Put the salt fish to soak over night in lukewarm water, fleshy side downward. Next morning put it in a pot with fresh water, and simmer till it is tender. Pick the flesh from the skin, rejecting the bones; chop it fine, and mix with three times 226 THE HOSPITAL STEWARD'S MANUAL. its weight of boiled potatoes, moistening the mixture with pork scraps and dip (i.e. pork cut up fine and tried out). The addition of some milk will be found a great improvement. About 12 pounds of fish and 36 of potatoes prepared in this way will make a good break fast relish for one hundred men. No. 6. Beef Soup for fifty men.—Soyer's Army Receipt.—Ingredients needed.—Cold water, 7i gals., fresh beef, 50 lbs., rice, 3 lbs., fresh vege- tables (viz. carrots, onions, turnips, potatoes, parsley, &c.&c), 8 lbs. (or desiccated vegetables, Ih lbs.), 10 small tablespoonfuls of salt, 1 table- spoonful of pepper. Directions.—Put all the ingredients, except the rice, into the boiler; gra- dually bring it to a boil; then add the rice, and simmer three hours, when it will be ready to serve. Before serving, the fat should be skimmed off and kept in a clean vessel; it will serve as an excellent substitute for butter for many cooking purposes. The meat may be eaten with the soup, or, if other meat is given at dinner, may be kept for breakfast relishes. Remarks.—This soup, which is given by M. Soyer among his army receipts, is perhaps in- ferior, on the whole, to the next receipt. THE HOSPITAL STEWARD'S MANUAL. 227 No. 7. Semi-stewed Beef and Soup for one hundred men.—(Soyers Hospital Receipt.)—In- gredients needed.—Cold water, 130 pints (16i gallons), fresh beef, 70 lbs. (in pieces of 4 or 5 lbs.), mixed fresh vegetables, 12 lbs. (carrots, onions, parsley, turnips, potatoes, &c, according to taste or convenience), barley, or rice, 9 lbs. 6 oz., salt, 1 lb. 7 oz., flour 1 lb. 4 oz., sugar, 1 lb. 4 oz., pepper, 1 oz. Directions.—Put all the ingredients into the caldron at once, ex- cept the flour; set it on the fire, and, when beginning to boil, diminish the heat and simmer gently for two hours and a half; then add to the soup the flour, which has been first mixed with enough water to form a light batter; stir well together with a large spoon; boil another half-hour; skim off the fat; take out the meat, and serve the soup and meat separate. The soup should be stirred now and then while making, to prevent burning, or sticking to the sides of the caldron. Remarks.—The joints are cooked whole, and afterwards cut up into equal portions, one for each man. The meat cooked in this way is more nutritious. Where fresh vegetables can- 228 the hospital steward's manual. not be obtained, 3 lbs. of mixed desiccated vegetables may be substituted for 12 of fresh. Variations.—The addition of a quarter of a pound of curry powder, or of half a pint of burnt-sugar water, gives an agreeable diversity in appearance and flavor. No. 8. Semi-stewed Mutton and Soup for on,e hundred men.—(Soyers Hospital Receipt.)—In- gredients.—The same as in the last receipt, except that mutton is substituted for beef. Proceed the same as for beef, except that, as mutton needs less cooking than beef, the joints should be taken out before the flour is added, and kept warm in a suitable pan till time for serving. No. 9. Plain Irish Stew for fifty men.— (Soyers Receipt.)—Ingredients.—Fresh mutton or beef, 50 lbs., large onions, 8 lbs., whole po- tatoes, 12 lbs., 8 tablespoonfuls of salt, 3 table- spoonfuls of pepper; water, a sufficient quan- tity. Directions.—Cut the meat into pieces of a quarter of a pound each; put the ingredients into the pan with enough water to cover them all. Set it on the fire, and keep up gentle ebullition, stirring occasionally, for an hour THE HOSPITAL STEWARD'S MANUAL. 229 and a half for mutton, and two hours for beef. Then mash some of the potatoes to thicken the gravy, and serve. Variations.—Fresh veal, or pork, may be used instead, when convenient. No. 10. " Soyers Food" for fifty men.—Ingre- dients.—Fresh beef, 50 lbs., onions, 7 lbs., flour, li lbs., 10 tablespoonfuls of salt, 2 tablespoon- fuls of pepper, 4 tablespoonfuls of sugar, water, 18 quarts. Directions.—Cut the beef into pieces of a quarter of a pound each, slice the onions, and introduce all the solid ingredients except the flour, with a little of the water, into the boiler. Set it on the fire and let it stew, stirring oc- casionally, for twenty to thirty minutes, or till it forms a thick gravy; then add a pound and a half of flour; mix well together, and add the rest of the water; stir well for a minute or two; regulate the stove to a moderate heat, and let simmer for about two hours. Variations.—A pound of rice may be added to great advantage, also plain dumplings, and potatoes, or mixed vegetables. No. 11. Suet Dumplings for- Soups or Stews.— (Soyers Receipt.)—Ingredients.—Half a pound 20 230 THE HOSPITAL STEWARD'S MANUAL. of flour, half a teaspoonful of salt, a quarter of a pound of chopped fat pork (or of beef suet), and eight tablespoonfuls of water, with two onions chopped fine, if convenient. Direc- tions.—Mix well into a thick paste; divide into pieces of convenient size; roll them in flour and put into the soup, or stew, about half an hour before it is done. Remarks.—A few dumplings made in this manner, and scattered through the soup, are a great addition, but they should not be too abundant. No. 12. To boil Salt Beef (or Pork) for fifty men.—(Soyers Receipt.)—Put 50 lbs. of meat in pieces of 3 or 4 lbs. each into a boiler; fill the boiler with water, and let the meat soak all night. Next morning wash the meat well, and pour away the salt water. Fill the boiler with fresh water; boil gently three hours, and serve. Skim off the fat, which, when cold, is an excellent substitute for butter. For salt pork, proceed as above, or boil half beef and half pork. The pieces of beef should be smaller than those of pork, as beef requires longer to cook. Where salt meat cannot be THE HOSPITAL STEWARD'S MANUAL. 231 soaked all night, it should be parboiled for twenty minutes, and then the water poured off, fresh poured on, and the cooking commenced. No. 13. Soup from the Liquor in which Salt Pork has been boiled.—The liquor in which salt pork has been boiled can be made into a very good soup with peas, or beans. Add to the liquor in which 50 lbs. of salt pork has been cooked 5 lbs. split peas, i lb. brown sugar, 2 tablespoonfuls of pepper, and 10 onions; sim- mer gently till the peas are reduced to a pulp, and serve. Broken biscuit may be introduced. This will make an excellent mess. Beans properly soaked may be substituted for the peas. No. 14.—Stewed Salt Beef and Pork for one hundred men.—Ingredients.—Well-soaked beef, 30 lbs. cut into pieces of i lb. each, pork, 20 lbs., sugar, 14 lbs., onions, sliced, 8 lbs. water, 25 quarts, rice, 4 lbs. Directions.—Introduce all the ingredients into a boiler; simmer gently for three hours; skim the fat off the top, and serve. Remarks.—The beef and pork must be well soaked over night, according to the directions given in Receipt No. 12. 232 THE HOSPITAL STEWARD'S MANUAL. No. 15. Bean soup for one hundred men. Ingredients.—8 quarts of beans, 30 lbs. of pork, half a dozen onions, salt, i lb., pepper, 1 oz., water, 120 pints (15 gallons). Directions.— Soak the beans over night in cold water. Cut the pork into pieces of from three to five pounds each. At eight o'clock in the morning the beans are to be put into a caldron filled with water, and boiled for two hours and a half, when the water is to be poured off and the beans are to be added to the pork-liquor next to be de- scribed. The pork is to be introduced into another caldron, at quarter-past eight o'clock, and boiled briskly for an hour, when the liquid is to be poured off and replaced by clean hot water, 120 pints to 30 lbs. of pork. The pork is now to be boiled an hour and a half longer, when it is to be taken out and laid aside to be served separately. The beans are then added to the liquid in which the pork was boiled, with the salt, pepper, and the onions (chopped or sliced). After fifteen minutes' more boiling, the beans are to be mashed with a wooden spoon made for the purpose, and the soup, which is now ready, is to be served with a slice of pork in a separate dish. THE HOSPITAL STEWARD'S MANUAL. 233 No. 16. Bean Soup for one hundred men. — (American Army Receipt.)—Ingredients.—8 quarts of beans, 20 lbs. of pork, half a dozen onions, salt, \ lb., pepper, 1 oz., water, 120 pints (15 gallons). Directions.—Soak the beans over night. Early in the morning put them into a caldron with the salt and water, and boil steadily for three hours, or until the beans are so well done that they can be strained through a sieve, leaving their skins on the sieve. They are then to be so strained, after which the pork, cut in slices, the onions, chopped fine, and the pepper, are to be added, and the boiling con- tinued two to three hours longer, or till the pork is done tender, when the soup is ready. In making this soup, good soft water is re- quired. At posts where the water is hard, rain-water must be substituted. The caldron must be clean and free from grease, and grease in every shape must be avoided until the beans are done. No. 17. Browning for Soups.—Put i lb. of moist sugar into an iron pan, and melt it over a moderate fire, stirring it continually till quite black, which will take about twenty-five minutes; it must color by degrees, as too sud- 20** 234 THE HOSPITAL STEWARDS MANUAL. den a heat will make it bitter: then add 2 quarts of water, and in ten minutes the sugar will be dissolved. You may then bottle it for use. It will keep good for a month, and will always be found very useful. No. 18. Baked Pork and Beans.—The beans and pork, having been soaked over night, are boiled separately in the morning for about two hours. The pork is then put into pans, sur- rounded and covered by the beans, a little pepper added, and baked one hour by a mode- rate fire. No. 19. Corned Beef and Cabbage.—The beef, having been soaked in fresh water over night, is placed in a caldron and simmered over a moderate fire for two hours and a half, skimming carefully every fifteen or twenty minutes. As much cabbage as the water will cover is then introduced, and the*ebullition is to be continued gently for an hour and a half. No. 20. Boiled Potatoes.—Wash the potatoes, and put them with their skins on into the caldron: throw in a handful of salt, and fill the vessel with cold water. Put it on the fire, THE HOSPITAL STEWARD'S MANUAL. 235 and bring it to a boil. When the water boils, throw in a little cold water to check it: do so two or three times. When the potatoes are very nearly cooked, pour off all the water, and stand the kettle over the fire till the steam evaporates. This process will make the po- tatoes mealy. No. 21. Indian Mush for one hundred men.— (American Army Receipt.)—Ingredients.—In- dian meal, 20 lbs., water, 70 pints (81 gallons), salt, 6 oz. Moisten slightly the meal with water. It will require about one gallon and three-fourths for this purpose. Have the rest of the water—say 7 gallons—in the caldron boiling; add the salt, then stir in the moistened meal. The stirring should be continued after all the meal is in, to prevent burning. From twenty minutes to half an hour will be found long enough to boil. The above quantities will make 1D0 pints of mush, or a little more. One pint may be served to each man, with molasses or milk. If milk, one pint should be allowed to each patient; if molasses, one gallon to one hundred men. Remarks.—If the meal is stirred in dry, the mush will be lumpy. 236 THE hospital steward's manual. No. 22. Plain Boiled Rice.