PHILOSOPHY OF HEALTH: NATURAL PRINCIPLES OF HEALTH AND CURE; OK, HEALTH AND CURE WITHOUT DEUGS. ALSO. THE MORAL BEARINGS OF ERRONEOUS APPETITES. Bv L. B, COLES, M.D., FELLOW OF THE MASSACHUSETTS MEDICAL SOCIETY, AND MEMIiEl'. Ob' THE miiraumi TWENTY-EIGHTH THOU^D-BEYl^^I\g^^^^ '\JJuLjA: BOSTON: TICKNOR, REED, & FIELDS. MDOCOLI, QTA 2>p 18 5 ! Entered according to Act of Congress, in the year 1851, L. B. COLES, In the Clerk's Office of the District Court for the District of Massachusetts. G. C. RAND, Printer and Wholesale Agent, No. 3 Cornhill. STEREOTYPED BY HOBART & BOBBINS, NEW ENGLAND TYPE AND STEREOTYPE POUNDERY, BOSTON. PREFACE TO, TWENTY-SIXTH EDITION. A former treatise on this general subject, of smaller size, was written as an experiment, to prove whether the people in general were willing to be informed on the science of right living; and whether they would appreciate truth in its warfare against their much-loved and destructive appetites and habits. In proof of the success of that experiment, it may suffice to say, that the work has, in three years, passed through Twenty-five Editions, and the demand for it still continues. It has, therefore, been thought best to revise and enlarge it, so that it may contain much more instruction upon matters of such vital importance in practical life. It was originally written, and is now re-written, under the most hearty sympathy with the sufferings of humanity. The recollections of great ill health in early life, have ever called forth and kept alive that sympathy to the present hour. Hence, from the time of entering the medical profession, twenty-five years since, much attention has been given to the study of facts relating to the laws of life and health, and the destructive nature of various popular appetites and practices which are working ruin to the physical, intellectual, and moral welfare of this generation. IV PREFACE. These facts, compared and associated with other facts which have been developed by the researches of other men, are here set forth in a plain and simple style, to be adapted to the reading of all classes of people, and the benefit of every one who wishes to be informed upon that which belongs to his highest earthly good. There is no cause of human suffering so great as the want of intelligence among tho people on this subject. There are comparatively few who have even read the first word on this important matter; and therefore few who know any more about the structure and functions of their own bodies, or the natural laws which govern their healthy condition and the prevention of disease, than they know about the inhabitants of the moon. Those who think themselves wise on this subject, without reading, are of all persons the most ignorant of it. How, without reading, can any one tell how his blood is formed — how it circulates, or by what process his bread becomes his flesh and bones ? How can he know wherefore he respires through his lungs and his skin, and how diseases of those organs are engendered ? How can he know the seat and circulation of his electric forces in the brain and nerves, which form the bond of union between his soul and body ? Let every individual wake up on this matter, and avail himself of Nature's health-insurance policy, — for Nature always goes for health and long life. The Author. Boston, September, 1851 To Laboring Men, 113 1* CONTENTS. To Professional Men, 107 To Literary Institutions, 99 To Parents and Guardians, 88 Particular Directions, 88 Nourishing Drinks 85 Stimulating Drinks, 72 Quantity of Food, 62 Quality of Food, 51 Food and Drinks, 51 Time taken for Labor, 45 Time taken for Exercise, ...... 42 Time taken for Digesting, 35 Time taken for Eating, 33 Dietetic Laws, 33 Evacuation of Bowels, 29 Formation of Chyle, 28 Formation of Chyme, 27 Mastication of Food, 25 Digestive Process, 25 The Digestive System, 21 The Respiratory System, 17 The Circulating System, 14 The Nervous System, ...... 9 Vital Organs, 9 VI CONTENTS. General Directions, . . . . . . 116 On Sleeping, 116 On Bathing, 118 On Amusements, 123 On Indulgences, ........ 124 Mental Affections, 127 Cheerfulness, 127 Melancholy, 129 Benevolence, . . . . . . . .130 Malevolence, 131 Obligations to Law 133 Physical Obligations, 133 Moral Obligations, 136 Personal Obligations, 139 Social Obligations, 144 Healtoy Reproduction, ...... 147 Paternal Principle, ....... 148 Paternal Responsibility, 149 Maternal Principle, . . . . . . .156 Maternal Responsibility, 163 Cure of Diseases, 169 By Removing Causes, 170 By Temporary Abstinence, 178 By Systematic Discipline, 187 By Remedial Agents, 196 Erroneous Appetites, ....... 209 On Moral Accountability, 210 On Intellectual Character, 219 On Moral Character, 226 On Christian Character, 239 Conclusion, 255 INTRODUCTION. There is scarcely any subject so universally neglected as a knowledge of the laws of health and life. All people love to be well, and dread to be sick; yet take little or no pains to economize their health or to ward off disease. They indulge their appetites and inclinations in violation of the laws of heallh, until they are overtaken with the penalty which the Great Author of our being has affixed to them, in the form of disease; and then know not why or wherefore they are ill, or how to recover. It may, with propriety, be said, that nineteen cases out of twenty, if not ninety-nine out of a hundred, of the ills which annoy mankind, especially those of a chronic character, might be avoided. We might as well enjoy health, as a general rule, as to be groaning under pains and diseases. Though we might not be able to repel measles, small-pox, scarlet fever, and many other contagious or epidemic diseases, yet nearly all chronic diseases, and a very large proportion of those which are acute, might be prevented; and even those which cotild not be avoided, — for instance, that fearful malady, the cholera, — by habitual obedience to law, would be made of much milder form. Very little is known by the people at large on this subject, and what is known is very lightly appreciated. 8 INTRODUCTION. Scarcely any subject can be presented to the community in which they take so little interest as that which immediately concerns their health, until they are overtaken with disease. Scarcely any subject is more unwelcome than this, especially to those who love their appetites more than health. They create a very large majority of their diseases by ignorance of their own organic laws — inform themselves on every subject but this — treat health as a matter of no account till destroyed — charge their sufferings to Providence, and DRUG THEMSELVES TO DEATH. These few pages are intended for those who are willing to know what course is best in order to retain, or to regain, a healthy constitution; for those who have more regard for their own ultimate good than for their present gratification; for those who prefer the right way to that which fosters unlawful indulgence. It is not only a matter of expediency that we obey law in this respect, but a matter of duty. The laws which govern our constitutions are divine: and to their violation there is affixed a penalty, which must sooner or later be met. And it is as truly a sin to violate one of these laws, as it is to violate one of the ten commandments. Many seem to think that they have a right to treat their own bodies as they please; forgetting that God will hold them under obligation to physical as well as moral law, and that every infringement will meet with its legitimate and appropriate reward. L. B. C. PHILOSOPHY OF HEALTH. THE VITAL ORGANS. Under this head, those organs of the body are referred to, which are concerned most intimately in sustaining animal life, — without the action of which, death must inevitably ensue, — organs which form the basis of all beings possessing organic vitality. THE NERVOUS SYSTEM. The Brain is the seat and origin of all the nervous forces. It is made up of bundles of nerves. It is the seat of mental action. Its organic conformation is affected by the action and growth of the different characteristics of mind. Demonstrations in the science of phrenology prove this beyond a doubt. Man, in his original state, was created, doubtless, with a perfect balance in the size and activity of the different phrenological organs. But since the fall a want of proper balance has characterized the whole human race. All the organs of the brain subserve important purposes, while their action is kept within the limits originally intended for them. Even since their first derangement and perversion, they are never so extravagant in their action as to be absolutely ungovernable, so as to destroy the accountability of their possessor. 10 THE VITAL ORGANS. Sometimes those phrenological tendencies are so strong that it requires great firmness and determination to control them. These tendencies are partly congenital, and partly the growth of habit. For the existence of those which are strictly inborn, no one himself is responsible ; but for those tendencies which are the result of habit, every one possessing them is answerable. And as there are no inborn tendencies which cannot be governed, and as no one is responsible for their existence, there is no sin in their abstract being; but the sin lies in allowing them any inordinate action. If they are originally extravagant, they can be governed ; and if governed, there will be no increase, but rather a decrease, in the proportion of their action. So that, on the whole, it is not the phrenology which gives habitual character, but habitual character which makes phrenology. A man's phrenological character will mainly be tho product of his own habits of thinking, feeling, and acting. Hence the importance of every one's knowing his own phrenological tendencies, and essentially modifying them, by suppressing what is bad, and cultivating what is right. A knowledge of one's own phrenology helps a man to analyze himself. Hence, too, the importance of mothers' having a practical idea of the peculiar phrenological tendencies of each child; that they may know how to apply physical and moral discipline to the best possible advantage to the children under their care; for it is in the power of mothers, in a great degree, to give a correct phrenological char- 11 THE NERVOUS SYSTEM. acter to each child under their tuition. Every mother should have a phrenological chart of each child, and make herself acquainted also with the fundamental principles of physiology, that she may be able to give such a physico-moral discipline to each, as will do honor to herself as a faithful mother, and work out the physical and moral salvation of her child. The Nerves, proceeding as they do from the brain, carry out its influences and commands into all the functions of the animal economy. From it go out various branches of nerves, to transmit, like so many telegraphic wires, the electric fluid which is inseparably connected with the vital action of every part of the body. The nerves generally run in pairs from the brain and spinal cord, — the great nerve of the backbone, — to all parts of the body. A pair of nerves are contained in one cord. One of this pair is the medium of sensation, and the other of motive power. The one communicates feeling to and from the brain and all other parts of the body; the other gives the power and the command of motion of every part of the muscular system. These nerves arc, so to speak, the telegraphic wires by which every part of the body, in regard to its sensations and motions, holds intercourse with every other part. They form the medium through which the brain receives intelligence from other parts, and governs and controls all the organs of voluntary motion. If, in the darkness of night, the end of the finger of the extended arm should touch a burning iron, a mes- 12 THE VITAL ORGANS. sage by sensation would be forthwith sent from the burning end of the finger along the electric line to the brain, the general telegraph office, and immediately a command would be sent back, through the nerve of motion, commanding the removal of the finger. In this way, despatches are continually sent, during the active hours of life, on matters pertaining to motion and sensation, to all parts of the system. Sometimes the nerves, by some injury, cease to operate, — cease to transmit their electric fluid furnished from the great galvanic battery, the brain, — by which the brain, or the will through the brain, ceases to command and control motion, and by which sensation is destroyed. We sometimes find a limb in what is called a sleep. This condition is caused by cutting off the circulating electricity in its course, by pressure on the nerve of the part. The pressure being removed, the electric fluid flows on, and sensation and power of motion gradually return. Sensation and voluntary motion are not only dependent on a right electric circulation, but also those functions which involve involuntary action. Digestion in the stomach and the pulsation of the heart are carried on by electric forces. Cut the nerve communicating with the stomach, and digestion ceases; apply an electric battery, and digestion progresses again. The circulation of blood, through the heart and arteries, is doubtless kept up by the attractive and repulsive forces of electric currents. All the forces of nature, in the circulating system, are greatly dependent on 13 THE NERVOUS SYSTEM. this electric agency. The wounds of palsied limbs are far slower in healing than of other parts. No vital function can be properly carried on, without a right performance of the electric forces. In view of these facts, great pains should be taken, by those who care for health, to preserve the nervous system in a perfectly healthy state. Everything which tends to impair its tone, impairs tho tone of the vital forces of every function of the body. And not only are these physical functions injured, but the mental forces also; for the nervous system is the connecting medium — the medium of sympathy between mind and matter. Hence the wretched economy of all stimulants and narcotics on the nerves. The injury done to the electric forces by the use of such agents as the habitual use of tea, coffee, alcohol, opium, and tobacco, and especially the latter, is far greater than is generally supposed. Of all those, alcohol, to the same degree of stimulation, injures the electric circulation the least. The influence of the other articles is more permanent and irretrievable; yet their influences are so deceptive to their lovers, that few have understood their destructive power. Their exhilarating force, felt on taking them, blinds the mind to their reacting influence which must follow. Alcohol burns up the system by its carbon and inflammable gases, so that spontaneous combustion of the whole body sometimes takes place : but the nerves are less permanently disturbed by it, when used to the same extent, than by tea, or coffee, or tobacco. 2 14 THE VITAL ORGANS. THE CIRCULATING SYSTEM. The Heart, Arteries, Veins, and Capillaries, are the principal organs through which the circulation of the blood is carried on. In the circulation of this fluid through these vessels, the heart receives into its right ventricle tho blood conveyed to it through the veins. This is called venous blood, and is of a dark color, on account of the amount of carbon contained in it. From the heart it is thrown into vessels contained in the lungs, by which it comes in contact with the air. Here it undergoes a change, and is returned to the left ventricle of the heart. Thence it is carried, by the pulsating forces of the heart and arteries, throughout the whole body. It is first thrown into large arteries, which divide themselves off into smaller ones, till they are reduced to the smallest conceivable ramification of vessels, called capillaries, for the distribution of the blood to every part of the solids of the whole body. This object being accomplished, the remaining matter of the blood is returned by the veins to the heart. In this way matter is carried to all parts of the system, for the supply of the waste that is constantly going on. In the young there is not only waste of matter to be replaced, but matter is needed for the growth and the perfection of the body. In persons of ripe growth there is matter constantly given off by tho surface of tho body, the lungs, and the organs of secretion and excretion, which must he replaced with fresh 15 the circulating system. matter, or the body would soon perish. In this way there is a constant change going on in the system, by which, once in about seven years, all the matter composing the body shall have been given off, and new matter supplied; so that now we possess none of the matter which composed our bodies seven years ago. We are identically the same persons, but the matter composing " tho house we live in" has been wholly changed. In view of these facts, a pure and healthy state of the blood is of vast importance. If we create impurities in the blood, they are carried to all parts of the fluids and solids of the whole body, and must, in some way, sooner or later, develop their fruits. Hence the importance of having our food and drinks free from all tendencies toward such impurities; for the blood is supplied, as will soon be seen, from our food. If we use food adapted to create cancerous, scrofulous, or any other humors, we run the risk of having such humors develop themselves, sooner or later, in some part of the system. It may require a series of years for them to be exhibited, when it may be too late ever to eradicate them from the strong hold they have gained. After the blood of the arteries through the capillary vessels has given off its nutritive matter, as described, to every minute portion of the body, which nutritive matter consists in the red globules contained in it, made red by the oxygen with which they are impregnated, it is taken up by the veins which are distributed through all parts of the body, and returned back 16 THE VITAL ORGANS. to the heart. While on its way to the heart, just before reaching that organ, it is met by the great duct, called the thoracic duct, which conveys into the returning blood the nutritive properties of the food, extracted from it by the digestive organs. With this new supply of nutritious matter, the blood goes to the heart, and then to the lungs, to receive a change by contact with the air, and continues its routine of circulation. The speed of action in the heart and arteries varies according to age, exertion, and excitement. The number of pulsations per minute, in the unborn child, varies from 135 to 175; after birth, from 100 to 120; in adult persons, from 70 to 75. As age advances, pulsation grows slower. At the age of 60 to 70 years, it becomes reduced to 60, or a pulsation every second. The pulse of females is quicker than that of men. Motion and exertion increase the number of the pulse. Standing up, instead of laying down, increases it. Mental excitement greatly accelerates its motion. Stimulants, which produce a morbid excitement of tho nervous system, increase the action of the heart and arteries. A draught of alcohol, a quid of tobacco, or cigar, will increase the pulse. A single cigar, by the fever it excites, will add from 15 to 20 beats per minute. These stimulants produce a diseased action and excitement of the heart and arteries, and thus induce a feverish motion in the pulse. It is calculated that the blood of an ordinary man will weigh about thirty-five pounds; and that the 17 THE RESPIRATORY SYSTEM. whole blood passes through the entire circulation in about two and a half minutes. THE RESPIRATORY SYSTEM. Respiration essentially consists in the interchanging of certain elementary principles contained in the blood, for those contained in atmospheric air. The Lungs, and the Skin, form the medium through which this interchange is made. The Lungs consist of an infinite number of small cells. Connected with these are small tubes, branching out from the bronchial tubes, and these tubes branching from the trachea, or windpipe. At every inspiration of air, these cells become filled. At every expiration of air, these cells are nearly emptied. When air is received into the lungs, the blood sent from the right ventricle of the heart meets it. Here the carbon of the blood is thrown ofi* in the form of carbonic acid gas; while the oxygen of the air taken into the lungs, is taken into the circulation of the blood, and carried to every part of the body. Together with receiving oxygen, electricity is also received and distributed throughout the body. The amount of nourishment derived from food bears a close relation to the amount of oxygen received into the circulation. The oxygen is also essential in giving heat to the body. The carbon of the blood becomes united with the oxygen, the oxygen consuming the carbon and forming carbonic acid gas; therefore the amount of natural heat depends on the amount of oxygen 2* 18 THE VITAL ORGANS. received into the lungs, and the amount of carbon of our food; by which, uniting with the oxygen of the air, animal heat is at once generated. The amount of air breathed, also, has to do with physical strength. The eagle is an animal of great physical power; it inhales a very largo amount of air. The oxygen, essential to nutrition, and the electricity, essential to nervous force, are taken into its lungs in very large proportions. The blood from the veins, conveyed to the lungs, is of dark color, on account of the carbon it contains. Here an excess of carbon is given off in the form of carbonic acid gas, and a corresponding amount of oxygen from the air is taken in. This process of exchanging carton for oxygen, changes the color of the blood; it gives to it a bright crimson complexion, which it retains till its oxygen is dispersed to tho remotest parts of the body; then the blood is taken again, comparatively dcoxydized, into the veins to bo returned to the heart and lungs. The blood and air in the lungs meet and exchange their gases through the medium of a thin, delicate membrane, which prevents the blood from entering into the air-cells. When this membrane is ruptured, there is bleeding at the lungs. It can easily be conceived, from these facts, how important to the welfare of the whole system is the breathing of good air. If the atmosphere which we breathe is impregnated with hurtful gases, their influence is carried through the blood to every part of the 19 THE respiratory system. body. If we are shut up in a close room, especially for the night, where* the occasional opening of the door cannot be depended on for relief, we use up all the vital properties of the air in the room, consume all the oxygen, and give off carbonic acid gas; so that it becomes very offensive to one just entering the room, and very unhealthy to breathe over and over by the individual occupying it. We cannot be too careful to have a free circulation of air in our sleeping apartment. Every school-room should have a ventilator at the top of the room, where the bad air which rises can pass off, and give room for a fresh supply. If we are compelled to breathe air that is hurtful, it weakens the lungs, exposes them to disease engendered in their own cavities, or to disease carried to them from abroad. Many cases of bleeding at the lungs and of consumption have been induced by protracted causes of this kind. Whenever we find a sleeping-room whose effluvia