19629. Adulteration and misbranding of cheddar cheese.  U. S. v. Dwight A. Thi- 
ef son (Whiting Cheese Factory).   Plea of guilty.   Fine of $50, plus 
costs.    (F. D. C. No. 33819.    Sample No. 14922-L.) 
made from unpasteurized milk and which contained more than 39 percent 
of moisture had been substituted for pasteurized cheddar cheese, which the 
product purported and was represented to be.
Misbranding, Section 403 (g) (1), the product failed to conform to the defi- 
nition and standard of identity for cheddar cheese since it contained more than 
39 percent of moisture and since the milk used in the manufacture of the 
cheese had not been pasteurized and the cheese had not been cured at a tem- 
perature of not less than 35° F. for a period of not less than 60 days.
DISPOSITION: November 10, 1952. A plea of guilty having been entered, the 
court fined the defendant $50, plus costs.
EGGS