—(Soyers Recent.) —Rice, i lb., water, 2 quarts, salt, 1 tea- spoonful, or in that proportion for larger quantities. Put the salt and water into the stew-pan or boiler. When boiling, add the rice, previously well washed. Boil for ten minutes, or till each grain becomes rather soft. Drain it on a colander. Slightly grease the pot with butter; put the rice back into it; let it swell slowly for about twenty minutes near the fire or in a slow oven; each grain will then swell up and be well separated. It is then ready for use. No. 23. Bread. When the hospital is not situated near a Government bakery, it is desirable for it to be able to bake its own bread. For this purpose the " Shiraz oven" may be obtained by requi- sition on the Chief of the Commissariat. One of these ovens will be found ample to do the baking for about three hundred patients. The following receipts are copied from the little pamphlet on Camp Fires and Camp Cookery, by Captain J. M. Sanderson, C. S. of Volun- teers* Camp Fires and Camp Cookery ; or, Culinary Hints for the the hospital steward's manual. 237 " To maJtt Yeast.—Fill a kettle three-fourths full of clean, clear water; place it over a brisk fire, and, when it boils, add three good hand- fuls of hops; then put into the yeast-tub four pounds of flour, and strain into it, from the kettle, enough of the hot " hop-water" to make a paste, working it until it is perfectly free from lumps. By this time the hops in the kettle will be sufficiently boiled, and must be strained into the yeast-tub, and stirred with a wooden paddle until thoroughly amalgamated. Let it stand until it cools a little,—about blood- heat,—and add three pints of cracked malt and two quarts of stock yeast, mixing it all well together to prevent any lumps remaining, and setting it away in some quiet, warm place, where it will remain undisturbed, for fifteen hours; then it must be strained before using. Care must be taken always to keep enough on hand for stock for the next making. " To make Bread.—The first process is to pre- Soldiers, including Receipts for making Bread in "the Portable Field Oven" furnished by the Subsistence Department. By Captain J. M. Sanderson, C.S. of Volunteers. Published for distribution to the troops, Head-Quarters "Army of the Poto- mac,-' January, 1862. 238 THE hospital steward's manual. pare the ferment. This is formed by boiling thoroughly a peck and a half of potatoes, with their skins on, which you place in a barrel kept exclusively for that purpose, adding six pounds of flour, and mashing them well to- gether. This is called "scalding the flour." Then add cold water until it is cool enough to enable you to put your hands in, and break up the potatoes as fine as possible, so as to obtain all their virtue. Then add about six pailfuls of warm water, and six quarts of yeast. Stir it well together, and place it in a warm spot, where it will not be disturbed. Two good- sized tubs, made of salt or sugar barrels, would be the best receptacle for it, as it requires space to work in. This should be made at night, and will be ready for use in the morning after it is carefully strained. "The second process is making the dough. This is done by sifting into the trough a barrel and a half of flour, one-third of which is pinned or blocked up at one end by the "pin-board" or wooden slide. To this you add three and a half pounds of salt and three and a half pail- fuls of "ferment," with four pailfuls of hot water,—not so hot, however, as to scald your ferment (in summer, cold water is used in- the hospital steward's manual. 239 stead of hot),—and mix well together, knead- ing thoroughly and faithfully, adding to it gra- dually all the flour in the trough until it is of one consistency. It must then be placed at one end of the trough, and again pinned in by the slide, leaving space enough, however, to allow it to prove. To effect this requires at least two hours, when it will be ready to "work off," which is done by "throwing" it out of the trough, in masses, on to the table or cover on the other side of the room or tent. It is then cut into pieces and weighed, or "scaled off," and immediately moulded into shapes or loaves. This requires one man to scale, one to form into loaves, and a third to " pan it away," where it remains for at least forty minutes before placing it in the oven. In the mean time the ovens are heated, the coals and ashes drawn out, and the interior thoroughly swabbed out, top and bottom. If too hot, wet the swab and dampen the oven. The pans containing the dough are then set in, by means of the heel or wooden spade, the doors closed, and the hot coals and ashes placed against them, in order to heat all sides equally. Fifty minutes is the time generally 240 THE HOSPITAL STEWARD'S MANUAL. required to bake the usual-sized army loaves; if larger, a longer period will be required. " The amount of ferment made in accordance with this receipt will be sufficient for three batches of 288 loaves each. The first batch will require four hours in preparing and baking; the second and third, two hours each. " Potatoes, hops, and malt should always be kept on hand, and a portion of the yeast in- variably retained as stock. To commence with, it will be necessary to obtain brewer's yeast; but after making the first essay you can always be independent." SECTION III.--RECEIPTS FOR EXTRA DIETS. (Soyer's Receipts.) No. 1. Beef Tea. Receipt for 6 pints.—Cut 3 lbs. of beef into pieces the size of walnuts, and chop up the bones, if any; put it into a convenient-sized kettle with h lb. of mixed vegetables, such as onions, leeks, celery, tur- nips, carrots (or one or two of these, if all cannot be obtained), 1 oz. of salt, a little pep- per, 1 teaspoonful of sugar, 2 oz. of butter, and h pint of water. Set it on a sharp fire for ten minutes or a quarter of an hour, stirring now and then with a spoon, till it forms a rather THE HOSPITAL STEWARD'S MANUAL. 241 thick gravy at bottom, but not brown; then add 7 pints of hot or cold water,—but hot is preferable. When boiling, let it simmer gently for an hour; skim off all the fat, strain it through a sieve, and serve. No. 2. Thick Beef Tea.—Dissolve a large tea- spoonful of arrow-root in a gill of water, and pour it into the beef tea above described twenty minutes before passing through the sieve. No. 3. Beef Tea with Calves'-foot Jelly or Isin- glass.—Add £ oz. calves'-foot gelatine or isin- glass to the above quantity of beef tea, when cooking, previous to serving. No. 4. Mutton and Veal Tea.—Mutton and veal will make good tea by proceeding pre- cisely the same as above. The addition of a small quantity of aromatic herbs is always desirable. If no fresh vegetables are at hand, use 2 oz. of mixed preserved vegetables to any of the above receipts. No. 5. Chicken Broth.—Put in a stew-pan a fowl, 3 pints of water, 2 teaspoonfuls of rice, 1 teaspoonful of salt, a middle-sized onion, or 21 242 THE HOSPITAL STEWARD'S MANUAL. 2 oz. of mixed vegetables; boil the whole gently for three-quarters of an hour: if an old fowl, simmer from one hour and a half to two hours, adding 1 pint more water; skim off the fat, and serve. Note.—A light mutton broth may be made precisely the same, by using a pound and a half of scrag of mutton instead of fowl. No. 6. Beef Essence.—Cut 1 pound of lean but tender beef into small dice, and introduce them into a bottle, which is to be corked and stood in a pot of water; boil for three hours; then strain off the liquor by putting the meat, after all that can be is poured off, in a linen bag and expressing. A little pepper and salt may be added. No. 7. Siceet Rice.—Add to 4 lb. of rice plain boiled, as directed in Receipt No. 22, p. 236, 1 oz. of butter, 2 tablespoonfuls of sugar, a little cinnamon, a quarter of a pint of milk; stir it with a fork, and serve. A little currant jelly or jam may be added to the rice. No. 8. Rice with Gravy.—Add to the same THE HOSPITAL STEWARD'S MANUAL. 243 quantity of rice 4 tablespoonfuls of the essence of beef, a little fresh butter, half a teaspoonful of salt; stir together with a fork, and serve. No. 9. Plain Oatmeal.—Put in a pan £ lb. of oatmeal, li oz. of sugar, half a teaspoonful of salt, and 3 pints of water; boil slowly for twenty minutes, stirring continually, and serve. A quarter of a pint of boiled milk, an ounce of butter, and a little pounded cinnamon or spice, added previous to serving, is a good variation. No. 10. Calves'-Foot Jelly.—Put in a proper- sized stew-pan 2£ oz. of calves'-foot gelatine, 4 oz. of white sugar, 4 whites of eggs and shells, the peel of a lemon, the juice of 3 middle-sized lemons, half a pint of marsala or sherry wine. • Beat all well together with the egg-beater for a few minutes; then add 4\ pints of cold water; set it on a slow fire, and keep whipping it till boiling. Set it on the corner of the stove, partly covered with the lid, upon which you place a few pieces of burning charcoal; let it simmer gently for ten minutes, and strain it through a jelly-bag. It is then ready to be put in ice or some cool place. For orange jelly, use only 1 lemon and 2 244 THE HOSPITAL STEWARD'S MANUAL. oranges. Any delicate flavor may be intro- duced. No. 11. Farina Pudding.—Boil 3 pints of milk, into which, while boiling, sprinkle slowly one-quarter of a pound of farina (Hecker's farina). Continue the boiling three-quarters of an hour. Turn it into a jelly-mould, and place it on ice or in cold water to stiffen. It may be eaten with pulverized sugar. The boiling should be conducted in a double boiler, or in a saucepan set into a pan of water to boil in such a way that the bottom of the saucepan does not touch the bottom of the pan: this is to avoid burning. No. 12. Corn Starch Blanc-Mange.—Beat 6 tablespoonfuls of corn starch (Duryea's* Maizena) thoroughly wdth 3 eggs; add to it 1 quart of milk nearly boiling, and previously salted a little : allow it to boil a few minutes, stirring briskly. Flavor with lemon or vanilla, and pour into a mould to stiffen. It may be sweetened before cooking, or may be cooked without sweetening, and eaten with pulverized sugar or a sauce. THE HOSPITAL STEWARD'S MANUAL. 245 No. 13. Boiled Custard (Corn Starch).— Heat 1 quart of milk nearly to boiling; add 2 tablespoonfuls of corn starch previously mixed with a little milk, 3 eggs well beaten, with 4 tablespoonfuls of powdered sugar, half a teaspoonful of salt, and a small piece of butter. Flavor with lemon or vanilla. Let it boil up once or twice, stirring briskly, and it is done. To be eaten cold. No. 14. Calves-Foot Jelly, from Calves' Feet.— This jelly requires to be made the day previous to being used, requiring to be very hard to extract the fat. Take 2 calves' feet, cut them up, and boil in 3 quarts of water; as soon as it boils, remove it to the corner of the fire and simmer for five hours, keeping it skimmed; pass through a hair sieve into a basin, and let it remain until quite hard; then remove the oil and fat, and wipe the top dry. Place in a stew-pan \ pint of water, 1 pint of sherry, h lb. of lump sugar, the juice of 4 lemons, the rinds of 2, and the whites and shells of 5 eggs; whisk until the sugar is melted; then add the jelly, place it on the fire, and whisk until boiling; pass it through a jelly-bag, pouring that back again which 21* 246 THE HOSPITAL STEWARD'S MANUAL. comes through first, until quite clear : it is then ready for use. Vary the flavor according to fancy. Oxrfeet or cow-heel may be used instead of calves' feet, where these cannot be had; but they require an hour more simmering. In summer, ice must be used to set the jelly. No. 15. Sago Jelly.—Put into a pan 3 oz. of sago, U oz. of sugar, half a lemon-peel cut very thin, £ teaspoonful of ground cinnamon, or a small stick of the same; put to it 3 pints of water and a little salt; boil ten minutes, or a little longer, stirring continually, until rather thick; then add a little port, sherry, or marsala wine : mix well, and serve hot or cold. No. 16. Arrow-Root Milk.—Put into a pan 4 oz. of arrow-root, 3 oz. of sugar, the peel of half a lemon, £ teaspoonful of salt, 2£ pints of milk; set it on the fire, stir round gently, boil for ten minutes, and serve. If no lemons are at hand, a little essence of any kind will do. When short of milk, use half water: half an ounce of fresh butter is an improvement before serving. THE HOSPITAL STEWARD'S MANUAL. 247 No. 17. Thick Arrow-Root Panada.—Put in a pan 5 oz. of arrow-root, 2 J oz. of white sugar, the peel of half a lemon, £ teaspoonful of salt, 4 pints of water; mix all well, set on the fire, boil for ten minutes : it is then ready. Milk is preferable to water if at hand. No. 18. Arrow-Root Water.