is unpleasant, we may know that its occupant is subjecting not only his lungs, but his whole system, to influences that are destructive to health, and ultimately to life itself. No air is fit to be breathed that has parted with its due proportion of oxygen, or is unduly charged with carbonic acid gas. Unless the air to be breathed retains its natural equilibrium of elements, it is unfit for tho healthy purposes of respiration. Consumption of the lungs has several different causes. One consists of those things which directly prostrate the vital forces : such as bad air, already 20 THE VITAL ORGANS. described, and air vitiated by poisonous vapors, which, directly enervate the texture of the lungs. Tobaccosmoke is one of those poisonous vapors, which not only weaken and irritate the air-cells of the lungs, but, meeting the blood as it comes up to receive its oxygen, sends its narcotic essence throughout the whole course of the blood-vessels. Anything, indeed, whether received into the system through the lungs, or in any other way, which weakens the powers of life, predisposes to consumption, as well as other forms of disease. A large proportion of consumptions arise from severe and protracted cases of dyspepsia. Sometimes foreign substances, dust and other hurtful matters, obtain access to the lungs, and irritate and inflame them. Vast damage has also, in past times, been done by pressing the lungs out of their place, and oppressing their expansion by lacing; on which subject it is not now necessary to enlarge. The Skin is also an organ of respiration. As the arterial blood flows out through the arteries into the capillary vessels, which unite the arteries and veins, it then gives off a portion of its elements to the atmosphere. It gives off a portion of carbon in carbonic acid gas, and receives a portion of oxygen from the surrounding air. It also transmits electrical influences which communicate between the body and the atmosphere. The healthful condition and action of the skin is greatly essential to health. Bad air will have its influence. Miasmatic influences take advantage of the fact that the skin holds, in a great degree, 21 THE DIGESTIVE SYSTEM. the destiny of the body. If the action of the skin be retarded by having its pores and capillaries obstructed, there will at once be disturbance throughout the whole system. There is great sympathy between the skin and the internal organs. When the functions of the skin are deranged, there is disturbance in the action of the kidneys, which secrete from arterial blood elements which are not further needed. It also influences the liver, whose office is, the secreting and carrying off of matter collected from the blood circulating in the veins. The lungs, too, hold a close sympathy with the action of the skin. The whole system feels, when the skin suffers. Hence the importance to be attached to keeping the pores uncloggcd, by suitable washing, and unembarrassed by wrong sleeping arrangements. There should be needful bathing, but not excessive : the pores kept open, but not stimulated beyond their due action : and entire abstinence from the false and hurtful luxury of feather beds. THE DIGESTIVE SYSTEM. There is no part of the human system which has such controlling influence over the whole body, as respects health or disease, as the Digestive Organs. Any derangement in these, especially the stomach, calls up a sympathy of action from the whole animal economy. Nearly all the morbid actions found in the general system are produced from causes first operating on the stomach. Hence, keeping the digestive 22 THE VITAL ORGANS. system in a healthy state secures, as a general rule, a healthy action in every other part of the physical organization. Therefore, to know something of the anatomy and physiology of the digestive organs, together with the laws of digestion, seems indispensable for every individual who would know how to take care of his health. By the term digestive organs, are meant the Mouth, Stomach, Liver, and Bowels, including the whole alimentary canal, commencing with the mouth and terminating with the extremity of the bowels. Extending through the whole length of this canal is a lining membrane, called mucous membrane, continuous throughout, from the lips to the opposite extremity. This membrane is filled, throughout its whole distance, with minute blood-vessels, and in some parts abundantly supplied with fine filaments of nerves. The Mouth, with its teeth and glands, commences the digestive process. The teeth are to masticate the food. The salivary glands give important aid, too, in digestion. There arc three pairs of glands which pour the fluid which they secrete into the mouth. This fluid is called saliva. The effort of chewing excites these glands, and promotes the secretion of saliva, which is essential to the healthy digestive process. It is this fluid which is so lavishly secreted and cast away by tobacco-chewers. That which Nature requires for the welfare of the digestive process is wantonly and foolishly thrown away. The object for which the Creator made these glands, is perverted. 23 THE DIGESTIVE SYSTEM. They are overtaxed in the amount they are made to secrete; and this constant over-draft, of itself, tends to lessen the vigor of the system. The saliva is formed from the blood ; and an excessive flow of it gradually diminishes the necessary quantity of this vital fluid. This being thrown off, the digestive organs are deprived of their due quantity to sustain properly the divine economy of animal life. Hence, sometimes tobacco-chewers have found that, on swallowing its juices, they have made themselves in better condition than when spitting it off. Although by this process they get more of the narcotic poison of tobacco, yet the saving of that important fluid, the saliva, has more than compensated them. How much better that men who profess to be above brutes, put away a habit so low and unnatural that brutes will not descend to it; and cease to pervert this order and law of Nature, on which ultimate health and the natural duration of life depend ! The Stomach is the most important organ of digestion. It has three coats : that which has most to do with digestion is the mucous coat, which lines it. This coat is supposed to furnish by its glands what is called gastric juice, which is the principal agent of digestion in the stomach. This organ is abundantly supplied with nerves, and holds a very powerful sway over the whole nervous system; so that, when the stomach is under the influence of disease, either acute or chronic, the whole system is immediately in a state 24 THE VITAL ORGANS. of suffering. To secure, then, a healthy system, the stomach must be kept in health. The Liver has to do with digestion. This organ furnishes the bile. It is the largest gland in the body. Its office seems to be, to gather from and carry out of the system, substances which, if retained, would prove hurtful. When the liver is inactive, we have what is called jaundice ; the liver failing to take up from the system that substance which forms the bile. When this is the case, a yellow substance is found diffused throughout the entire system ; the white of the eyes, and sometimes the surface of the whole body, exhibit a yellow tinge. The bile, when properly secreted and discharged, meets the contents of the stomach as discharged into that part of the bowels nearest the stomach, and is there supposed to assist in the process of separating the nutritious part of that contents from the refuse which is to pass off by the bowels; but its more important office, doubtless, is to aid the passage of the refuse, or the feces, by evacuation. The bile seems to be nature's appropriate stimulus to the bowels, without which, costiveness and other irregularities are likely to ensue. The Bowels contain the absorbent vessels, called lacteals, which take up the nutritious part of food, and carry it into the circulation of the blood for the support of the system. They consist of small tubes distributed along the course of the bowels, especially the small intestines, whose mouths suck up the chyle, conveying 25 THE DIGESTIVE PROCESS. it into the thoracic duct, and thence into the venous blood, before it reaches the heart. The bowels then convey the refuse part of the food out of the body. The whole length of the intestines is from six to eight times that of the whole body. The mucous membrane which lines them, as before stated, is continuous from the mouth to their extremity; and such is the sympathy of one part with another, that an injury to that portion which lines the mouth and stomach may manifest itself upon its other extremity. Tobacco, by its poisonous power in the mouth, has sometimes produced the most inveterate piles. THE DIGESTIVE PROCESS. MASTICATION OF FOOD. Mastication, or chewing, is the first step in the process of digestion. When food is taken, it should be thoroughly masticated befou it is suffered to pass into the stomach. Without chewing, the food is too coarse and gross for the stomach, and is unprepared for the action of the gastric juice. Besides this, the action of chewing causes the food to bo mixed with the saliva, which is an important item in the preparation of it for the action of the stomach and its juice. The food should therefore be finely broken up, and thoroughly moistened with saliva. In order to accomplish this end, it is highly necessary that food should be taken with sufficient moderation to give time for 8 26 THE DIGESTIVE process. the process of mastication, and the discharge of saliva from the glands of the mouth. Eating fast, or even talking while chewing, besides its incongruity with politeness and good breeding, is directly at war with thorough mastication. Many persons seem to think that hurrying their meals to save time, is economy; their business drives them, and they drive their time of meals into the smallest possible compass. This is miserable economy; for when they hurry down their food, half chewed and half moistened with saliva, it deranges the process of digestion throughout; and, as a consequence, the food not only sets bad on the stomach, and in time causes dyspepsia, but it fails to accomplish the sole object of taking it — the nourishment of the body. In order to derive nourishment from food, it must be well digested; hence it must be well masticated. When, therefore, we hurry our eating, we hasten our steps on the wrong road. Time curtailed in eating, is worse than hiring money at three per cent, a month. If we cannot spare time to eat, we had bettor not eat at all. This idea cannot be too deeply impressed; thousands, by this kind of careless, reckless eating, have found themselves the victims of dyspepsia and all its attendant train of evils. The digestive organs may bear the abuse a while without giving many signs of trouble; but the penalty of that broken law must, sooner or later, come; and it may come in the form of a broken constitution. 27 FORMATION OF CHYME. FORMATION OF CHYME. Chymifaction, or the transformation of food into chyme, is the next important step in the process of digestion. The food, after mastication, passes into the stomach ; here it is formed into a homogeneous mass, partly fluid and partly solid, which is called chyme. What is the exact philosophy of this process, has been a matter of some discussion, into which it is not necessary now to enter; nor is it yet satisfactorily settled, so as to admit of any definite instruction being given. The theory which is now generally received, respecting the manner in which the stomach acts upon food is, that the gastric juice possesses a solvent power, by which the food becomes reduced to a uniform mass. The solvent power of the gastric juice is very great in healthy, vigorous stomachs, but varies in strength according to the energy of that organ. The solvent power of the gastric juice is evidently controlled by the vital principle, or principle of life. While the gastric juice of a healthy stomach acts vigorously upon the hardest kind of food, yet sometimes, when it comes into contact with anything possessed of the principle of life, its power is stayed. Worms, while living, are not affected by it, but, when destroyed, are often digested. The gastric juice possesses the property also of coagulating liquid albuminous substances. The stomach of the calf is used for this purpose by the dairy-women, in making cheese. When the infant throws up its 28 THE DIGESTIVE PROCESS. milk because the stomach is too full, that milk will be more or less curdled; and, instead of considering this curdling an indication of disease, it should be considered a symptom of a healthy stomach. The time ordinarily occupied in the process of chymifaction, when food has been properly masticated, has been ascertained to be from four to five hours. The first hour of this period is occupied in the process of intermixing the food, after it enters the stomach, with the gastric juice. After this is accomplished, an alternation of contraction and expansion of the stomach, or a kind of revolving motion, takes place, and continues till the whole mass is converted into chyme, and is conveyed to the first in' the duodenum, or second stomach, to undergo another change. FORMATION OF CHYLE. Chylifaction, or the formation of chyle, is the next great step in the process of digestion. This takes place in the duodenum. The chyme from the stomach is let into this intestine little by little. A valve at the lower opening or outlet of the stomach prevents it from passing any faster than it can be disposed of in the formation of chyle. This fluid is a thin, milky liquid, extracted from the chyme, and then taken up by absorbent vessels, lacteals, and carried to the blood. The chyle passes slow±y through tho duodenum, and in doing so becomes mixed with another fluid furnished from the pancreas or sweet-bread, and the bile from 29 EVACUATION OF BOWELS. the liver. Passing thus slowly through this large intestine, ample time is given for the lacteals to take up all that is valuable, to be carried into the circulation for the nourishment and support of the system. This chyle, taken up by the lacteals, is directly converted into blood; and in many of its characteristics it very closely resembles blood. The process by which this conversion is carried on is called absorption. That class of absorbent vessels called lacteals are not only found in the lower part of the first intestine, the duodenum, but are distributed freely along the small intestines, and considerably along the large intestines, for the purpose, as before stated, of conducting the chyle in its appropriate course for the formation of blood. EVACUATION OE BOWELS. Evacuation, or the discharge of the refuse part of food through the bowels, is another, and the last step in the process of digestion. This part of the subject has a very important bearing upon the condition of health. It is impossible for any one to enjoy good health while this office of the bowels is imperfectly performed. If the bowels are relaxed and irritable, the food is borne along too soon and too rapidly: this causes the process of chylifaction to be imperfect; the chyle.is imperfectly formed, and the lacteals have not sufficient time to absorb it from the mass. This prevents the food from nourishing the system. Hence, those who 3* 30 THE DIGESTIVE PROCESS. suffer from chronic diarrhoea may eat largely, and yet grow weaker and weaker; their food does not nourish them; the nutritious part of it passes off through the bowels, instead of being taken into the blood. If the bowels, on the other hand, are constipated, the consequences are no less unhappy. No one can possibly be well with costive bowels. The free and easy action of the bowels is as truly essential to health, as the free circulation of the blood. When the bowels are sluggish, the process of absorption of the chyle is retarded, and what chyle is absorbed is less pure and healthy; so the quality of the blood is impaired. Besides the evils already mentioned, a costive state of bowels often causes a pressure of blood on the brain; also derangement of the nervous system— excitability of the nerves, nervous headache, depression of spirits, and a long catalogue of sufferings, too numerous for detail. Habitual costiveness impairs the tone of the stomach, and prevents its healthy action. Piles, also, with various degrees of severity, are often caused, directly or indirectly, by constipated bowels. The causes of costiveness are various; and to point them out in detail would be, perhaps, a fruitless toil. But there is one cause, and a very common one, which claims attention here, — it is the habit of inattention to and neglect of the natural promptings of the bowels to evacuate themselves. Thousands on thousands, especially females, by a habit of checking the natural inclinations of the bowels to throw off their contents, have brought upon themselves an habitual costiveness, EVACUATION OF BOWELS. 31 which, in time, has cost them immense suffering and wretchedness. No one should ever hold his bowels in check, if it be possible to avoid it. It can be readily perceived, that doing this would tend to diminish the natural effort of the bowels, and to collect their contents into a solid mass. Then the exertion required to empty the bowels, or the physic taken to aid and make effectual that exertion, tends also to increase the difficulty. A habit of costiveness should always be removed, if possible; and the best way of doing this is by a course of discipline. Those articles of food should be selected which have an influence to keep the bowels open. Bread made of flour has a tendency to constipate them. But brown bread, and bread made of wheat meal, have a tendency to open them; also molasses taken with food has an additional tendency. Fruits and greens, if the stomach can bear them, are adapted to relievo costiveness. The influence of the mind should also be brought to bear upon this difficulty. The operation of the mind on the physical system is always great, especially in chronic complaints. A person with costive bowels should have a mental determination to have a natural evacuation of the bowels at some regular hour in the morning; just after breakfast should be preferred. By a mental calculation — by bearing the subject in mind — by thinking and desiring — by electrifying tho bowels into action by the force of thought — by intending to have them move about that hour, —¦ 32 THE DIGESTIVE PROCESS. very much may be done by way of facilitating such a result. But if, instead of attending to a favorable diet, and of thinking on the subject at the proper time, we treat the difficulty with medicines alone, we do harm rather than good; for the more alteratives we take, the more is the trouble increased. The plrysic only overcomes the constipation for the time, and afterwards leaves the bowels in a more torpid state. Still, rather than endure the consequences of costiveness, it is better to take alteratives, in conjunction with other means, until the difficulty can be overcome. When alteratives are used in conjunction with discipline, they should be of the mildest kind. No proper pains should be spared in overcoming this derangement of nature, till a habitual and voluntary movement of the bowels, once in twentyfour hours, is secured. In this account of the digestive system, we see how our food is converted into blood for the nutrition of the body. The food is to be masticated in the mouth, formed into chyme in the stomach, separated into chyle in the duodenum, taken up by the lacteals, and conveyed to the veins. Then passing through the lungs, and receiving oxygen from the air, which gives to it its crimson color, it becomes prepared to nourish every part of the body, by supplying it with matter for its growth, or to meet its waste. The purpose of eating should be to accomplish this object. And we should confine ourselves to the eating and drinking of those things which answer this end. That the digestive 33 DIETETIC LAWS. organs may never be burdened with articles which cannot be converted into blood; and that the blood may never be adulterated with foreign substances, which can never be assimilated into flesh. The essences of tea, and coffee, and alcohol, and tobacco, can never be converted into blood, or assimilated into flesh; but they are taken into the blood as foreign substances, in their unconverted state ; so that they not only produce a morbid excitability of the nervous system, but adulterate all the fluids of the whole body, and even show their effects in the complexion. DIETETIC LAWS. TIME TAKEN FOR EATING. Time for eating has claims for attention. If persons intend to have health, their meals should be regularly timed and distanced. There is much importance to be attached to the kind of food which we allow ourselves to take ; but the time of taking it, together with the proper intervals between meals, has a much more important bearing on our health. Therefore, as just stated, meals should be regularly divided and distanced. A good common rule, for the time of meals for the laboring classes, is, breakfast at seven o'clock, dinner at one, and supper at seven. But, at different seasons of the year, and with different classes and occupations in society, the time of meals must vary. But, whatever hours may be selected as most con- 34 DIETETIC LAWS. venient for meals, they should be uniform; and for this reason : at the hour when the stomach is accustomed to receive food, the appetite is generally sharper, and the gastric juices more copious, than they are immediately before or after that time. If food be taken before the accustomed hour, the stomach is, as it were, taken by surprise, and is not found in perfect readiness to receive it; if the meal is delayed beyond the accustomed time, common experience teaches that the appetite is liable to lose its sharjmess, — the „ 10j for a while, less inclination to take food. The objection, however, against delaying a meal beyond the usual time, is very small compared with the objections against eating too soon; because, when a meal or luncheon is taken soon after a previous one, the stomach has not had sufficient time to go through with the digestive process, and to recruit its energies for another effort. But when a meal is delayed longer than usual, though the appetite may lose its sharpness for a short time, yet it will return again; and the digestive power of the stomach will not have been impaired, unless the period of abstinence should be of long continuance. In the arrangement of regular meals, regard should be had to the hour of rest at night. Ten o'clock, as will hereafter be considered, is a favorable hour for retirement; and no food should be previously taken, in all ordinary cases, within the space of two or three hours. If food be taken too near the time of sleep, so as to leave no chance for the more active parts of the digestive process to be performed, there will be found 35 TIME TAKEN FOR DIGESTING. generally a dull, heavy pain in the head on the following morning, with diminished appetite. The food has laid comparatively undigested through the night, because, when we sleep, the whole system is in a quiescent state; the nerves which are called into action in the process of digestion are, during healthy sleep, inactive. A late supper generally occasions deranged and disturbed sleep; there is an effort on