26418. Cheddar cheese.    (F.D.C. No. 44379.    S. Nos. 97-270/1 P, 97-276 P.) 
QUANTITY:   758 ctns.,   12   1%-lb. horns each, and 158 ctns., 4 horns each, at
Chicago, Ill.
SHIPPED: Between 1-18-60 and 2-4-60, from Marathon, Wis., by Marathon 
Cheese Co., Inc.
LABEL IN PART: "4 Longhorn 9231 Made From Pasteurized Milk Wiscon- 
sin State Brand Ill Cheddar Cheese Wisconsin Jan. 11, 1960 (or other 
dates) Net Wt. 55%," and "Wisconsin State Brand Ill Midget Longhorn 
Style   Cheddar Cheese   Made from Pasteurized Milk Kraft Foods Division."
RESULTS OF INVESTIGATION : Examination showed that the article failed to 
meet the definition and standard of identity for cheddar cheese since the 
milk used was not pasteurized, and the cheese so made had not been cured 
at a temperature of 35 degrees fahrenheit for a period of 60 days.
LIBELED :    3-21-60, N. Dist. Ill.
CHARGE: 403(a)—when shipped, the label statement "Made from pasteurized 
milk" was false and misleading; and 403(g) (1)—the article failed to conform 
to the definition and standard of identity for cheddar cheese.
DISPOSITION : 4-14-60. Consent—claimed by Marathon Cheese Co., Inc., and 
relabeled. 
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EGGS