—Put into a pan 3 oz. of arrow-root, 2 oz. of white sugar, the peel of a lemon, £ teaspoonful of salt, 4 pints of water; mix well, set on the fire, boil for ten minutes : it is then ready to serve, either hot or cold. No. 19. Rice Water.—Put 7 pints of water to boil; add to it 2 oz. of rice well washed, 2 oz. of sugar, the peel of two-thirds of a lemon ; boil gently for three-quarters of an hour; it will reduce to 5 pints: strain through a colander: it is then ready. « No. 20. Barley Water.—Put into a saucepan 7 pints of water, 2 oz. of barley, which stir now and then while boiling; add 2 oz. of white sugar, and the rind of half a lemon thinly peeled; let it boil gently for about two hours, without covering it: pass it through a sieve or colander: 248 THE HOSPITAL STEWARD'S MANUAL. it is then ready. The barley and lemon may be left in it. No. 21. Soyers Plain Lemonade.—Thinly peel the third part of a lemon, which put in a bowl with 2 tablespoonfuls of sugar; roll the lemon in your hand upon the table to soften it, cut it into two lengthwise, squeeze the juice over the peel, &c, stir round for a minute with a spoon to form a sort of syrup; pour over a pint of water, mix well, and remove the pips: it is then ready for use. If a very large lemon, fresh and full of juice, you may make a pint and a half, to a quart, add- ing sugar and peel in proportion to the increase of water. The juice only of the lemon and sugar will make lemonade, but will then be deprived of the aroma which the rind contains. No. 22. Semi-Citric Lemonade.—Receipt for 50 Pints.—Put 1 oz. of citric acid to dissolve in a pint of water; peel 20 lemons thinly, and put the peel in a large vessel with 3 lbs. 2 oz. of white sugar well broken; roll each lemon on the table to soften it, which will facilitate the extraction of the juice; cut them into two, and press out the juice into a colander or sieve THE HOSPITAL STEWARD'S MANUAL. 249 - over the peel and sugar; then pour half a pint of water through the colander, so as to leave no juice remaining; triturate the sugar, juice, and peel together for a minute or two with a spoon, so as to form a sort of syrup and ex- tract the aroma from the peel; add the dis- solved citric acid, mix all well together, pour on 50 pints of cold water, stir all well together: it is then ready A little ice in summer is a great addition. No. 23. Soyer's Cheap Crimean Lemonade.— Put into a bowl 2 tablespoonfuls of sugar, i table- spoonful of lime-juice; mix well for one minute; add 1 pint of water, and the beverage is ready. A little rum is an agreeable addition. No. 24. Tartaric Lemonade.—Dissolve 1 oz. of crystallized tartaric acid in a pint of cold water, which put in a large vessel: when dis- solved, add 1 lb. 9 oz. of white or brown sugar (the former is preferable); mix well to form a thick syrup; add to it 24 pints of cold water, slowly mixing well: it is then ready. A similar beverage may be made of citric acid, using, however, only 20 pints of water to each ounce. 250 THE HOSPITAL STEWARD'S MANUAL. No. 25. Cheap Plain Rice Pudding with- out eggs or milk.—Put on the fire, in a mode- rate-sized saucepan, 12 pints of water: when boiling, add to it 1 lb. of rice, 4 oz. of brown sugar, 1 large teaspoonful of salt, and the rind of a lemon thinly peeled; boil gently for half an hour, then strain all the water from the rice; add to the rice 3 oz. of sugar, 4 table- spoonfuls of flour, § teaspoonful of pounded cinnamon; stir it on the fire carefully for five or ten minutes; put it in a tin or a pie-dish, and bake. The rice water poured off, as above directed, may be made into a beverage, the juice of a lemon being introduced to give it flavor. No. 26. Rich Rice Pudding.—Put h lb. of washed rice in a stew-pan, 3 pints of milk, 1 pint of water, 3 oz. of sugar, 1 lemon-peel, 1 oz. of fresh butter; boil gently half an hour, or until the rice is tender; add 4 eggs well beaten, mix well, bake quickly for half an hour, and serve. No. 27. Boiled Rice Semi-Curried (suitable for cases of commencing diarrhoea).—Put 1 quart of water in a pot or saucepan; when boil- THE HOSPITAL STEWARD'S MANUAL. 251 | I, ing, add J lb. of well-washed rice; boil fast for ten minutes; then drain the rice on a colander, put it in a saucepan greased slightly with butter, let it swell slowly near the fire, or in a slow oven, till tender; each grain will then be light and well separated; add a quarter of a teaspoonful of curry-powder, mix together lightly with a fork, and serve. No. 28. Batter Pudding.—Break 2 fresh eggs in a basin, beat them well; add one tablespoon- ful and a half of flour, which beat up with your eggs with a fork until no lumps remain; add a gill of milk'and a teaspoonful of salt; butter a bowl, pour in the mixture, put some water in a stew-pan, enough to immerge half-way up the cup or bowl: boil for twenty minutes, or till the pudding is well set; pass a knife to loosen it, turn out on a plate, pour pounded sugar over it, with or without a little butter, and serve. No. 29. Bread-and-Butter Pudding.—Butter a tart^dish well, and sprinkle some currants all round it; then lay in a few slices of bread- and-butter; boil 1 pint of milk, pour it on 2 eggs well whipped, and then on the bread-and- 252 THE HOSPITAL STEWARD'S MANUAL. butter: bake in a hot oven for half an hour. The currants may be omitted when not con- venient. No. 30. Bread Pudding.—Boil 1 pint of milk, with a piece of cinnamon and lemon- peel; pour it on 2 oz. of bread-crumbs, then add 2 eggs, i oz. of currants, and a little sugar: steam it in a buttered mould, or pan, for one hour. No. 31. Custard Pudding.—Boil 1 pint of milk with a small piece of lemon-peel and half a bay-leaf for three minutes; then pour these on to 3 eggs; mix it with 1 oz. of sugar well together, and pour it into a buttered mould or pan: set this in a stew-pan with some water, steam it for twenty-five minutes, turn it out on a plate, and serve. No. 32. Stewed Macaroni.—Put in a stew- pan 2 quarts of water, half a tablespoonful of salt, 2 oz. of butter; set on the fire; when boiling, add 1 lb. of macaroni, broken up rather small; when boiled very soft, throw off the water; mix well into the macaroni a table- spoonful of flour, add enough milk to make it THE HOSPITAL STEWARD'S MANUAL. 253 of the consistency of melted butter, boil gently twenty minutes, add in a tablespoonful of either brown or white sugar, or honey, and serve. A little cinnamon, nutmeg, lemon-peel, or orange-flower water may be introduced to im- part a flavor; stir quick. A gill of milk or cream may be thrown in three minutes before serving. Nothing can be more light and nutri- tious than macaroni done in this way. No. 33. Macaroni Pudding.—Put 2 pints of water to boil; add, when boiling, 2 oz. of maca- roni, broken in small pieces; boil till tender; draw off the water, and add half a tablespoonful of flour, 2 oz. of white sugar, a quarter of a pint of milk, and boil together for ten minutes; beat an egg up, add it to the other ingredients with a nut of butter: mix well, and bake, or steam. It can be served plain, and may be flavored with either cinnamon, lemon, or some essence. No. 34. Sago Pudding.—Put in a pan 4 oz. of sago, 2 oz. of sugar, half a lemon-peel, or a little cinnamon, a small nut of fresh butter, and half a pint of milk; boil for a few minutes, 22 254 the Hospital steward's manual. or until rather thick, stirring all the while. Beat up 2 eggs, and mix quickly with the same: it is then ready for either baking or steaming. No. 35. Tapioca Pudding.—Put in a pan 2 oz. of tapioca, lh pint of milk, 1 oz. of white or brown sugar, and a little salt; set on the fire; boil gently for fifteen minutes, or until the tapioca is tender, stirring now and then to prevent its sticking to the bottom, or burning; then add 2 eggs well beaten: steam, or bake, and serve. It will take about twenty minutes steaming, or a quarter of an hour baking slightly. Flavor with either lemon, cinna- mon, or any other essence. No. 36. Toast and Water.—Cut a piece of crusty bread, about £ lb. in weight, place it upon a toasting-fork, and hold it about six inches from the fire; turn it often, and keep moving it gently until of a light yellow color; then place it nearer the fire, and when of a good brown chocolate color, put it in a jug and pour over 3 pints of boiling water; cover the jug until cold, then strain it into a clean vessel, and it is ready for use. Never leave the THE HOSPITAL STEWARD'S MANUAL. 255 toast in it, for in summer it would cause fer- mentation in a short time. A piece of apple, slowly toasted till it gets quite black, and added to the above, makes a very nice and refreshing drink for invalids. No. 37.—Figs and Apple Beverage.—Have 2 quarts of water boiling, into which throw 6 dry figs previously opened, and 2 apples, cut into six or eight slices each; let the whole boil together twenty minutes, then pour them into a basin to cool: pass through a sieve. The figs, if drained, will be good to eat with a little sugar, or jam. No. 38.—Egg Soup.—Beat an egg perfectly light, beating white and yolk at first sepa- rately, and when light mixing them well together; add a teaspoonful of powdered sugar, a little nutmeg, and while stirring briskly pour in a wineglassful of boiling water, and then add a wineglassful of sherry wine. No. 39. Omelets with Fine Herbs. — Six eggs will make a nice omelet for two persons. Break them carefully into a bowl, as a tainted egg will spoil all the rest; add three-quarters 256 THE HOSPITAL STEWARD'S MANUAL. of a tablespoonful of salt, a quarter ditto of pep- per, two of chopped parsley, and half a one of fine-chopped onions. Beat them well. Put 2 oz. of butter in a clean frying-pan, place it on the fire, and, when the butter is very hot, pour in the eggs, which keep mixing quick with a spoon until all is delicately set; then let it slip to the edge of the pan en masse, laying hold of the handle and raising it slantwise, which will give an elongated form to the omelet; turning the edges, let it set a minute: turn on a dish, and serve. No. 40. For Bacon or Ham Omelets.—Cut 2 oz. of ham or bacon, not too salt, in small dice; fry two or three minutes in the butter before putting in the eggs, and proceed as above. No. 41. Boiled Eggs.—The water should be boiling before the eggs are introduced. • Three minutes is long enough for soft-boiled and five for hard-boiled eggs. No. 42. Fried Steaks.—Cut the steak in pieces of 8 oz. each; flatten them to the thick- ness of three-quarters of an inch, taking care THE HOSPITAL STEWARD'S MANUAL. 257 that each piece contains a little fat. Put a clean frying-pan on the fire, with half an ounce of butter, which when browned a little is ready to receive the steak; keep it on a rather quick fire, turning it^several times, and, when cooking, season each side with one-fourth of a teaspoonful of salt and a pinch of pepper. Six minutes will do the steak; and by pressing it with a fork or the finger you can ascertain if it is equally done through. When done, suspend the steak over the pan, to allow the melted fat, if any, which clings to the meat, to fall back into the pan. No. 43. Fried Chops.—Have a fine chop weighing 8 oz., and three-quarters of an inch in thickness, without too much bone or fat. Cook the same as the steak, turning two or three times until well browned on either side. The fire for both should be brisk, as the surface of the meat becomes thereby carbonized and re- tains the juice. No. 44. Broiled Chops and Steaks.—To broil either, place them on a gridiron over a sharp fire and turn two or three times while cook- 22* 258 THE HOSPITAL STEWARD'S MANUAL. ing. Six minutes will do either. Season as for fried steaks. More is lost in weight by broiling than by frying; but the flavor is better, and the meat is more succulent. No. 45. Roast and Grilled Fowls.—Fowls should be roasted whole, and divided into diets according to size. They should also be grilled whole, being divided up the back and trussed as usual for grilling. Rub over a little butter, and grill on a moderate fire, turning several times and keep- ing a light yellow color. When partly done, season with a small teaspoonful of salt and a little pepper. When done, rub over a little fresh butter: serve whole or in portions. No. 46. Fried Fish.