the part of the nerves to be quiet, while the burdened stomach makes an effort to "all them into action; and between these two contending efforts, there is disturbance — a sort of gastric riot — during the whole night. This disturbance has sometimes terminated in a fit of apoplexy, and in death. TIME TAKEN FOR DIGESTING. Time for digesting what is eaten demands of every one who values health a most serious consideration. Ignorance on this topic, and inattention to its importance even when understood, have involved thousands and millions in untold suffering and premature death. If it were possible so to impress the mind of community on this subject that they would obey nature's laws, — the laws which the Great Author of nature has given to our digestive systems, — we should see a very obvious change taking place in the standard of general health. The larger portion of people have no rules for eating, but to eat, as they say, " when they are hungry;" having no regard to the time of eating, or to time for digesting; but, like the short- 36 DIETETIC LAWS. fed beasts, take a little here and there, whenever and wherever they can get it. They think their own stomachs are a sufficient guide, in spite of facts and philosophy. Therefore, they eat whenever they feel inclined. Their stomachs would, perhaps, guide them in the right way, if a morbid action of that organ had never been induced by previous irregularities and indulgences. But when irregularities have deranged natural appetite, and placed in its stead a morbid one, then appetite is no longer a safe guide. In any propensity of the body, there is a wide difference between the demands of healthy nature and morbid nature. Yielding to any demand from the latter, is wrong in principle, and bad in economy. This is not only true in relation to eating and drinking, but in regard to any other propensities of the body. Three meals a day are sufficient for all classes of persons, under all circumstances, and of all ages. For persons having weak stomachs, and many persons of sedentary habits, two meals a day, rightly distanced, might be preferable. But no individual, whatever may be his age, his occupation, or his health, should take solid food more than three times in one day. No person can do more than this without transgressing nature's laws. The reasons for this rule will soon be given. An argument against taking food at regular intervals is often attempted from the fact that many dumb animals have no regular times of eating; and it is 37 TIME TAKEN FOE, DIGESTING urged that these animals have no other guide than tho dictates of nature. In answer to this, it may be said, that the habits of dumb beasts, since the introduction of sin into the world, under the weight of which " the whole creation," or, rather, as the original signifies, every creature, " groaneth, being burdened," are not always in exact accordance with nature's rules. For instance, cattle are put into a lean pasture, and they are unable to gather a full meal at once; they are obliged, perhaps, to graze all day long to obtain sufficient subsistence. In such cases, to allow intervals between meals, would be to undergo gradual starvation. But put dumb animals into full feed, and what do they do? They deliberately eat a full meal, and then cease eating till that meal is fully digested. Hence, the testimony taken from this source, when we make a fair test, is unequivocally and uniformly in favor of eating at intervals sufficient for digestion. Eating at intervals sufficiently long to allow the full digestion of a meal before another is taken, is as truly essential to the good constitution and health of beasts, as of human beings. The time was, even within the limits of fifteen or twenty years, when it was customary, on driving a horse on the road, to feed him about every ten miles. This was enough to kill the poor animal; he had no time to digest his food, and derive nourishment from it; and it is well that such a system has been abandoned ; and it would bo better still, if intelligent beings would adopt a sim- 4 38 DIETETIC LAWS. ilar rule of diet for themselves, and those under their care. Those who drive horses for pleasure-riding or in teaming, at this day, having proved the folly of the old system, feed regularly three times a day. Under this rule, the animals eat, on the whole, less in quantity, are found in better order, and endure much more : and why ? because they derive, by obedience to natural law, more nourishment from the same food, and do not break down the digestive organs by oppressing them with too oft-repeated meals. But when individuals live as they list, and eat when they please, in disregard of right rules of diet, they commit a crime against nature. They sin against God, by treating with contempt his laws ; they sin against their own bodies, by committing gradual suicide ; and the penalty of those violated laws must be met — there is no escape ; the punishment will, in some way, sooner or later come; Nature will, without a single failure, take this matter in hand, and sustain the validity of her own laws. Now for the whys and wherefores of these directions. In the first place, food must be thoroughly masticated. This requires about half an hour; especially at dinner, which is, generally and properly, the principal meal for the day. Inattention to and curtailment of time necessary for mastication, is a violation of physical law at the very outset of the digestive process; and one which, more or less, deranges all the other steps. In the second place, when food is lodged in the stomach, it requires ordi- 39 TIME TAKEN FOR DIGESTING. narily about four hours for this organ to perform its work, before the entire meal is disposed of and carried into the duodenum, or first intestine. Here are, then, at least four hours and a half required for the process thus far; and probably five hours are more often needed than a period short of four and a half. Therefore, no two meals or luncheons should be allowed to come nearer to each other than a distance of at least five hours ; because, as any one can see, there is a regular routine of steps, in the process of digestion, to be gone through with in this space of five hours. And if a second meal or lunch be taken short of that period, it produces confusion ; the process with the first meal is interrupted; the organs are obliged to stop their course, and begin a new process with the second meal; there will be probably a struggle between the two processes, and both be imperfectly performed. By this course, the organs are weakened, and the amount of nutrition, from the same quantity and quality of food, is much less. To illustrate this method of proceeding and its effects, suppose an omnibus, running between Boston and Brookline, should set out from Brattle-street with passengers, and, after passing half of the distance, the driver should recollect that there were several other passengers whom he had forgotten; and, instead of finishing his present route, and taking those left behind at the next regular trip, he wheels about, brings his load back, takes in the rest, and again proceeds. Precisely analogous to this, is the 40 DIETETIC LAWS. course which multitudes take in respect to their eating; one meal is half digested, and another is crowded upon it. The organs are kept continually at work, Avithout systematic order, and without chance to rest and recruit their energies. The good effects of regular and simple diet may be seen by visiting our prisons. There the inmates are generally in possession of good health, notwithstanding their confinement and close air. Some have gone there greatly afflicted with dyspepsia, but have obtained a complete cure, and become robust; and this at the time there must unavoidably have been a great and constant mental oppression. This is incontrovertible testimony in favor of plain and regular living. Besides the positive injury done to the digestive organs themselves, by eating too often, and a sympathetic injury to the whole system, there is a sort of negative injury done to the entire system by tho interruption of the process of nutrition. After breakfast has been taken, let a lunch be eaten about eleven o'clock, and the process of forming chyle is injured by the digestive energies being attracted too soon to the work of disposing of the eleven o'clock lunch ; and so on in the same manner, so long as meals and lunches succeed each other without giving at least five hours space for digestion. Hence, the system receives less nourishment from about twice the quantity of food per day, than it would receive under a regular, systematic diet, with a regular quantity. It is argued by some, as just stated, that the inclin- TIME TAKEN FOR DIGESTING. 41 ntion to eat is a proper guide to the time and frequency of eating. But if we eat ten times a day habitually, the stomach is obliged to undergo such a change in its action, that we shall think we are hungry as many times. There comes up a disordered action of the stomach, and a morbid appetite ensues. What sort of a guide is a man's inclination to eat, who is just emerging from the prostrating power of a typhus fever ? And why is it that those who are always eating are always hungry, while those who live on three meals a clay are not inclined to eat till the regular meal-time comes ? But why contend against facts established by the researches of learned physiologists ? They have given us the time required for digestion ; we know that, this being correctly ascertained, we cannot interrupt that process without detriment. And who is willing to sacrifice justice to himself, and to the Author of his being, for the paltry gratification of a moment ? Thousands do it; but it seems too uncharitable to suppose they would clo it with their eyes open, though it is to be feared too many are willingly blind. Whoever knows no law but the fearful dictates of wrong appetites, is like a ship, driven by fierce winds coastward, without anchor. If we would do right — if we would act upon principle — we must obey every righteous law. That is a safe and prosperous government where obedience to law is sustained; that is a well regulated physical system whose physical law is obeyed. But how sadly this law is trampled under 4* 42 DIETETIC LAWS. foot! How many there are who reverse one of the best rules of life! While all should eat to live, they, impiously and wantonly, live to eat. In this way, they destroy the very foundation of all true enjoyment from temporal sources, and prejudice the prospect for the future life. The old heathen adage, " Let us eat and drink, for to-morrow we die," is the sum and substance of their theology; they know no God but their belly. TIME TAKEN FOR EXERCISE. Time for exercise has an important connection with digestion, and is indispensable to health. It is important to the healthy state of body and mind. Bodily health cannot be secured without due attention to exercise. Persons of sedentary habits, especially, should give particular attention to this subject. Persons of active or laborious habits can make their business subserve the purpose of exercise, while those whose daily task requires little physical exertion need some other exercise. By such, let this part of the subject be particularly heeded. To illustrate what is meant, take the case of the shoemaker. His business chains him to the bench ; it gives him insufficient bodily exercise; he is too much confined. The shoemaker, then, or the man of similar occupation, should endeavor to have a garden to cultivate, if in the country, because this is one of the very best kinds of employment for exercise; it affords physical motion and exertion; it gives amusement to the mind, and it secures healthful influences from the earth. TIME TAKEN FOB EXERCISE. 43 If this means cannot be secured, then resort should be had to cutting wood, or some other useful exertion ; if this cannot be obtained, then he must resort to some artificial exercise; at all events, some kind of brisk and smart exercise should be had early in the morning, before breakfast. This gives activity and energy to the body, greatly invigorates the appetite, and exhilarates the mind. This rule applies to all sedentary habits. Merchant-men and counting-room clerks should accustom themselves to considerable daily exercise of body, in order to preserve a balance of muscular and nervous energy. A great tax is laid on this class of men for the expenditure of nervous forces. To preserve these, the muscular energies must be kept awake by some timely means. Each secular day should have its portion of time for this purpose. A short space each day might save many a broken constitution or premature age. Persons devoted to the mental labor of study and writing claim a share of attention. Their principal physical exercise should be taken on an empty stomach, i. e., just preceding a meal. Just after a meal, they should be at leisure, or amusement which requires no mental or physical exertion, for at least one hour. Then they are prepared for close study until near the time of the next meal; leaving a little space for relaxation ; as also, when bodily exercise precedes a meal, a few minutes' relaxation before eating should be had, that the nerves may regain their equilibrium. 44 DIETETIC LAWS. But when exercise is spoken of in relation to this class, that which would agitate or exhaust the body is not meant. Such exercise would be decidedly detrimental. If they would give time for eating and for digesting, they could perform a large amount of mental labor with far less time devoted to mere exercise, and that exercise of a milder character, than would otherwise be required. But every one should accustom himself to some brisk, lively, cheerful daily exercise, if he values his health. The same rule applies with equal force to all,whatever maybe their calling,whose labors are of a mental character. Under these rules, three hours of close study would be worth more than six in the ordinary way. If students and professional men would preserve health, they must keep an equable balance between the physical and mental systems. This cannot be done without a portion of time devoted to some systematic physical discipline. That discipline should consist of something which not only gives exercise to the body, but amusement and exhilaration to the fatigued mind. If this can be gained by the use of mechanical skill which can give a small income, it will add to the pecuniary resources of those whose means are limited. But if the only practicable means of muscular exercise and mental exhilaration must consist of something that is of no pecuniary advantage, it is still of vast importance ; for, though it can furnish no money, it will secure that which can nowhere be bought with money. A ten-pin alley, aside from its bad moral odor, is one 45 TIME TAKEN FOB LABOR. of the best modes of exercise. The gymnasium furnishes the very best plan, doubtless, on the whole, for giving bodily vigor. Both of these call into labor the muscles of the arms, chest, and abdomen. TIME TAKEN FOR LABOR. Severe exertion of body or mind, immediately after a full meal, should be avoided. No man should put himself to the severe exertion of mowing grass, pitching hay, planing boards, or severe exercise of muscular system of any kind, for about an hour after eating; and especially after dinner, which is generally tho largest meal. Every man can generally avoid it, if ho choose. " Where there is a will, there is a way," is a vulgar, but a true proverb in such a case. The daily business of some men is not of a kind to require such exertion as would need to be suspended on this account ; but where it is, this law must be ohserved, or damage will finally be felt. A man will sooner wear himself into old age and the grave, for neglect of this natural law. The same rule applies equally to mental labor. No man should put himself to close study immediately after a full meal, neither to close countingroom labor, or teaching, or public speaking. In the latter, there is not only.too great mental, but also physical exertion. Now for a reason for this rule; let the dinner be taken for an illustration: why should we rest from much exertion after taking our dinner ? And this rule applies with equal force to all classes of persons and 46 DIETETIC LAWS. all kinds of business, which require severe muscular or mental exertion. The reason is this : while the food is being mixed with and broken up by the gastric juice, which process generally occupies, in the case of a dinner, full one hour, the nervous energies — electric forces — of the whole system are drawn into sympathy with the stomach, and made tributary to this part of the digestive process: their aid is needed : this is a law which the Author of Nature has established, and it should be obeyed; i. e., nothing should be allowed to interrupt this natural arrangement. But, if we allow ourselves to make much bodily or mental exertion during the hour mentioned, we distract this arrangement; because, when bodily exertion is made, the nervous energies are required and drawn in that direction, in aid of the muscular forces; or, if the mind is made to labor, then the nervous energies are called in that direction. Hence, when body or mind is taxed considerably immediately after eating, the process of digestion is much disturbed and interrupted. Everybody's experience corroborates the truthfulness of this theory. We know that after a full meal, especially a dinner, there is a disinclination to much bodily action or mental effort; so strong is the draft upon the nervous energy, or nervous fluid, or animal electricity, whichever it may be called, that it is with difficulty we can call it in any other direction. Therefore, to make much exertion of body or mind immediately after a meal, is to violate a law of the animal economy. To attempt hard work, or study, within 47 TIME TAKEN FOR LABOR. one hour after eating, will induce in any one, except the most vigorous system, with a cast-iron stomach, derangement in the functions of the digestive organs; the food will not digest so well, and the system will not be as well nourished from the same quantity of food. Hence, the whole system is impaired, its vigor and durability are diminished, and life is shortened. It is in vain that we contend that nature has no rules — the Maker of these bodies no laws — violated law no penalty. It is worse than idle to say, Here are A, B, and C, — they have lived to a great age — have been robust, and have never observed these rules. The general rule is one thing, and the exceptions are another. These instances appear to be the exceptions to a general rule. But are they really and in all respects exceptions ? Because some who have kept their bodies and souls in a gradual steeping of alcoholic liquor, have been apparently robust, and have lived to old age, is it proved that alcohol has never done them injury ? But, while one has lived a long life in violation of law with seeming impunity, a hundred and one, especially of those who have followed sedentary habits, literary men in particular, have gradually ruined their constitutions. Whoever has intelligence enough to know that nature has laws, is in duty bound to obey them, and not run the hazard of laying temptations for disease. And whoever will take the safe side of this matter, will always find it for his good. Even the farmer, in the most driving season of the year, will find obedience to 48 DIETETIC LAWS. law to be for his interest. Let him conform — and his men with him — to the old maxim, " after dinner sit a while," even one hour, —or, what might be better, instead of sitting idle, let all hands do some light matter, such as arranging and preparing tools, — and he will find, in the long run, more work accomplished, with less expenditure of strength. Let them work lightly for an hour, —just as they would treat a valuable horse after a full meal, — and then closely task their energies until the time of another meal. This light exercise, immediately after eating, if it be something artificial, i. e., got up simply for exercise, should not only be light, so as not to require real muscular exertion, but it should be something that is adapted to amuse and exhilarate the mind. The state of the mind has much to do with the health of the body, and especially the healthy and free action of the digestive organs. Hence, it is exceedingly important, in all efforts at exercise, that the mind be interested in whatever the hands undertake. Anything that is a piece of drudgery to the imagination, would be of little service to the body. The fact that the nervous energies are attracted in the direction of the digestive process immediately after a meal, which renders any considerable physical or mental exertion at that time particularly burdensome, is proved true in the conduct of dumb animals. When the ox or the horse has grazed a full meal, he immediately becomes indisposed for exertion or activity. And the same rule should be observed, in regard to his 49 TIME TAKEN FOR LABOR labor, that has been recommended for human beings; he should never be forced into hard labor short of one hour after he has eaten his meal. The ferocious animals, when they have taken a full meal, lose for a time their fierceness, and are comparatively harmless. And so it is with men: if it be necessary to ask a favor of a morose or tigerish man, seek an interview immediately after dinner; if a charity is to be solicited from a creature who carries a miser's soul within his encasement of flesh, see him immediately after dinner. At any other time than after a full meal, he would resist, and succeed, probably, in warding off every motive ; but while the nervous energies are taxed with the digestive effort, he cannot rouse himself so well to meet the emergency. He will rather grant the favor asked, than annoy himself with the effort necessary to repel the invader. If a laborer commence hard work immediately after eating, the action of his nervous energies is distracted; partly drawn toward the stomach, and partly forced in the direction of the muscular system. By this unnatural forced action of the nerves, the digestive process is impaired; the food is not thoroughly broken up by, and mixed with, the gastric juice. By this unlawful operation, the food is comparatively unprepared for all the rest of the process. The chyme and chyle must be imperfectly formed, and the system, so far as each such meal is concerned, imperfectly nourished. Besides this, the forcing of the muscles to exertion against the natural inclination of the nerves to supply 5 50 DIETETIC LAWS. the necessary power, gradually impairs the power and activity of the muscular system. The man who disregards this law will grow old faster — other things being equal — than the man who allows time for the thorough digestion of his food. It is his food which sustains him in labor; therefore, he is in duty bound to give that food the best possible opportunity to give him support. The same law prevails in dumb animals as in man. Whoever works his oxen or drives his horses immediately after their eating, will find, in the course of an experience sufficient to test the point, that his beasts, under such a management, will soon wear out; while his neighbor's beast, under a treatment which accords with nature's law, will be robust and endure. It is economy, then, as well as health, to yield obedience to this natural law. Mental labor should never be attempted within one hour after a meal is finished. If a close mental application be made immediately after eating, whether it be a merchant casting accounts, or a student getting his lesson, the digestive process is impaired; the nervous energies are drawn, in a measure, away from the direction of the stomach to the brain. This unnatural action frequently causes an increased quantity of blood to be lodged on that organ, occasioning a dull, heavy headache. Sometimes it will bring on a nervous headache. The influence of this course is also very injurious to the stomach. Hundreds and thousands of students and professional men have in this way brought upon themselves dyspepsia, with its long train of untold symptoms and sufferings. 