Adjutant and Inspector General’s Office, Richmond, October 1, 1863. GENERAL ORDERS, ? No. 129. 5 I. The following schedules of prices for articles named therein, adopted by commissioners appointed pursuant to law, for the State of Virginia, are announced for the information of all concerned; and the special at- tention of officers and agents of the government is directed thereto: Hon. Jas. A. Seddon, Sec’y of War: Richmond, October 1, 1863. The commissioners appointed under section sth of the biD recently passed by the confederate congress, regulating impressments, being required to agree upon and publish a schedule of prices every two months, or oftener, if they should deem it proper, in accordance with the foregoing requisition, we respectfully lay before you the following sche- dules of prices, marked A and B, for the ensuing month. Owing to the difficulty of obtaining satisfactory information as to pork, we have post- poned the appraisement till our next assessment. The following schedule presents the maximum prices to be paid for the articles appraised, at all cities and usual places of sale, and when im- pressed elsewhere, the same prices are to be paid elsewhere, less the cost of transportation to the city or usual place of sale to which the arncle would go ordinarily for sale from that neighborhood, or less the cost of transportation to the point at which the government needs the article, and wishes it to be sent; provided, that in no case the amount deducted for transportation as above, shall exceed 25 cents per bushel for grain, and 25 cents per cwt. for long forage, flour, bacon, iron, &c. In addition to established price of transportation, the government to pay all legal tolls; and where farmers cannot procure nails for baling forage, govern- ment to furnish the same at cost, which will be deducted from the estab- lished price of baling: Sir, 2 Schedule A. ARTICLES. QUALITY. DESCRIPTION. QUANTITY. PRICE. 1 Wheat, Prime, White or red, Per bus. of 60 lbs. $5 00 2 Flour, Good, Fine, bbl. of 196 lbs. 22 00 “ Superfine, Family, U <( “ 196 lbs. “ 196 lbs. 26 50 28 00 3 Corn, Prime, White oryel’w, il bus of 56 lbs. 4 00 4 Unshelled corn, “ “ 56 lbs. 3 y5 5 Corn meal, Good. - “ 50 lbs. 4 20 G Rye, Prime, - “ 56 lbs. 3 20 7 Cleaned oats, - “ 32 lbs. 2 00 8 Wheat bran, Good, - “ 17 lbs. 50 9 Shorts, - “ 22 lbs. 70 10 Brown stuff, “ - * 0 “ 28 lbs. 90 11 Ship stuff, U — “ 37 lbs. 1 40 12 Bacon, 13 Salt pork, it Hog round, pound, 1 00 Pat and - U 1 00 Fresh “ 45 good, - Per lb. net weight, 14 Lard, Good, - pound, 1 00 15 Horses, First class, Artillery, &c. Av’ge price per head, 350 00 16 Wool, Fair or 3 00 Merino, Washed, Per pound. 17 Wool, Fair or 2 00 Merino, Unwashed, U 18 Peas, Good, - U bus. of 60 lbs. 4 00 19 Beans, “ — 11 “ 60 lbs. 4 00 20 Potatoes, “ Irish, “ “ 60 lbs. 4 00 21 Potatoes, Sweet, “ 60 lbs. 5 00 22 Onions, - “ 60 lbs. 5 00 23 Dried peaches, “ Pealed, “ “ 38 lbs. 8 00 24 Dried peaches, ** Un pealed, ° “ 38 lbs. 4 .>0 25 Dried apples, “ Pealed, “ 28 lbs. 3 00 26 Hay, baled, ** Timothy 100 pounds, 3 00 or clover, 27jfHay, baled, Orchard or herd grass, « 100 “ 3 00 28 Hay, unbaled, Orchard or 100 “ 2 70 herd grass, n 29 Sheaf oats, baled, " - 100 “ 4 00 30 “ “ unb’d, - “ 100 3 70 31 Blade fodder,baled, - U 100 3 00 32 “ “ unb’J, - a 100 2 70 33 Shucks, baled, - 100 2 00 34 “ unbaled, - 100 “ 1 70 35 Wheat straw, bl’d. - 100 “ 1 00