—Any kind of fish, though fried in fat, when properly done, does not retain the slightest particle of fat which would be prejudicial to the patient. This is avoided by having the fat at a proper degree of heat, which can be ascertained when it begins to smoke, and when all boiling has ceased. If you then dip your finger in water and let a drop fall into the fat, it will hiss THE HOSPITAL STEWARD'S MANUAL. 259 loudly, if properly heated. Fat over-heated is equally unfit for use, which fact can be ascertained by the quantity of black smoke emitted by the fat, and by its making a disa- greeable smell. You may always ascertain when fish is done, as then the flesh separates from the bone easily with the aid of a fork, if tried in the thickest part. Take care that it does not over-do, which takes all the nutriment from the fish. No. 47. Broiled Fish.—Trim as for frying, and dip in flour; butter very lightly over; put on a gridiron, previously well greased, to pre- vent sticking, over a very slow fire; turn once. Eight to ten minutes will do a fish of as many ounces' weight. Note.—This is the lightest and the most difficult way in which fish can be dressed. PART IV. THE DISPENSARY. 261 CHAPTER I. General Arrangement and Management of the Dispensary. SECTION I.—REQUISITIONS FOR MEDICAL SUPPLIES. Requisitions for medical supplies are made out in duplicate by the senior medical officer of each hospital, post, or command. " If the supplies are to be obtained from the principal purveying depots, the requisitions will be made upon the Surgeon-General, on the 31st day of December annually; if from departments or field-depots, they will be made upon the medi- cal director, at such times and for such periods as he may direct."* Although these general rules are laid down, however, it is to be understood that many cir- cumstances may exhaust the supplies sooner than was contemplated at the time of making the requisition; and, as no medical officer will * Revised Reg., Art. XLIV. \ 1231. 263 264 THE HOSPITAL STEWARD'S MANUAL. be held blameless who permits his supplies to become exhausted without providing for re- plenishing them, it may become necessary at any time to make a special requisition to sup- ply deficiencies. " In every case of special requisition, a dupli- cate of the requisition shall at the same time be transmitted to the Surgeon-General, for his information, giving the name and station of the officer upon whom it is made."* The following is the form of a requisition for medical supplies :— * Revised Reg., Art. XLIV. g 1235. CO CM < a "a w H 03 hJ <4 H Pm W o w w ffl H Requisition for Medical and Hospital Supplies. Station,....................................................... Period, ............................................ Command.—Officers,.............. Enlisted men,............. All others entitled to medicines, ............. Total, Articles, and Characters or Quantities. On hand. Wanted. Articles, and Characters or Quantities. On hand. Wanted. &c. &c. Date -, Surgeon U.S.A. N.B.__Requisitions will exhibit the quantity of each and every article "on hand," whether more be wanted 'or not. They will be transmitted in duplicate, and by different mails. 266 THE HOSPITAL STEWARD'S MANUAL. On frontier and other posts remote from a medical purveyor, it may occasionally become necessary to purchase medical supplies. A special requisition is then made by the surgeon on a quartermaster, with the approval of the commanding officer. The quartermaster makes the purchase and furnishes the articles called for. The forms for this purpose are but rarely needed, and are not, therefore, reproduced in this place, but may be found in the Revised Regulations for the Army, Art. XLIV., Forms 2 and 3. The special duty of the hospital steward in connection with these requisitions is to keep himself informed of the stock of medicines, dressings, and hospital stores on hand, and to notify the surgeon when the supply of any article—and especially of any important article —approaches exhaustion, in order that there may be time to replenish the stock by requi- sition before it is completely expended. Besides this, it is frequently convenient for the hospital steward to make out the requi- sitions in accordance with the foregoing form, and carry them to the surgeon for his approval and signature. THE HOSPITAL STEWARD'S MANUAL. 267 SECTION II.--THE SUPPLY TABLE. The medical supplies and their quantities are laid down in the standard supply tables, and not left to the discretion of individual surgeons. The supply table contained in the " Revised Regulations for 1861," however, has been found in practice to present so man)' deficiencies and imperfections that it has been abandoned, and a new and carefully-prepared supply table sub- stituted by order of the Surgeon-General. When surgeons desire in any case, or for any special reasons, articles or quantities not laid down in this supply table, their requisitions, accompanied by the reasons therefor, must be sent to the Surgeon-General for his approval. The revised supply table of 1862 has just been printed, and will be immediately dis- tributed to medical officers. SECTION III.—SEMI-ANNUAL RETURNS. Medical officers in charge of medical supplies were directed, by Revised Regulations, to make duplicate returns of them annually to the Surgeon-General on the 31st of December. By a circular from the Surgeon-General's office, 268 THE HOSPITAL STEWARD'S MANUAL. dated May 5, 1862, this has been modified, however, and the duplicate returns are to be made semi-annually, on June 30 and December 31, to the medical director of the military dis- trict in which they are serving, as well as to the Surgeon-General. Similar returns are also to be made by all medical officers when relieved from the duty to which their returns relate. The returns must set forth the quantity of each article received, expended, and remaining on hand. They are also, under the head of Remarks, to show the condition of the stores, and particularly of the instruments, bedding, and furniture. The following is the form to be employed:— THE HOSPITAL STEWARD'S MANUAL. 269 Articles, and Characters or Quantities. On hand at last return. Received since last return. Total. Expended with the sick. Issued. Lost or destroyed by un-avoidable accident. Worn out, or unfit for use. Total-expended, &c. On hand. Remarks. 2;;* 270 THE HOSPITAL STEWARD'S MANUAL. These returns are usually made out by the hospital steward in charge of the dispensary, and submitted to the surgeon for approval and signature. In order to make out the return correctly, the steward should keep in the dis- pensary a memorandum-book in which, from time to time, he should enter all articles lost or destroyed by unavoidable accident, and those worn out or unfit for service. The quan- tities on hand are to be determined by taking carefully an account of stock at the time of making the return; and, if the dispensary has been properly managed, the difference between the total quantity of each article expended, and the quantities returned as issued, lost, or destroyed, and worn out or unfit for service, will represent the quantity expended with the sick. SECTION IV.--ARRANGEMENT OF THE DISPENSARY. The various medicines, &c. kept in the dis- pensary must be arranged in some convenient order to facilitate dispensing. Every article should have its place, and should be kept in it except when actually in use. The room selected for the dispensary should be dry, well lighted, and conveniently situated THE HOSPITAL STEWARD'S MANUAL. 271 in relation to the other parts of the house. Where possible, water should be introduced by pipes, with a small sink and waste-pipe for the discharge of slops. Shelves should be put up adapted to the various sizes of the bottles and other original packages in which drugs are received from the purveyor, with a convenient number of drawers and closets. A definite system should be kept in view in the arrangement of the stores upon the shelves and in the drawers and closets. Various plans of classification have been proposed: perhaps the most satisfactory is as follows:— The several forms of preparations should be put together,—tinctures in one place, fluid ex- tracts in another, extracts in a third, volatile oils in a fourth, and so on. The powerful alkaloids, morphia, strychnia, veratria, &c, should be kept carefully in a separate place, which should be secured with a lock and key. The liquors kept in the dispensary should also be kept under lock and key. The several articles of each class may be arranged alphabetically, or in such other order as is regarded as convenient. Where possible, it is best, as a general rule, to put the whole stock upon the shelves: by this plan only will it be 272 THE HOSPITAL STEWARD'S MANUAL. possible to know readily what the stock on hand is, and when the supply of any article has been so nearly exhausted as to make it proper to require for more. Room may be made by putting the bottles several deep upon the shelves, taking care to put in the back rows bottles containing the same article only as those in front of them. Thus, for example, if there are a dozen bottles of tincture of opium, they may be arranged in three rows of four each, or, if the shelves are wide enough, in four rows of three each. One bottle only should be opened at a time, a second not being uncorked until the first is exhausted, when the empty bottle should be removed from the shelves and transferred to a closet specially assigned as a receptacle for empty bottles. To insure this, only one bottle at a time should have the original paper wrapper removed. The same remarks apply to jars containing cerates, extracts, and so on. The bottles and jars should be put upon the shelves, with the labels turned out, so that they may be seen at a glance. The stock of liquors should not be kept in the dispensary, but in the room devoted to hospital stores,—a small supply, enough at the THE HOSPITAL STEWARD'S MANUAL. 273 most for a few days only, being kept on hand in the liquor-closet of the dispensary. Sponge, adhesive plaster, bandages, lint, muslin, and all similar articles, should be kept in separate drawers, each labelled with its contents. The pestles and mortars, pill-tiles and pill- machines, spatulas, &c, should be kept in a closet or on shelves especially assigned to them. They should never be put away foul, but should invariably be cleansed thoroughly after using. The dispensary should be furnished with a counter or table of convenient height, on which the scales and weights should be placed, and on which the various manipulations necessary in putting up prescriptions are performed. The scales should be kept scrupulously clean and free from dust, as well as from stains and rust: otherwise all accuracy in weighing is impossible. The water-faucet and the sink should be behind the counter. No one should be allowed behind the coun- ter but the steward in charge of the dispen- sary and his assistants. All parts of the dispensary should be kept 274 THE HOSPITAL STEWARD'S MANUAL. scrupulously clean. The bottles and jars on the shelves should be dusted off with a feather brush daily, and from time to time they should be wiped with a damp cloth, as should also the shelf on which they stand. In performing this duty, the attendant executing it should begin at the topmost row of shelves, and, re- moving all the articles from one shelf at a time, should first wipe off the shelf, and, sub- sequently wiping off the bottles and jars, re- place them each as it is cleansed in the same order as before. The steward in charge of the dispensary should have at least one assist- ant, whose duty it shall be to clean the pestles and mortars, pill-tiles, spatulas, &c. &c, keep the shelves and room clean, and make himself generally useful. SECTION V.