51 FOOD AND DRINKS. Many a one has in this way broken irremediably his constitution. With too little physical exercise at the right time, and with mental labor at the wrong time, he has ruined himself for life, or brought himself to a premature grave. Many a one has gone through a regular course of education, — prepared his mind for usefulness, — but, by having neglected the laws of his body, — neglected to keep up a proper balance of action between his physical and intellectual powers, — be has rendered himself disqualified for much execution in the callings of life. His mind, though well disciplined, cannot act in this life without a body; the bodily energies are so deranged and weakened as to hold the intellectual faculties in a state of comparative imbecility. FOOD AND DRINKS. THE QUALITY OF FOOD. All our nutrition comes primarily from the vegetable kingdom. If we eat flesh, the nourishment which made that flesh came from vegetables. The nutrition from the corn on which the hog is fatted becomes assimilated into his flesh ; and, by eating that pork, we get the nutrition of the corn, animalized, after passing through, and having been incorporated into, his system; or, if we eat pork that has been fatted on dead animal matter, we get our vegetable nutrition after its having passed through two processes of assimilation. But it is proposed to speak here of taking vegetable nutrition in its original state. 52 FOOD AND DRINKS. This was unquestionably the original method adopted by the Creator for the nourishment of man. Man, in his original, holy state, was provided for from the vegetables of that happy garden which was given him to prune. The Creator gave to Adam charge of the garden, filled with fruits " good for food," which he was to dress, saying, " To you it shall be for meat." This was the Creator's original plan; one animal was not to devour another animal for food. The eating of flesh was suffered, as one of the consequences of the fall. It is generally admitted, however, that no animal food was used till after the flood; and its permission then may be put down with other things allowed and provided for by law, "because of the hardness of men's hearts," some of which were abrogated and repealed by the Saviour. Swine's flesh — that worst of all flesh for eating —was even then prohibited. While it is not my object, however, to insist on entire abstinence from meats, it is due to show to Americans, who are eating more flesh than any other civilized nation, the English as a body not excepted, that the proportion of their meats to their breadstuffs is enormous and detrimental. Living on the bread-stuffs, and other productions of the vegetable kingdom, is undoubtedly the most natural and healthy method of subsistence for man. There never was probably an erroneous notion of such universal prevalence as the idea that muscular strength and endurance depend on animal diet. Science and facts are both at war with this error. What 53 THE QUALITY OP POOD. is it which makes blood and flesh, and gives permanent force to muscular fibre ? It is the nutritive properties of food. The breadstuffs contain as large a proportion of nutritious matter as the meats. As much blood can be made of the grains, as of the same quantity of animal food. In other words, the elements of nutrition essentially forming the chemical components of the blood, out of which all the solids of the body are made, are contained as largely in the breadstuffs as in flesh. These elements are Fibrine, Albumen, and Caseine. These elementary principles, found largely in the gluten of wheat, are indispensable to the maintenance of life—the supply of material through the blood for the formation of muscular fibre, and the constant waste of organized substance. When this supply is cut off, the body begins to waste, and finally dies. But there is no intelligent chemist or physiologist who will deny that, where the breadstuffs form the principal food, without the use of flesh, the system is as thoroughly furnished with material for its supply of organized substance, as when meats are used. Articles embracing these elements are called azotized substances, because they contain azote —an element essential to the formation of muscular fibre. There are other elements essential to the vital process of respiration, which, though they have nothing directly to do with the formation of muscular fibre, are nevertheless indispensable to the maintenance of life. Articles containing these elements are called 5* 54 TOOD AND DRINKS. non-azotized substances. The principal ingredient in these is carbon. The union of carbon and oxygen, by respiration and the consequent chemical changes which occur, generates the heat by which the body is kept in an equable temperature in all kinds of weather and climate. The carbon is burned, as it were, by the oxygen, and heat is evolved. Where there is a deficiency of one or the other of these two, there consequently is a diminution of healthy animal heat. Here we meet another popular error in regard to the indispensable necessity of animal food, viz., that, "without meats, sufficient animal heat cannot be maintained for cold weather. This, however, is a kind of faithless theory in the mind of those who advocate it; for they eat the same quantity of meat in the hottest weather that they are accustomed to use in the very coldest; and at the south they use meats, especially the fat of pork, altogether more largely than at the north. But what is the scientific basis of this conclusion ? It has none. The carbon, which is essential to the production of animal heat, is contained more largely in the breadstuff than in the meats. The wheat and other breadstuffs contain not only gluten, the basis of animal fibre, but starch, containing carbon, the basis of animal heat. Hence, bread may, with scientific exactness, be called " the staff of life." A much larger proportion of carbon is contained in starch than in flesh. According to Dr. Carpenter, an English physiologist, four pounds of starch contain as much carbon as fifteen pounds of flesh. How, then, is THE QUALITY OF FOOD. 55 the eating of flesh to favor the generation of heat mora than bread ? Here this notion meets an overthrow at once. An inhabitant of the frigid zone may live on oil, and tallow, and fat, which largely contain car Don, and dispose of it, if to no advantage more than that from the carbon of bread, yet without the damage he would experience from its use in a temperate or hot climate. But that the carbon of bread could not sustain him in Greenland, remains to be proved. Science says he could be sustained on bread. Facts, too, so far as tested, are stubborn things, both in regard to the influence of bread on muscular fibre and on animal heat. Among the enormous flesh-eaters of America, few have given this matter a fair test. A few years since, quite a large number not only left off meat, but undertook to live on nothing; and, finding themselves starving to death, returned to their former diet. But there are a few who have found themselves well able to live on a generous supply of bread, with other vegetable products, with advantage. Dr. Muzzey, of Cincinnati, Ohio, wrote me, a few months since, that he still continued living exclusively on the fruits of the vegetable kingdom, — which kind of living he adopted some twenty years since, — and found himself healthy and vigorous. A gentleman of my acquaintance, who has spent forty years in seafaring life, now aged nearly eighty-five, says that in all the hardships and exposures incident to sailing on seas and coasts, his health has always been firm, could endure cold better 56 FOOD AND DRINKS. than the most hardy of his crew; and yet he has never from childhood ate of meat the amount of one ordinary meal per week. Another gentleman, belonging to this city, a dealer in wood and coal, aged about forty years, informed me, some three days since, that he never saw a sick day — had always been accustomed to muscular labor — knew no weather too cold for comfort — could bear great fatigue — and yet had never tasted of meat from his infancy. A more perfect specimen of manly vigor and soundness could not well be found. Hay ward's History of Massachusetts gives account of a man, living in Worcester county, who, at the age of one hundred and sixteen years, was able to go out into the hay-field and mow. He had never ate meat from early childhood. The author of this work has tried this experiment for the last twelve years, and finds himself in more vigorous health, better able to bear changes in weather, and performing more wearing labor, than at any former period in life. The Hindoos, with a climate decidedly unfriendly to English and American people, live almost entirely on rice. They enjoy uniform health, and are able to perform the most enduring muscular exertions. While the flesh-eating foreigner is afraid of heat and night air, and is groaning perhaps under an inflamed liver, the Hindoo can carry him upon his shoulders over hills and through streams, under a scorching sun by day, and sleeping on the bare ground at night. The natives of Sierra Leone live in the worst climate in the world, 57 THE QUALITY OF FOOD. subsisting entirely on boiled rice, with, a small quantity of fruits, and are strong, healthy, and long-lived. The laborers on the coast of Africa perform great manual labor, with a muscular power which is considered wonderful, having giant strength and perfect health, and live entirely on vegetable products. If we were to consult the instincts of our nature strictly, w r e should hardly be able to consider meat the most congenial diet; for there are few places more uncongenial to the untutored nasal organs than a shop of fresh meats. Besides the unpleasant sight of slain beasts to a reflecting mind, — beasts slain for our devouring, — the smell of their raw flesh is repulsive to all, except those whose natural sense is blunted by the culture and indulgence of a voracious appetite for flesh. It seems to me, also, that flesh-eating is not only unnatural to our instincts, but to our physical organization. The following extract contains testimony on this point wdiich seems appropriate : — " Flesii-Eatino and Vegetable-Eating. — To consider man anatomically, he is decidedly a vegetableeating animal. He is constructed like no flesh-eating animal, but like all vegetable-eating animals. He has not claws, like the lion, the tiger, or the cat; but his teeth are short and smooth, like those of the horse, the cow, and the fruit-eating animals; and his hand is evidently intended to pluck the fruit, not seize his fellow-animals. What animals does man most resemble in every respect ? The ape tribes : frugiverous animals. Doves and sheep, by being fed on animal 58 FOOD AND DRINKS. food (and they may be, as Has been fully proved), will come to refuse their natural food: thus has it been with man. On the contrary, even cats may be brought up to live on vegetable food, so they will not touch any sort of flesh, and be quite vigorous and sleek. Such cats will kill their natural prey just as other cats, but will refuse them as food. Man is naturally a vegetable-eating animal: how, then, could he possibly be injured by abstinence from flesh ? A man, by way of experiment, was made to live entirely on animal food; after having persevered ten days, symptoms of incipient putrefaction began to manifest themselves. Dr. Lamb, of London, has lived for the last thirty years on a diet of vegetable food. He commenced when he was about fifty years of age; so he is now about eighty, — rather more, I believe, — and is still healthy and vigorous. The writer of the Oriental Annual mentions that the Hindoos, among whom he travelled, were so free from any tendency to inflammation, that he has seen compound fractures of the skull among them, yet the patient to be at his work, as if nothing ailed him, at the end of three days. How different is it with our flesh-eating, porter-swilling London brewers! A scratch is almost death to them." — Flowers and Fruits, by J. E. Dawson. It is not intended, in this small work, to dwell so particularly upon the kind of vegetable eating most conducive to health, as upon the manner and regularity of eating. There are, however, some vegetables in 59 THE QUALITY OF FOOD. common use, -which ought promptly and forever to be rejected. Cucumbers, though considered a luxury, should never be eaten. They are cold, indigestible things. True, some stomachs can seem to digest them with apparent impunity : so, too, some stomachs have digested steel; but this does not prove that it should be used for food. The condiments with which they are usually prepared do not assist in their digestion; except by over-stimulating the stomach, which stimulating process always tends to weaken that organ. Condiments aid in digestion in the same way that alcoholic liquor aids a laborer in performing an extra task; which process always tends to weaken the system. There are other articles which might be mentioned as inappropriate for the human stomach; but a little common sense and observation will generally decide what is proper and what improper. It is suitable and needful that continual sameness in diet should be avoided. It is better that there should be considerable sameness in each individual meal; but the kind of articles of which different meals are composed may with benefit be varied. The more simple the diet, on the whole, the better. Complicated food, especially that which is compounded with various kinds of condiments, is bad; such as very rich puddings, cake, and pastry of various sorts. Mince-pies, wedding-cake, and plum-puddings, as they are generally made, should never bo introduced into the human stomach — and the prohibition need never extend beyond the human stomach, for dumb animals 60 FOOD AND DRINKS. could not be compelled to eat them. Hot bread, just from the oven, should never be ate till it has cooled and parted with its heated gases, which are hurtful to the stomach. Bread which is perfectly cold is more healthy for debilitated digestive organs. Cold bread toasted is not objectionable. Food should be simple, yet nutritious; and so prepared — though not with stimulating ingredients — as to be palatable, —inviting to the appetite. If the food be poor, or poorly prepared, the stomach will loathe it. Here is found one cause why some have not been successful in their efforts to simplify their diet; they have reduced their living to a povertystricken quality, by which their whole systems have become weakened. Food should be palatable and nutritious. It is not best that that kind of food should be constantly used which embraces within a given quantity the greatest amount of nutrition; but the nutritious and comparatively innutritious kinds should be used together: for instance, sugar is too nutritious, i. e., too much nutrition in a given quantity, to be used alone as a meal j the digestive organs would soon break down with such an encumbrance. But sugar is a good article of diet, when used in conjunction with articles containing less nutrition in the same quantity. Simplicity of diet, i. e., living on simple, plain food, is exceedingly important in securing good health and a sound constitution. The great cause of the difference between the present standard of health and that of puritan times consists in the difference in the 61 THE QUALITY OF FOOD. manner of living. Then, the people lived naturally; now, they live artificially. Then, their food was plain, homely, and simple ; now, it is rich, delicate, and complicated. Then, the bean-porridge was the luxury; now, the highly-seasoned meats and the rich pastry. The children were brought up on plainer food than even their parents; now, the little ones are invited to all the unnatural luxuries in which the parents indulge. Then, a plain brown crust, even without butter, was ate with relish; now, nothing but the richest dainties will meet the demand. Fruits of various kinds are proper articles of diet in connection with other food. Apples, pears, plums, cherries, oranges, pine-apples, &c, may properly be made articles of diet, and come under the same rules and restrictions as other articles of food. They may be treated as mere luxuries, to be eaten at any and all times; because they require very little effort of the digestive organs to dissolve them, and extract their nutrition. It is undoubtedly better, however, that fruit should be taken as other articles of diet, at the regular time of eating, as a part of the meal. As a general rule, fruit should be taken as a part of the regular dinner. Good, ripe fruit, taken in this way, is beneficial to health, by way of variety; and, if the bowels are at all sluggish, fruits are adapted to remove that difficulty. 6 62 FOOD AND DRINKS. THE QUANTITY OF FOOD. The quantity of food which it is necessary to take at each meal is not a matter of so much importance as the regularity and simplicity of diet. Some writers on diet have undertaken to prescribe certain limits to the quantity of food to be taken, by weight. This would seem to be a difficult task. To measure out to each one a quantity suited to all the different circumstances in which he may be placed, and to all persona according to their great variety of ages and constitu tions, would be a laborious undertaking, indeed: and it seems to be unnecessary. Whoever will govern himself by dietetic law — eat plain food — only three times a day — give time for food to digest — take proper exercise — will find little difficulty in settling the question, how much he ought to eat. Whoever will live right, need not ask his cook to weigh out his quantum of food : only give her a chance, and Dame Nature will settle that matter, and relieve him of all such burden of mind. A person with morbid appetite may eat too much ; and he should limit himself: but a perfectly healthy stomach will easily decide when it is sufficiently supplied. Many have been much injured by too rigidly limiting themselves in their quantity of food; so that their systems were not sufficiently nourished. In the effort to change their course of living from great luxury to temperance, they ran over the line, into the opposite extreme. They reduced the quantity and 63 THE QUANTITY OF 1000. the quality of their food too low. By this course, they reduced their health and strength, and finally, perhaps, concluded that their former way of living was the best. The system must have nourishment, and the quantity must be varied according to circumstances; and a perfectly healthy stomach will furnish the best index to the quantity demanded. It is a misfortune for any one, especially for one whose health has become deranged, to keep his mind continually dwelling on the questions, what he shall eat, how much, &c. ; because this continued mental anxiety tends to embarrass the free action of the digestive functions, and increase the difficulty. Still, he must give some attention to the subject in some way: he must not be reckless in regard to the laws of his existence. The better way is, let him make himself intelligent on the subject of the laws of his nature, and then he can keep himself within the limits of those laws without mental effort, as well as he can keep himself within the limits of civil law when once understood. The rule in regard to quantity often mentioned, to "eat until satisfied," is a bad one. The rule often given, too, in regard to the frequency of eating, to "eat when hungry," is also erroneous. When the digestive organs are in a perfectly healthy state, their instinctive demand for food, and their entire satisfaction as to quantity, would be a safe rule; but when we know that a large portion of the appetites of this day are not healthy and natural, but morbid and destruc- 64 E00D AND DRINKS. tive, mere appetite ceases to be a safe guide. If a man would have his stomach be a safe guide, he must be sure to let it have a chance to act naturally. Instinct would guide us right; but instinct has been perverted and oppressed, till its voice cannot be distinctly uttered. No strenuousness is intended on the subject of animal food : it is better to let each one choose for himself. Yet it may not be improper that some suggestions should be made, some facts stated, and the results of experience shown, for the benefit of any who may be willing to heed them. Flesh-eating is certainly not necessary to health or strength, as every candid mind must see. If it be used, it must be used as a matter of fancy, and not of necessity. If the vegetable world did not furnish all the elements from which health and strength are derived, the sturdy horse and ox would find themselves sadly unfurnished. They need the same elementary principles in their food which are needed for man. Flesh evidently, as already intimated, composed no part of the food provided for man in his primeval state : its use came to be suffered in consequence of the fall. And if, as argued by some, the food obtained only from the vegetable kingdom is not adequate to the sustenance of man, the Creator must have made a mistake in his first arrangement for the support of his creatures. Some naturalists have classified man as in part a carnivorous animal; but this would not prove it his THE QUANTITY 0E FOOD. 65 duty to eat flesh : because either the indications of his classification are the result of his habits of flesh-eath.g, or they existed before the fall, and mean nothing as relates to his mode of living. The teeth of the carnivorous animals have either conformed to their habiis, or they existed in the present form before the fall, and consequently have nothing to do with their eating flesh; for it cannot be supposed that animals devoured one another in their primeval state. My effort now, however, is not so much to persuade any into an entire disuse of meats, as to show the impropriety of an over-proportion of them. One objection to eating so large a proportion of animal food lies in the fact that it increases the proportion of our animalism. When the nutrition of vegetation comes to us through the flesh of an animal, it has undergone a sort of animalization; and, as it passes into our circulation, the proportion of the animalism in our natures is increased by it. A serious objection would seem to lie against such a result; for man is quite sufficiently animal, without taking this kind of stimulation to make him more so. The facts supporting the above statement are these : it is well known that, when hunters wish to prepare their hounds for the chase, they confine the diet of those animals to flesh; and that this course does increase the