CIRCULAR OB’ THE STATE BOARD OF HEALTH OF MICHIGAN. THE ENTAILMENTS OF ALCOHOL; BEING THE ANNUAL ADDRESS OF THE PRESIPENT, H. O. HITCHCOCK, M. D., O V KALAMAZOO, MICH. BY AUTHORITY. LANSING: W. S. GEORGE & CO., STATE PRINTERS AND BINDERS. 1874. Compliments of The State Board of Health, Office at Lansing, .Mich CIRCULAR OP THB STATE BOARD OF HEALTH OP MICHIGAN. THE ENT AILMENTS OF ALCOHOL; BEING THE ANNUAL ADDRESS OP THB EHESIEEISTT, \y H. O. HITCHCOCK, M. D., O P KALAMAZOO, MICH. BY AUTHORITY. LANSING: fs W. 8. GEORGE & CO., STATE PRINTERS AND BINDERS. 1874. ENTAILMENTS OF ALCOHOL. In the discharge of the annual duty which this board has devolved upon its President, I have thought that the effort should be not so much to produce an ornamental paper, a sort of “frontispiece” to the annual report, as to produce a paper in the very line of the legitimate work of the board ; one that should gather up many facts heretofore known, bearing, in some direction, upon the physical welfare of men, and seek to deduce from them general truths that 6hall guide to efforts for their well being; in other words, a paper that shall start an amorphous field of fact and truth into a crystalization of law and effort. In casting about for such a field, the group of facts growing out of the nature of alcohol; its physiological action upon the tissues of the human body ; the vast quantities of it which are used under the various forms of alcoholic drinks; the pathological effects of its use upon its consumers; and, above all, its effects upon their posterity, were so great as at once to challenge my attention, and to demand, as it seems to me, the most profound and earnest consideration of this board. WHAT, THEN, IS ALCOHOL, AND WHAT IS ITS NATURE? In chemical language, it is a hydrated oxide of ethyle. Its composition is 04 Hs 0 + II 0. It is nowhere to be found in any product of nature; was never itself created by God, but is essentially an artificial thing, prepared by man through the destructive process of fermentation. Alcohol is classed as a narcotic or narcotico-acrid poison by Profs. Orfila, Ghristison, Beck, Stille, and Brs. Penera and Taylor, and indeed by every writer on toxicology. It is the same identical thing wherever found ; in all intoxicating drinks in this country it is the thing which intoxicates, its proportions in them varying from 5 per cent in some forms of ale to 53 per cent in brandy, rum,and whisky. Alcohol is not a food. It forms no part of the fibrine, albumen, and casein out of which all the tissues are organized, nor of the fat, starch, and sugar which are chiefly used to generate heat in the body. Neither does it in any way aid in the digestion of the food; but on the contrary the presence of it in the stomach retards or impedes digestion by precipitating the active agent in that function, viz., the pepsine. These facts have been fully established by many eminent physiologists. “ It is a remarkable fact,” says Dr. Dundas Thompson, “that alcohol, when added to the digestive fluid, produces a white precipitate, so that the fluid is no longer capable of digesting animal or vegetable matters.” “The use of alcoholic stimulents,” say Drs. Todd and Bowman, “retards digestion by coagulating the pepsine, an essential element of the gastrio juice, and thereby interfering with its action.” 4 CIRCULAR OF STATE BOARD OF HEALTH OF MICHIGAN. The truth of this position has also been demonstrated in the living human stomach by Dr. Beaumont, in the case of Alexis St. Martin. “The only influence of alcohol in the stomach,” says Dr. Henry Munroe of England, “is that of an irritant.” While the alcohol, taken with, just before, or just after the food, remains in the stomach, digestion is wholly arrested and cannot go on until, fortunately very soon, the offending article is taken up into the blood and is on its way, unfortunately through the whole system, to the emunctories, to be cast out unchanged as the offending devil alcohol. That the alcohol is cast out of the system unchanged by the emunctories, has been proven by the new test for alcohol proposed by Dr. Rudolph Musing, viz., a solution of the bichromate of potash and sulphuric acid. By this test, too, alcohol has been found unchanged in all the tissues of drunkard’s bodies. WHAT ARE IT8 PHYSIOLOGICAL ACTIONS UPON THE TISSUES OF THE HUMAN BODY? Taken undiluted into the stomach it would burn and destroy the tissues with as much certainty and almost as speedily as so much aquafortis. It has been demonstrated by many physiological experimenters that alcohol, even when largely diluted, coagulates the soluble albumen of the tissues and corrugates them. It changes their chemical relations and properties, so as greatly to disturb the normal series of changes involved in the nutritive opera- tions. Changes in the physical or chemical nature of the animal tissues in- volves also disorder in their vital properties. “Now, as it is probable that nearly all the organized tissues are developed at the expense of the fibrine, it is obvious that anything that impairs its organizabilitv must have an injurious influence upon the general nutritive operations, and we shall hereafter find confirmation of this inference in that peculiar condition of the system, which results from excessive habitual indulgence in alcoholic potations, and of which the imperfect elaboration of the fibrine is one of the special characteristics.”1 Alcoholic liquors, applied to the skin or mucus membrane, produce various degrees of irritation, even to inflammation and death of the part, according to their strength and the length of time they are applied. “Alcohol, when applied to the living tissues,” says Carpenter, “in a sufficiently dilute form exalts for a time their vital activity, but this exaltation is temporary only, and is followed by a corresponding depression.” It is a stimulant and narcotic. Alcohol, too, has a remarkable action upon the blood, giving to arterial blood a venous color, causing the red corpuscles to shrink and lose their regular shape and to lose a part of their contents, which must seriously affect their two functions, aeration and nutrition. (Carpenter.) I have availed myself of the following facts as collected from reliable sources by Dr. Chas. A. Story of Chicago:* “There were manufactured in the United States in the year 1867,100,000,000 gallons of distilled spirits, or about three gallons to every man, woman, and child in the republic.” “Of brewed liquors 400,000,000 gallons, or twelve gallons to each man, woman and child in the republic.” “Of wines 20,000,000 gallons, and imported liquors 20,000,000.” now MUCH ALCOHOL AND ALCOHOLIC DRINKS ARE USED? * Carpenter—U*e and Abui