--CARE OF SURGICAL INSTRUMENTS. Surgical instruments may be kept by the surgeon under his own personal care, but frequently, also, their care is intrusted to the steward in charge of the dispensary. The following precautions may be hinted :— Surgical instruments should be invariably cleaned immediately after using. Tepid water THE HOSPITAL STEWARD'S MANUAL. 275 answers very well for this purpose : hot water is injurious to the handles; with cold it is more difficult to remove dried blood. A little castile soap may be employed to get rid of the grease. After washing, they should be wiped perfectly dry, and, if stained, may be rubbed with a chamois-skin on which is placed a little rouge or tripoli. They should then be drawn a few times over a razor-strop, wiped with a clean chamois, and replaced in their cases. Under no circumstances should more than a few hours be allowed to elapse, after using in- struments, before they are cleansed. The proper time, however, when possible, is immediately after the surgeon has done with them. When the edges become dull, the instru- ments may be honed in the following manner:— A little oil being put upon the hone, the knife is taken in the right hand, while the hone is steadied with the left; the blade is laid obliquely, and, being held steadily at an angle of say thirty degrees, is drawn over the stone edge foremost, from heel to point, with a steady motion; the blade is then reversed, so as to bring the other side to the stone, and drawn back in the same manner, also, from heel to point. 276 THE HOSPITAL STEWARD'S MANUAL. This is repeated a number of times, until the requisite edge is obtained, when it is finished by drawing it a few times over a razor-strop. The character of the edge is determined by the angle at which the blade is held. If the angle is great, a blunt edge, suitable for cutting dense resisting structures, is obtained. If the angle is small, a fine, delicate edge, suitable for dis- sections of the soft parts, is given. The blade, however, should not be laid flat upon the stone, except in instruments where it has a back thick enough to give the proper angle. If, for example, a scalpel be sharpened by lay- ing the blade flat upon the stone, the edge becomes too thin, and is liable to be bent or broken in use, constituting what is sometimes described as a wire edge. Instruments not in use should be kept in their cases, the cases locked and covered by the gutta-percha or leather pouch in which it belongs. Once a month they should be ex- amined, and any commencing rust be removed by the use of a little rouge or tripoli, as above directed. On the sea-coast, where the tendency to rust is great, it is advisable to smear the blades with a little mercurial ointment. Instruments should be kept in a dry place, THE HOSPITAL STEWARD'S MANUAL. 277 under lock and key, and not allowed to be handled by any unauthorized person. Care of the surgical instruments is especially necessary, not only because without it they soon become unfit for service, but also because it is directed that "these instruments will be accounted for to the Surgeon-General on the 31st day of December annually, in a special return, in which the true condition of each must be stated; and, if any be lost or damaged, a report of the facts and circumstances attend- ing such loss or damage must be given."* * Revised Reg., Art. XLIV. § 1304. 24 278 THE HOSPITAL STEWARD'S MANUAL. CHAPTER II. Hints on Pharmacy for Hospital Stewards, SECTION I.--REMARKS ON PRESCRIPTIONS. Upon the steward in charge of the drug- store devolves the responsibility of compound- ing the prescriptions of the medical officers. The following brief remarks on this subject may perhaps, therefore, be found useful. The prescription is headed with the name of the patient for whom it is intended. Then follows the list of ingredients and quantities, preceded by the character ^, which is an ab- breviation of the Latin word recipe, " take." The officinal names of the several ingredients are employed. The steward will, however, gene- rally notice a difference between the termina- tion of the officinal name and that of the name employed in the prescription. This is owing to the names being written in the Latin geni- tive case, the verb recipe governing the genitive. Thus, the surgeon writes, ]^ Chloroformi gj, instead of " Chloroformum," which is the nomi- THE HOSPITAL STEWARD'S MANUAL. 279 native, chloroformi being in the genitive case, and meaning " of chloroform?' Thus, also, ty, Zinci sulphatis grs. xx : Zinci sulphas being the nominative. A still greater difficulty in the way of the steward occurs from the fact that surgeons very frequently abbreviate the officinal names for convenience, in writing their prescriptions, writing, for example, Hyd. chl. mit. for Hy- drargyri chloridum mite; Potas. Iod., for Po- tassse iodidum, &c. &c. As these abbreviations are, unfortunately, not always made in the same manner by different surgeons, a very long list of abbreviations might here be given, with- out exhausting the subject; and as it is directed in army regulations that no person shall be enlisted a hospital steward unless he is suffi- ciently skilled in pharmacy for the proper per- formance of his duties, it is presumed that such a list would be unnecessary here. Most of the abbreviations, moreover, at once explain themselves to any one familiar with the offici- nal names of the articles, as the steward should certainly be with those on the army supply table. The general rule may, however, be laid down, that the steward should under no cir- cumstances allow himself to put up a prescrip- 280 THE HOSPITAL STEWARD'S MANUAL. tion containing any abbreviation of the mean- ing of which he entertains the slightest doubt. In all such cases he should go at once to the surgeon for an explanation. By so doing, he not only avoids, at the time, mistakes which might be fatal, but gradually becomes thoroughly ac- quainted with all. the abbreviations employed by the surgeon under whom he serves. The quantities of the several ingredients employed are indicated by the usual symbols with Roman numerals affixed. Thus:— Weights. Measures. gr. a grain; gtt. a drop; 9, a scruple; Iffy, a minim; 3, a drachm; f^, a fluidrachm; 3, an ounce; fg, a fluidounce; lb, a pound. 0, a pint; Cong, a gallon. The Roman numerals follow these signs, thus:—gvj, y.e. six drachms; fgxj, i.e. eleven fluidounces. The following tables may be given for refer- ence :— Apothecaries' Weight. Pounds. Ounces. Drachms. Scruples. Grains. ft 1 = 12 = 96 = 288 = 5760 3 1= 8 = 24 = 480 3 1 = 3 = 60 9 1 = er. 20 THE HOSPITAL STEWARD'S MANUAL. 281 Avoirdupois Weight. Pound. Ounces. Drachms. Grains (Apothecaries'). lb 1 == 16 = 256 = 7000 oz. 1 = 16 = 437.5 dr. 1 = 27.34375 Weighing for prescriptions is always done in accordance with apothecaries' weight. Medical purveyors in the U.S. Army, however, are in the habit of employing, in the issue of medical stores, a pound which corresponds neither with the apothecaries' pound nor with that of avoir- dupois weight. It is composed of sixteen ounces apothecaries' weight, and contains, therefore, 7680 grains,—being 1920 grains heavier than the apothecaries'pound, and 680 grains heavier than the avoirdupois pound. Apothecaries' Measure. Gallon. Pints. Fluidounces. Fluidrachms. Minims. Cong. 1 = 8 = 128 = 1024 = 61440 O. 1 = 16 = 128 = 7680 . fg 1 = 8 = 480 ffcl = R160 The following remarks may be added with regard to certain domestic measures frequently alluded to in the administration of remedies. A teacup is estimated to contain about four fluidounces or one gill. A wineglass, two fluid- 24* 282 THE HOSPITAL STEWARD'S MANUAL. ounces. A tablespoon, half a fluidounce. A teaspoon, a fluidrachm. The steward may here be cautioned against the frequent mistake of identifying the drop with the minim. The minim is a fixed and unchangeable measure, which varies neither with the nature of the liquid nor the manner in which it is poured out. The drop, on the other hand, is exceedingly variable, differing in size considerably for different liquids, and even for the same liquid, in accordance with the shape of the bottle from which it is poured, and many other circumstances. As an illustration of the variation caused by the nature of the liquid, it may be stated that in the experiments of Mr. E. Durand, of Phila- delphia, on this subject, it was found that while 150 drops of sulphuric ether were necessary to make a fluidrachm, it required 132 of the tinc- ture of the chloride of iron, 120 of aromatic sulphuric acid, 120 of laudanum, 78 of black drop, 57 of Fowler's solution, and but 45 of distilled water, for the same purpose. The list of the articles and their quantities is followed in the prescription by short di- rections as to compounding it. These are generally written in Latin, and are frequently THE HOSPITAL STEWARD'S MANUAL. 283 abbreviated. The following are the abbrevia- tions most commonly employed :— M.—Misce.—Mix. Ft. pulv.—Fiat pulvis.—Make a powder. Ft. pulv. xij.—Fiant pulveres xij.—Make twelve powders. Ft. pulv. et divid. in chart, xij.—Fiat" pulvis et divide in chartulas xij. Make Ft. pulv. in ch. xij. div.—Fiat pulvis )■ twelve in chartulas xij. dividenda. powders. Ft. ch. xij.—Fiant chartula3 xij. Ft. solid.—Fiat solutio.—Make a solution. Ft. inject.—Fiat injectio.—Make an injection (for urethra). Ft. collyr.—Fiat collyrium.—Make an eye- wash. Ft. enema.—Fiat enema.—Make an injection (for rectum). Ft. mas.—Fiat massa.—Make a mass. Ft. pil. xij.—Fiant pilulse xij. Ft. mas. in pil. xij. div.—Fiat massa in pilulas xij. dividenda. Ft. mas. etdiv. in pil. xij.—Fiat massa et divide in pilulas xij. Ft. infus.—Fiat infusum.—Make an infusion. Ft. haust.—Fiat haustus.—Make a draught. Make twelve pills. 284 THE HOSPITAL STEWARD'S MANUAL. Ft. garg.—Fiat gargarisma.—Make a gargle. Ft. mist.—Fiat mistura.—Make a mixture. Ft. emuls.—Fiat emulsio.—Make an emulsion. Ft. ung.—Fiat unguentum.—Make an oint- ment. Ft. linim.—Fiat linimentum.—Make a lini- ment. Ft. troch. xxiv.—Fiant trochisci xxiv.—Make twenty-four lozenges. After the directions as to compounding, follow those as to administration. These are always written in English, the direction being prefixed by the abbreviation S.—Signatura. The directions are followed by the date and the signature of the medical officer. The prescription, therefore, consists properly of three parts:— 1. The list of ingredients and quantities pre- fixed by the sign 1^. 2. The directions as to compounding,—gene- rally a Latin abbreviation. 3. The directions for administration. These are preceded by the name of the patient, and followed by the date and the signature of the medical officer. THE HOSPITAL STEWARD'S MANUAL. 285 SECTION II.--COMPOUNDING AND DISTRIBUTION OF PRESCRIPTIONS. Having read the prescription, the steward proceeds to compound it, varying his process according as it is a solution, a mixture, pow- ders, or pills, &c, that he is to prepare. Where the prescription consists of liquids only, they are measured seriatim in the gradu- ated measure and poured into the phial which is to receive them, when the process is com- pleted by corking and gently agitating the mixture. In performing this duty, but one bottle should be taken down from the shelves at a time. The measure should be held by the thumb and finger of the left hand, and the stopper should be seized by the little finger of the same hand. The bottle is held in pouring with the right hand. The measure is held well up before the eye, so as to observe the quantity with accuracy; and, when it is ob- tained, the stopper is replaced, and the bottle put back in its place upon the shelf before pro- ceeding to the next ingredient. Where the ingredients of the prescription are partly solids and partly liquids, the quan- 286 THE HOSPITAL STEWARD'S MANUAL. tities of the solids are to be determined by weight. If the solids are saline or other soluble sub- stances, and a solution is to be made, it is generally best to bruise them in a mortar with the liquids until their solution is effected, after which the product is transferred to a phial. Where insoluble solid matters are to be sus- pended in the form of a mixture or emulsion, the mortar becomes still more important. The ingredients are to be rubbed steadily together until a smooth and uniform liquid is obtained, and the label of the phial into which the mix- ture is introduced should contain directions to shake well before administration. When the prescription directs the prepara- tion of any given number of 'powders, the ingredients in powder are carefully weighed out and thoroughly mixed together on a pill- tile with, a spatula, or, preferably, in a mortar. The mixture having been completed, the pro- duct is to be divided into the number of equal parts called for by the prescription, the division being effected by the scales or the eye, accord- ing to the nature of the ingredients and the importance of accuracy. Each portion is then transferred to the paper in which it is to be THE HOSPITAL STEWARD'S MANUAL. 