savageness of their dispositions. By its stimulating, animalizing properties, it excites the animal propensities to increased activity and ferocity. It gives no more strength than that derived from 6* 66 FOOD AND DRINKS. bread; but it excites the animal passions. When an* cient warriors desired to give their soldiery a special fitting for the brutal battle-field, they would feed them exclusively on flesh. When the gamester at cockfighting is preparing his fowl to win the prize, he confines him to flesh. The experiment of flesh-eating has been tried upon the cow. When she was confined to flesh food, rather than starve, she at length ate flesh; and finally lusted after it, and ate it as greedily as though she had belonged to the carnivorous race. But it changed her natural disposition to that of the tiger: she became ferocious. And she verified another general rule with meat-eaters; she lost all her teeth. It is generally admitted, also, among intelligent people, that eating much flesh tends to diminish intellectual activity; and that consequently it is not well for those who devote themselves to study to indulge largely in the use of meat. This general impression is founded on sound philosophy. When we increase the proportion of our animal nature, we oppress the intellectual. If students would make easy progress, they must not indulge themselves with eating much flesh; and the less, the better. If any would be eminent, too, in morals or religion, let them eat but little flesh; if none, still the better. For, when we increase the activity of the animal propensities, we weaken the power of the moral sentiment, and endanger the rectitude of moral action. We need to encourage and cultivate our intellectual and moral powers, rather THE QUANTITY OE FOOD. 67 than our carnality. We are naturally savage enough in our dispositions, and fleshly enough in our appetites, without taking a course that will increase those qualities. There can be no question but that the use of flesh tends to create a grossness of body and spirit. A reference to the history and character of different nations alone would prove this. There is certainly a grossness in the idea of one dumb animal's making food of another animal; and the idea of an intelligent being's devouring the flesh of another animate creature is grosser still. And will the advocate of true refinement — will the advocate of moral purity and religion —indulge in such luxuries? Another objection to animal food is, it vitiates the fluids of the system. Practical demonstration has often substantiated this statement. Take the great mass of cases which require treatment for a humor, and it will generally be found that the individuals thus affected were, themselves or their immediate predecessors, large eaters of flesh. Even the cancer can generally be traced back, either mediately or immediately, to such an origin. And what has been found to be the most effectual remedy in cases of common humor? Abstinence from eating flesh. When we feed on flesh, we not only eat the muscular fibres, but the juices or fluids of the animal; and these fluids pass into our own circulation — become our blood — our fluids and our flesh. However pure may be the flesh of the animals we eat, their fluids tend to engender in us a humorous 68 FOOD AND DRINKS. state of the blood. But the meat that is given us in the markets is very far from being pure. The very process taken to fit the animals for market, tends to produce a diseased state of their fluids. The process of stall-feeding is a forced and unnatural one, by which the fluids become diseased; and then we eat those diseased fluids. Some of our meat is fatted in country pastures; but, by the time it reaches us, the process of driving to market has produced a diseased action of the fluids. If it be argued that these objections may lie against raw meat, but not against it when cooked, it may be answered, that if meat can be cooked so severely as to remove its juices entirely, it might be comparatively harmless; but just in proportion to those juices will be its nutrition, and also its injurious qualities; besides, if the juices could be entirely removed, who would eat the meat? and how much nourishment could be obtained from it ? Animal food exposes the system more effectually to the causes of acute disease. Where the fluids are in a diseased state, the ordinary causes of disease find a more easy prey. Thousands on thousands of those who have been afflicted with, or have died of fevers, small-pox, cholera, &c, might probably have escaped their deadly influence, if their fluids had not been vitiated by animal food. In cases of inoculation for small-pox, a dieting process is recommended, which very much mitigates the malignant character of the disease. But let an individual be inoculated who has 69 THE QUANTITY OF FOOD. been accustomed to simplicity and regularity of diet, and especially who has been accustomed to abstinence from animal food, and he is already dieted; he need not change his course; he is prepared to have the disease with comparative safety. The use of meat is undoubtedly a fruitful source of disease, and a means of enhancing those diseases which are unavoidable. The severest cases of worms in children may, as a general rule, be found among the greatest meateaters. The vitiated state of the fluids is often seen in the character of wounds. In those whose fluids are pure, wounds heal readily. Smooth-cut wounds, if rightly treated, will heal by what is called "the first intention," or the first effort of nature : while in those whose fluids are vitiated, there is a liability to extensive inflammation and ulceration. In cases of rough wounds and bruises, where the fluids are pure, nature gets up a cure with remarkable speed; but in those whose fluids are corrupted, the process of cure is generally long protracted, and sometimes exceedingly obstinate and unmanageable. In Humboldt's description of the Indians of Peru, Mexico, Quito, and New Grenada, they are represented as peaceful cultivators of the soil, remarkably exempt from disease, and free from physical deformities. They live almost entirely on vegetable nourishment. In his narrative of himself, he gives the same decided testimony as to the character and habits of various other South American tribes. Our Amer- 70 FOOD AND DRINKS. ican Indians, who, in their savage state, live entirely on flesh, are short-lived, and greatly subject to epidemic and contagious diseases. Whole tribes are sometimes swept off by measles, small-pox, and other maladies. In Nantucket and Martha's Vineyard, in 1764, a fever appeared among the Indians dwelling there, which swept off 202 out of 340, in the course of six months. Its fatality was confined to those of entire Indian blood, and Indian dietetic habits. The inhabitants of the Pacific islands, in their heathen state, were well built, fine featured, mild and pleasant; and their physical strength and activity was such that Captain Cook's men stood no chance with them in boxing and wrestling. Their diet was almost entirely of vegetables. The Hottentots and New Hollanders, on the other hand, are ill-formed, stinted, sickly and short-lived. Their living consists almost entirely of animal food. They live on lizards, serpents, frogs, and other reptiles, and are without intellect, or a sense of right and wrong. Eating largely of meats tends, undoubtedly, not only to engender disease, but to make a demand for stimulating drinks. As before stated, Americans are the greatest meat-eaters in the civilized world; and they drink more liquor, considering the light they have, and the means put forth for its suppression, than any other nation. The stimulus of the meats and their condiments leads to a demand for additional stimulation in the form of drinks. 71 THE QUANTITY OE FOOD. The objections, then, against meat-eating are threefold, — intellectual, moral, and physical. Its tendency is to check intellectual activity, to depreciate moral sentiment, and to derange the fluids of the body. It is a consequent of the fall, and is adapted to enhance its evils. It is not essential to physical energy and strength: if it is, then the Creator, as before stated, made a mistake when he originally gave to man for his nourishment simply the fruits of Eden. Animal food is also too stimulating. Simple stimulus mixed with nutrition is what we not only do not need, but its tendency is injurious. Take two laboring men — one lives on meat, the other on vegetables; — the meat-eater may at first be able to excel in the amount of labor performed in a given time, just as that man will excel who takes brandy with his meal; but, in the long run, the man who depends on nutrition that is simple and unstimulating, will endure longer and perform more. Those who choose to eat flesh should take it only at dinner, and be satisfied with only one kind at a time. Those Avho are inclined to obesity would be far better without any meat; but, if they use it, they should avoid the fat meats, and content themselves with that which is lean. All condiments should be avoided with meats, as so many drugs, which have no place in the healthy stomach. The objections against eating flesh are, however, less forcible in the case of laborers than of those of intellectual and sedentary habits. While the laborer works off a measure of the evil influence exerted on 72 FOOD AND DRINKS his intellectual, moral and physical systems, the sedentary man retains them. In speaking of the objections to meat-eating, all kinds of flesh are not meant: fish may bo excepted; and fowls are altogether less objectionable than the general run of quadrupeds. And the objections to meateating in general are not meant to be urged with the same strenuousness which is intended to be used in regard to other matters presented in this work: for, while these may strictly be resolved into rules of natural law, those may, perhaps, with propriety, come under rules of expediency. Matters of fact have been stated, deductions philosophically drawn, and practical demonstrations presented; and every candid reader — unbiased by a flesh-loving appetite — can easily come to the conclusion for himself, whether it be better to eat, or to dispense with flesh in his diet. STIMULATING DRINKS. If we would enjoy health, all stimulants should be avoided as common drinks. They may be useful as medicines, when nature falters and droops, and cannot resuscitate herself; but, as a beverage, stimulating drinks should be strenuously avoided. When stimulants are taken, the machinery of the system is hurried and driven too fast. And although by this means its activity and power may seem to be increased, yet a reaction must follow; a corresponding debility must ensue ; then another stimulating draught is called for, to bring the system up again, and then another reac- 73 STIMULATING DRINKS. tion must follow. By this course of things, the real, natural vigor of the constitution becomes gradually, and oftentimes imperceptibly impaired. Hence, if we would preserve a healthy system, instead of provoking nature to unnatural action, wc must furnish her with sufficient healthy nourishment, and let her regulate her own mode and speed of action. Give her nourishment, and she will furnish her own stimulus, which will be far preferable to any promptings which art can invent. Sustain her in her natural action, and not force her to unnatural speed, which must result in weakening her innate powers. To live naturally, is to live healthily; but to live artificially, is to tempt and foster disease. Let us suppose a case for illustration: a man undertakes a long journey; his horse naturally and easily travels at the rate of five miles the hour; he can do this clay after day, with proper care and feeding, and come out bright at the end of the journey. But the foolish rider is not satisfied with this steady speed; it would be more to his gratification to travel much faster; so he goads up the poor animal to an unnatural speed — say eight miles an hour. He intends that forty miles shall be each day's travel; and by going five miles the hour, eight hours on the road would be required for its accomplishment. But, by means of whip and spur, he performs the allotted distance in five hours, provided the abused beast do not give out before the day's work is finished. Now, any one of common sense can at once judge of the 7 74 FOOD AND DRINKS. ability of the animal to perform a long journey, and of his condition at the end of it, under such a system of driving. Every time his goading urges his animal faster than his natural speed, a reaction ensues; which continued process wears fast upon his natural strength. Precisely in this way do those whose rule of living is their present gratification, treat their own animal systems. Instead of allowing nature to take her own speed, they goad her on to unwonted action, and consequently lessen her power to perform her functions, and her ability to endure her labor. Why not let nature alone ? Why interfere and jostle her natural operations ? Why spur on the noble steed to unnatural fastness, break down his constitution, and disable him for reaching the end of his journey ? Besides all the wrong in the case, it is bad economy; what is gained temporarily, is lost, and much more with it, ultimately. Let nature alone, and she will temper her speed to the laws of health and endurance; she needs no whips and spurs — she asks no help. While she is able to do her own work, all help is hindrance. The animal that is driven beyond his five miles the hour by the whipping process, becomes so exhausted and dull, that even the five miles' speed cannot be performed without increasing the stimulus of the whip. So nature, by continued stimulus, becomes dull and lifeless in her operations, and cannot be kept up to the mark without goading her up more and more. Let the difference be well understood between stimulants and nutriments. The former term embraces 75 STIMULATING DRINKS. those things which give unnatural speed of action, but furnish no support, produce no blood, and make no flesh. The latter term embraces those things which support vital action in its natural course, by furnishing material for digestion or respiration, to be converted into blood, and assimilated into flesh. Pure stimulants furnish no blood; they cannot be digested. They may contain some of the chemical elements found in nutritious substances, but which, in their present chemical unions, cannot be digested or assimilated, and are therefore poisonous to the system. The grains contain nutriment — contain substances which, in their present union, can be digested and converted into blood. But put these grains into the process of fermentation, and, by chemical changes, a new substance is formed, of such chemical constitution that it cannot be digested. Alcoholic Liquors of all kinds, whether strong beer, cider, wine, or brandy, should never be taken except as drugs; because, besides the danger of a drunkard's grave, they are all stimulants; they impart no nourishment to the system, but force its action to an unnatural degree. The idea that these liquors promote digestion is all a delusion. They give to the stomach an unnatural and forced action, which, while in health, it does not need; and the longer it is subjected to this driving process, the more will it depend on stimulants. When the stomach is excited in this way, the brain also is excited; and whoever uses alcoholic drinks as a beverage, is so far a drunkard; for 76 FOOD AND DRINKS. no dividing-line can be drawn — no transition boundary can be made — between him who drinks moderately, and him who drinks excessively. It is all wrong, and only wrong. It is all intoxicating, and only intoxicating. He who drinks a little is a little drunk; he who drinks largely is largely drunk. To be temperate in the use of good things in their place, is to use them with proper moderation. To be temperate in the use of bad things, or things out of place, is to let them alone. The way to be temperate in religion, is to have a zeal which is according to knowledge. The way to be temperate in fanaticism, is to let it alone. Temperance in eating bread is moderation; temperance in regard to stimulants and narcotics is total abstinence. Coffee is objectionable for a similar reason; it is a stimulant — a kind of narcotic stimulant, bearing some resemblance to opium; and so powerful is its action, that it is considered and used as a most certain antidote to poisoning from opium. And it can readily be seen, that unless it was an article of much power itself, it could never overpower such a poison. Coffee should never be placed on any other list than that of medicines ; it should never be drank as a luxury or beverage. Mothers should never be so tender and affectionate toward their children as to give them such an article for their drink. That mother is insane who will value the immediate gratification of her child more than its future enjoyment of health and soundness. Her child will desire no such indulgence, if it has 77 STIMULATING DRINKS. never been accustomed to it. If the habit has been formed, let it be at once abolished. There are few things over which my very soul has groaned so deeply, as seeing mothers so ignorantly or carelessly undermining the constitutions of those whom they love, and for whose welfare, moral and are greatly responsible. Yet, if they are determined to gratify their tender ones at all hazards of their constitutions, they are, of course, at liberty to do so; or, if any are disposed to treat themselves in the same way, there is no civil law against it; but they break another law, which must be met, — a law of nature written hy Jehovah on every nerve of the human body. A French writer, Mons. A. Richard, says: " This liquor, taken warm, is an energetic stimulant; it has all the advantages of spirituous drinks, without any of their bad results; that is to *ay, it produces neither drunkenness nor all the accidents that accompany it." This is true to tbo very letter; it produces all the injurious stimulant effects of alcoholic liquor, except taking o«ay men's senses, and making them stagger and M. Dr. Oolet thus describes the effect of coffee, when taken in a large quantity for a length of time: "To gastralgia " — acute pain in the stomach — " that it occasions, is united, after a variable space of time, a kind of shivering, a trembling in the left side of the breast, an uncomfortable stitch in front of this region, accompanied by pain in breathing; and, in addition, a general excitement, the characteristics of which are 7* 78 FOOD AND DRINKS. analogous to those of incipient intoxication '' He tells us, also, that if this course is persevered in, spasms and convulsions are sometimes produced. Dr. Cottereau says: " I have seen some young persons, who have taken excessive doses of coffee to excite them to labor, fall into a state of stupidity, lose their appetite, and grow thin in an astonishing manner." A. Saint-Arroman, to whom credit is clue for furnishing the above extracts, says : " According to these counsels, given by men of skill, it is easy to comprehend that coffee is sometimes more injurious than the great consumption of it would seem to indicate. Thus, how many persons are there who would know the cause of a disease not understood, and would be less disordered, if they thoroughly knew the effects of this liquor, and the circumstances in which it cannot fail to be injurious! " It needs only to be added, that, in the estimation of the writer of this little work, — after having used it for several years, and since having abstained from it for some fifteen years, — coffee, in all cases, and under all circumstances, is bad ; that its stimulating quolities are decidedly injurious to the system, and ought never to be used, except when required as an antidote to poison, or for some other medicinal purpose. And, what makes it to be dreaded more than many other injurious things is, its evil working is so unseen and delusive. While it does not show itself like alcohol, yet its evil work is more certainly undermining the nervous system; and while it tempts us to believe that 79 STIMULATING DEINKS. it strengthens and supports, because it excites, yet it slowly enervates. It affects the whole system, and especially the nervous system, by its effects on the stomach. But, besides this, it creates a morbid action of the liver, especially where there is a tendency to bilious affections. It affects the circulation of the blood, and the quality of the blood itself, so that a great coffee-drinker can generally be known by his complexion ; it gives to the skin a dead, dull, sallow appearance. Coffee affects not only the body to its injury, but also the mind. It has been called an " intellectual drink," because it excites the mind temporarily to unwonted activity. " But, unfortunately," says the French writer last quoted, " it is not without great prejudice to mind and body that man procures such over-excitements. After them come prostration, sadness, and exhaustion of the moral and physical forces ; the mind becomes enervated, the body languishes. To a rich imagination succeeds a penury of ideas; and, if the consumer does not stop, genius will soon give place to stupidity." The longevity of some coffee-drinkers has been sometimes urged as proof that coffee does no harm. But we might just as well bring forward the fact that some great alcohol-drinkers, or some great opium-eaters, have lived sometimes to old age, in proof that alcohol and opium are harmless luxuries. It is impossible to judge always of the evil effects of an article we are using by any immediate perceptible result. We 80 FOODS AND DEINKS. must inquire what is its nature; and then draw our conclusions as to what will be its ultimate effect. The most violent poisons may be used, after a habit is established, with apparent impunity; such as tobacco, opium, and arsenic; and yet no intelligent man would dare to say these are harmless luxuries. They are not harmless; they expose their consumers to premature sickness, old age, and death. And they see not the breakers until they arc dashed upon them. Tea is another objectionable article, because of its stimulating properties. This is a direct, diffusible, and active stimulant. Its effects are very similar to those of alcoholic drinks, except that of drunkenness. Like alcohol, it gives, for a time, increased vivacity of spirits. Like alcohol, it increases, beyond its healthy and natural action, the whole animal and mental machinery; after which there comes a reaction — a corresponding languor and debility. The wash-woman becomes exhausted, and must have her bowl of tea to recruit her energies, instead of giving nature a chance to recover herself. She depends upon art rather than nature, and each time lowers the standard of her own permanent strength. She accomplishes more in a short time, while her strength is artificial instead of natural; but is gradually, though perhaps imperceptibly, wearing herself out before her time. The nurse keeps herself awake nights by this artificial process; and each time, by imperceptible steps, lessens her natural strength. She thinks, with the wash-woman, that tea does her good — strengthens her, because, like the rum-drinker, STIMULATING D1UNKS. 81 she feels better under its immediately stimulating effects. The time was when ministers, instead of being largely inspired with the Holy Ghost, wrote and delivered their sermons under the inspiration of ardent spirits; but now, seeing that to be morally and physically wrong, they not unfrequently labor under that artificial inspiration, which is quite as effectual, contained in tea. By this process, they gradually impair their own natural energy of body and mind ; for, when Ave drive up and overtax the forces of nature by stimulus, they ultimately fall in the rear of their original process of action. The green teas are much more powerful stimulants than the black. The Chinese do not use the green teas. Not long since, meeting a young Chinese, the inquiry was made why they did not drink their green teas. Putting his hands up to his head, he said, " They burn all the hair off." They were too stimulating to the brain and nerves. Some have endeavored to understand from Liebig that one of the elementary principles of tea — theine — and of coffee — caffeine — which are the same in their primary elements, is important in the formation of bile. But it seems very plain that he only shows their medicinal properties to be appropriate in morbid conditions of the liver. In the same connection he shows that opium and cinchona contain elements which go into the formation of the substance of brain and nervous matter. He certainly does not mean to recommend these last-named drugs as articles of diet. 82 FOODS AND DRINKS. Black tea will favorably affect a torpid liver; but, when used, it should be taken like other medicines, and relinquished when its object is answered. But, if taken in health, it would only tend to weaken that organ by over excitement, and ultimately produce the disease which it otherwise might be adapted to cure. So it is in regard to the use of any other drug, if used habitually. In all cases its stimulus is temporary, and followed by proportionate reaction and debility. It as truly intoxicates the nerves as alcohol ; and its effects in strong doses are quite analogous. See a party of ladies met to spend an afternoon, in a sewing-circle, it may be. Toward the close of the afternoon, their fund of conversational becomes somewhat exhausted; but soon come the tea and eatables; and, notwithstanding the opposing influences of a full stomach, the drooping mind becomes greatly animated, the tongue is let loose, and the words come flowing forth like the falling drops of a great shower. What does all this mean ? Whence the cause of such a change ? It is the inspiration of the strong cups of tea. Then is the time for small thoughts and many words ; or, it may be, the sending forth of fire-brands of gossip and slander; or if, perchance, religion be the topic, the inspiring power of tea will create an excited feeling very closely resembling that produced when religious rum-drinkers shed alcoholic tears. Tea, in large doses, produces convulsive motions, and a kind of intoxication. It enters into the circu- 83 STIMULATING DRINKS. lation, and affects the complexion ; it is not difficult to detect a great tea-drinker by looking at his skin, which loses its bright and lively cast, and puts on a deadly lifeless, dried, and sometimes sallow appearance. It if said that in China the great tea-drinkers are thin and weak, their complexion leaden, their teeth black, and themselves affected with diabetes. Cases have not unfrequently come under the immediate inspection of the writer, where tea had for years almost literally been the food and drink, especially of seamstresses, who would sit up late nights. In such cases, about the only remedy would be, to prohibit the further use of it. But generally this prohibition would be no linger heeded than while being uttered; for their dependence on it, and love for it, could not be easily broken up; and but small compensation, in some cases, would seem to be gained by its discontinuance; for tea had almost eaten them up; leaving little more than bone and sinew, „ n d a f ew scraps 0 f dried flesh> In short, all stimulants are so many internal fires, which gradually burn up tti* machinery of organic life. Consequently, whoever uses tea co ff ee as a com mon drink, spends his money for that no t on \y their sensibility to it in a great measure; ther become deadened and blunted to its apparent p*ects. Still, the poison is there, and is graduallv undermining the vital forces of the system. Brides affecting the nervous system, it carries its essence into the circulation of the blood, which can be detected in the blood drawn from the veins of those who use it. It enters not only into the fluids, but into the solids of the body; so that the Cannibals, when they meet with the body of a tobacco-user, detect its 85 NOURISHING DRINKS. presence in his flesh, and throw it away. Its essence is also given off" continually by the skin in the sensible and insensible perspiration. In this way it is carrying gradually its deadly influences into every portion of the body. The water in which a chewer or smoker bathes himself, when he stays in the warm water till perspiration takes place, is so strongly impregnated with its poison, that it will kill flies and vermin. Tobacco creates, at first, a feverish action; a single cigar, as before stated, increases the pulse from fifteen to twenty strokes in a minute. Its secondary effect is to deaden the vital action of body and mind; which influence can be easily felt, if its stimulus be suspended forty-eight hours. In this way it gradually wears out vitality, and shortens life; so that those who indulge this ungentlcmanly and contemptible habit are probably cutting off, by degrees, twenty-five per cent, of their natural existence. There is more damage done at present to the health and soundness of the men of this generation, by this waste of some 30,000,000 of dollars annually in these United States, than is done by the use of alcoholic liquor. Those who would know more of this matter must read my work on " The Beauties and Deformities of Tobaccousing." NOURISHING DRINKS. As it has been said before, so let it be repeated, — which should be, at all times in health, a standing rule, — give to nature a sufficient nutrition, and she will fur-8 86 FOOD AND DRINKS. nish her own stimulus, far better than anything which art can do. Support nature, and let art go begging. Live naturally, and not artificially. The natural inquiiy will now be, What shall we drink ? Cocoa is a healthy drink. That which comes in pound and half-pound papers makes a very good drink; but, on account of its oily nature, which is objectionable, the cracked nut of cocoa is preferable : but caution is necessary not to make it too strong, because it contains a large amount of nutrition in a small compass, and may oppress the stomach and produce headache. The cracked nuts and shells, which come in bags of about thirty pounds, make the most convenient form for use. This mixture, made in moderate strength, say according to the following proportion and rule, is a nutritious, healthy drink. Take half a common teacupful of this cocoa-mixture, and add one quart of cold water; boil moderately for about six hours, adding more water to supply the portion which boils away; it is fit then for use, by adding milk, or cream, and sugar. This makes a good substitute for coffee in the morning, and the same or simple shells in place of tea in the evening. There are various nourishing, healthy drinks, of a domestic character, such as breadcoffee, and others, which it is not important to describe or recommend. A cup half filled with hot water, sweetened and filled up with milk, makes a warm drink, fit for the most fastidious appetite. Hot drinks of any kind are objectionable. They excite the pores of the skin, and 87 NOURISHING DRINKS. expose the system to take cold by sudden changes. They excite by the force of heat, and then debilitate the stomach. They should only be taken about bloodwarmth. Moderately warm water, of itself, without considerable milk or cream, if taken to much extent, is also weakening to the stomach. Large quantities of any kind of drinks should be avoided. Even cold water may be taken too largely. Much depends upon habit: if we accustom ourselves to drinking much, we shall want much ; if we accustom ourselves to drink but little, we shall want but little. The objection to a large quantity is this: it distends the stomach beyond its natural dimensions, and therefore weakens it; it also dilutes the gastric juice, and therefore weakens that fluid. One or two common tea-cups of any kind of drink, taken with our meals, is sufficient. If we take more, it injures the digestive process. Laborers, at their meals, and between meals, are inclined to drink far too much. Their thirst, on the whole, is no less for drinking so largely, and they weaken themselves by it. Besides, in hot weather, many are seriously injured, and even sometimes destroyed, by too large quantities of cold water. If they want to drink often, they must confine themselves to very small quantities at a time. Unfermented beers — root, hop, and ginger beers — are healthy drinks, if not taken too largely. Soda drinks, in the form of soda powders, or from soda fountains, are also healthy, if used with moderation. The carbonic acid gas which they impart to the stomach does not excite, but is a moderately tonic and cooling beverage. 88 PARTICULAR DIRECTIONS PARTICULAR DIRECTIONS TO PARENTS AND GUARDIANS. Parents have a responsibility in regard to their offspring originating prior to their birth. Their own state of health — the health of father and mother — has a very important bearing upon the constitutions of their yet unborn children. If a father's nervous system has been marred and broken by habits which are at war with nature's law, the children following him will be more or less unhappily affected. While, then, he is doing wrong to himself, he is doing wrong and bringing suffering to his posterity. If a mother's system has been weakened by violations of law, her children will be obliged to participate with her in suffering the penalty. And, having received the inheritance of disease or debility before birth, they must, more or less, be the partakers of it through life. Parents have also a heavy responsibility on them, touching the moral character given to their children before birth. If parents are accustomed to undue indulgence in any of the natural propensities, — in eating or drinking, or any other animal appetite, — their children may inherit appetites of the same kind, possessing a similar degree of undue activity and moral tendency. In the same way children are affected in their dispositions. A child, after birth, and more or less through life, will give a living illustration of the feelings and immediate character of his mother during the period of her pregnancy. If the mother, during that 89 TO PARENTS AND GUARDIANS. period, especially the latter part of it, indulge a gloomy, evil-foreboding state of mind, her child will give proof of it in after life. If she indulge a peevish, or fretful, or crying disposition, her child will give her ample testimony to the fact after birth. Some have inherited, directly from a mother, an almost unconquerable appetite for strong drink; some for tobacco; others, an almost uncontrollable inclination to theft; not because their mothers, in all cases, were habitual drinkers or thieves, but because they suffered strange appetites and feelings to affect them strongly some time during their pregnancy. Some physicians would deny the truth of these statements; but no one who has taken the pains of observing facts touching this matter, will be found in that category; for facts are unconquerable things. The inspired proverb, — "Train up a child in the way he should go, and when he is old he will not depart from it," — contains a great practical truth as a general rule ; but, under the most judicious discipline, the child will bear, in greater or less degree, the moral complexion and physical appetites which his mother gave him before she gave him birth. Fathers, as well as mothers, and all those with whom a mother may associate, are involved in this responsibility. The father should remember that his manner and treatment of his wife during her pregnancy has much to do with the disposition she may possess during that period. He should be careful to remove, so far as possible, every source, real or imag- 8* 90 PARTICULAR DIRECTIONS inary, of uneasiness, unhappiness, peevishness, or gloominess, from her way. He should take pains to make her happy and cheerful; and see that every appetite which comes up is, if possible, forthwith gratified. If that appetite should be for strong drink, it had better be gratified to the full, rather than that she give, by that continued longing, an indelible imprint of that kind upon her offspring. In the light of these truths, what tremendous responsibilities are evidently laid upon parents ! The physical appetites, mental inclinations, and moral feelings, in a very large degree, are enstamped on the character of children so deeply in this way, that they may remain visible in all after life. If, through the moroseness of the father, the mother be driven into a desponding, discouraged and lifeless state of feeling, her child may bear traces of the same features of feeling for life. If she indulge in an irritable or ill-tempered disposition, she will probably mark these characteristics on her offspring. If, on the other hand, she indulge a habit of great levity, trifling or recklessness, she will probably see more or less of her own likeness in her child. Responsibilities of unmeasured extent also are laid on parents, in regard to the influence of a right physical training of their children for the security of health, during childhood and youth. One great cause of the feebleness of constitution with which the great body of community is at this day afflicted, may be found in the total ignorance or recklessness of parents and guardians 91 TO PARENTS AND GUARDIANS. of the laws of health, as applied to those under their care. To look in upon many domestic circles, and see how the children are managed, is enough to move a heart of marble with sorrow for the children, and with indignation towards their parents. The children may be seen, about every hour in the day, with a lunch of bread, or pie, or cake, in hand. Their young and tender stomachs are kept in continual confusion and toil. Consequently, a deranged tone and action of that organ must exist, which prepares the way for other unnatural habits of eating and drinking, and lowers the tone of mental sprightliness and moral feeling. Children should eat only three times a day. They should be brought under the same dietetic rules which are laid down for all persons. It requires about as much time for their organs to digest food as is required for grown persons. And, if the digestive process be hurried and confused, their food does not nourish them as well, and they cannot grow as strong and robust. Little new-born infants' constitutions are not unfrequently ruined for life, by mismanagement. Because the child cries a little, it must be dosed with a little peppermint, or anise-essence, or paregoric, or some other stimulating article, which begins at once to derange its stomach; and through its stomach, its whole system is injured, and perhaps for life. And if the inquiry should be made, in after years, what can be the cause of such a feeble, slender constitution ? an enlightened observer might be able to reveal the 92 PARTICULAR DIRECTIONS secret, by showing the treatment it received in infancy. A systematic diet should always be adopted by mothers and nurses at the very dawn of the child's existence. In the first place, after birth, a little cold water only should be put into the child's mouth. The habit of beginning to give some stimulant, as though the Creator of the child had given it only half life enough, is perfectly murderous : instead of giving it a chance to live of itself, a course is taken which is adapted to kill it; or, if not kill it, to maim its little constitution for life. If the writer of this could be heard, he would "cry aloud, and spare not," in the ear of every nurse, with the little being in her arms, Let that child live ! The Creator gave it natural life : he made it to live : and it will live, if not killed. If it be necessary to give the child any nourishment before it can obtain it from the mother, it might take a little slippery-elm water, or something of that mild and simple nature : but, if it can draw its first nourishment from the fountain which the Author of its being has provided, it is better. Babes should be nursed but three times a day. This may seem a preposterous rule; but let us reason together upon it. The food which nature has provided for the child is adapted to its age and capacity for digesting; and it requires about the same length of time for the infant to digest its meal as it does the man of ripe age to digest his; and the various steps in the digestive process are the same in both 93 TO PARENTS AND GUARDIANS. cases. Then, if five hours are required to complete the process well, why disturb it till it is finished ? By letting the child have only its regular breakfast, dinner, and supper, it digests its food well, and is well nourished by it. But, adopt the course usually taken, and the little one's stomach is kept confused and oppressed, and its system is but half nourished from the same quantity of food which would be requisite under a regular system. As infants are usually treated, they are subject to repeated vomiting, colic, and, not' unfrequently, fits; and the cause is obvious: the stomach has been overloaded. Only •feed infants right, and there is no reason why they should vomit, any more than grown persons. What danger can there be of a child's suffering from want of food before the expiration of the five hours between meals, when they not unfrequently go from twelve to twenty-four hours, and sometimes longer, after birth, before they take any substantial nourishment? The idea that a child will suffer hunger, if it do not take food oftener than once in five hours during the day, is all nonsense ; and, worse than this, great injury is done by such a notion. The " little and often" system is destructive — contrary to the laws of health — contrary to true philosophy and reason; and should forever be abandoned. As infants are now treated, they have but a small chance for life. By confusing and fretting their stomachs, they have wind, and colic, and heart-burn, and other distresses: then, if they cry, they are put to 94 PARTICULAR DIRECTIONS the breast, and nursed so full that they cannot cry. They become so oppressed as to produce stupefaction of brain and nerves; and then, if at all restless, they are put into the cradle and rocked from side to side, till they have no senses left. Then the child, from extreme pressure of the stomach, vomits — Nature's kind effort to save it from fits and death. Then the mother or nurse exclaims, —" What a healthy child ! See how it vomits ! " Why does the child vomit ? Because the abused stomach rebels against its ill-treatment, and tries to save itself. *What sort of symptom of health would it be in an adult to go along the street vomiting up his dinner ? Would the old ladies put their heads out of their windows, and exclaim, — " 0, what a healthy man that is ! " The stomach of the child should be so well treated that there should be no occasion for its vomiting. It should have a full breast on which it can depend for a full meal, three times during the day, and never be nursed during the night. If the breast be scanty in its allowance, the child must nurse what it can get, and have its meal finished by a little diluted sweetened new cow's milk. Then let it be gently moved about for a while, and finally go to sleep. In this way the stomach has time to digest its food, and time to gather up its forces for another regular meal. Its meals should be about the time of regular meals for adults. Under this course, there would be little occasion for using those rocking braindestroyers. Cradles could then be broken up for TO PARENTS AND GUARDIANS. 95 fuel — a much better purpose than their present use. If any old ladies think they have more wisdom, let them attend the school of natural law another term : let them study Nature, and demonstrable facts. This matter has been tested. Since entering the medical profession, twenty-five years ago, it has been my determination to examine and test these and other matters pertaining to this general subject. And these truths, as demonstrated by myself and others of my acquaintance, fully sustain and justify my position. The most healthy and robust children which have ever come under my observation, were brought up in the way here advised. No failure in this experiment has ever come under my knowledge. Let those mothers try it who really wish for healthy children. Let the child have all it wants three times a day. Do not half nurse or feed it, and thus starve it to death, and then cry out condemnation: but give it a full breast, or make up a full meal by feeding : keep it awake an hour, and then let it sleep, if it choose, till within a short space of another meal. Keep it clothed in accordance with the weather and the season, and give it free air to breathe; and not keep it stived up in a room hot enough to roast beef, where the oxygen is all consumed by the fire and respiration, and no fresh air is admitted. If infants from the first were treated in this way, they would not only be more healthy, but altogether more quiet, and easy to be taken care of. Then, instead of putting the child to the breast to stop its mouth 96 PARTICULAR DIRECTIONS and get rid of its crying, it would feel better, and be far less likely to cry. And generally, instead of worrisome nights, — usually caused by a disturbed stomach, — it would sleep quietly till morning; and the mother with it. The food of the infant, taken just before it sleeps, or in the night, interferes with its quiet rest j just as the rest of an adult person is disturbed from a similar cause. This method has been tried, and proved successful: let others try it. A gentleman recently informed me of a test he had made in this matter. A child fell into his hands who lost its mother at its birth. He found himself obliged to bring it up by hand. He began and continued his undertaking, by giving the child as much milk, properly prepared, as it would receive three times a day, and no more. He said, — " A more healthy, thriving, robust child I never saw. It was subject to none of the ordinary illnesses of children, has continued in perfect health up to the present time, and is now twelve years of age." A relative informs me that his family physician in Vermont is bringing up his children in this way, from their birth ; and that they are unusually healthy and vigorous. When children arc old enough to take solid food, they should have only three meals a day. If they eat oftener, their stomachs will be deranged, and their food will not so well nourish them. If any mother will take pains to look at the laws of digestion, she will at once see that no child can take food oftener 97 TO PARENTS AND GUARDIANS. than once in five hours, without interfering with a previous meal, and injuring the healthful operation of the digestive organs. Those young people who have been brought up on the exclusive system of eating but three times a day, have been found to be more than ordinarily strong and healthy. While others have been afflicted with worms, colic, cholera-morbus, and a host of other ailments common to the young in general, they have usually escaped. Why, then, will mothers suffer their children to violate the laws of their natures, and expose themselves to suffer the penalty of those violated laws ? Will a mother have such a tender concern for her offspring's gratification, as to suffer it to destroy its own comfort and health, and perhaps life ? It is often said, " My child has no appetite for breakfast; therefore it must have a lunch before dinner." But this is a sure way of prolonging the difficulty; the child will never be likely to have an appetite for breakfast, as long as this irregular and unlawful course is indulged; and especially as long as the d"'id knows that he may depend on the precious iunch. Let the child go from breakfast-time till Jinner, and it will not be long before he will eo* his regular breakfast. If parents would secure lor their children a healthy appetite and a sound constitution, let them rigidly insist on their eating but three times a day, using simple food, and having other things in keeping with nature's laws; and, so far as all human means are concerned, they may be sure of accomplishing their purpose. 