287 folded. The papers for each set of powders should be neatly cut and of equal size. The folding is effected in the following manner. A crease is made by folding over the edge along the long side of the paper, at about one-third of an inch from the margin. The opposite edge is then laid in this crease, and the paper folded over longitudinally, so as to give the proper width. The ends are then folded over a spatula, to make the flaps of a proper width. Uniformity in the size of the powders is exceedingly desirable. It may readily be attained by cutting out a small wooden gauge of the desired size, by which both the length and width of the powder may accurately be determined. In the preparation of Pills, the materials for the whole number of pills, as directed by the prescription, are first to be weighed separately, then worked into a mass of the proper con sistence, and afterwards divided into the num ber of pills called for. To make a pill-mass where the ingredients are all dry powders, without increasing un- necessarily the size of the pills, requires often considerable ingenuity. In the case of certain vegetable powders. 288 THE HOSPITAL STEWARD'S MANUAL. such as aloes, rhubarb, and opium, a mass suit- able for rolling into pills may readily be formed by the aid merely of a small quantity of water, the powder being beat into a mass in a mortar during the gradual addition of the fluid. Where, however, the powder is of an unad- hesive character, as is the case, for example, with many vegetable powders and metallic salts, some adhesive ingredient must be added to them to enable a mass of pillular consistence to be formed. Molasses answers an excellent purpose in very many cases. It must be added carefully, as an excess will make the pill-mass too v fluid for manipulation. Gum arabic in small quan- tities may be added where the molasses does not give the mass sufficient cohesion. It is frequently used alone for this purpose, either in the form of powder or of thick mucilage, but is objectionable, as the pills produced by its use are apt to become excessively hard on drying. For many vegetable powders castile soap answers very well, a small quantity readily imparting the necessary consistence. Resinous powders are particularly adapted to its use. Where the prescription presents among its constituents one or more semi-solid extracts, it THE HOSPITAL STEWARD'S MANUAL. 289 will frequently be found that these impart suffi- cient tenacity, and that by simply beating the ingredients together a suitable mass is ob- tained. But it sometimes happens, on the one hand, that the quantity of the soft extract is too small for the purpose, and then the addition of some such articles as those above enumerated becomes necessary; and, on the other hand, the extract may be of such quality and consistence as to make the mass entirely too soft to be rolled into pills. In the latter case the addition of some dry powder, which shall not interfere with the medicinal value of the prescription, becomes necessary. Powdered liquorice-root or wheat flour are well adapted for this purpose. Where the materials to be made into pills are wholly semi-solid or liquid, the addition of some dry powder becomes yet more necessary. Wheat flour is very generally available, and is on the whole preferable to the crumb of bread, which is recommended by many pharmaceutists. Powdered liquorice-root, arrow-root, starch, and gum. arabic are also used for the same purpose. Other articles may be necessary in special cases, as, for example, magnesia in making pills out of balsam of copaiva. Many other articles are used by pharmaceu- 25 290 THE HOSPITAL STEWARD'S MANUAL. tists in giving elegance and consistence to pills. It is not, however, considered desirable to enu- merate them in this place, because in most general hospitals treatises on pharmacy are accessible, and because those above mentioned comprise the chief that will be found accessible to the hospital steward in the field and at remote posts. The pill-mass, having been properly formed, is next to be divided into the number of pills directed. This may be done either by a spatula upon a pill-tile, or with a pill-machine. In the first case the pill-mass is rolled out upon the tile into a cylinder corresponding in length to the number of pills to be made, which is ascertained by measuring it upon a scale which is marked upon the surface of the tile. The rolling may be commenced with the hand and finished with the spatula. The cylinder is then cut by the spatula into equal pieces, one for each pill, in accordance with the same scale, which is generally ruled up to 18 or 24 pills. The pills are then finished by rolling them separately between the fingers or on the palm of the hand. In general hospitals the steward is furnished with a pill-machine, by which pills may be THE HOSPITAL STEWARD'S MANUAL. 291 made neatly with considerable rapidity. It consists of a smooth base-piece, in one part of which a number of parallel grooves (18 to 24) are made, and of a roller with a handle on each end, the back of which is smooth and the under surface grooved to correspond with the grooves in the base-piece. The pill-mass hav- ing been rolled on the smooth surface of the base-piece with the back of the roller until it is long enough to cover as many grooves as it is to make pills, the cutting surface of the grooves is adjusted, and by the motion of the roller the cylinder is at once divided into the requisite number of pills, which, if the opera- tion has been properly conducted, will be so round as to require no further rolling. The pills, having been completed either by hand or the machine, are, if very moist, to be spread out upon a sheet of paper with the edges turned up, or upon the bottom of a shallow box, to dry somewhat: they are finally introduced into a pill-box, Jif for dispensing, or into a bottle if made to keep on hand. In either case, some dry powder, such as starch, liquorice- root, or pulverized sugar, should be introduced to keep them from sticking together. Where ointments and cerates are prescribed 292 THE HOSPITAL STEWARD'S MANUAL. containing several ingredients, they may very often be compounded upon the pill-tile by means of the spatula. Occasionally, however, the employment of heat is necessary to make the ingredients combine. Cerate of Spanish flies may be spread for blisters by means of a spatula slightly warmed. Perhaps the best substance to spread it upon is ordinary adhesive plaster, spreading the cerate so that a margin of half an inch is left uncovered. This will serve to keep the blister in its place. Plasters proper, usually require heat to spread them upon the prepared sheep-skin which is furnished for that purpose. The heat is best obtained by means of a hot iron of the proper shape (plaster-iron). Care must be taken not to heat the iron too hot, or the sheep-skin is shrivelled and the adhesiveness of the plaster diminished. The prescription, having been put up, must not, whatever its nature, be allowed to leave the dispensary without a label. The labels usually employed in civil practice are not adapted to military hospitals, where the label should at once indicate whom the prescription is for, and give information to the nurse as to THE HOSPITAL STEWARD'S MANUAL. 293 its administration, and to the surgeon as to its composition. The label must therefore be, in fact, a copy of the prescription, and should be made out in the following form:— FOR PRIVATE JAMES SIMPSON, R- WARD 2, BED 14. -Pulveris opii, grs. vj. Cupri sulphatis, grs. iv Ft. mas. in pil. xxiv div. S. One pill to be taken every three hours. 2, 16 1862. Surgeon, U.S.A. This label should be written upon a neat slip of white paper, about two inches wide by five or six long. It may be pasted upon bot- tles if considered desirable; but, as the same bottles in a military hospital are to be used again and again, it will save labor in clean- ing the bottles to tie the labels upon them. The corners of the label may be folded ob- liquely at one end, so as to form a point, and this may be tied to the neck of the phial by a thread. The label for pill-boxes may be se- cured in the same way to the bottom part of the box, leaving the lid free. For packages 25* 294 THE HOSPITAL STEWARD'S MANUAL. of powders or other packages, the label should be pasted upon the paper wrapper. In putting up prescriptions, those for each ward should be put up together, attending to the wards seriatim in the order in which their prescription-books come to the dispen- sary in the morning. So soon as the pre- scriptions for any ward are complete, the chief nurse of the ward is to be notified, and will send an attendant to bring the medicines to the ward, where they will be distributed to the beds to which they belong, and admi- nistered strictly in accordance with directions. PART V. HINTS ON MINOR SURGERY AND DRESSINGS FOR HOSPITAL STEWARDS. * CHAPTER I. On Dressings, SECTION I.—GENERAL PREPARATIONS FOR DRESSINGS. To facilitate the dressing of wounds, it will generally be found convenient in hospitals to keep on hand one or more trays for dressings, which may be prepared in the following man- ner:— A shallow box should be made, two feet long by eighteen inches wide and four inches deep, divided into equal halves by a partition which rises in the centre to the height of eight inches, and has an opening cut in it in such a manner as to serve for a handle. In this box should be placed and kept con- stantly on hand the following articles, in quantities which will vary with the number of dressings to be performed daily in any par- ticular hospital:— Patent lint, neatly rolled; some charpie, or packed lint; an assortment of roller-bandages 297 298 THE HOSPITAL STEWARD'S MANUAL. of various widths; adhesive plaster cut into strips three-fourths of an inch wide, also a roll uncut; isinglass plaster; two bundles of liga- tures ten inches long, composed each of a single thickness of saddler's silk well waxed, and one of ligatures of two thicknesses twisted together, each bundle consisting of at least a dozen ligatures laid side by side, and sur- rounded for about half their length by a roll of paper fastened by a pin, so that the ligatures may be drawn out one at a time as wanted; a large pair of scissors; a sheet of patent lint eighteen inches square, neatly spread on one side with simple cerate; a pincushion amply provided with pins at one end, with from three to a dozen surgical needles ready-threaded at the other; a pocket-set of instruments; three to a dozen towels; and some sponges. Besides this tray of dressings, basins with warm water, a bucket to receive soiled dress- ings, and a tin can filled with boiling water to heat the adhesive plaster, will be needed. The surgeon who makes the dressings will generally need one attendant to carry the tray, and one for the basins and sponges, the bucket for soiled dressings, &c. The attendant who carries the tray should THE HOSPITAL STEWARD'S MANUAL. 299 make himself thoroughly familiar with its con- tents and their respective places, and should be able at once to hand to the surgeon any article in it he may ask for, and to return it to its place when he has done with it. The attendant who manages the sponges should keep constantly ready for the surgeon a clean basin of tepid water, with two or more well-soaked sponges, and as fast as one is soiled replace it with another, empty out the soiled water, and wash the soiled sponges, so as to be ready for the next patient, at the same time keeping an eye to the surgeon so as to hand him the can to heat adhesive plaster whenever he needs it. SECTION II.