9 98 PARTICULAR DIRECTIONS The almost continual hankering for food which many children have, arises wholly from a habit of con gtant eating. If their eating were reduced to a regular habit, their appetite would become regular. This irregular appetite is not natural; it is created, and unhealthy. If we get into a habit of eating seven times a day, we shall hanker after food as many times. If we once establish a habit of eating but three times a day, we shall want food only as many times. Now, what will mothers and nurses do ? Will they begin with the infant by a regular system, and continue it ? or will they go on in the old beaten path, to the injury of those they profess to love and cherish? Will they make a mock of parental love and fondness, by unrestrained and unlimited indulgence ? or will they love so sincerely as to keep the child from every hurtful thing ? That pretended love, which, knowing the evil consequences, at all hazards, seeks only to gratify, proves its own falseness. Shame — shame on that mother's lovman. With wanton hands and indifferent heart, 232 ERRONEOUS APPETITES he strikes the fatal blow upon the head of the helpless, unoffending fellow-being, fells him at his feet, and spills his blood upon the ground; and this, simply because he hankers for his flesh ! My heart was agonized, a few months since, at witnessing a scene of slaughter. The poor brute was pursued by men and dogs ; the latter seizing him by the ears, and the former, without compunction, applying the head of the axe to his brain. The poor creature ran for life, and bellowed for help. His cries for aid, and his struggles for escape, seemed enough to wake up heaven and earth to his sympathy ; but men and dogs, with like carnivorous zeal, pursued till blow after blow brought him to the ground, and the deadly stab was given to the current of life. My heart silently exclaimed, If ever the disposal of my life shall be thrown into the hands of men, let it not fall into the hands of those who butcher life ! If ever that statute, requiring blood for blood, and life for life, shall cease to disgrace our civil institutions, we must not put butcher-men in our legislative halls. Furthermore: one bad physical habit prepares the way for another of a similar kind. Alcoholic drinks, by the morbid influences they produce on the mucous and nervous membranes of the mouth and stomach, create a demand for some other unnatural thing. Thus, alcohol prepares the way for tobacco, and tobacco for alcohol. Hence, as a general rule, these two articles have been found associated in the same mouth. 233 ON MORAL CHARACTER. They are twin sons of that Demon who goeth about seeking whom ho may devour. They are two great agents of him who is seeking to destroy both soul and body. Bad physical habits lead also to bad moral habits. Bad physical and bad moral practices move in clusters, and abide together in families. Hence, it is found that the veriest vagabonds on the earth are literally saturated with the combined essences of alcohol and tobacco. The red nose, the filthy lips, and the Stygian breath, are the standing ensigns of their calling, and the undisguised badges of the association to which they belong. Nature has fixed her mark of condemnation upon them. She has branded them as culprits awaiting the final issues of their varied and associated crimes. Liquor-drinking, tobacco-using, gambling, and profane swearing, form a common brotherhood of vices. Let this entire land be surveyed, and very rarely will there be found a profane oath proceeding from any other than an impure breath and from defiled lips. Barely will a man be found insulting Jehovah to his face by profaning his name, among those of uncontaminated lungs and unstained mouth. These and other kindred habits may at any time be found in tippling and gambling recesses, mutually congratulating each other, " Hail fellows, well met! " They are unwilling to be apart; and will, probably, when once their acquaintance is established, continue their associated revellings till they shall be arrested and held to bail 20* 234 ERRONEOUS APPETITES for the clay of judgment. And such is the similarity of their tastes and their tenacity for their social gratifications, that, if it were practicable, they would wish to indulge their lusts together, even for a dark eternity. There can scarcely be a doubt, if it be possible, but that among those who will have lost their souls through the benumbing influences of strong drinks and narcotics, there will be wailings in hell after rum and tobacco. Considering the inevitable brotherhood of different morbid appetites, if we would promote temperance in respect to alcoholic drinks, we must put away its twin — tobacco. Those who plead the cause of temperance with tobacco in their mouths, make themselves contemptible in the eyes of all who have any general light on the nature of kindred and associated appetites. While they profess to deny themselves of hurtful lusts, and are putting them away in one form, they are holding on upon them in another. They quit alcohol and make up its loss by putting into the mouth a larger plug of tobacco. They deny themselves of the lesser, and continue the stronger poison. They put away the less filthy sin, and supply its lustings with a more enslaving and brutish indulgence, — one whose power to create morbid results is greater than that of the worst kind of liquor, when taken with equal excess. In this matter, temperance men manifest a degrading cowardice. Professing open warfare with a great physical and moral evil, they are still ardently embracing 235 ON MORAL CHARACTER. another evil that is doing a worse and more secret work of ruin to the physical, and also an extensive injury to the moral, welfare of the men of this generation. While they are turning the devil out at one door, they are inviting him in at another. They are wanting in the moral courage necessary to meet the foe in general combat at every avenue, determined to conquer or die. While the man signs the pledge and keeps tobacco in his mouth, he is scarcely half converted to tho temperance principle. While ho holds on to this accompaniment and substitute for alcohol, he is more liable than though he would abolish both, to return again to his cups. If we would elevate the moral standard in any country or community, we must begin by correcting their physical habits. The people must put away from themselves and the rising generation the practice of unnatural eating and drinking, and other physical vices. Is there not a serious declension in tho standard of virtue in our own favored America ? And is not that declension still moving in its onward and downward course ? Look at the character of the young men of the day. Are they as uniformly attentive to their obligations to parental government, and to moral and religious principle in general, as were the young men through whose fidelity and moral courage our country was released from the British yoke, and made to shine forth in the glorious light of religious freedom ? Can we look for such men as George Washington, Benjamin Franklin, and John Quincy 236 ERRONEOUS APPETITES Adams to come forth from the ranks of the young men of our own day ? If we would see such patriots ripening into public life, we must look for them among men whose early habits are like those of the young Washington, the young Franklin, and the young Adams. No one who appreciates moral rectitude can take observation upon the demonstrations of immorality that now are given by young men, especially those residing in our large towns and cities, without agony of spirit. Let any man spend a Sabbath four or five miles out of the city, and see the carriage-loads of young men from town, riding as though in chase for life; racing horses; profaning the name of Deity; and disturbing even the quietness of the house of God. And what are the seals that perfect the bond of union among these associated violators of God's holy day? The social glass, and the inspiring cigar. They drink to rouse them to great hilarity, and smoke to stupefy conscience and becloud its moral vision. Shall we look for high moral worth ever to be developed in such young men? Is not the standard of moral principle lower among business men than it was in the early history of our country ? And is not the standard of moral feeling among them growing lower and lower ? Where can be found God's noblest work — an honest man? Where the man whose integrity can bear, in all the departments of his sphere in life, the scrutiny of Heaven ? Where the man that can be trusted out of sight ? Is not the same amount of business transacted ON MORAL CHARACTER. 237 now with almost infinitely less adherence to principle than in earlier times ? In political life, where are the men of strictly moral and political integrity ? Where the men who serve their country for their country's good, —who are determined, whether friends are gained or lost, always to act from principle ? Where the men who do not care infinitely more for their own promotion in honor, than for all the highest interests of the land ? Where the men, if our country should be invaded, who, like our fathers, would lay freely on their country's altar " their lives, their fortunes and their sacred honors " ? Where the men who would come to the rescue to save our standard of civil and religious freedom from being laid prostrate by some foreign power, provided their own personal safety or aggrandizement was not concerned ? Where the men who, if our country was invaded, could shed as pure and philanthropic blood as did our fathers in the Revolution ? Where those of like holy patriotism ? — and " eclio answers, where ? " There are men enough, in case of war, who would enlist for the battle-field ; no matter whether the war were right or wrong; whether it were based on correct principle, or on the basest selfishness j whether it were called for in self-defence, or a war of vile aggression. They are ready for the fight, because their physical habits have provoked undue activity of the animal propensities; the combative and destructive attributes of the mind have gained ascendency over conscience and human sympathy; the lower man prevails over 238 ERRONEOUS APPETITES. the higher, till brute ferocity has supplanted that true moral courage which always controls human wrath, and suffers death for human good and the honor of Grod. Look at the politico-moral aspect which our country now presents. North and South. See the party feuds and sectional factions which are engendering strife and discontent. A few officious and office-seeking men, void of true patriotism, are endeavoring to promote their own popularity, by means adapted to undermine the fundamental principles of a truly republican government, the real basis of human sympathy, and the genuine standard of moral rectitude. There are men North and South, who, though professedly zealous for tho authority of the constitution, are infinitely more concerned for their own notoriety and elevation, than they are for the safety of the Union and the interests of the people. There are men North and South, who, though they cry aloud and spare not for tho safety of the Union, are so deficient in true patriotism, human sympathy, and moral integrity, that they are become the heaviest brakes to the car of American freedom. Intelligence and virtue are the two main pillars for the support of a republic. Without these no democratic government can be permanent. General knowledge and moral principle alone can prepare any people to govern themselves. One of those pillars in our republic is sound and firm. Intelligence is wide spread, and increasing in all the departments of American society. Let our virtue be ecpual, and our Union can ON CHRISTIAN CHARACTER. 239 never be in danger from civil commotion. Let this be wanting, and a government where the widest intelligence prevails will fall by its own hands. And if the standard of virtue shall continue to descend in our own land, as it has for the last few years, our government will be found changed from its original character, to that of anarchy and ruin. That principal pillar, virtue, is decaying at its very foundation. And wherefore this decline in virtue ? What can be done to bring back the moral integrity of early times ? Let the people bring back the physical habits of early times. Let them bring their eating and drinking into conformity to natural law and moral obligation toward Grod, and they will effect a mighty change in the standard of virtue. Let the mothers of this day train the rising generation to habits of virtuous eating and drinking, and they will lay a sure basis for virtuous thinking and acting. Let them cease to countenance stimulants and narcotics, and other physical vices which prompt undue animalism, and oppress the developments of the soul. Then, and not till then, will the decline of moral feeling cease its ebbing, and virtue's saving power begin its flowing tide. ERRONEOUS APPETITES ON CHRISTIAN CHARACTER. The Bible presents us with the fearful truth, that our physical nature is liable to be brought into warfare with our spiritual. It therefore charges us to " abstain from fleshly lusts which war against the soul." If wo 240 ERRONEOUS APPETITES obey the laws which Grod has given to our physical forces, they will perfectly harmonize with those of our spiritual being; so that, when we touch a chord of our physical sympathies, it will send forth a tone in perfect harmony with every vibration of the heart. When we violate any law of organic life, we induce a morbid organic action, by which we affect, by mere sympathy, the spirit. But when we war directly against oral instinct, by the culture of unnatural appetites, we not only jostle, by sympathy, the healthful harmony of the flesh and spirit, but we create a lust which wars against tho soul. Then, instead of our physical and spiritual emotions being able to keep time and harmony with each other, a civil war is instituted between the lower •faculties and the higher attributes of our compound being. Every unnatural physical appetite, therefore, becomes a warring lust. Everything that is at enmity with the instincts of nature, creates a diseased condition of the soul. Such is the relation which tho inner and outer man bear to each other, that every morbid sensation, every indulgence by the mouth which Heaven has never sanctioned, embarrasses its healthful character. Some seem to supposo that the only lusts which the apostle charges with making aggressions on the soul, aro such as violate in some way the spirit of the sevonth commandment; whereas this is but one among many forms of sensualism which are preying upon tho vital forces of true piety. More damage is done to the soul at the present day by lust- ON CHRISTIAN CHARACTER. 241 ful idols which find access to the internal man through the medium of the mouth, than in any other way — idol lusts which do not come as the result of natural appetites overreaching their true boundary, but appetites which have no origin in nature. An objector may refer me to the saying of Christ, " Not that which entereth into the mouth, but that which proceecleth from it, defileth the man." But when the Saviour, in reproving tho bigotry of the Jews in insisting on adherence to their traditions, told them that not the eating of bread with unwashed hands, but rather the words of the mouth produced moral defilement, he could not have intended to teach that the luxury of "wine which is a mocker," and of " strong drink which is raging," could do no harm to the soul. The apostle declares, that he who would make high attainments in godliness must be " temperate in all things." Of course he would have us understand that temperance in eating and drinking, as well as temperance in every other respect, was indispensable to proficiency in piety. He would have us " lay aside every weight," as well as every highly "besetting sin," that we may be able to run without embarrassment the Christian race, and obtain the Christian victor's prize. Temperance, as before stated, is of two kinds: moderation in the use of right things, and total abstinence from wrong things. Temperance, in the use of bread, is moderation; temperance, in regard to strong drink, is total abstinence. To be temperate in religion is to 21 242 ERRONEOUS APPETITES serve God with a steadfast zeal, which is according to knowledge; to he temperate in regard to fanaticism, is to let it alone. We may be intemperate in the quantity of food. Gluttony buries the soul in gross sensualism. Untimely eating, through its derangement of physical action, retards and diminishes spiritual zeal. All irregularity in eating embarrasses our sj)iritual emotions, by disturbing vital functions. A dyspeptic stomach and a torpid liver are the enemies of God, and the opponents of the Holy Ghost. The quantity and quality of food suitable at one time, is unsuitable at another. That quantity or quality adapted to a man of active or laborious life, during the business part of the week, would be unsuitable and morally wrong on the Sabbath. Vast damage is done to the spiritual welfare of the church by their Sabbath-day eating. In many of our large cities and towns especially, they are in the habit of having even the largest and richest dinner of the whole week — a sort of Thanksgiving dinner— every Sabbath. While they require less and more simple food, they take it more largely and more complicated. While the quantity and the quality oppress the stomach, the mind is also embarrassed; the high-seasoned meats obstruct the reception of truth and the unction of the Holy Spirit. In the afternoon, especially, the minister of Christ pours out potent truth with pathetic earnestness, but, instead of preaching to the understanding and tho heart, he is preaching to roast beef. If he also has too grossly indulged, it is beef preaching to beef. 243 ON CHRISTIAN CHARACTER. Animal food, at all times, has its bearings on religious character. It ought to compose no part of a Sabbath-day's diet. But the taking of it at any time retards the progress of the soul in spirituality. By its oppressive influence on intellect, and by its stimulating power on those animal propensities which, when they gain ascendency, degrade the moral feeling, it hinders spirituality and growth in grace. This is not a matter of fancy, but of facts. Everybody acknowledges that meats increase the activity of the passions; and if so, then it is a matter of the plainest deduction, that they tend to lessen the susceptibility of the soul to the force of truth, and to advancement in spirituality. It requires more of the divine agency to convert a man who lives much on meat, — other things being equal, — than one who does not. It requires more sanctifying grace wholly to subdue the Christian's body and soul to God, than it would if no meats composed any part of his diet. It may be said, the Bible does not prohibit the use of animal food : true; nor does it utter any express injunction against gambling. How then do we judge that gambling is a sin ? Surely not by express declaration, but by a knowledge of facts. What are the nature and effects of gambling ? So, too, in regard to the eating of meats. What are the facts ? What the nature and effects of meat-eating? Philosophical facts reveal God's truth with as much plainness and authority as though it were written in the Bible. Now, then, it is a, fact, as before stated, that meat-eating stimulates the 244 ERRONEOUS APPETITES action of the animal propensities, which, by inordinate activity, must oppress the soul; and this fact is nowhere among intelligent men disputed. Let this fact speak for itself; and let its truth bear, at least, upon the excessive meat-eaters of the day. The question is not one that should be settled by the voice of fashion or appetite, but by the testimony of facts. It may be said, furthermore, the Bible sanctions the use of meats. True, it is allowed; and so the eating of quails, with the consequences, was allowed when the Israelites murmured over the vegetable nourishment which God had furnished them. So polygamy was allowed and legalized. Divorce was also allowed and arranged by law, which the Saviour repealed; giving the reason why such things were permitted: "Moses, because of the hardness of your hearts, suffered you to put away your wives." So, too, there was a law requiring a tooth for tooth, breach for breach, eye for eye, and life for life — capital punishment. All this the Saviour repealed, and established a better law in its stead. In the times of Moses, laws were made which could best accomplish the ends of law. It avails nothing to put forth a law which public light and sentiment will not sustain. The Scriptures do not give precepts for every specific act, but lay down general principles which are applicable to all cases. When a question comes that is not settled by specific declaration, it must be looked at in the light of facts; and if its facts chime with the spirit of general precept, well; if not, then the question demands a negative. 