--ON THE DRESSING OF WOUNDS. In the army hospitals of the United States as at present organized, the dressings are usually made by the surgeons, assistant surgeons, and medical cadets, and comparatively seldom by the hospital stewards: no elaborate treatise on dressings is, therefore, required in this place. But as occasionally, and especially in the field and at remote posts, a certain portion of the dressings are necessarily made by the hospital 300 THE HOSPITAL STEWARD'S MANUAL. steward, a few practical hints on the subject may be appropriate in this work. The arrest of hemorrhage and the treatment of fractures, the introduction of sutures, and other steps requiring surgical skill and judg- ment, must, of course, receive the personal attention of a medical officer. The remarks here to be made are, therefore, limited to the dressings proper. The dressing most generally found available for all wounds, whether incised, lacerated, gun-shot, or caused by surgical operations, is the water-dressing, either cold or warm, accord- ing to circumstances. As a general rule, it may be said that cold- water dressings should be employed whenever the design of the application is to limit the . degree of inflammation; warm-water dressings, where the design is to favor suppuration: at the same time, it should be understood that whenever the cold-water dressing is decidedly disagreeable to the patient, and especially when it causes shiverings or rigors, it should be at once discontinued and the warm-water dressing substituted. The experience of our army surgeons is also in favor of dressings of the simplest kind, and THE HOSPITAL STEWARD'S MANUAL. 301 opposed to all complicated systems of band- aging. The roller-bandage especially is liable to abuses, and should never be employed except in cases of fracture and where it is desirable to produce a certain degree of press- ure. The various complicated and beautiful band- ages described and figured in the treatises on minor surgery will be found in practice, if applied to the treatment of wounds, to be not only troublesome and tedious, but in their results unclean, uncomfortable, and positively injurious. The cold-water dressing as applied to a gun- shot wound should consist simply of a small piece of lint folded double, saturated with cold water, and retained over the orifice of the wound by a couple of strips of isinglass or adhesive plaster. In incised or other wounds in which adhesive strips are necessary to retain the lips of the wound in apposition, the water-dressing may be applied above the strips and retained in the same manner. Usually no bandages of any kind are necessary. Where a greater degree of cold is necessary, and especially where much inflammatory action is developed in the limb around the wound, 26 302 THE HOSPITAL STEWARD'S MANUAL. irrigation should be resorted to. This is best effected by covering the parts to be irrigated with a double thickness of wet lint; cold water—ice-water, if desirable—is to be placed in a basin on a small table near the bedside; one or more strands of cotton lamp-wick are to be arranged with one end in the basin and the other laid upon the wet lint, or a strip or two of linen bandage may be used if lamp- wick cannot be obtained. By capillary action, a constant supply of cold water is taken up from the basin and deposited on the lint cover- ing the limb. The limb sliould be placed on a piece of oiled silk or gutta-percha cloth so arranged that all the superfluous water may be drained into a bucket placed at the bedside. This simple mode of irrigation is quite as good for most cases as any of the complex forms of apparatus designed for this purpose. Where a greater degree of cold is necessary, a bladder may be filled with pounded ice and laid upon the parts. This, however, should never be done except by the express directions of the surgeon; and the greatest watchfulness and care should be employed to avoid freezing the surface. The lint employed in these watei dressings THE HOSPITAL STEWARD'S MANUAL. 303 should be changed at least once daily, or oftener in cases of profuse or offensive discharges. Where the warm-water dressing is employed, it may be applied in the same manner as dress- ings of cold water; but it will here be found that it is convenient to cover the wet lint with a piece of oiled silk or gutta-percha cloth before applying the adhesive strips : by so doing, the warmth is much longer retained. Four or five thicknesses of lint saturated with warm water and thus covered will be found to retain warmth and moisture as long and efficiently as any poultice. Poultices are, moreover, un- cleanly, disagreeable, and are very generally discarded by army surgeons in the treatment of wounds. In healing wounds, when granulation is fairly under way and the suppuration is no longer profuse, lint spread with simple cerate, retained in place by adhesive strips, forms a simple and appropriate dressing. It is also a dressing frequently resorted to imme- diately after amputation and other operations, before suppuration has set in. 304 THE HOSPITAL STEWARD'S MANUAL. SECTION III.--OF THE ROLLER-BANDAGE AND ITS APPLICATIONS. Although, as above remarked, the roller is to be avoided as much as possible in the treat- ment of ordinary wounds, yet it is very gene- rally needed in dressing fractures, and may be required in many cases, as of chronic ulcers, &c, where a certain degree of pressure is desirable. A few remarks are, therefore, made on the roller and its application. The roller-bandage is composed of a strip of muslin, usually one to four inches in width and three to seven yards in length. This is formed into a uniform and compact roll by beginning at one end and rolling it towards the other. Assorted roller-bandages of various widths and lengths, ready rolled, are furnished with the medical supplies of the army. Of late a very elegant article, rolled with the greatest precision by a steam apparatus, has been supplied. Rollers may, however, be readily made, if not on hand, by tearing muslin into strips of the proper width and rolling them according to the following directions, which are also ap- THE HOSPITAL STEWARD'S MANUAL. 305 plicable in re-rolling bandages which have been used and washed. To form a roller with the hands, begin at one end and fold the extremity upon itself seve- ral times, until a small cylinder of some solidity is obtained; then the ends of this cylinder are held and it is revolved between the thumb and forefinger of the right hand, while the strip is passed smoothly between the thumb and fore- finger of the left hand, in such a manner as to give a little tension. A good and uniform bandage can thus be made. But in a large hospital, where many band- ages are used, and where most of them are 26* 306 THE HOSPITAL STEWARD'S MANUAL. washed and re-rolled after using, the labor of making rollers in this manner would be far too great. A simple machine may in this case be constructed for the purpose by any carpenter, which will much facilitate the process. An axis of iron or strong wood (oak or hickory) is made eight or ten inches long, and about a quarter of an inch in diameter at its thickest end, with a slight taper towards the other extremity. At the thickest extremity is a handle to serve as a crank. This is to be passed through holes in two uprights, six or eight inches apart, set up in a square piece of board in such a manner that it THE HOSPITAL STEWARD'S MANUAL. 307 can be readily made to revolve by the handle. One or more cross-pieces of wood or wire are so placed that the strip is smoothed by pass- ing between them before it reaches the axis on which it is rolled. The figure explains itself. With such a machine a single attendant can roll a large number of bandages in a compara- tively short time. In applying the roller, the free extremity is laid with its external side next to the surface of the limb, where it is held by the fingers of the left hand until it is fixed by the subsequent turns, the bandage being gradually unrolled as it is applied by the right hand. When the dressing is completed, the extremity of the bandage is secured by a pin. The roller receives various names, according to the mode of its application. The circular bandage is formed by passing the roller circularly around the part so that each turn covers in nearly or completely that preceding it. This is also spoken of as " a few circular turns of the roller." When the roller ascends the limb obliquely, each turn partly overlapping that which pre- cedes, it is spoken of as the spiral bandage, or "spiral turns of the roller." 308 THE HOSPITAL STEWARD'S MANUAL. The most usual application, however, when a limb is to be covered in, is the reversed band- age, or "reversed turns of the roller." This is made as follows. The initial extremity of the bandage having been fixed by a few cir- cular turns, the reverses are made as follows:— the upper edge of the bandage being fixed with two fingers of the left hand, the right, THE HOSPITAL STEWARD'S MANUAL. 309 which has been holding the roller in the supine position, is to be pronated, and the bandage carried gently around the limb in this position until it reaches the corresponding point in the next turn, where the process is to be repeated; and so on up the limb. The figures will explain this process. Two of the most frequently-employed and important applications of the reversed band- age are the spiral of the upper and the spiral of the lower extremities. The spiral of the upper extremity requires a roller two and a half inches wide and seven or eight yards long. It is applied as follows. Make a few cir- cular turns around the wrist, beginning on the radial and passing towards the ulnar side; then carry the roller over the palm and back of the hand to reach the ends of the fingers, and ascend by simple spiral turns as far as the thumb. The ball of the thumb and wrist are then to be covered in by figure-of-8 turns, the forearm ascended by spiral reversed turns to the elbow, which is also to be covered in by figure-of-8 turns, and the arm ascended in the same manner as the forearm to the shoul- 310 THE HOSPITAL STEWARD'S MANUAL. THE HOSPITAL STEWARD'S MANUAL. 311 der, where the free end of the bandage may be secured by a pin. (See the figure). The spiral of the lower extremity requires a bandage of the same dimensions, or perhaps half an inch wider, as that of the upper extremity. Make a few circular turns around the ankle, beginning at the outer and passing towards the inner side; then, on reaching the internal mal- leolus, wind around it and over the tendo achillis, just above the heel, over the space between the external malleolus and the heel, and cross the sole of the foot to the great toe. Ascend by spiral turns from thence to the instep, from which wind around the inner side between the inner malleolus and the point of the heel, over the tendo achillis, to the outer side of the ankle above the malleolus, thence over the instep and point of the heel back to the instep, and make a figure-of-8 turn around the ankle, the instep, and the sole, after which ascend the leg by spiral reversed turns to the knee. (See figure). If the knee and thigh are to be covered, take another roller, and, beginning below the knee, cover it in with figure-of-8 turns, and ascend the leg by spiral reversed turns to the groin. 312 THE HOSPITAL STEWARD'S MANUAL. Besides the roller-bandage, pieces of muslin of various sizes and shapes may be employed as bandages. The most generally available form is a square of muslin folded into a tri- angle or like a cravat. For detailed accounts of the application of these or other bandages, the hospital steward may consult "Sargent's Minor Surgery," which is now furnished with medical supplies to the army hospitals. THE HOSPITAL STEWARD'S MANUAL. 313 CHAPTER II. Operations in Minor Surgery performed by the Hospital Steward. SECTION I.