245 ON CHRISTIAN CHARACTER. To another kind of intemperate habits, belongs the use of stimulants and narcotics. While they fret and disturb the nervous system, which is the bond of union between the soul and the body, they derange and blunt in a great degree the affections of the heart. The love of strong drink, after that thirst is once formed, fastens with inveterate grasp on the spirit of the man. It is one of the most enslaving of all lustful appetites. Its enervating and deadening influences on the intellect and the heart are such that its chains must generally be broken before the Gospel and the Spirit of God can convince of sin and lead to the Cross. But this is not the only lust which finds its way to the soul by the mouth. There is another, more potent and more enslaving, — the passion for tobacco. It is a lust, not as noisy, but more enticing and irresistible. It clutches its victim with greater firmness, and holds him with a more determined and unyielding grasp. There is no appetite so strong as that which has no origin in nature. Appetites which are wholly created, and in conflict with our instincts, are the ones which most enslave the soul. Among these, there is none so despotic and powerful as the appetite for that loathsome weed which finds entertainment in almost every man's mouth at the present day. There is no other idol god in Christendom which is requiring so large an amount of sacrifice. No other idol is requiring so much to be laid upon its altar, of time, of physical and moral energies, and of pecuniary support. It is committing 21* 246 ERRONEOUS APPETITES robbery on the Saving's Bank of Christ, annually, of not less than $5,000,000, and leaving only less than $1,000,000 for the various benevolent purposes annually sustained by the church. It is so blinding the eyes of the professed followers of Christ, that they think themselves sustaining a good evidence of piety while putting short of $1,000,000 into the Lord's treasury, and laying at the same time the annual contribution of $5,000,000 upon its sensual altar. This single fact shows that the churches, taken in the aggregate, are serving that "earthly, sensual, devilish" idol with more than five times as much zeal and devotion as they are the Saviour of the world. Facts developed by a church in Texas, which were given me while in that State, testify on this point. A small church, and the only one, in a small village, thought it their duty to obtain, if practicable, stated preaching for that place. To do this, $300 were required. They succeeded in raising $200, but the remaining hundred could not be obtained; therefore the place remained without stated preaching. On examination, it was found that the twenty male members of that church were expending annually $20 each for their consumption of tobacco. Here, then, was the sum of $400 which they could cheerfully pay annually to their tobacco god, but could not spare another hundred for the honor of Christ, and the salvation of men through the preaching of the Cross. They chose to forego for themselves the privileges and 247 ON CHRISTIAN CHARACTER. benefits of the Gospel, and to let the place remain in comparative heathenism, rather than cease, in any degree, their devotion to lust, and save one hundred dollars to add to that already obtained. Would to Heaven this was an isolated instance! But may God have mercy upon the American church, which is but fairly represented by this single case, — $5,000,000 for annual consumption of tobacco, and less than one million for Christ and his cause! Though this habit is so unnecessary, so foolish, so hurtful, and so wicked, yet there is none which cannot be given up with less sacrifice of feeling. It gives an appetite that is dearer to its victim than life itself, and its suspension brings terrors which are stronger than death. Many a man has testified to me that, though he was fully aware that this indulgence was fast killing him, yet he could not give it up. A student at Andover Theological Institute had long been in the habit of using tobacco. In the course of his studies his health failed. He was repeatedly told that it was this which was killing him, and he confessed himself conscious of it. He was told that, unless he would quit it, he must give up the idea of living to preach the Gospel, and fall a sacrifice to his appetite. With all this staring him in the face, he continued its indulgence, left the institution, and soon after died. This article, being a more powerful poison than alcohol, imprisons its victims within stronger bars and doors. The dram-drinker may be deterred by the moans and tears of a desolate wife and suffering chil- 248 ERRONEOUS APPETITES dren. But let him who has long continued to pay his devotions to tobacco's burning altar, find his wife and children houseless and destitute, if he had no other means for their supply of things needful, than to give up his tobacco, the smoking embers on that unholy altar would cry out with unceasing voice, " We must be gratified ! " No present wants of those dependent on his purse, no affection's strong appeals, have eloquence enough to quell the riotings of lust, and persuade its worshipper to forever cease this base idolatry. The cause of humanity would find little sympathy in the hearts of men devoted to tobacco, if its demands could not be met without ceasing to burn incense to that god. Let twenty tobacco-users pass before a hut of the poor, where they found, on a cold mid-winter night, a widowed mother with her children shivering over a few dying embers, with no fuel, and suffering from hunger, having ate their last morsel of bread twelve hours since, — and if their only means of giving relief consisted in giving up this useless habit, and give some portion of the money saved, for their relief, probably nineteen out of twenty of them would pass on, and let them freeze and starve to death. This is a most appalling representation, but one which only needs putting to the test to prove its truthfulness. Can any man carry out Christian principle and continue any destructive habit with his eyes open to its true character ? Christians are called upon to lay ON CHRISTIAN CHARACTER. 249 their "bodies a living sacrifice" upon the altar of Christ. The apostle used the term " bodies," because the living human body is the only medium through which the mind and soul can now develop themselves. If the outer man is in an impaired state, the developments of the inner man suffer. If the physical system is subjected to habits which are antagonistic to its laws, then it wars against the soul. If the bodies offered upon Christ's altar were examined by the scrutiny to which Jewish sacrifices were subjected, what would be the result ? How many would be left upon the altar, accepted ? No lame sacrifice could there be received; no injured or diseased sacrifice could be tolerated. It must be a sound and valuable offering. How many such bodies are the professed people of God now offering as living sacrifices ? How many bodies, possessing all their native vigor and strength, are given to Christ? How many, whose minds and hearts are uninjured by weaknesses of physical nature ? Many are kept from the house of God on the Sabbath by their bodily infirmities. Others come to church in such physical feebleness that they can enjoy little, and be little profited. And yet nineteen-twentieths of those infirmities are the products of their own willing ignorance and disregard of the laws of health. Where God has established a law, and affixed a penalty to its transgression, can he reverse that law, or avert its punishment ? It is required of us that we " glorify God in our bodies and spirits which are his." Can we glorify God in the Spirit while living in tho 250 ERRONEOUS APPETITES known violation of the laws that belong to our spiritual being set forth in Scripture ? Certainly not. Nor can we, in any possibility, suitably glorify God in our bodies, while we violate the laws which God has attached to them. If, too, the body sin, it sins always by the consent and dictation of the mind. The body acts not alone. Some of its strongest natural passions are awakened into excess by the agency of thought; and when the passion ripens into action, the mind still assents. All our unnatural appetites originate and continue by erroneous promptings of mind. If we would to the uttermost glorify God, therefore, we must keep body and spirit in conformity to law. When we wage war with our bodies, w r e war also against our souls, — not only because a healthy soul is dependent on a healthy body as its medium of development, but because of their mutual sympathy. A pious soul cannot prosper in an impious body. The heart cannot maintain consecration to Christ, while the body is serving its lusts. The inner man cannot faithfully serve God, while the outer man is serving the devil. The spirit of God cannot secure our growth in grace while the spirit of stimulants and narcotics is spreading its leaven through all the functions of the flesh. To preserve a wholly sanctified soul and spirit, we must have a wholly sanctified body. There must be harmony between the body and spirit, in order that the Spirit of God dwell in us. A discordant condition of the outer and inner nature, grieves the Divine Spirit. An irritated stomach and 251 ON CHRISTIAN CHARACTER. a deranged liver, resist the Holy Ghost. A morbid nervous system and a disordered brain, obstruct the workings of sanctifying grace, and endanger the final salvation of the soul. In view of these truths, the apostle lays great stress on the right condition of our physical nature; and he gave us in himself a practical demonstration of his faith concerning them. He says : "I keep under my body, and bring it into subjection, lest that by any means, when I have preached to others, I myself should be a castaway." He calls on us not to let sin reign in our bodies, that we should obey it in the lusts thereof. Neither to yield our members as instruments of unrighteousness unto sin. He asks us to put away the service of the flesh, and make no provision for its lusts; and to " cleanse ourselves from all filthiness of the flesh and spirit, perfecting holiness in the fear of God." He encourages us, also, when he declares " There is therefore now no condemnation to those which are in Christ Jesus, who walk not after the flesh, but after the Spirit." The same apostle charges the Galatians to " walk in the Spirit, and not fulfil the lusts of the flesh;" for the flesh lusteth against the spirit, and the spirit against the flesh. He then enumerates some of the forms of fleshly lusts; among which, are " idolatry drunkenness, and such like." And, after mentioning some of the fruits of the Spirit, among which is " temperance," he adds : '' And they that are Christ's, have crucified the flesh with the affections and lusts." In 252 ERRONEOUS APPETITES addressing Timothy he says : " But they that will be rich, fall into temptation and a snare, and into many foolish and hurtful lusts, which drown men in destruction and perdition." And yet, probably among all the lusts of that day into which wealth tempted the people, there was no one making its ingress upon the soul through the mouth, that was so " foolish and hurtful " as are some of the idolatrous appetites of the present times. While the mind occupies its earthly tabernacle, its vigor and activity depend much upon the healthy condition of the vital forces. Whatever, therefore, depresses these, depresses the forces of the soul. The most deadly thrusts of tobacco are hurled at the very seat of physical life — the vital forces of the nervous system. Here is its chief work of destruction to the body; and while doing this, it is also jostling the equilibrium and force of the immortal part. After long devotion to this narcotic, or to any other powerful unnatural agent, the mental and spiritual forces are lost without it. A social religious meeting, composed of those who had long degraded their bodies and depraved the nervous system by such agents, and who had been deprived of them for fortyeight hours, would be a gloomy affair. No signs of emotion would be found there, except the internal moanings of denied lust, — little desire for anything but tho refreshing of agonized appetite with its gratification. A fresh unction of the poisonous essence would be far dearer than tho divine unction from Heaven. ON CHRISTIAN CHARACTER. 253 Tobacco, upon an enlightened mind, is as truly an obstacle to the inspiring agency of the Divine Spirit, as is alcoholic liquor. It as certainly encases the soul with its dense incrustations over its susceptibilities. It blunts the arrows of divine conviction of sin. It resists sanctifying grace bestowed upon the Christian. It destroys a sense of moral responsibility, and leads its devotees to spend money more cheerfully for its debasing sensualism, than for the glory of God. If the apostle had found tobacco-using to be a habit of those times, especially in the church, requiring more than five times as much money as was given to Christ and his cause, he doubtless would not only have called it a " foolish and hurtful " lust, but one that he would have pronounced and denounced as " earthly, sensual, devilish." He would have felt constrained to say to Timothy," flee youthful lusts," and especially that most enslaving one, the love of tobacco. He would have called upon the churches in general to cease burning incense on such a filthy, unholy, and expensive altar. He would have earnestly entreated them to cease defiling the body, which is the temple of the Holy Ghost; to cease ensnaring the soul set free by the blood of atonement; and cease annually robbing the church, the banking-house of Christ, of $5,000,000 of money. O, when — when will the church wake up to see her great besetting-sin of the present day ? There must come a revolution on this subject; and the question to be answered is, Will the church come up to her duty in such a moral reform ? She ought 22 254 ERRONEOUS APPETITES, ETC. to take the lead in all reforms adapted to promote true religion and the extension of the Gospel message to the world. Will she enlist as pioneer in this moral enterprise ? Will her ministers come to the rescue ? Or will they, as too many ministers and churches did in the temperance effort, display an ungodly cowardice, fearing to ply their moral forces to the car of reform, till they see it well in motion ; then, fearing to he left behind in disgrace, jump aboard on the very last end of the train, and ride in their glory to the summit of triumph, by the momentum gained by the exertions of those who profess no allegiance to Christ, but are mere friends of humanity ? If we w T ould elevate the piety of the church, we must persuade its members to put away various sensualities which nullify the force of truth, and neutralize their spirituality. The church must act upon principle, in eating and drinking, as well as in preaching and praying. When she shall be governed by principle in all things, then will her standard of piety rise, — then will she be emphatically the light of the world. When she shall turn the channel through which $5,000,000 flow for that which not only is a needless waste, but which crowns the climax of her idolatries, — when she shall turn this channel into the Lord's treasury, for Bibles, and tracts, and Sabbath-school books, and the preaching of the Gospel at home and abroad, — then will she appear in the ' brightness of the morning, fairness of the moon, clearness of the sun, and terrible in strength as an army with banners.' CONCLUSION. This work has been written with the strongest desire to accomplish good to the physical and moral welfare of those into whose hands it may fall. The motives which have dictated this effort and that of promulgating this subject by public discourses, together with the use that shall be made of it by those who read or hear, will be matters more fully developed in the light of eternity. This, or any other work on this subject, will be of no practical use to those who are determined, in despite of truth and their highest temporal and eternal interests, to disregard it. It is written for those who desire their own welfare enough to seek for it. Living right, and reaping the consequent reward, is, as a general rule, within the reach of all who will inform themselves. Whoever defrauds himself in this, can have no consolation but in the contemplation of his own folly and deserved punishment. Are health of body, vigor of intellect, and elevation of soul, desiderata worth living for and securing ? Are a few grovelling sensualities and degrading vices worth more than soul and body ? Arc the depraved gratifications of the mouth worth more than a sound constitution and a well-balanced soul ? 256 CONCLUSION. All desire to be happy; and, though we live in a fallen world, such an end is attainable. But it must be sought in the right way, and from the right source. Some seek for it in the deceptive glitter of gold dust, but are never satisfied. They seek it even at the expense of physical and moral obligation, and lose both soul and body in its pursuit. Some seek it in the lustings of the mouth, and consider its demands, however unnatural they may be, of more importance than health or life, — sacrifice themselves upon the altar of sensualism, and go to the judgment charged with selfmurder. Others seek it in devotion to pride, ambition, and other earthly and hurtful propensities. But what does it avail ? Though the thirst of these sensualities is seemingly quenched, yet it burns on with increasing ardor; though their pride and ambition are gratified, their hungerings are not quelled; though they conquer the world, they weep for a wider grasp of power, and die intoxicated with their own folly. In view of these facts, which the eye of every observing and reflecting mind can see, the question instinctively arises, What is the true source of human happiness, and how is it to be sought ? — for such a boon Heaven has made attainable. The question is easily answered. Let Wisdom utter her winning voice, — let her mark out the path: — " Her ways are ways of pleasantness, and all her paths are peace." The keeping of diviae law, wherever that law may be written, — whether relating to the body or the soul, — "is the beginning of wisdom;" and whoever keeps 257 CONCLUSION. within the plain limits of that law will find, amid all the annoyances of a fallen world, his way happy and joyous; but whoever steps over that line, will find ultimately that every step thus taken has been productive of pain. " Good understanding giveth favor, but the way of transgressors is hard." Many are the besetments which lurk about the footsteps of young men. Temptations are on every side ready to ruin their prospects for time and eternity. Let them beware, and give the adversaries of their mortal and immortal being no advantage. If a young man would seek his highest earthly good, he must look for it in the path of obedience to the laws of physical life. When he studies the divine law of his physical being, and keeps his footsteps within its limits, he finds a path filled with the choicest fruits for the comfort of the body and the mind; and while walking here, he is more likely to be impressed with the benevolent demands of that law which is the counterpart of nature — the law of Revelation. The Author of Scripture is the Author of natural law. The path of obedience in natural law is in direct line with the path which leads to heaven; and he who pursues carefully the former, is more susceptible to the moral suasions which Divinity has cast upon the latter. A body that is converted from the error of its ways, measurably prepares a fallen heart to receive renovating grace. Then, with a body and a soul in harmony with the laws of Deity, — with a sound constitution, the greatest earthly prize, — and a 22* 258 CONCLUSION. soul made rich, by its title to heaven, he can enjoy this present life, and secure a foretaste of that glory which awaits their immortal union. Then, with a body holding Nature's policy of health insurance, and a heart reposing on the promise ot final redemption, he can cull fruits and flowers which no frosts can blast, and can see, through the short vista before him, the golden streets and Elysian fields which wait his arrival. Then, whether this world shall continue or cease its rotations, — whether smooth seas and friendly winds speed him on, or all be lost by wreck and founder, — he holds a claim — the gift of Heaven, — on imperishable wealth, — a claim which neither men nor devils can nullify or wrest from his grasp, and the flaming elements of a burning world cannot consume. The main hope of accomplishing good by a reformation in physical habits, rests on the rising generation. Men who have long addicted themselves to vicious appetites, can scarcely be reached. They are joined to their idols — we can only let them alone. There are, too, many young men who either inherit a low state of moral feeling, or have, from childhood, indulged such a reckless, unprincipled spirit, that no hope can be entertained of them. "We must look, then, chiefly to those just entering the stage of existence, whose characters have not had a chance to take a wrong mould. This main hope throws an immeasurable responsibility on those who have charge of the young, — upon parents, upon guardians, upon teachers, and, above all, upon mothers. CONCLUSION. 259 Will the mother, who is chiefly concerned in giving a right physical and moral character to her child, wake up to her Heaven-instituted responsibilities ? Will she bear in mind, that whatever she may have done in giving physical and moral tone to her offspring before its birth, she owes a duty now to it, to herself, and its Maker, from which she cannot swerve, but on the peril of its temporal and eternal destiny ? Will she tako the first step that can be taken to secure its physical and moral welfare ? Will she see that nothing gains access to its lips, which can oppress and hinder its right physical and moral developments ? — that nothing shall find admittance to the digestive and nervous forces, which may thwart her own future efforts at moral culture, and resist the teachings of Heaven ? Let her remember that every day she is bringing or allowing influences to bear upon her sons and daughters, which are materially forming their characters for weal or woe, for time and eternity. She is sustaining or impairing the tone of the stomach, which materially controls the physical and moral constitution of that son whom God has made for some valuable purpose in life. It remains for her, in a great degree, to say whether he shall be allowed to answer that purpose, or whether he shall be turned out of Nature's path into physical and moral imbecility or ruin. Let her see that nothing shall jostle his nervous system, and consequently his asoul, — that strong drinks and narcotics do not lead his lips and tongue into profanity and falsehood. 260 CONCLUSION. At the final issue of all human doings, that mother and son will meet. Has he been a low, miserable vagabond ? — who must bear the responsibility ? Did the Creator make him such ? Nay — he was made a little lower than an angel. From whence came this change? Beside the inherited ills of the fall, his father who begot him was probably at fault in character and example; or the wrong physical training of others into whose hands he may have fallen, with his own wicked agency, has ruined him. But above all, who was his mother ? What was her character and conduct prior and subsequent to his birth, and during his early life ? All these things, together with his own responsibilities, will pass a review in the light of eternity. But should he then appear as a benefactor of his age, having done good to men and honored God, then those who have contributed toward making him what the Creator gave him native talent to be, instead of allowing him to be crushed and buried in sensualism, will find occasion to rejoice. The mother of that son, whom she, with carefulness and prayer, has trained, physically, intellectually, religiously, for humanity and God, will have no small share of rejoicing on his account. Every faithful service he has done, every triumph of truth he has gained, every victory over error and sin he has achieved, every redeemed soul he has won, will be so many gems in her diadem of glory to shine for ever and ever.