—CUPPING. By the term "cupping" is understood the application to the surface of the body, at con- venient points, of one or more small cup-shaped vessels of glass or thin metal, from the cavi- ties of which the air has been exhausted. Two methods are employed,—"dry cupping," or the application of "dry cups," and "wet cupping," or the application of "wet cups," called also sometimes "cut cups." Dry cupping is effected by simply applying to the surface to be cupped the number of cups ordered, in such a manner as to produce a partial vacuum in the cavity of each, into which the integuments are forced by the at- mospheric pressure without. The manner in which this vacuum is pro- duced will depend entirely upon the character 27 314 THE HOSPITAL STEWARD'S MANUAL. of the cupping-apparatus furnished. Thus, it may be produced by a small air-pump made to fit upon the summit of each cup, in which is a small orifice furnished with a valve opening outward. Or it may be produced by a very ingenious apparatus recently brought into use, in which each cup has attached to its bottom a globe of India-rubber. This is simply com- pressed with the hand when the cup is applied, and then, the pressure of the hand being re- moved, the expansion of the globe by its elas- ticity to its natural form produces the neces- sary rarefaction of the included air. The hospital steward, however, seldom has these more elegant methods of cupping at his command, the cupping-apparatus usually furnished to him, both in hospital and in the field, consisting simply of from six to a dozen plain cupping glasses or tins, and a scarificator. The vacuum is created in these ordinary cup- ping glasses or tins by means of the heat generated by the combustion of alcohol. The inner surface of the cup may be moistened with alcohol, which is ignited, and, while still burning, applied to the skin; or a pellet of cotton or strip of paper, moistened with alcohol and ignited, may be dropped into the cup, THE HOSPITAL STEWARD'S MANUAL. 315 which is to be applied while still burning. In either case, the flame is extinguished as soon as the cup is placed upon the skin, by the rapid abstraction of the oxygen of the con- tained air : so that there is no danger of burn- ing the skin. The object of "dry cups" ' is merely to pro- duce congestion of the surface, with a certain degree of ecchymosis, that is, discoloration from blood effused in the integuments in conse- quence of the rupture of minute vessels during the process. Glass cups will, therefore, be found more useful when they can be obtained, because with them the degree of turgescence can readily be observed during the process. Wet cupping requires, besides the conges- tion thus produced, that the congested surface should be incised in a number of places with a scarificator, and a certain flow of blood pro- voked from these incisions by a reapplication of the cups. In applying wet, or cut cups, therefore, the number prescribed are first to be applied in the same manner as in dry cupping, and then, after they have produced a certain amount of congestion,—say after five or ten minutes' application,—they are to be removed 316 THE HOSPITAL STEWARD'S MANUAL. one at a time, the scarificator used, and the cups reapplied. The scarificator is an instrument by means of which twelve to sixteen slight incisions can be made simultaneously, by as many little lancet-blades, over a surface about the size of the cup. It is furnished with a screw, by means of which the distance to which the lancet-blades protrude, and the consequent depth of the in- cisions, are regulated. It is used by placing it upon the surface to be scarified, after having first set the blades back by pressing upon a lever made for that purpose, and then, touching the spring, all the incisions are instantly and neatly made. The cup, having now been reapplied, is to be kept on until about an ounce of blood has flowed into it. And here again glass cups present advantages over those of metal, since with them the quantity of blood can readily be discerned, and the cup removed as soon as enough is taken. Cut cups are, therefore, a method of local blood-letting. The operation being completed and the cups all removed, the surface is to be cleansed from blood, and a piece of dry muslin, or, if there is THE HOSPITAL STEWARD'S MANUAL. 317 much smarting, a cloth spread with simple cerate, applied. When cupping is to be performed on the chest of thin persons, or upon the abdomen in cases of enteritis or peritonitis, it will be found that the previous application of a warm foment- ation, or of a poultice, to the parts, will greatly diminish their sensibility and the pain of the operation. SECTION II.--LEECHING. Two kinds of leeches are employed in this country,—European and American. Neither of them are placed upon the supply table of the army. In certain situations, however, they are readily collected, and American leeches can be purchased in most localities at a moderate expense from the hospital fund. In the application of leeches, the surface to which they are to be applied must first be pre- pared by washing it carefully with warm water. If the part is hairy, it should be shaved. To make the leeches take hold more readily, the parts on which it is designed for them to fasten may be moistened with sugar and water, or, still better, with blood drawn from the tip of 27* 318 THE HOSPITAL STEWARD'S MANUAL. the finger. The leeches are to be applied a few at a time, and as these take hold others added, until the whole number directed have fastened upon the part. As each fills, he lets go his hold and falls off; but if from any cause it is desired to remove them, or any of them, sooner, they may be made to let go their hold by putting common salt upon them. The leech should not be pulled off by violence, lest a portion of its head be broken off and remain in the wound, thus causing unnecessary irrita- tion and killing the animal. The American leech may be estimated as drawing about a drachm of blood, or even a little more : from six to eight will represent an ounce. The European leech is much larger, and may be estimated at two or three to the ounce of blood. After the leeches are removed, bleeding may be encouraged, if so directed, by applications of warm water or of a warm poultice, or it may be checked, after carefully washing the part with cold water, by simple exposure to the air. Sometimes, however, the bleeding is quite profuse, and may resist this simple measure, in which case a sharp-pointed stick THE HOSPITAL STEWARD'S MANUAL. 319 of nitrate of silver, introduced into the little bleeding orifices, will generally be found efficient. Leeches may be kept on hand in good con- dition, for a long time, in tubs filled with water, at the bottom of which turf or peat is placed : the water should be changed about once a week. After they have been used, some means should be employed to evacuate the blood they have gorged: otherwise, they gene- rally die. This may be done by sprinkling them with salt, or pouring salt water upon them, which causes them to eject the contents of their stomachs. A better plan, perhaps, is to make with a thumb-lancet two small punc- tures on the back of the leech, one on each side of the median line: through these the blood escapes, and the little wound subse- quently heals. After using, leeches should be kept in a vessel separate from the others for two or three weeks, after which those which survive may be again employed. SECTION III.--EXTRACTION OF TEETH. For the extraction of teeth, a case of dental instruments is furnished with the medical sup- 320 THE HOSPITAL STEWARD'S MANUAL. plies. This case contains a gum-lancet, forceps, a key, and an elevator. The Gum-Lancet is used prior to grasping the tooth with the extracting instrument, for the purpose of separating the gum from the tooth. Forceps of three shapes only are usually fur- nished,—one straight, for the incisors and cus- pids; one curved, for the bicuspids and molars, and one with pointed blades, for the extrac- tion of stumps. The Key is usually furnished with two or three movable claws, so as to accommodate both sides of either jaw, and large as well as small teeth. The Elevator is simply a lever with a sharp notched extremity, which is used in the ex- traction of stumps. In the extraction of teeth by the forceps, the gum of the tooth to be removed is first well separated by means of the gum-lancet. Then the tooth is grasped by the forceps, taking care to apply the blades well down upon its neck, as near as possible to the alveolar process. The forceps are to be closed upon the tooth firmly enough to prevent them from slipping, but not with such force as to crush it,—a precaution especially to be attended to if it is much de- THE HOSPITAL STEWARD'S MANUAL. 321 cayed. In the extraction of the incisors, the cuspids, and the bicuspids, a slight movement of rotation is now to be made, having for its object to loosen the tooth from its connections before exerting the traction which is to extract it. In the case of the molars, however, a,s rota- tion would be likely to break one or more of the fangs, a lateral, rocking motion is to be substituted. The extraction of teeth by the key should not ordinarily be practised: it is a clumsy instru- ment>ndis liable to break the teeth, bruise and lacerate the gum, and do other mischief. Occa- sionally, however, with the limited supply of dental instruments furnished to the hospital steward, its use may become necessary, espe- cially in cases where the tooth is in such a state of decay as not to offer a good hold to the grasp of the forceps. In the use of the key, the gum having been well separated, the claw is to be adjusted so that its point is well pressed down between the gum and the neck of the tooth; the handle of the key is then turned so as to bring the ful- crum against the gum on the opposite side, and the tooth grasped in this way is to be lifted perpendicularly, or nearly so, from its socket. 322 THE HOSPITAL STEWARD'S MANUAL. SECTION IV.--INJECTIONS. Enemata, or injections by the rectum, may be directed by the surgeon not merely to pro- cure the action of the bowels, but for various medicinal purposes. The beak of the syringe or enema-pump should be warmed and well anointed with oil or lard. It should be gently and cautiously introduced, especially where the patient suffers from piles, or other diseases of the rectum; the fluid should be thrown in gradually and without violence, and, when the quantity directed has been introduced, a few moments should be per- mitted to elapse before the beak is withdrawn, lest on its too rapid removal the fluid, or a part of it, should escape with it. A large syringe, made of hard India-rub- ber, is furnished with the medical supplies for this purpose. Where bulky enemata are di- rected, however, it will be found better to use the force-pump, which is furnished among the medical supplies with attachments by means of which it may be used either as a stomach- pump or for injection. THE HOSPITAL STEWARD'S MANUAL. 323 With this apparatus a steady and continu- ous stream may be thrown in. Printed di- rections for its use accompany the instru- ment. The ordinary injection to procure the eva- cuation of the bowels consists of a tablespoon- ful of common salt and the same of molasses dissolved in a pint of warm water. This is what is generally understood when a patient is directed to have "an injection." The com- position of any other enema must be specially directed by the surgeon. Injections by the urethra are frequently em- ployed, especially in cases of gonorrhoea. For this purpose, small syringes of hard India- rubber, or of glass, containing about half an ounce, are furnished with the medical supplies. The syringe being filled, its beak is to be oiled and introduced very gently into the urethra, and held in position by the thumb and last three fingers of the right hand, while the piston is pushed down by the right forefinger, the left hand being meanwhile employed in sup- porting the penis in position. Various solutions are employed in this man- ner. 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